Stand-alone gas-fired smoker with mechanical temperature control
10021887 ยท 2018-07-17
Assignee
Inventors
- John D. McLemore (Hamilton, GA, US)
- Joseph L. Turner (Butler, GA, US)
- Adam Carter (Auburn, AL, US)
- Robert Terrell (Waverly, AL, US)
- Daniel Mercer (West Point, GA, US)
Cpc classification
Y02A40/90
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
F23N1/007
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F23N5/027
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F23N5/067
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F23N5/06
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F24C3/12
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F23N5/107
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F24C3/128
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F24C3/122
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
International classification
F23N5/10
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
F24C3/12
MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
Abstract
A stand-alone gas-fired smoker constitutes a cabinet for holding food products to be cooked. A gas burner in the bottom of the cabinet is connected to a source of flammable gas by means of a variable gas valve. The gas burner heats the cabinet and thereby cooks the food products. An oil filled temperature sensing bulb is connected by means of a capillary tube to the variable gas valve in order to modulate the gas delivered through the variable gas valve to the gas burner and thereby modulate the temperature within the cabinet. A safety/ignition valve is connected between of the gas source and the variable gas valve. The safety/ignition valve is connected to a flame sensor, and the safety/ignition valve closes if the flame sensor senses that the gas burner has been extinguished.
Claims
1. A stand-alone gas-fired smoker for cooking a food product comprising: a. a cabinet with a top, a bottom, sides, a back, an access door, and at least one rack vertically located within the cabinet for holding the food product to be cooked; b. a gas burner located adjacent the bottom of the cabinet and connected to a source of flammable gas by means of a variable gas valve, the variable gas valve comprising: i. a valve body having (a) an inlet port; (b) an outlet port; and (c) a valve seat ii. a valve plunger for engaging the valve seat; iii. a control knob stem for advancing into and retracting from the valve body; iv. a spring positioned between the control knob stem and the valve plunger, the spring engaging one side of the valve plunger; v. a flexible bellows positioned between the valve body and an opposite side of the valve plunger; vi. an oil filled temperature sensor bulb connected to the bellows of the variable gas valve by a capillary tube for exerting pressure inside the bellows and thereby modulating the amount of gas passing through the variable gas valve to the gas burner; c. a safety/igniter valve connected between the source of flammable gas and the variable gas valve; and d. a flame sensor connected to the safety/igniter valve for sensing the existence of a flame at the gas burner and closing the safety/igniter valve when the gas burner is extinguished.
2. The stand-alone smoker of claim 1, further comprising piezo igniter for igniting the gas burner.
3. The stand-alone smoker of claim 1, wherein the oil filled temperature sensing bulb is positioned in the cabinet to sense average temperature within the cabinet.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENT
(13)
(14) The stand-alone gas-fired smoker 10 has a wood tray 24 that holds woodchips or other smoke generating material. The gas burner 20 heats the woodchips or other smoke generating material and thereby produces smoke to impart a smoked flavor to the food within the cabinet 12 as the food slowly cooks. A liquid pan 26 adjacent the gas burner 20 is filled with liquid that may include water or other flavor imparting liquids. As the liquid in the liquid pan 26 is heated, the resulting liquid vapor serves to impart additional flavoring to the food and to maintain a moist atmosphere inside the cabinet 12 and thus keeps the food from drying out during the slow cooking process. Drippings from the food fall either into the liquid pan 26 or onto the bottom 3 of the cabinet 12. The drippings landing on the bottom 3 are diverted into a removable grease cup 28 mounted below the bottom of the cabinet 12.
(15) A lower front door 16 provides access to the wood tray 24, the liquid pan 26, the bottom 3 of the cabinet 12, and the gas burner 20. The wood tray 24 is attached to the inside of the lower front door 16 and swings with the lower front door 16 outwardly for easy access. The gas-fired smoker 10 has a front panel 13 for mounting a control knob 21 and an ignition switch 33. A heat shield 19 is mounted below the gas burner 20 to protect surfaces below the gas-fired smoker 10.
