CONTINUOUS GRILL AND COOKING METHOD
20180255968 ยท 2018-09-13
Assignee
Inventors
Cpc classification
A47J37/049
HUMAN NECESSITIES
A23L5/15
HUMAN NECESSITIES
A47J37/041
HUMAN NECESSITIES
International classification
Abstract
A continuous grill with at least two grill rollers forming at least one grilling gap, in one aspect, includes an assembly capable of rotating relative to and projecting out of or into at least one roller. An inner rotary bearing is disposed between this roller and assembly and/or this assembly is mounted on a housing of the grill or on a carrier group mounted immovably relative to the housing. In another aspect, the grill includes at least one electrically designed and/or locally measuring thermometer disposed inside at least one roller. In a further aspect, the grill includes at least one roller coated with a non-stick coating or enameled. A method for cooking of products for grilling on a continuous grill regulates the speed of throughput of the product for grilling through the gap and/or the temperature of at least one roller as a function of certain parameters.
Claims
1-37. (canceled)
38. A continuous grill (10) with at least two, preferably three grill rollers (20) forming at least one grilling gap (13), comprising an assembly that is capable of rotating relative to at least one grill roller (20) and that projects out of this grill roller (20) and/or projects into it, wherein an inner rotary bearing (28) is disposed between this grill roller (20) and this assembly and/or wherein this assembly is mounted on a housing (11) of the continuous grill (10) or on a carrier group (38) mounted immovably relative to the housing (11).
39. The continuous grill (10) according to claim 38, wherein an inner rotary bearing (28) is disposed, at both ends of the at least one grill roller (20), between this grill roller (20) and the assembly or a further assembly, capable of rotating relative to this grill roller (20), projecting out of it and/or projecting into it.
40. The continuous grill (10) according to claim 38, wherein the carrier group (38) comprises a retaining bracket (37).
41. The continuous grill (10) according to claim 38, wherein the assembly comprises a heating unit (30) and/or a thermometer (40) or a carrier element, especially for the heating unit (30) and/or the. thermometer (40).
42. The continuous grill (10) according to claim 38, wherein the at least one grill roller (20) is mounted rotatably via an outer rotary bearing (29) on a housing (11).
43. The continuous grill (10) according to claim 38, wherein at least one of the rotary bearings (28, 29) is a sliding bearing.
44. The continuous grill (10) according to claim 38, wherein the mounting takes place via an insulating unit (36), preferably via an insulating layer (37).
45. A continuous grill (10) with at least two, preferably three grill rollers (20) forming at least one grilling gap (13), comprising at least one electrically designed and/or locally measuring thermometer (40) disposed inside at least one of the grill rollers (20).
46. The continuous grill (10) according to claim 45, wherein the thermometer (40) is a resistance thermometer (41) or a thermocouple (42).
47. The continuous grill (10) according to claim 45, wherein the thermometer (40) comprises a color sensor (43) and a heat-sensitive color-changing area (44) on an inside wall (23) of the grill roller (20).
48. The continuous grill according to claim 41, wherein the thermometer (40) is attached on or in the heating unit (30).
49. The continuous grill (10) according to claim 48, wherein the heating unit (30) comprises a heating cartridge (33) disposed inside at least one of the grill rollers (20) and the thermometer (40) is attached on or in the heating cartridge (33).
50. A continuous grill (10) with at least two, preferably three grill rollers (20) forming at least one grilling gap (13), comprising at least one grill roller (20) coated with a non-stick coating or enameled.
51. The continuous grill (10) according to claim 50, wherein the non-stick coating is a Teflon@ coating, preferably with a color indicator.
52. The continuous grill (10) according to claim 38, comprising means (15) for varying the grilling gap (13).
53. A cooking method for cooking of products for grilling on a continuous grill (10) with at least two, preferably three grill rollers (20) forming at least one grilling gap (13), wherein (i) the speed of throughput of the product for grilling through the grilling gap (13) is regulated as a function of the type of product for grilling, of a roller contact pressure, of the size of the grilling gap (13) and/or of a temperature-measuring unit and/or wherein (ii) the temperature at least of one of the grill rollers (20) is regulated as a function of the type of product for grilling, of a roller contact pressure, of the size of the grilling gap (13) and/or of a speed of throughput of the product for grilling through the grilling gap (13).
54. The cooking method according to claim 53, wherein the temperature-measuring unit comprises a locally measuring thermometer (40) and/or heat-sensitive color-changing area (44).
55. The cooking method according to claim 53, wherein the type of product for grilling is indicated via an input means (69) provided on the continuous grill (10).
56. The cooking method according to claim 53, wherein the temperature at least of one of the grill rollers is electronically regulated.
