METHOD AND APPARATUS FOR DISINFECTING INNER SURFACES OF FREEZERS

Abstract

A method and a device for disinfecting inner surfaces, for example, of freezers and the like includes the production of a microfilm of sanitizing solution on the inner surfaces and on the devices contained in the freezers and the like, by a method which comprises two sequential steps, a first step in which 100% of the inner surface of the internal environment of the freezer or the like is completely saturated with a mist of sanitizing solution, which is then condensed, and a second step in which the air containing this mist is passed through a filter provided with means that absorb the sanitizing solution, both steps being implemented by closed-loop recirculation means (looping).

Claims

1. A method for disinfecting inner surfaces of a freezer including the treatment of 100% of the inner surfaces and of equipment contained therein, the method comprising: totally saturating and a subsequent condensation on the inner surfaces of an internal environment of the freezer by a mist of a sanitizing solution with a first closed recirculation process; and filtering air saturated by the sanitizing solution in the internal environment by the passage of the air through elements that absorb the sanitizing solution with a second closed recirculation process.

2. The method of claim 1, wherein the first closed recirculation process includes a removal of the air from the internal environment, a passage of the air through a mist-generating tank, and a return of the air to the internal environment.

3. The method of claim 1, wherein the second closed recirculation process includes the removal of the air saturated with the sanitizing mist from the internal environment, a passage of the air through the elements that absorb the sanitizing solution, and a return of the air to the internal environment.

4. The method of claim 1, wherein the mist of the sanitizing solution is produced by piezoelectric elements installed in a mist-generating tank and excited by a high frequency generator.

5. The method of claim 1, wherein the mist of the sanitizing solution is dragged from the mist-generating tank to the internal environment when an atmospheric air is withdrawn from the internal environment.

6. The method of claim 1, wherein the elements that absorb the sanitizing solution include activated carbon.

7. The method of claim 1, wherein the mist of the sanitizing solution includes droplets having a maximum size of 5 microns.

8. An apparatus for disinfecting inner surfaces of a freezer, the apparatus comprising: a first closed-circuit recirculation system and a second closed-circuit recirculation system, the first closed-circuit recirculation system including: a first air-drawing pipe for withdrawing air from inside the freezer; a first centrifugal fan; a mist-generating equipment including a mist-generating box; and a first return pipe for returning air to the interior space of the freezer the second system including: a second air-drawing pipe for withdrawing air from inside the freezer; a second centrifugal fan; a filtering device containing filtering elements; and a second return pipe for returning air to the interior space of the freezer.

9. The apparatus of claim 8, wherein the mist-generating box has piezoelectric transducers powered by an ultrasonic signal.

10. The apparatus of claim 8, further comprising a control panel electrical protection elements and operating controllers .

11. The method of claim 2, wherein the mist of the sanitizing solution is dragged from the mist-generating tank to the internal environment when an atmospheric air is withdrawn from the internal environment.

12. The method of claim 3, wherein the elements that absorb the sanitizing solution include activated carbon.

13. The method of claim 4, wherein the mist of the sanitizing solution includes droplets having a maximum size of 5 microns.

Description

DESCRIPTION OF THE DRAWING

[0036] The other advantages and characteristics of the present invention will become more evident from the description of a preferred embodiment, given as an example and not as a limitation, and of the single drawing which refers thereto, which, by means of an elevational view, illustrates the apparatus of the invention associated to a cold chamber.

DETAILED DESCRIPTION OF THE INVENTION

[0037] As already mentioned, the process of disinfecting the surfaces of the freezer is critical to guarantee food safety. The system that is the object of the present invention will suppress the need to perform the disinfection/sanitization step by the spray process with sanitizing solution in liquid state, or by a physical disinfection process using steam and by manual disinfection process, in addition to saving time, chemical products, water, power, reduction of effluent generation and lower operating risk inherent to the current system, in which personnel have to enter the chamber to perform the process manually.

[0038] In the traditional disinfection/sanitization process, a sanitizing solution in liquid state should be sprayed under pressure inside the freezer by various diffusers conveniently positioned therein, with a view to assuring contact of the sanitizing solution on 100% of the inner surfaces of the freezer and the equipment contained therein. However, due to the constructional features of freezers, it is very hard to attain said objective.

[0039] The use of a physical process, through disinfection by high temperature with the use of steam, although guaranteeing contact with all surfaces, has the drawback of consuming much power, both to generate the steam and to cool the freezer at the end of the process, besides being time-consuming and inducing fatigue to the parts and structures of the freezer owing to the large temperature swing inherent to the process.

[0040] The invention now proposed comprises a first step in which a mist of sanitizing solution is generated, introduced inside the freezer by drag of the atmospheric air, aspirated from inside the freezer, in a first recirculation process for the total saturation of the internal environment of the freezer and consequent condensation, resulting in the formation of a microfilm of disinfectant/sanitizing solution on all existing surfaces, besides disinfecting the very air inside the freezer.

[0041] Additionally, the method of the invention comprises a second step, in which the air inside the freezer is filtered by elements that absorb the sanitizing solution, therefore reducing its concentration to a degree that enables personnel to enter inside the chamber for a final inspection thereof.

[0042] The mist of sanitizing solution has the same chemical characteristics as the liquid sanitizing solution used in the disinfection step of CIP processes. In fact, it is the same solution. The difference is that it works with a droplet size of approximately 5 microns, which increases the contact surface area. It is thus possible to occupy the entirety of the three-dimensional space, reaching 100% of the inner surfaces of the chamber with a fraction of the volume of solution that would be required if a solution in liquid state applied by spray were used.