(16)
(17) The safety/ignition valve 114 has two states selected by the control knob 21, an ignition state and a temperature control state. When in the ignition state, gas flows directly from the gas inlet connection 104 through the safety/ignition valve 114, through the wide open variable control valve 22, through the burner tube 110 and to the burner 20. The user by means of the piezo igniter switch 33 activates the piezo igniter 34 to create a spark and thereby ignite the gas at the burner 20. The user holds the knob 21 in the ignition state until flame sensor (thermocouple) 36 detects the presence of a flame at the burner 20 at which point the safety/ignition valve 114 is held open by a signal from the flame sensor 36 on the flame sensor connection 108. If the flame at the burner 20 is subsequently extinguished, such as being blown out by the wind, the signal on flame sensor connection 108 from the flame sensor 36 terminates, and the safety/ignition valve 114 closes thereby assuring that gas does not build up in the cabinet 12 thereby creating a fire or explosion hazard. Once the gas burner 20 has been ignited, the user turns the control knob from the ignition state to the temperature control state, thereby setting the desired temperature for the inside of the cabinet 12.
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(19) As the control knob stem 27 is turned counterclockwise, as shown in in
(20) In order to maintain the set temperature in the cabinet 12 within an acceptable range of temperature, the oil filled cabinet temperature sensor bulb 38 is located in the cabinet at a position where the sensed temperature best reflects the average temperature within the cabinet 12.
(21)
(22) At decision step 912, the method determines whether the flame sensor (thermocouple) 36 has detected the presence of a flame at the gas burner 20. If the flame sensor 36 has not detect the presence of a flame at the gas burner 20, the method follows the no branch to decision step 914. At decision step 914, the method determines if the user is still holding the control knob 21 in the ignition position. If the control knob is in the ignition state, the method follows the yes branch and continues to monitor the condition of the flame sensor at step 912. If on the other hand, control knob is no longer in the ignition state, the method follows the no branch to step 916 where the safety/ignition valve 114 is closed. From step 916, the method proceeds to step 918, where the user closes the manual gas valve 23 on the tank 18, and the method ends at step 920.
(23) If at step 912 a flame is detected by the flame sensor 36 at the gas burner 20, the method follows the yes branch to step 922 where the user sets the desired temperature for the cabinet 12. From step 922, the method proceeds to step 924 where the safety/ignition valve 114 and that the variable gas valve 22 remain fully open and the high gas flow to the lighted gas burner 20 continues.
(24) From step 924, the method proceeds to decision step 925 where, for safety, the method determines if the gas burner 20 is still lit. If the gas burner 20 has gone out, the method follows the no branch to step 916 where the safety/ignition valve 114 is closed in order to avoid build-up of gas in the cabinet 12. From step 916, the method proceeds through step 918 to end 920 as previously described.
(25) If, on the other hand at step 925, the gas burner 20 is still lit, the method follows the yes branch to decision step 926 where the method determines whether the cabinet temperature has reached the temperature set by the user by means of control knob 21 and variable gas valve 22. If the cabinet has not reached the set temperature, the method follows the no branch and recirculates back to step 924, step 925, and step 926. On the other hand, if at step 926 the cabinet has reached the set temperature, the method follows the yes branch to step 928 where the variable gas valve 22 reduces the gas flow to the gas burner 20 as previously described in connection with
(26) With the gas flow reduced to the gas burner 20 at step 928, the method proceeds to decision step 930. At decision step 930, the method determines if the temperature in the cabinet has reached a predetermined low threshold temperature. If the cabinet has not reached the low threshold temperature, the method follows the no branch and circulates back to step 930. If on the other hand, the cabinet has reached the low threshold temperature, the method follows the yes branch to step 932. At step 932, the method determines whether the user has set the control knob to off. If the control knob has not been set to off, the method follows the no branch back to step 924 and the cooking process continues. If, on the other hand, the user has set the control knob to off at step 932, the method follows the yes branch to step 918. At step 918, the user closes the manual gas valve 23 on the tank 18, and the method ends at step 920.
(27) While this invention has been described with reference to preferred embodiments thereof, it is to be understood that variations and modifications can be affected within the spirit and scope of the invention as described herein and as described in the appended claims.