57. The cooking method according to claim 53, wherein, before an end of the cooking process, at least one of the grill rollers (20) revolves without heating, if necessary with a reversal of direction, and a mechanical cleaning means, such as a cleaning sponge, a cleaning brush (81) or a cleaning pad (82) is passed along the grill roller (20) as it continues to revolve.
58. The cooking method according to claim 53, wherein a cleaning is performed only when a drop, preferably indicated by the continuous grill (10), has taken place below a cleaning temperature limit.
Description
[0076] Further advantages, objectives and properties of the present invention will be explained on the basis of following description of exemplary embodiments, which in particular are also illustrated in the attached drawing, wherein:
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[0097] The continuous grill 10 illustrated schematically in
[0098] The grill rollers 20 form a grilling gap 13, through which product for grilling, which is introduced from above into the grilling gap 13 in an inlet 16, is able to pass, in order that when grilled it then exits therefrom at an outlet 17 and arrives on a discharge grate 12, from which it may then be removed from the continuous grill 10.
[0099] One of the grill rollers 20 is displaceable along a guide path representing grilling-gap varying means 15, so that in this way the grilling gap 13 can be adapted to product for grilling with different thickness. Alternative grilling-gap varying means 15 are shown by way of example in
[0100] The grill rollers 20 are driven via a schematically illustrated motor 14.
[0101] The motor 14 drives toothed gears 18, which in turn drive the grill rollers 20, as illustrated by way of example in
[0102] The motor 14 is equipped with a torque-sensing unit 61 (schematically illustrated), which monitoring means 60 represent, by way of which the grilling gap 13 can be monitored for the presence of product for grilling in the grilling gap 13. Likewise an ultrasonic sensor 62, which as monitoring means 60 monitors the grilling gap 13 with ultrasound for any product for grilling that may be present, is provided on the housing 11. Furthermore, the monitoring means 60 further comprise pressure sensors 63, which measure any pressure that product for grilling present in the grilling gap 13 may exert on two of the grill rollers 20. Any measuring means that may be present for measurement of the thickness of the grilling gap 13, for example via the grilling-gap varying means 15, may also be used as monitoring means 60. It will be understood that, if necessary, different embodiments may dispense with some or all of the monitoring means 60.
[0103] As illustrated by way of example in
[0104] The housing 11 comprises three sub-housings 57, 58, 59, of which the grill rollers 20 are disposed in one sub-housing 57, whereas the motor 14 is located in the second sub-housing 58. The third sub-housing 59 is spaced apart from the grill rollers 20 by the second sub-housing 58 and serves in particular as the enclosure for electronic unit 66 (see
[0105] Furthermore, the continuous grill 10 has an exhaust unit 70 (see
[0106] As illustrated in particular in
[0107] In a different embodiment, provided a sufficient cleaning takes place by the filter 73 and the air sucked in is not too hot due to the air flow, the exhaust duct 76 may discharge into the sub-housing 58 or into the sub-housing 59, in order in this way to permit an air cooling of these sub-housings 58, 59.
[0108] The exhaust unit 70 is dimensioned such that an adequate air stream through the inlet 16 and the outlet 17 can be ensured in the housing 11, while allowing for any leakage points that may be present in the housing 11, for example such as slits between cover plates, miniature openings in the region and threads or rivets or the like.
[0109] Depending on specific construction of the continuous grill 10, the grill rollers 20 may be heated or unheated. Different configurations are also conceivable with respect to the nature of the heating unit.
[0110] Thus, as illustrated by way of example in
[0111] As an example, however, heating bars 32, as illustrated by way of example in
[0112] In the exemplary embodiment illustrated in
[0113] The heating unit of the exemplary embodiment according to
[0114] In the grill rollers 20 illustrated in
[0115] In contrast, the heating cartridge 33 of the heating unit 30 according to
[0116] In the exemplary embodiment according to
[0117] In the exemplary embodiment according to
[0118] In the exemplary embodiment according to
[0119] The thermometer 40 and the heating units 30 are respectively supplied with energy via electrical terminals 51, 52, which project out of the grill rollers 20, or are connected to the electronic unit 66 or to another electronic control unit.
[0120] In this connection, the electrical terminals 51, 52 in the exemplary embodiments illustrated in
[0121] Via the thermometers 40, which in these exemplary embodiments are all configured electrically and measure locally, the temperature of the heating unit 30 and/or the speed of revolution of the grill rollers 20 maydepending on specific activationbe regulated, for which purpose the electronic unit 66 with its speed-regulating unit 67 and its temperature-regulating unit 68 is used (see
[0122] Depending on specific implementation, the embodiments illustrated in
[0123] Under some circumstances, a variation of the grilling gap via the grilling-gap varying means 15 illustrated by way of example in
[0124] As illustrated in
[0125] Depending on specific embodiment, these cleaning brushes 81 may scrape constantly along the grill rollers 20 and thus perform their cleaning task constantly, or else may be constructed to be swung closed or open according to need.
