Device for cutting slices of a food product

Abstract

A device for cutting a food product such as a cake, tart, gelatin, pie or the like having a preferably circular form, but not necessarily, the device comprising a cutting structure formed by blades in the shape of the slice or piece to be cut; a grip or handle to hold and manipulate the device and a system for defining the size of the slice and also for controlling the holding and releasing of a freshly cut slice. The device further allows the user to choose the amount of slices into which the cake is to be split and displays the number of slices selected.

Claims

1. A device for cutting slices of a food product, which comprises a handle to hold and manipulate said device; a structure of cutting blades in the form of the slice or piece to be cut; a housing between the cutting blades and said handle; a system for opening and closing the blades to define the size of the slice of the food product; and means for holding and releasing a freshly cut slice of the food product: wherein: said system for opening and closing said blades comprises lateral projections arranged at the sides of the housing, one end of said projections being connected to said blades and the other end of said projections adapted to be selectively inserted into said housing; said projections are adapted to slide laterally selectively; an actuating mechanism operatively connected to said side projections to jointly cause the blades to move, closer to or away from each other to thereby define the size of the slice of food product to be cut; and an element for actuating said system for opening and closing the blades, which is disposed in the handle to select the size of the slice of the food product and release the freshly cut slice; and said means for holding and releasing the freshly cut slice comprising, a retractable element which, when unactuated, is lodged within said housing and said handle, and an actuating element in the handle operatively connected to said retractable element to cause the retractable element to first extend outside the housing under the freshly cut slice of food product for holding said slice when removed from the food product, and then inwardly of the housing when the slice will be served.

2. The cutting device of claim 1, wherein the actuating mechanism of the opening and closing system comprises a sliding-type mechanism.

3. The cutting device of claim 1, wherein the actuating mechanism of the opening and closing system comprises a gear-type mechanism.

4. The cutting device of claim 1, further including grooves along which the actuating element of the opening and closing system and the actuating element of the retractable demerit move when actuated.

5. The cutting device of claim 1, wherein the actuating element of the opening and closing system includes means for selecting in advance the amount of slices desired to obtain food product.

6. The cutting device of claim 1, wherein the positioning of the actuating element of the opening and closing system determines the amount of slices to be cut.

7. The cutting device of claim 1, wherein the retractable element is retracted into the housing, when the slice will be served.

8. The cutting device of claim 1, further comprising marks for indicating the amount of slices into which the food product is to be split.

9. The cutting device of claim 1, further including orifices in the blades to facilitate the release of the freshly cut slice of food product.

10. The cutting device of claim 1, wherein the blades are straight or wavy or zigzag to cut a different profile slice.

Description

BRIEF DESCRIPTION OF THE FIGURES

(1) FIG. 1 is a perspective view of a first embodiment of the cake cutting device of the present invention, wherein the operating mechanism for opening and closing the blades is of the sliding type.

(2) FIG. 2 is another perspective view of the cake cutting device of the previous figure.

(3) FIG. 3 is a rear perspective view of the device in which the housing and handle thereof are partially sectioned to allow us to see the actuating mechanisms both of the system defining the size of the slice of the food product to be cut and the retractable element.

(4) FIG. 4 is a side view of the device showing the handle and the housing longitudinally sectioned to observe the mechanism that regulates the size of the piece of cake and also that actuating the retractable element.

(5) FIG. 5 is a top view of the device in which the retractable element is shown in an extended position outside the housing.

(6) FIG. 6 is a rear view of the cake cutting device of the present invention.

(7) FIG. 7 is a side view of the cake cutting device of the present invention.

(8) FIG. 8 is a perspective view of a second embodiment of the device for cutting cakes of the present invention, wherein the operating mechanism for opening and closing the blades is a gear-type mechanism.

(9) FIG. 9 is another perspective view of the device of the previous figure, shown from another angle.

(10) FIG. 10 is another perspective view of the device in which the housing and the handle are partially sectioned to allow us to see the actuating mechanisms of the system defining the size of the slice to be cut and also that actuating the retractable element.

(11) FIG. 11 is another perspective view of the device in which the housing and the handle are partially shown uncovered.

