HEAT TREATMENT SYSTEM
20180242592 ยท 2018-08-30
Inventors
Cpc classification
F24C7/085
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F24C15/027
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
A21C13/00
HUMAN NECESSITIES
International classification
A21C13/00
HUMAN NECESSITIES
A21B1/50
HUMAN NECESSITIES
F24C15/02
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
Abstract
A heat treatment system, comprises a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat treatment chamber adapted to accommodate the tray holder, the first heat treatment chamber having a first opening in a base part thereof, and an elevation apparatus configured to transport the tray holder between a first position within the first heat treatment chamber and a second position below the first heat treatment chamber through the first opening.
Claims
1. A heat treatment system, comprising a tray holder with at least one tray for placing goods to be heated, a first heat treatment machine having a first heat treatment chamber adapted to accommodate the tray holder, the first heat treatment chamber having a first opening in a base part thereof, and an elevation apparatus configured to transport the tray holder between a first position within the first heat treatment chamber and a second position below the first heat treatment chamber through the first opening.
2. The heat treatment system according to claim 1, further comprising a rack system for accommodating the tray holder, wherein the rack system is arranged below the first opening, and the second position is within the rack system.
3. The heat treatment system according to claim 1, further comprising a second heat treatment machine having a second treatment chamber adapted to accommodate the tray holder, the second heat treatment chamber having a second opening in an upper part thereof, and wherein the second heat treatment chamber is arranged below the first heat treatment chamber, the second position is within the second chamber, and the elevation apparatus is configured to reciprocally transport the tray holder between the first position and the second position through the first opening and the second opening.
4. The heat treatment system according to claim 3, wherein the second heat treatment chamber has a third opening in a base part thereof, and the elevation apparatus is configured to reciprocally transport the tray holder between the first position, the second position and a third position below the second heat treatment chamber through the first opening and the second opening and the third opening.
5. The heat treatment system according to claim 4, further comprising a rack system for accommodating the tray holder, wherein the rack system is arranged below the third opening, and the third position is within the rack system.
6. The heat treatment system according to claim 2, wherein the rack system is movable by an operator.
7. The heat treatment system according to claim 3, further comprising a vacuum pump configured to reduce the air pressure in at least one of the first heat treatment chamber and the second heat treatment chamber.
8. The heat treatment system according to claim 3, wherein the first heat treatment machine is configured to bake food, and the second heat treatment machine is configured to proof food.
9. The heat treatment system according to claim 1, wherein the tray holder is transported linearly along a vertical direction.
10. The heat treatment system according to claim 3, further comprising a dividing piece arranged between the first heat treatment chamber and the second heat treatment chamber having a closed position and an opened position, wherein when being in the opened position, the dividing piece allows the tray holder to be transported reciprocally between the first position and the second position through the first opening and the second opening, and when being in the closed position, the dividing piece closes the first opening.
11. The heat treatment system according to claim 10, wherein the dividing piece is configured to be stored behind the heat treatment system when being in the opened position.
12. The heat treatment system according to claim 10, wherein the dividing piece configured to be stored in a rolled shape.
13. The heat treatment system according to claim 1, wherein the elevation apparatus comprises a movable mount detachably connectable to the tray holder, and a tackle means adapted to lift and lower the movable mount.
14. The heat treatment system according to claim 1, wherein the elevation apparatus comprises a rack and pinion adapted to lift and lower the tray holder.
15. The heat treatment system according to claim 1, wherein the elevation apparatus comprises a hydraulic plunger arranged at the rack system and adapted to lift and lower the tray holder.
Description
BRIEF DESCRIPTION OF THE FIGURES
[0030] The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and, together with the description, serve to explain the principle of the invention. In the drawings:
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DETAILED DESCRIPTION
[0056] In
[0057] Goods to be heated may be food, e.g. dough, cookies, pastries, bread, cakes or the like. The goods and food may be placed on the at least one tray 1111. The tray holder 1300 may hold at least one tray 1111, or may hold e.g. 5 or 10 trays. A tray may have room for at least one food piece or pastry. Typically, a tray may have room for 5 or 10 or 20 or 100 food pieces or pastries. The tray holder 1300 may be made out of metal or another heat resistant and sturdy material and may be adapted to hold a predetermined number of trays 1111. A tray 1111 may be made out of metal or another heat resistant and/or heat conducting material, typically with a coating or paint.
