Morus extracts rich in N-acids of imino sugars and or pipecolic acids
11484561 · 2022-11-01
Assignee
Inventors
Cpc classification
A61P5/50
HUMAN NECESSITIES
International classification
Abstract
This invention relates to extracts rich in N-acids of imino sugars (as opposed to neutral and basic imino sugars) and/or pipecolic acids obtainable from the plant leaves of mulberry (Morus). The extracts have been shown to have enzymatic activities making extracts rich in these compounds, and the compounds isolated from these extracts, to be good candidates for use in the treatment of diseases, particularly, but not exclusively, metabolic disorders, such as, for example, diabetes.
Claims
1. A purified extract comprising greater than 5% (w/w) of N-acids of imino sugars and pipecolic acids by weight of the extract, wherein the extract is obtainable from mulberry leaf, is water soluble, and inhibits α glucosidase; wherein at least one of: the N-acids of imino sugars comprise by weight 5-25% of the extract; and the pipecolic acids comprise by weight 5-35% of the extract; wherein the N-acids of imino sugars comprise C1-C9 alkyloic acids of DAB, DNJ, fagomine, and calystegine B2; wherein the imino sugars comprise greater than 0% and not more than 19% (w/w) DNJ of the imino sugar content; wherein the extract further inhibits glycogen phosphorylase; and wherein the extract selectively inhibits rice α-glucosidase.
2. The purified extract of claim 1, wherein the at least one of N-acids of imino sugars and pipecolic acids comprise at least 10% of the extract.
3. The purified extract of claim 1, wherein the C1-C9 alkyloic acids include at least one of ethanoic acid, propanoic acid, and butanoic acid.
4. The purified extract of claim 1, further comprising oligosaccharides and amino acids.
5. The purified extract of claim 4, further having a mass balance in which at least one of: oligosaccharides comprise by weight 5-25% of the extract; and amino acids comprise by weight 25-75% of the extract.
6. The purified extract of claim 5, wherein the amino acids comprise acidic amino acids.
7. The purified extract of claim 1, wherein the extract is a semi crystalline material.
8. The purified extract of claim 1, further having a purified weight of at least a factor 200 compared to a weight of the starting material.
9. The purified extract of claim 1, wherein the extract further acts as at least one of a naringinase inhibitor, a glucosidase inhibitor, a mannosidase inhibitor, a glucuronidase inhibitor, a hexosaminidase inhibitor, an α and β galactosidase inhibitor, or an I-d-uronidase inhibitor.
10. The purified extract of claim 1, wherein the extract is obtained from at least one of Morus alba L, Morus alba var. multicaulis L, Morus nigra, and Morus australis Poir.
11. The purified extract of claim 1, wherein the extract is obtained using a strongly acidic cation exchange resin and at least one of a strongly basic anion exchange resin and a weakly basic anion exchange resin in the purification process.
12. A pharmaceutical preparation, dietary supplement, and a food ingredient comprising a purified extract having greater than 5% (w/w) of N-acids of imino sugars and pipecolic acids by weight of the extract, wherein the extract is obtainable from mulberry leaf, is water soluble, and inhibits α glucosidase; wherein at least one of: the N-acids of imino sugars comprise by weight 5-25% of the extract; and the pipecolic acids comprise by weight 5-35% of the extract; wherein the N-acids of imino sugars comprise C1-C9 alkyloic acids of DAB, DNJ, fagomine, and calystegine B2; wherein the imino sugars comprise greater than 0% and not more than 19% (w/w) DNJ of the imino sugar content; wherein the extract further inhibits glycogen phosphorylase; and wherein the extract selectively inhibits rice α-glucosidase.
13. The purified extract of claim 1, wherein the extract is used for treatment of metabolic disorders including diabetes.
14. The purified extract of claim 1, wherein the extract provides at least one of reduced post-prandial blood glucose levels, reduced gluconeogenesis, reduced insulin resistance, weight loss, blood lipid management, and beta cell protection and restoration.
15. The purified extract of claim 1, wherein the imino sugars comprise greater than 0% and not more than 5% (w/w) DNJ of the imino sugar content.
16. The purified extract of claim 1, further having a purified weight of at least a factor 1000 compared to a weight of the starting material.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1) The invention is further described, by way of example only, with reference to the following Examples and the accompanying drawings relating to Examples 4 and 5, in which:
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DETAILED DESCRIPTION
(15) The Examples given below provide exemplification of how the claimed extracts and isolated compounds of the invention may be produced and used to treat the conditions claimed, and are provided by way of example only.
(16) The starting point for a consideration of the claimed invention is the extract disclosed in WO2011/032502.
