KITCHEN SLICER AND APPLICATOR

Abstract

The invention relates to a kitchen slicer for slicing material to be cut, like fruit, vegetables or the like. In a kitchen slicer according to the invention, the applicator is incorporated to act through the guide surface.

The invention additionally relates to an applicator for a kitchen slicer which is configured according to the invention as an attachment piece or as an exchangeable component.

Claims

1. A kitchen slicer (1) for slicing material to be cut, like fruit, vegetables, or the like, 1.1 comprising a base body (2) and at least one blade (4) fixed in the base body (2) in order to cut off pieces from the material to be cut, 1.2 comprising a guide surface (7) on which the material to be cut is guidable to the blade (4), and 1.3 comprising an applicator (8) which his intended to supply a fluid directly or indirectly to the blade (4), characterized in that 1.4 the applicator (8) is incorporated in the kitchen slicer (1) and acts through the guide surface (7).

2. The kitchen slicer (1) according to claim 1, characterized in that an insert (6), preferably incorporated in a height-adjustable way in the kitchen slicer (1), has at least a part of the guide surface (7).

3. The kitchen slicer (1) according to claim 2, characterized in that the applicator (8) is incorporated in the insert (6).

4. The kitchen slicer (1) according to one of the preceding claims, characterized in that the applicator (8) is incorporated in the kitchen slicer (1), in particular in the insert (6), at least partially penetrating the guide surface (7).

5. The kitchen slicer (1) according to one of claim 1 or 2, characterized in that the applicator is movably incorporated, in particular rotatably movable, particularly preferably passively rotatable, in the kitchen slicer (1), in particular in the insert (6).

6. The kitchen slicer (1) according to one of the preceding claims, characterized in that the guide surface, in particular the insert (6) has an opening (10), in particular a rectangular opening (10), contiguous with the blade (4) or withdrawn at a distance to the blade (4) or partially delimiting or interrupting the guide surface (7).

7. The kitchen slicer (1) according to claim 6, characterized in that the opening (10) is arranged centered in the guide surface (7) on a longitudinal axis of the kitchen slicer aligned in a friction direction, preferably at a distance of 1 cm to 5 cm from the blade (4).

8. The kitchen slicer (1) according to one of claim 6 or 7, characterized in that the applicator (8) is incorporated below the opening (10) or in the insert (6) at least partially penetrating the opening (10) or in a container (20) fixed in a non-destructive releasable way on the insert (6) facing away from the guide surface (7).

9. The kitchen slicer (1) according to one of the preceding claims, characterized in that the applicator (8) or a receptacle (14, 14) mounting the applicator (8) has retaining means, in particular positively or negatively configured, particularly preferably chamfered shaft ends, which holding means (12, 12) assume for the applicator (8) a function with regard to the movability of the applicator (8) and with regard to a retaining of the applicator (8) in relation to the guide surface (7).

10. The kitchen slicer (1) according to one of the preceding claims, characterized in that a reservoir (9, 9, 9) for the fluid is arranged 10.1 in the base body (2) and/or 10.2 in the insert (6) and/or 10.3 is fixed in a non-destructive releasable way on the insert and/or 10.4 in the applicator (8), 10.5 is preferably closed by means of a valve.

11. The kitchen slicer (1) according to one of the preceding claims, characterized in that the applicator (8) has a surface contour (16) and/or an actuator that comes into contact with the material to be cut, and by means of which applicator/actuator the fluid delivery quantity is influenced, is preferably controllable.

12. The kitchen slicer (1) according to one of the preceding claims, characterized in that the fluid is conveyable without any supply line, namely directly from a reservoir (9) to the blade (4), which supply line would, for example, connect a fluid supply container arranged at a distance from a discharge opening for the fluid to the discharge opening; instead, the fluid is supplied directly or indirectly to the blade (4) exclusively by means of the applicator (8) which preferably comes into contact with the material to be cut during the slicing.

13. The kitchen slicer (1) according to one of the preceding claims, characterized in that the applicator (8) is displaceable into motion without actuating means.

14. An applicator (8) for a kitchen slicer according to one of the preceding claims.

15. The applicator according to claim 13, characterized in that the applicator (8) is configured as an attachment piece or as an exchangeable component.

Description

[0011] The invention is subsequently described in detail with the aid of one embodiment depicted in the figures, in which, however, alternative embodiments that are likewise according to the invention are indicated with reference numerals with apostrophes. As seen in:

[0012] FIG. 1 an exploded depiction of an insert component for use in a kitchen slicer in a perspective view from above with an applicator that may be incorporated in the insert and a container,

[0013] FIG. 2 a kitchen slicer according to the invention in another perspective view with the insert from FIG. 1 in a longitudinal cutaway view through the vegetable slicer,

[0014] FIG. 3 the cutaway vegetable slicer from FIG. 2 in another perspective view,

[0015] FIG. 4 the exploded depiction from FIG. 1 in another perspective view from below,

[0016] FIG. 5 a break out of the assembled insert according to FIG. 1 in another perspective view, and

[0017] FIG. 6 another longitudinal cutaway view through the assembled insert according to FIG. 1 in another perspective view.