(12) FIG. 12 is a side view of the second embodiment of the device for cutting cakes.

(13) FIG. 13 is a side view of the second embodiment of the device for cutting cakes, partially sectioned to show the interior of the housing and handle.

(14) FIG. 14 is a top view of the device in which the retractable element is shown in an extended position outside the housing.

(15) FIG. 15 is a rear view of the cake cutting device of the second embodiment.

(16) FIG. 16 is a perspective view showing the operation of the retractable element of the device of the first embodiment.

(17) FIG. 17 is a perspective view showing the operation of the retractable element of the device of the second embodiment.

(18) FIG. 18 is a perspective view showing the actuation of the opening and closing of the cutting blades in the device of the first embodiment to define the size of the slice of cake to be cut.

(19) FIG. 19 is a perspective view showing the actuation of the opening and closing of the cutting blades in the device of the second embodiment to define the size of the slice of cake to be cut.

(20) FIG. 20 is an exploded view of the device of the second embodiment that allows visualizing the components of the actuating mechanisms lodged in the housing and handle.

(21) FIG. 21 is a detailed view of the actuating element of the system for opening and closing the blades of the device represented in the previous figure.

(22) FIG. 22 is an exploded view of the device of the first embodiment to allow us to observe the components of the actuating mechanisms lodged in the housing and handle.

(23) FIG. 23 is a detailed view of the sliding-type actuating mechanism of the system for opening and closing the blades of the device represented in the previous figure.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS OF THE INVENTION

(24) In the context of the present invention, the expression device for cutting a food product as a cake, tart, pie, jelly or the like, comprises any device that has the necessary elements for cutting the product into pieces or slices in shapes that can encompass the traditional triangular slices until other feasible shapes, for example, square, circular or adopting other fanciful shapes, e.g., other geometric and animal figures, fictional characters, etc.

(25) In a first embodiment of the invention, which is illustrated by way of example in FIGS. 1 to 7, 22 and 23, the device (100) for cutting cakes comprises a grip or handle (10) to hold and manipulate the device; a housing (40) adjacent to the grip in which the actuation mechanisms of the device are housed; and a cutting section (20) operatively connected to the above elements.

(26) The handle (10) of the device has upper and lower gripping sections (14, 15) conforming a space in which the user fingers can be inserted, except for the thumb that is commonly used to operate the mechanisms of the system that defines the size of the slice to be cut and an element (50) adapted to support a slice of cake previously cut.

(27) The cutting section (20) of the device (100) comprises a cutting sheet structure formed by blades (22), which takes the shape of a slice or piece of the product to be cut, as shown in the accompanying exemplary figures, or any other shape as desired. To cut the slice of the cake, it is only necessary to place the cutting section (20) of the device on the cake and press gently on it so that the blades (22) are inserted into the food product until said blades reach the cake supporting base.

(28) The device (100) also comprises a system for defining the size of the slice to be cut and means for defining in advance the amount of slices desired to obtain from the cake. The system defining the size of the slice comprises side projections (30, 32), one end of which is connected with one end of a corresponding blade (22) and the other end is inserted into the housing (40) in a predetermined length by the way of a lateral sliding movement outwardly and inwardly of said housing (40), thereby defining the amplitude of the angle formed at the vertex (V) and thus the size of the slice of cake. The housing (40) has a concave forward wall (25). The left side lateral projection (30) has a curved front wall (26) and a curved rear wall (28) with a slot formed therebetween. The right side lateral projection (32) has a curved front wall (27) and a curved rear wall (29) with a slot formed therebetween. The opening and closing movement of the blades is controlled by an actuating means (44, 56) protruding from the grip portion (14) of the handle, which is operatively connected with a mechanism lodged in the housing (40) and the handle (10), which in turn is connected to the lateral sliding projections (30, 32). In this way, by actuating the means (44, 56) by the thumb of the hand, the blades (22) come close or move away from each other to decrease and increase, respectively, the angle formed at the vertex (V) wherein both blades (22) are connected, thereby defining the size of the slice of cake to be cut.