(17) Contrary to conventional reasoning the Applicant, noting that the a glycosidase activity of the extract was greater than that of pure DNJ, decided to remove the DNJ and look at the activity of different sub-fractions. These experiments identified a fraction rich in the N-acids of imino sugars and pipecolic acids that exhibited good activity and details of the experiments giving rise to this finding are set out below:
Example 1
(18) Starting Extract
(19) Dried extract of Morus alba leaves Batch ML091210
(20) Method
(21) The sample was dissolved in water and fractionated by a strongly acidic cation exchange (IR120 H.sup.+ form resin in column of 2×30 cm) chromatography to give i. an un-retained sample displaced by water (expected to contain mainly sugars, flavonoids etc.); ii. a bound fraction displaced by 2M pyridine (usually removes remaining sugars, phenolics and neutral and acidic amino acids); and iii. a bound fraction displaced by 2M ammonia solution (expected to contain any alkaloids [iminosugars] and basic amino acids).
(22) Some DNJ was detected in the un-retained material (perhaps due to overloading or pH of the sample) and so this was passed through a second IR120 column (same dimensions) to give a new un-retained sample and a second ammonia fraction. The second un-retained sample contained no DNJ.
(23) The fractions are set out in Table 1 below.
(24) TABLE-US-00001 Sample Weight in g a) IR120 Un-retained fraction 5.026 b) Pyridine displaced fraction 1.743 c) 1.sup.st Ammonia displaced fraction 1.592 d) 2.sup.nd ammonia displaced fraction 0.469
(25) The fractions were freeze dried and weighed. Aliquots were analysed by GC-MS and by 500 MHz NMR spectroscopy (in D.sub.2O). DNJ quantity was determined both by GC-MS and NMR data.
(26) GC-MS
(27) All samples were freeze dried before derivatisation. Trimethylsilyl (TMS) derivatives were prepared using a mixture of hexamethyldisilazane and trimethylchlorosilane in pyridine (Pierce Tri-Sir silylation reagent, HMDS:TMCS:pyridine in a ratio of 2:1:10). Samples were heated at 60° C. for 15 minutes and then left at room temperature for at least 60 min. Insoluble reaction products were sedimented by centrifugation, and the supernatant was transferred to fresh vials using a syringe.
(28) Analysis was carried out by GC-MS using a Perkin Elmer Autosystem XL gas chromatograph with a high polarity fused-silica column (Varian ‘Factor Four’ VF-5 ms column, 25 m×0.25 mm i.d., 0.25 μm phase thickness). The carrier gas (helium) flow rate was 1 ml min-1. Trimethylsilyl-(TMS) derivatives were separated using a temperature programme that started at 160° C. for 5 min, followed by a linear increase to 300° C. at a rate of 10° C. min-1. The temperature was held at 300° C. for an additional 10 min; the total analysis time was 29 min. Electron impact mass spectrometry of the column eluant was carried out using a Perkin Elmer TurboMass Gold mass spectrometer, with a quadrupole ion filter system, which was run at 250° C. constantly during analysis. The detector mass range was set to 100 to 650 amu. The temperature of the transfer line (GC to MS) was held at 250° C. Samples were injected onto the column via a split vent (split ratio 50:1) through a fused silica narrow bore injection liner packed with deactivated quartz wool; the injection port temperature was maintained at 200° C. The injection volume was 1 μl. System control, data collection and mass spectral analysis was carried out using Perkin Elmer TurboMass software (TurboMass v. 4.4). Quantification of DNJ was carried out by comparing peak areas in the samples (1 mg of each sample in a vial) with a calibration curve using pure DNJ (0.05-0.33 mg per vial). Quantification was confirmed by estimation of DNJ in the samples using NMR data.
(29) Glycosidase Assays
(30) The assays used p-nitrophenyl-substrates and commercial enzymes purchased from Sigma-Aldrich. Enzymes were assayed at 27° C. in 0.1M citric acid/0.2M disodium hydrogen phosphate buffers at the optimum pH for the enzyme. The incubation mixture consisted of 10 μl enzyme solution, 10 μl of 10 mg/ml aqueous solution of extract and 50 μl of the appropriate 5 mM p-nitrophenyl substrate made up in buffer at the optimum pH for the enzyme. The reactions were stopped by addition of 70 μl 0.4M glycine (pH 10.4) during the exponential phase of the reaction, which had been determined at the beginning using uninhibited assays in which water replaced mulberry fractions. Final absorbances were read at 405 nm using a Versamax microplate reader (Molecular Devices). Assays were carried out in triplicate, and the values given are means of the three replicates per assay. Results are expressed as % inhibition.