[0058] The first heat treatment machine 10 may, according to an embodiment, further comprise a heating apparatus configured to heat the air within the first heat treatment chamber 1100 and subsequently the food or baking goods placed on the trays 1111. Other heating technologies are possible. The first heat treatment machine 10 may further comprise a control apparatus controlling the heating apparatus automatically. The control apparatus may comprise a user interface used for interaction with an operator to display information and/or to receive user input.
[0059] The first heat treatment machine 10, according to an embodiment, may be an oven or a proofing chamber. The first heat treatment machine 10 may heat the inside of the first heat treatment chamber 1100 and the foods therein to a temperature between 50 C. and 250 C. or between 100 C. and 200 C. when used as an oven, or between 20 C. and 100 C. or between 30 C. and 80 C. when used as a proofing chamber. The first heat treatment machine 10 may further control the air humidity and/or air composition and/or air pressure of the first heat treatment chamber in order to control the baking and/or proofing process. The first heat treatment machine 10 may be adapted to switch between a proofing and a baking process or state. The first heat treatment machine may increase or may decrease the air humidity of the first heat treatment chamber during the baking and/or the proofing process.
[0060] The first heat treatment chamber 1100 may, according to an embodiment, form in its inside a space for accommodating the tray holder 1300. The first opening 1110 connects the inside of the first heat treatment chamber 1100 with the outside for loading and unloading the tray holder 1300. The inside of the first heat treatment chamber 1100 may have a cubic shape. The space for accommodating the tray holder 1300 may be surrounded by a housing. The housing may comprise metal and/or other heat resistant materials. The housing may have a shape adapted and/or similar to the shape of the tray holder 1300.
[0061] The first opening 1110 may be in a base part 11 of the first heat treatment chamber 1100. The base part 11 of the first heat treatment chamber 1100 may comprise, according to an embodiment, a bottom side 1101 that lies in a lateral plane.
[0062] The first opening 1110 may have a vertical orientation or lateral orientation or an orientation in any other direction. The first opening 1110 may have, according to an embodiment, a vertical projection of the first opening 1100 on a lateral plane that is greater than zero. The vertical projection of the first opening 1110 on a lateral plane may also be greater than 90% of the whole opening area of the first opening 1110. The vertical projection of the first opening 1110 on a lateral plane may also be greater than 70% of the whole opening area of the first opening 1110. The vertical projection of the first opening 1110 on a lateral plane may also be greater than 50% of the whole opening area of the first opening 1110.
[0063] In the context of the present invention, vertical or vertical direction or vertical orientation refer to a direction that is parallel to the vector or direction of the force of gravity. Accordingly, lateral or lateral direction or lateral orientation refer to a direction that is perpendicular to the vector or direction of the force of gravity.
[0064] The base part or bottom side of the first heat treatment chamber 1100 may be the part or side of the first heat treatment chamber 1100 that is the most closest to the center of the force of gravity, i.e. the part or side of the first heat treatment chamber 1000 that is the most closest to the ground. Accordingly the upper part or upper side of the first heat treatment chamber 1100 may be the part or side of the first heat treatment chamber that is the most furthest from the center of gravity, i.e. the part or side of the first heat treatment chamber 1000 that is the most furthest from the ground.
[0065] The vertical projection of the first opening 1100 on a lateral plane may be large enough to load the tray holder 1300 linearly along an exactly or approximately vertical direction from below the first heat treatment chamber 1100 into the first heat treatment chamber 1110 through the first opening 1110. The tray holder 1300 may be unloaded from the first heat treatment chamber 1100 in an opposite direction. The tray holder 1300 may be transported from the first position 1301 to the second position 1302 and vice versa.