[0043] Referring now to FIG. 1, the invention comprises an apparatus outside the chamber of the freezer, comprised of mist-generating equipment, a tank for storing the sanitizing product, a tank for storing the sanitizing solution, a mist-generating tank, a first recirculation (looping) system formed by a first centrifugal fan and inlet and return ducts as well as pneumatic valves, and a second recirculation system formed by a second centrifugal fan associated to a filtering device having activated carbon elements, as well as inlet and return ducts and pneumatic valves.

[0044] The equipment generating the sanitizing mist is housed in a cabinet 10 inside of which there is a mist-generating tank 11, made of stainless steel 304, 316, 316L or any other acid corrosion resistant material.

[0045] Said tank 11 is where the liquid sanitizing solution 50 is fragmented into micro droplets. At its base there is a set of boards with piezoelectric elements 12, the amount of which depends on the desired mist output volume. Said boards must be made of stainless or corrosive solution resistant material.

[0046] Controlling the level of sanitizing solution 50 is essential for proper operation of the system, since the mist production may be adversely affected if the column of sanitizing solution above the surface of the piezoelectric elements 12 exceeds 50 mm. Said control is done by an overflow system comprising a peristaltic pump 21, the sanitizing solution reservoir 22, the sanitizing solution intake pipe, the solution supply pipe, the tank for storing the sanitizing product 51, the precision dispenser 52, the level sensor of the sanitizing solution tank 53 and the water inlet solenoid valve 14.

[0047] Information from the logic controller (PLC) 54, located on the command panel 18, drives the precision dispenser pump 52 which sends the correct amount of sanitizing product contained in the sanitizing product reservoir 51 to the sanitizing product solution tank 22, through the pipe 55. Thereafter, the solenoid valve 14 opens and the solution tank 22 fills with water up to the level of the sensor 53, forming the sanitizing solution. The peristaltic pump 21 will transfer the sanitizing solution through the duct 20 to the mist-generating tank 11. Once the level of the sanitizing solution is completed, the surplus will return to the solution tank 22 through the drainage system 7. At this point, the system is ready to generate the sanitizing mist.

[0048] Once the correct level of sanitizing solution is reached in the tank 11, the PLC 54 commands the pneumatic valves 56 and 57 to open. Thereafter, the piezoelectric transducers 12 are powered by electronic circuitry that generates an ultrasonic signal to the order of hundreds of kHz to some MHz, and the size of the mist droplet produced is based on this frequency.

[0049] As shown in the drawing, the mist-generating tank 11 is further provided with anti-droplet deflectors 37 the function of which is to condense the large droplets generated in the process.

[0050] In this case, the means of dragging the mist is the very atmospheric air withdrawn from inside the freezer. The PLC 54 commands the drive of the first centrifugal fan 24, which draws the air from inside the freezer through the pipe 58 and blows it into the mist-generating box 11. This air constitutes the drag means carrying the sanitizing mist 59, transporting it through the return pipe 14 back into the internal space of the freezer through the valve 56.

[0051] This first closed-circuit recirculation process is maintained until complete saturation occurs inside the freezer, extending for an additional period according to the necessary contact time between the sanitizing solution and the inner surfaces.

[0052] Monitoring the flow rate of the mist produced is achieved by means of an in-line sensor 41 as well as visually through the glass visor 17.

[0053] The system of the invention is commanded from the control panel 18, where the electrical protection elements of the equipment (breakers, relays etc.) are located, as well as the controllers that provide for operating the equipment manually or automatically. Depending on the application, said control panel may have CLPs, timers or other controllers, according to the application.

[0054] The apparatus of the invention comprises a second closed circuit (looping) forming an air filtration system, composed by a second centrifugal fan 61, a filtering device containing activated carbon filtering elements 62, return air inlet 63, filtered air outlet 64, sanitizing sensor 65 upon return, sanitizing sensor 66 at the outlet 64, pneumatic valves 67, 68 and pipes 69, 70 forming a second closed circuit.

[0055] At the end of the disinfection/sanitization process, the mist-generating equipment is switched off, the valves 56 and 57 are closed and the process of filtering the saturated air inside the freezer begins. The purpose of the air filtering process is to reduce the concentration of sanitizing mist inside the freezer to concentrations that allow personnel to enter into the freezer for visual inspection.

[0056] In this step, the pneumatic valves 67 and 68 are opened and the second centrifugal fan 62 is driven. The air saturated with the sanitizing solution mist is drawn by the fan 61 through the aspiration pipe 69 and forced against the filtering elements 62, following through the pipe 70 and being reintroduced inside the freezer by way of the pneumatic valve 67, completing the second air recirculation circuit (looping). The concentration of sanitizer saturated in the air is measured by sensors 65 and 66, respectively before and after the air passes through the filtering elements. The sensor 65 will issue a signal to the PLC 54, when the concentration of sanitizer measured by the sensor attains the desired value, whereupon the filtration system is shut down. The PLC then commands the valves 67 and 68 to close, and also shuts down the second fan, the freezer being free for personnel to enter therein, and for operation.

[0057] Although the invention has been described based on a specific embodiment, it is understood that modifications may be introduced by persons skilled in the art, maintained within the inventive concept. Consequently, the invention is defined and delimited by the accompanying set of claims.