[0018] A kitchen slicer 1 according to the invention is depicted in FIGS. 2 and 3. Kitchen slicer 1 is suited for slicing material to be cut, like fruit, vegetables, or the like. It has a base body 2 with at least one blade 4 fixed in base body 2. Furthermore, it has a guide surface 7 on which the material to be cut is guidable to blade 4.

[0019] In the depicted embodiment, guide surface 7 is designed on an insert 6 that may be used in a height adjustable way in vegetable slicer 1. The insert is depicted separately in FIGS. 1 and 4 through 6 for greater clarity. Beyond these depictions, the invention comprises a kitchen slicer that is, however, not shown and which comprises a guide surface fixedly integrated in the base body and likewise additional components essential to the invention that are designed as integrated in the base body, like the subsequently described applicator.

[0020] An applicator 8 is shown in FIGS. 1 through 6 and is designed for bringing a fluid (not shown) into contact with the material to be cut (likewise not shown). It is therefore intended to supply a fluid indirectly to blade 4. Applicator 8 is presently incorporated in insert 6 and acts through guide surface 7.

[0021] Applicator 8 is movably, namely rotatably, incorporated in the insert. Applicator 8 as depicted is a non-driven, hollow shaft with outer contours and is thus a passive applicator. The applicator is presently rotatably incorporated because an engagement may be carried out on both axial sides, around which engagement the applicator may rotate. The more firmly the seating of the applicator is constructed in the engagement, the greater the amount of friction is required by the material to be cut when passing across it in order to cause the rotation. If the moving applicator rotates in a fluid, then it conveys the fluid, carried along by its radial outer surface, to the material to be cut and with it to blade 4.

[0022] Guide surface 7 is used, and thus presently also insert 6, which is spaced apart from blade 4, to position applicator 8 into an opening 10, which interrupts guide surface 7 in the guide direction of the material to be cut, namely into a presently rectangular opening 10 correspondingly configured to the shape of applicator 8. Opening 10 thus lies centered in guide surface 7 of kitchen slicer 1, namely on the longitudinal axis of kitchen slicer 1 aligned in the friction or guide direction. The distance of opening 10 to presently V-shaped blade 4 is approximately 1 to 5 cm.

[0023] Applicator 8 is incorporated in a non-destructive releasable way below opening 10 and in insert 6 at least partially penetrating opening 10. The applicator is thus a discharge end of a container 20 facing away from guide surface 7, said container is likewise fixed in a non-destructive releasable way below the insert. Container 20 forms a type of scooped trough for rotatable applicator 8 in the embodiment depicted.

[0024] The applicator itself, in a non-depicted embodiment, or a receptacle 14, 14, presently mounted in opening 10 and forming applicator 8, has retaining means 12, 12, presently retaining means 12 configured positively in the receptacle, see FIG. 4. Chamfered shaft ends or pins are suitable, which retaining means 12, 12 assume for applicator 8 a function with regard to the movability of applicator 8 and with regard to a retaining of applicator 8 in relation to guide surface 7. The presently chamfered shaft ends function jointly as an axle for rotatable and hollow applicator 8. Because of the chamfer, the applicator may be pressed between the shaft ends until they spring into the radial interior.

[0025] The following is fundamental to the invention, that locations of advantageous embodiments for a fluid reservoir 9, 9, 9 is/are found in base body 2 and/or in insert 6 and/or is/are fixed in a non-destructive releasable way on the insert and/or in applicator 8. They may be configured to be closed, for example, by means of a valve (not shown).

[0026] Applicator 8 has a surface contour 16 which comes into contact with the material to be cut and by means of which the fluid delivery quantity is influenced. For different fluids, optionally different contours according to the invention are used. The fluid is conveyable to blade 4 by means of the applicator without any supply line, thus directly from reservoir 9.

LIST OF REFERENCE NUMERALS

[0027] 1 Kitchen slicer [0028] 2 Base body [0029] 4 Blade [0030] 6 Insert [0031] 7 Guide surface [0032] 8 Applicator [0033] 9 Reservoir [0034] 9 Reservoir [0035] 9 Reservoir [0036] 10 Opening [0037] 12 Retaining means [0038] 12 Retaining means [0039] 14 Receptacle [0040] 14 Receptacle [0041] 16 Surface contour [0042] 20 Container