[0066] The first opening 1110 at the bottom side 1101 of the first heat treatment chamber 1100 has a cross-sectional dimension large enough to let pass the tray holder 1300 through it. The first opening 1110 may be 5% to 60% or 5%-30% or 10% to 20% larger in cross-sectional dimension as the largest diameter of the vertical projection of the tray holder 1300 on a lateral plane. The first opening 1110 may have a rectangular shape or an elliptical or round shape. The first opening 1110 may be extended to at least one inner side wall of the first heat treatment chamber 1100 or to at least one lateral side of the first heat treatment chamber 1100. According to an embodiment, the first opening 1110 may expand along the entire bottom side 1101 of the first heat treatment chamber 1100.
[0067] The first position 1301 and the second position 1302 are defined as points in space coinciding with the center of gravity of the tray holder 1300 located in the respective positions.
[0068] The heat treatment system 1000 further comprises an elevation apparatus 1400 configured to reciprocally transport the tray holder 1300 between a first position 1301 within the first heat treatment chamber 1100 and a second position 1301 below the first heat treatment chamber 1100 through the first opening 1110.
[0069] When being in the first position 1301, the tray holder 1300 may be entirely within the first heat treatment chamber 1100. When being in the second position 1302, the tray holder 1300 may be entirely outside of the first heat treatment chamber 1100.
[0070] The first position 1302 may be centered above the first opening 1101 inside the first heat treatment chamber 1100.
[0071] When being in the second position 1302, the tray holder 1300 may be 1 m or 50 cm or 10 cm or 1 cm below the first heat treatment chamber 1100. According to an embodiment, when being in the second position 1302, the tray holder may be entirely below the first heat treatment chamber 1100. The upper side of the tray holder 1300 may then overlap with the base part 11 of the first heat treatment chamber 1100 in a lateral direction. According to an embodiment, the second position 1302 is centered below the first opening 1110.
[0072] The elevation apparatus 1400 may entirely be inside the first heat treatment chamber 1100 or may be partly inside the first heat treatment chamber 1100 and partly outside the first heat treatment chamber 1100.
[0073] The elevation apparatus 1400 may transport the tray holder 1300 from a place or position 1302 under or below the first heat treatment chamber 1100 to a place or position 1301 within the first heat treatment chamber 1100 when loading and introducing the tray holder 1300 into the first heat treatment chamber 1100.
[0074] The operator may also control the elevation apparatus 1400, e.g. by buttons or a user interface. The elevation apparatus may, according to an embodiment, be controlled by the control apparatus of the first heat treatment machine 10.
[0075] The tray holder 1300 may be placed below the first heat treatment chamber 1100, e.g. in the first position 1301. The elevation apparatus 1400 lifts the tray holder 1300 with trays 1111 with foods or goods to be heated into the first heat treatment chamber 1100, e.g. in the first position 1301 within the first heat treatment chamber 1100, through the first opening 1110. The heat treatment then may be started, e.g. automatically by a computer program, the control apparatus or manually by an operator using the user interface. The heat treatment may comprise a baking process of the foods or goods. After the heat treatment has been finished the elevation apparatus 1400 may lower the tray holder 1300 from a position within the first heat treatment chamber automatically.
[0076] The embodiment illustrated by
[0077] In
[0078] The rack system 1500 may accommodate the tray holder 1300 before and after the treatment of the foods or goods in the first heat treatment chamber 1100. This is of advantage for loading and unloading the tray holder with trays with goods or foods to be heated or, after the treatment for cooling. The rack system 1500 may accommodate more than one tray holder 1300 at a time. According to an embodiment, the tray holders 1300 may be stored in the rack system 1500 one upon the other. According to an embodiment, an operator may be able to load and unload the rack system 1500 via an opening in the lateral side of the rack system 1500 or via an opening in the upper side of the rack system 1500. The rack system 1500 stores the tray holder 1300 and places the tray holder 1300 in the correct position so that the elevation apparatus 1400 is able to pick up the tray holder 1300 and to transport the tray holder 1300 into the first heat treatment chamber 1100.