[0126] Such cleaning brushes 81 may also be used, for example, for grill rollers 20 provided with an enamel layer.
[0127] However, the constant rubbing load appears to be too aggressive for grill rollers 20 provided with a non-stick coating, such as Teflon, for example, and so a cleaning pad 82, for example, may be used here, as illustrated by way of example in
[0128] It will be understood that the direction of revolution of the grill rollers 20 may also be reversed for cleaning if necessary, when this seems advantageous.
[0129] In the arrangements schematically illustrated in
[0130] Depending on specific construction, a rolling bearing or a sliding bearing may be used as rotary bearing, in which caseas illustrated in particular in
[0131] As an example, therefore, a plastic ring may be used as inner rotary bearing 28, as illustrated by way of example in
[0132] In an embodiment that is different and illustrated schematically in
[0133] Depending on specific embodiment, the heating cartridge may, for example, also be fastened permanently in the housing 11 of the continuous grill 10 (see
[0134] Preferably, however, the grill roller 20 is mounted respectively via an outer rotary bearing 29 in the housing 11, so that, above all, the heating cartridge 33 is insulated as well as possible from the other assemblies of the continuous grill 10. Then it needs to be stabilized merely in its direction of revolution, which can already be achieved, for example, by the electrical terminals (not illustrated in
[0135] As is immediately obvious, a demounting of the arrangement of heating cartridge 33 and grill roller 20, as is illustrated in
[0136] The arrangement according to
[0137] It will be understood that other or further assemblies, which are to be disposed inside the grill roller 20 may also be mounted or held if necessary via the inner rotary bearing 28.
[0138] The exemplary embodiment illustrated in
[0139] In the exemplary embodiment illustrated in
[0140] Similar pinpoint heat transitions are formed in the exemplary embodiment illustrated in
[0141] The heating cartridge 33 illustrated in
[0142] The embodiments illustrated in
[0143] In particular, the exemplary embodiments illustrated in
[0144] The electronic unit 66 comprises on the one hand a speed-regulating unit 67 for at least one of the driven grill rollers 20, wherein, if all grill rollers 20 are driven as according to the exemplary embodiment according to
[0145] Furthermore, the monitoring means 60 and input means 69 function as input variables in the electronic unit 66, wherein the input means 69 permit the indication of the nature of the product for grilling, for example whether fish, chicken, beef or pork.
[0146] In the exemplary embodiment illustrated in
[0147] The electronic unit also activates a display 65, which indicates on the one hand the selected product for grilling and on the other hand the attainment of a cleaning temperature. Alternatively thereto or cumulatively therewith, the attainment of the preset temperature for grilling, the current temperature or even other information, such as the options for selection of product for grilling, may also be indicated, or, as regards complex input options, so may also the instantaneous input.
LIST OF REFERENCE SYMBOLS
[0148] 10 Continuous grill [0149] 11 Housing [0150] 12 Discharge grate [0151] 13 Grilling gap [0152] 14 Motor [0153] 15 Grilling-gap varying means [0154] 16 Inlet [0155] 17 Outlet [0156] 18 Toothed drive gears [0157] 19 Feeder for product for grilling [0158] 20 Grill roller [0159] 21 Sub-roller [0160] 22 Sub-roller [0161] 23 Inside wall [0162] 28 Inner rotary bearing [0163] 29 Outer rotary bearing [0164] 30 Heating unit [0165] 31 Heating coil [0166] 32 Heating bar [0167] 33 Heating cartridge [0168] 34 Bearing point [0169] 35 Insulating layer [0170] 36 Insulating unit [0171] 37 Retaining bracket [0172] 38 Carrier group [0173] 39 Bearing journal [0174] 40 Thermometer [0175] 41 Resistance thermometer [0176] 42 Thermocouple [0177] 43 Color sensor [0178] 44 Color-changing area [0179] 51 Electrical terminal [0180] 52 Electrical terminal [0181] 57 Sub-housing [0182] 58 Sub-housing [0183] 59 Sub-housing [0184] 60 Monitoring means [0185] 61 Torque-sensing unit [0186] 62 Ultrasonic sensor [0187] 63 Pressure sensor [0188] 65 Display [0189] 66 Electronic unit [0190] 67 Speed-regulating unit [0191] 68 Temperature-regulating unit [0192] 69 Input means [0193] 70 Exhaust unit [0194] 71 Fan motor [0195] 72 Fan [0196] 73 Filter [0197] 74 Filter holder [0198] 75 Exhaust-air duct [0199] 76 Exhaust duct [0200] 81 Cleaning brush [0201] 82 Cleaning pad