Tap blaster

Abstract

This application relates to a device called the Tap Blaster (FIG. 1) used to create a back flow in a draft beer system apparatus more particularly the faucet causing system pressure and product to be harnessed to clean openings (FIG. 7 and FIG. 9) such as air vents, mechanical channels and apparatus internal parts and side walls that tend to become contaminated by fermented bacteria growth caused by but not limited to air, natural light and inactivity between operation and scheduled cleanings.

Claims

1. A stopper configured to be inserted into a faucet and configured to engage a container for collecting liquid from the faucet, the stopper comprising: a base having a top surface; a conical plug extending upwards from a first side of the top surface at an angle relative to vertical, wherein the conical plug is configured to be inserted into a discharge port of the faucet; a hook extending upwards from a second side of the top surface, wherein the hook is configured to engage a rim of the container when the plug is inserted into the discharge port, and wherein the first side is opposite the second side.

2. The stopper of claim 1, wherein the hook comprises a vertical wall configured to conform to a wall of the container.

3. The stopper of claim 1, wherein the conical plug comprises a cap on a distal end of the conical plug opposite the base.

4. The stopper of claim 3, wherein the cap comprises an orifice.

5. The stopper of claim 4, wherein the base comprises a cavity on a bottom surface, wherein a passage for liquid is provided between the orifice and the cavity, wherein the container catches liquid which passes from the faucet through orifice, into the passage, and out the cavity.

6. A method of backwashing and collecting liquid from a faucet, the method comprising: providing a stopper comprising: a base having a top surface; a conical plug extending upwards from a first side of the top surface at an angle relative to vertical, wherein the conical plug is configured to be inserted into a discharge port of the faucet; a hook extending upwards from a second side of the top surface, wherein the hook is configured to engage a rim of the container when the plug is inserted into the discharge port, and wherein the first side is opposite the second side; inserting the plug into the discharge port of the faucet; engaging the hook with the container; throttling a handle of the faucet so as to repeatedly open and close a valve of the faucet, thereby loosening contaminates; and catching liquid dripping from the faucet in the container.

Description

BRIEF DESCRIPTION OF FIG. 1-8

(1) FIG. 1 A perspective view of invention.

(2) FIG. 2 A underside perspective view of invention.

(3) FIG. 3 A operational view of invention in a discharge port, hanging on catch all container.

(4) FIG. 4 Is a alternate embodiment of invention placed in a catch all container.

(5) FIG. 5 Is a alternate embodiment of invention built into base of catch all container.

(6) FIG. 6 Is a bottom view of alternate invention of FIG. 5.

(7) FIG. 7 Is a alternate embodiment of invention built into side wall of catch all container.

(8) FIG. 8 Is a top view of FIG. 7

DETAILED DESCRIPTIONFIG. 1-8

(9) This invention relates to a plug stopper/diverter also known as The Tap Baster to be used to insert in a draft beer faucet spout prior to serving or after periods of inactivity. This allows for the draft beer systems product and pressure to be engaged, to backwash and create cavitation inside the faucet to release surface mounted and solid forming impurities, while flushing any open orifices that may be clogged as a result FIG. 1-2 are two present faucet flushing embodiments. FIG. 3 is a present embodiment in operation.

(10) FIG. 1 The plug stopper/diverter comprises a base 24 with plug 14 rising vertically at an angle to cap 16 with an optional orifice 26 to help reduce pressure on device when used on systems with high pressure. Base 28. Vertical spine poster 40 rises vertically to hook 20 that is designed to rest on the rim of catch all receptacle like a pint glass seen in FIG. 3. Top 18 is used to place fingers, preferably index, during operation. Lip 22 travels downwardly on outside of pint glass put in place during operation. 40 vertical back posterior and 30 vertical anterior are curved to accommodate the curvature of a glass and when hung on the rim of glass by the lip 20. 40 and 30 extend downwardly into pint glass to such a depth as to help contain all liquids and impurities being released during operation.

(11) FIG. 2 is the underside of invention Plug stopper/diverter (The Tap Blaster) comprised of a base 34 underside with a cavity opening 32 that rises up angularly on interior of plug 14 to underside of cap 16. Cavity 32 allows for pressure reducing (in volume not velocity) liquids to flow through when using optional orifices 26 on underside of cap 16.

(12) FIG. 3 displays operation with a pint glass. When pint glass is cupped with hand and forward pressure on glass is applied upwardly and index finger covering 18 top (see FIG. 1) the faucet is ready to be opened. Resulting in pressure being sent back through faucets causing product to loosen up contaminate and being forced out any open orifices applicable to the type of faucet. After closing faucet with free hand, plug stopper/diverter is removed by applying downward pressure on pint glass with index finger stiffly remaining ridged on top 18 FIG. 1 to unplug opening from plug 14 FIG. 1 to release solid contaminants and liquid pressure into pint glass still standing by.

(13) When faucet is completely opened, liquid and contaminants will blow out shaft orifices FIG. 3 (front of faucet) and as it slowly closed go out air vent on underside of faucet.

(14) It is important to point out that FIG. 3 may not capture the throttling motion of the faucet handle (backwards and forwards motion) that we are referring to as opened and closed, product would exit the shaft orifices as well once fully opened and then exit the air vent with the closing of the handle and there would be an intermittent of product exiting through both during mid motion. It is equally important to understand that different draft beer systems operate at different pressures affecting the velocity at which products would exit faucet and into our glass. These pressures typically run between 10 psi. to 30 psi. It is important to know when choosing a catch all container. We have chosen a 16 oz. pint glass but you may find that you need a 22 oz. glass or a bucket depending on the individual. This is why we have included on optional orifice FIG. 1 26. This will help with operators with more fragile strength on systems with greater pressure.

DETAILED DESCRIPTIONFIGS. 4-8/OPERATION OF ALTERNATIVE MODES OF INVENTIONS

(15) FIG. 7 is an overall view of cup 43 with a plug 14 injection molded in the side 32 cavity used as one piece to insert into beer faucet with cap 16 to get the desired results of s flushed faucet into cup 43.

(16) FIG. 8 is a top in cup view of FIG. 7.

(17) FIG. 5 is an overall view of a cup 43 with cap 16 to get desired effect of flushed faucet 43.

DRAWINGREFERENCE NUMERALS

(18) 14 a plug 16 a cap 18 top 20 hook 22 lip 24 a base 26 an orifice 28 a spine 30 vertical coved anterior 32 a cavity/cavity opening 34 a base underside 36 coved joint 38 finger handle 40 a vertical coved back posterior 41 flexible neck/system 42 rim 43 cup

(19) FIG. 6 is a bottom view of FIG. 5 that shows a cavity opening 32 on bottom of cup 43 base 24.

(20) FIG. 4 is a plug 4 stem 43 that is inserted into a faucet by way of cap 16 plug 14 and is pushed up from base 24 by the bottom of a catch all container.