[0079] The rack system 1500 allows a yet more efficient loading and unloading process, as the rack system 1500 ensures that the tray holder is in the correct position to be picked up and transported by the elevation apparatus 1400.
[0080]
[0081] The second heat treatment chamber 1200 may have similar dimensions and a similar form as the first heat treatment chamber 1100 and may have similar features.
[0082] The second heat treatment chamber 1200 may also have a front door or front window in order to load a tray holder 1300 with trays 1111 into the second heat treatment chamber 1200. It may also be possible to unload the tray holder 1300 with trays 1111 from the second heat treatment chamber 1200.
[0083] The second opening 1210 may be similar to the first opening 1110 and may also have a vertical projection greater than zero. The vertical projection of the second opening 1210 on a lateral plane may also be greater than 90% of the whole opening area of the second opening 1210. The vertical projection of the second opening 1210 on a lateral plane may also be greater than 70% of the whole opening area of the second opening 1210. The vertical projection of the second opening 1210 on a lateral plane may also be greater than 50% of the whole opening area of the second opening 1210.
[0084] The second opening 1210 may be arranged under the first opening 1110 and the first opening 1110 and the second opening 1210 may overlap in a lateral direction.
[0085] According to an embodiment, the first heat treatment chamber 1100 and the second heat treatment chamber may be adjacent to each other. The first opening 1110 and the second opening may have the same shape and dimension and may overlap.
[0086] In the second position 1302, the tray holder 1300 may entirely be comprised in the second heat treatment chamber.
[0087] The second heat treatment chamber 1200 is arranged below the first heat treatment chamber 1100, and the second position 1302 is within the second heat treatment chamber 1200.
[0088] The elevation apparatus 1400 is configured to reciprocally transport the tray holder 1300 between the first position 1301 and the second position 1302 through the first opening 1110 and the second opening 1210.
[0089] The elevation apparatus 1400 may partly be arranged in the second heat treatment chamber 1200.
[0090] The second heat treatment chamber 1200 may be a proofing chamber. The tray holder with the food to be proofed and baked may be inserted into the second heat treatment chamber 1200. A proofing process may be started and controlled automatically. After proofing, the tray holder with the food may be lifted into the first heat treatment chamber 1100 via the second opening 1210 and the first opening 1110 by the elevation apparatus 1400. The first heat treatment chamber 1100 may serve as an oven. The baking process is then started and controlled automatically or manually. After the baking, the tray holder with the baked food may be lowered back into the second heat treatment chamber 1200 in order to cool down and to be unloaded from the heat treatment system 1000. This may be surveilled or monitored by an operator or by an automated computer program controlling the proofing and baking processes and the elevation apparatus 1400.
[0091] This heat treatment system 1000, according to an embodiment, allows an automated loading and unloading of the heat treatment chambers 1100 and 1200 and therefore may allow an automated baking process including proofing and cooling to hand warmth. It is not necessary that an operator takes the tray holder 1300 after the proofing process from the proofing chamber to the oven for baking, as the transport is achieved by the elevation apparatus. The embodiment is also more space-efficient, as the two heat treatment chambers are placed one on top of the other or sequentially in an vertical direction.
[0092] The control apparatus of the first heat treatment machine 10 and the control unit of the second heat treatment machine 20 may be connected together via a data exchange interface, e.g. a data cable or wirelessly, e.g. WLAN or Bluetooth in order to be able to communicate with each other and in order to control the transport of the tray holder 1300 and the baking and proofing processes in a synchronized manner.
[0093] The first heat treatment chamber 1100 may be, according to an embodiment, configured to bake food and the second heat treatment chamber 1200 may be configured to proof food. The second heat treatment chamber 1200 may execute the role of the first heat treatment chamber 1100 and vice versa. The proofing and baking process may be adapted accordingly.
[0094]
[0095] The third opening 1220 may be similar to the first opening 1110 in shape and dimension.