(29) In one embodiment of the device, the system for opening and closing the blades may comprise a sliding-type actuating mechanism (60) (FIGS. 1 to 7, 22 and 23). In another alternate embodiment, the system for opening and closing may comprise a gear-type actuating mechanism (70) (FIGS. 8 to 15, 20 and 21). Although the above specific actuating mechanisms are described in the specification, a person having ordinary skill in the art may deduct that other variants can be implemented for the same purposes without departing from the inventive concept disclosed herein.

(30) According to FIG. 20, in which the device (100) is shown in an exploded condition, it can be seen all of the various elements of the gear-type actuating mechanism of the system for opening and closing the blades and the fastening mechanism lodged in the housing (40) and the handle (10). As shown, each side projection (30, 32) include a toothed extension (33, 35) which jointly define a toothed section, which when rotating a gear (55) connected to the actuating element (56) of the opening and closing system causes the extensions (33, 35) to move closer to or away from each other, thereby opening or closing the blades of the cutting section to change the size of the slice to be cut.

(31) The detailed view of FIG. 21 shows that the actuating element (56), which is proposed as a rotating disk in the second embodiment, includes on its periphery (59) some marks indicating the amount of slices to be obtained when selecting a particular position of said element.

(32) Meanwhile, FIG. 22 shows the device of the first embodiment in an exploded condition, wherein the system for opening and closing the blades functions using a sliding mechanism (60). The mechanism (60) comprises a connecting member (62) attached to the actuating element (52) so that the sliding displacement of said element (52) along the groove (53) in the handle (10) moves the member (62) rectilinearly at a distance and direction (forward or backward) determined by the range and direction of said sliding element (52). To transfer this movement to the blades (22), one end of the arms (63, 64) is connected to the member (62), while the other arm end is connected to the lateral projections (30, 32) by any appropriate means, such as the exemplary elements (65, 37) illustrated in this figure. Since the projections (30, 32) are connected with the blades (22), their opening or closing movement to define the size of the slice is caused by the forward or backward movement of the member (62), which is driven by the actuating element (52) as mentioned above.

(33) The enlarged view of FIG. 23 allows us to observe in detail the elements of the sliding mechanism (60) of this embodiment and also some marks to be used as a guide to select the position of the actuating element (52) depending on the amount of slices desired to be obtained from the cake.

(34) Another important feature of the invention is a means (50) for holding and releasing a freshly cut slice of cake. In an embodiment, said holding means may consist of a retractable extension (50) which is the end portion of a sheet piece (57) housed within the housing (40) and the handle (10). The extension (50) can be projected out of the housing (forward) by operating an actuating means (54) in the grip section (15) of the handle, which is connected with said piece (57), in the case of the first embodiment, and with means (52) in the grip section (14) of the handle in the case of the second embodiment. The outward movement of the retractable extension (50) occurs after the device has cut one slice from the cake, thereby serving the extension under the slice as a support when the device is manipulated to remove the slice from the cake. Afterwards, the extension (50) retracts again by operating the activating means (52) for depositing (releasing) the slice where desired.

(35) Preferably, but not necessarily, blades (22) may include orifices (24), circular or in various geometrical shapes, to facilitate the slice can easily be released when delivered. Also, the blade cutting edge making contact with the cake or food product may be a straight or wavy or zigzag line to provide a different profile aesthetic slice.

(36) Although the invention has been described in the context of the preferred embodiments, it will be evident to a person skilled in the art that the scope of the inventive concept described by way of example extends beyond the design or configuration specifically described and illustrated to other possible alternative forms of embodiment of the invention that may be deductible or derivable from the previously outlined principles. In this way, although the invention has been described in detail according to its preferred designs, it would be obvious that several elements of the device can be replaced by other similar or different elements in the light of the foregoing description without implying that the essence or nature of the claimed invention is modified.

(37) Accordingly, it may be understood that various elements of the device can be incorporated or combined with others or replaced by others to conform alternate embodiments leading to the same result. Therefore, it is intended that the scope of protection of the present invention is not interpreted based only on the embodiments described above but rather by a reasonable interpretation of the content of the following claims.

(38) The best mode to carry put the invention is that described in this document.