[0096] When being in the third position 1303, the tray holder 1300 may be 1 m or 50 cm or 10 cm or 1 cm below the second heat treatment chamber 1200. According to an embodiment, when being in the third position 1303, the tray holder may be entirely below the second heat treatment chamber 1200. The upper side of the tray holder 1300 may then overlap with the base part 11 of the first heat treatment chamber 1100 in a lateral direction. According to an embodiment, the third position 1303 is centered below the third opening 1220.
[0097]
[0098] The rack system 1500 may be similar to the one of
[0099] According to an embodiment, the rack system 1500 is movable by an operator.
[0100] The rack system 1500 may be movable via a driving unit that is controlled by an operator. The rack system 1500 may have rolls or wheels and may be movable by an operator who pulls and/or pushes the rack system 1500 to and from a position under the second heat treatment chamber 1200.
[0101] In this embodiment, food on trays 1111 on the tray holder 1300 may be lifted from the third position 1303 to the second position 1302 within the proofing chamber 1200. After having been proofed, the food on trays 1111 on the tray holder 1300 may then be lifted into the first position 1301 within the heat treatment chamber or oven 1100. After the baking program having finished, the food on trays 1111 on the tray holder 1300 may then be lowered back to the third position 1303 within in the rack system 1500. The rack system 1500 may then be removed by the operator for unloading the freshly baked food from the trays and for reloading the rack system 1500 with new, unbaked food.
[0102] This embodiment is beneficial because the tray holder 1300 with the trays 1111 may be loaded and unloaded in a place and in a position comfortable for the operator. When finished, the operator may then position the rack system 1500 under the second heat treatment chamber 1200 and start the proofing/baking process.
[0103]
[0104] The dividing piece 1600 may be arranged between the upper part 22 of the second heat treatment chamber 1200 and the base part 11 of the first heat treatment chamber 1100.
[0105] The dividing piece 1600 may seal the first heat treatment chamber 1100 against cold air from outside and may serve as isolation so that no hot air may leak out of the first heat treatment chamber 1100. The heat treatment chamber 1100 may also serve as a vacuum seal.
[0106] The dividing piece 1600 may close the first opening 1110 so as to prevent hot air from streaming out of the first heat treatment chamber 1100. The dividing piece 1600 may serve as an air and pressure seal for the first heat treatment chamber 1100. This may be achieved by a seal, e.g. made out of rubber or the like, disposed on the border of the dividing piece 1600.
[0107] At the same time, the dividing piece 1600 may open and close the second opening 1210 of the second heat treatment chamber together with first opening 1110.
[0108] There may be a similar dividing piece 1600 arranged at the third opening 1220 of the second heat treatment chamber 1200.
[0109] The dividing piece 1600 may further reduce the hot air leaking from the first heat treatment chamber 1100 during the heat treatment process, therefore increasing energy saving.
[0110]
[0111] Behind the heat treatment system 1000 may be defined as the side of the heat treatment system 1000 that is not accessible under normal circumstances by an operator. It may further be defined as the side opposite to the doors and/or windows of the heat treatment chambers 1100 and 1200.
[0112] The dividing piece may be stored behind the first heat treatment chamber 1100 and/or the second heat treatment chamber 1200.
[0113] In another embodiment, the dividing piece 1600 may be stored at any side of the first heat treatment chamber 1100 and/or the second heat treatment chamber 1200.
[0114]
[0115] In order to save space, the dividing piece 1600 may be stored in a rolled shape. The dividing piece 1600 may therefore be made out of a flexible material. Alternatively, the dividing piece 1600 may be composed out of segments, the segments being coupled together via hinges or other means so as to form a dividing piece that is rollable and/or foldable. The dividing piece 1600 may be similar to a sun roof.
[0116] According to an embodiment, there may be a second dividing piece similar to the first dividing piece 1600 that opens and closes the second opening 1210 in the upper side 1202 of the second heat treatment chamber 1200.
[0117] According to an embodiment, there may be a third dividing piece similar to the first dividing piece 1600 that opens and closes the third opening 1220 in the bottom side 1201 of the second heat treatment chamber 1200.
[0118] The dividing piece 1600 may, according to one embodiment, be arranged to also open and close the second opening 1210 in the upper part 22 of the second heat treatment chamber 1200 at the same as the first opening 1110.
[0119] Storing the dividing piece in a rolled shape behind the heat treatment system saves space and reduces clutter and obstruction for operators.
[0120]
[0121] The hydraulic plunger 1421 may be disposed inside the rack system 1500.
[0122] The hydraulic plunger 1421 may be configured to move the tray holder 1300 in a vertical direction reciprocally between the first position 1301 (
[0123] At least one holding element 1422a to 1422d may be disposed inside the first heat treatment chamber 1100 and/or the second heat treatment chamber 1200. The holding elements 1422a to 1422d may be configured to hold the tray holder 1300 in the first position 1301 (
[0124] The hydraulic plunger 1421 may lift the tray holder from the third position 1303 within the rack system 1500 (
[0125] As shown in
[0126] The first heat treatment chamber 1100 and the second heat treatment chamber 1200 may be sealed by at least one seal 1710a to 1710c, respectively, and may be air pressure resistant. The seal 1710a to 1710c may be air pressure resistant itself.
[0127] After the heat treatment in the first heat treatment chamber 1100, the tray holder 1300 may be lowered into the second heat treatment chamber. When air is pumped out of the second heat treatment chamber 1200, the boiling point of the food on the trays 1111 is lowered. This may be used to continue the heat treatment or baking in the second heat treatment chamber 1200. This may lead to a more energy and time preserving and therefore more efficient heat treatment or baking or proofing. This may be used for vacuum baking. After the heat treatment in the second heat treatment chamber, the food or goods on the trays 111 on the tray holder 1300 may be handwarm.
[0128] As shown in
[0129] When a rotational motion is applied on the pinion 1412, the tray holder 1300 may be forced on a movement along the rack 1411. The movement may be along a vertical direction. The movement may lift and/or lower the tray holder 1300. Thus, the tray holder may be transported reciprocally between the first position 1301 and the second position 1302 and the third position 1303. The rack 1411 may exceed the bottom side 1201 of the second heat treatment chamber 1200 or the bottom side of 1101 of the first heat treatment chamber 1100. According to an embodiment, there may be disposed a plurality of racks and pinion pairs on the inner side of the first heat treatment chamber 1100 and/or the second heat treatment chamber 1200 in order to achieve a more stable and steady movement of the tray holder. Additionally, there may be provided guiding rails.
[0130] As shown in
[0131] The tackle means 1430 may further comprise a cable and/or rope and/or chain 1433 threaded 1433 through the at least one fixed pulley 1432a to 1432b and may be attached to a movable mount 1431. The movable mount 1431 holds the tray holder 1300. The movable mount 1431 is detachably connected to the tray holder 1300. The movable mount 1431 may be connected to the tray holder 1300 before the proofing process and/or baking process is started and before the tray holder 300 is transported by the elevation apparatus and may be disconnected from the tray holder 1300 after the proofing process and/or baking process has finished. The connection between the movable mount 1431 and the tray holder 1300 may be established by clasps or the like or via an electromagnetic connection.
[0132] The cable and/or rope and/or chain 1433 may be, according to an embodiment, attached to a pulling mechanism such as a motorized roll, wire pull or the like or may be pulled by an operator. In another embodiment, the at least one fixed pulley 1432a to 1432b is turned by a motor or other driving means. The motor or other driving means may be controlled by a control unit or by the control apparatus of the first heat treatment machine 1100 or the control apparatus of another heat treatment machine.
[0133] When the cable and/or rope and/or chain 1433 is pulled or the at least one fixed pulley 1432a to 1432b is turned in a first direction, the tackle means may translate the pulling into a movement of the movable mount 1431 and subsequently into a movement of the tray holder 1300. The movement of the tray holder 1300 may be, according to an embodiment, a vertical movement. According to an embodiment, the tray holder 1300 may be lifted when the cable and/or rope and/or chain 1433 is pulled or the at least one fixed pulley 1432a to 1432b is turned in a first direction.
[0134] The pulling mechanism may, according to an embodiment, be adapted to also release the cable and/or rope and/or chain 1433 in a controlled manner or the at least one fixed pulley 1432a to 1432b is also turned in a second direction, leading to an opposite movement of the movable mount 1431 and subsequently a movement of the tray holder 1300. In this case, the tray holder 1300 may be lowered.
[0135] The cable and/or rope and/or chain 1433 may be directly attached to the movable mount 1431. The attachment may be permanent, e.g. glued, knotted, or detachable. According to an embodiment, there may be provided at least one attachment element disposed on the moving element 1431, e.g. a hook, claps or the like, or a loop or the like.
[0136] If at least one fixed pulley 1432a to 1432b is disposed on the outer side of the first heat treatment chamber 1100 the cable and/or rope and/or chain 1433 may be threaded through at least one opening 1434a to 1434b of the first heat treatment chamber 1100 to the attachment disposed at the tray holder 1300. The at least one opening 1434a to 1434b may be a passage or a hole. The diameter of the passage or the hole may be in a range between 10 cm and 5 cm or between 10 cm and 1 cm. The passage or hole may have a seal, e.g. out of rubber, in order to prevent hot hair from streaming out of the first heat treatment chamber 1100.
[0137] The at least one fixed pulley 1432a to 1432b may also be disposed at the second heat treatment chamber 1200.
[0138]
[0139] The first heat treatment chamber 1100 and/or the second heat treatment chamber may have a front door or front window or front opening. According to an embodiment, the front door may have a door window. The window and/or door window may be out of glass or a transparent, heat resistant material.
[0140]
[0141] The monitoring apparatus comprises, as shown
[0142]
[0143]
[0144] As can be seen from
[0145] Next to the visual sensor holder or photodiode array mounting 470, a separate housing 480 may be provided within the monitoring apparatus cover 452, to accommodate a control circuit or a processing unit for monitoring or analyzing the heating process. As can be seen from
[0146]
[0147]
[0148] According to another embodiment, the door open time may be included as another type of feature data. The longer the door to the heat treatment chamber is open, the more the internal temperature of the heat treatment chamber drops. Thus, the door open time has a significant influence to the baking or proofing procedure due to its influence on the inside temperature of the heat treatment chamber.
[0149] In another embodiment of the invention, the heat treatment chamber 1100 or 1200 may be automatically set to a pre-heat temperature. To achieve this, in a first step, food that is being placed in the rack system 1500 that may be attached to the heat treatment device such as an oven or a proofer or be independently on a transport rack or a wall mount or independent mounting must be captured by a visual sensor or a light barrier or a sensor barrier. The resulting data may be compared with reference data and a classifying technique such as a k nearest neighbor algorithm. From previously learned data labeling or classification classes, predefined actions such as starting a baking program or a proofing program or a heat treatment machine may be executed. This can be used for automatic preheating in an oven or a proofer or a cooking device. This sensor mounting may be placed near but independently from a transport rack, this way one transport rack after another may be passing the sensor system. It is further of advantage to include a scale or weight sensor into the rack system 1500 that may be combined with a visual sensor or an array of photodiodes or light barrier. By taking the tray weights before and after baking, another reference is gathered to evaluate the baking result. The relative weight loss may then be used as a feedback for the machine learning algorithms or as reference data. If no proofer is available a common trick is to place saran wrap placed on top of the food tray. If colored saran wrap is used this may be of advantage in image processing.
[0150] In another embodiment of the invention, the graphical user interface (GUI) may be displayed on a device that is independent movable from the heat treatment machine such as a smart phone or a tablet. On the same device or a remote device such as a PC connected by an internet connection, the inside of the heat treatment chamber may be displayed. Thus, the user may have a view into the heat treatment chamber from a remote location.