(31) Results
(32) The GC-MS chromatograms (not shown) of the IR120 fractions were all dominated by DNJ.
(33) The un-retained material was mainly sugars and contained no DNJ or other imino sugars after the second IR120 column.
(34) Other imino sugars and imino sugar acids (hydroxylated non-protein imino acids) were also detected by their characteristic mass spectra.
(35) The DNJ levels in the three retained fractions b), c) and d)—Table 1 was determined and is shown in Table 2:
(36) Quantification of DNJ in Samples by GC-MS
(37) TABLE-US-00002 TABLE 2 GC-MS DNJ Total wt Peak mg/mg of of sample DNJ in IR120 Area sample in mg fraction (mg) b) Pyridine 92 0.068 1743 118.5 c) Ammonia 1.sup.st 313 0.2 1592 318.4 IR120 column d) Ammonia 2.sup.nd 61 0.0461 469 21.6 IR120 column Total DNJ 458.5 mg in 10 g
(38) Assuming the same detector response for fagomine, DAB, pipecolic acids (combined) and the 13.35 minute imino sugar, the amount of these compounds in the 10 g are estimated as:
(39) TABLE-US-00003 a. Fagomine 51 mg b. DAB 7.5 mg c. Pipecolic acids (combined) 167 mg d. 13.35 minute iminosugar 7 mg
(40) NMR analysis (not shown) showed the material not retained on IR120 to be mainly sugars; this fraction was approximately 50% of the 10 g sample by weight after cation exchange.
(41) The major nitrogen-containing components with DNJ were determined to be amino acids (precise identification not available but phenylalanine and proline were tentatively identified by GC-MS)
(42) Glycosidase Assays
(43) In house glycosidase assay results are shown in Table 3.
(44) The inhibition of α- and β-glucosidases for the IR120 retained fractions was expected given the presence of significant amounts of DNJ.
(45) The inhibition of other glycosidases such as glucuronidase and hexosaminidases could not be attributed to DNJ, DAB or fagomine. It was probable that the major components identified as pipecolic acids were responsible for these other glycosidase inhibitions.
(46) Elevated serum levels of glucuronidase and hexosaminidase activities are observed in many diseases including diabetes.
(47) TABLE-US-00004 TABLE 3 Glycosidase Results for Fractions α-D-gal α-D-glu α-D-glu α-D-glu β-D-glu green coffee β-D-gal α-L-fuc α-D-man mulberry fraction Yeast Bacillus rice almond bean bovine bovine Jack bean IR120 unb 49 68 97 0 −17 32 −15 −10 ammonia 2 85 97 100 66 60 34 0 −12 ammonia 1 98 100 100 89 94 67 0 25 pyr 85 99 100 83 77 37 0 0 DNJ weak potent potent moderate weak NI NI weak N- N- acetyl- acetyl- β- β- D-gluc D-gluc β- β-D-man naringinase (Bovine (Jack amyloglucosidase glucuronidase mulberry fraction Cellulomonas Penecillium kidney bean) (A. niger) (bovine liver) IR120 unb −6 −7 14 −13 8 6 ammonia 2 0 6 22 31 71 24 ammonia 1 8 32 39 92 96 0 pyr 0 16 22 84 82 6 DNJ NI NI NI NI NI NI Results are expressed as % inhibition at top concentration of 10 mg/ml (prior to dilution in the assay). NI = no inhibition. A negative value suggests promotion or stabilisation of the enzyme. The typical DNJ inhibitory activity is shown for reference.
DISCUSSION
(48) The IR120 retained fractions all contain DNJ but the analysis and glycosidase results show a wider range of glycosidase inhibitors to be present.
(49) The IR120 un-retained material also showed some glycosidase inhibitions that is surprising but this is likely attributed to the sugars which are dominant in this fraction and can interfere with glycosidase assays.
(50) DNJ, DAB and fagomine are all glucosidase inhibitors and it is interesting that the IR120 retained fractions give good inhibitions of glycosidases not affected by DNJ.
(51) Some of these enzyme activities such as hexosaminidase and glucuronidase are known to be elevated in serum or urine in various diseases including diabetes.
(52) In the subsequent Examples these fractions were further fractionated to more conclusively identify the more major compounds responsible for the activities.
(53) The pipecolic acids compounds are particularly interesting.
Example 2
(54) The Extract of Example 1 was fractionated into four fractions using cation exchange chromatography (IR120 H+ form).
(55) The un-retained fraction contained sugars with imino-sugars displaced with pyridine and then ammonia.
(56) Some DNJ was found in each retained fraction but most was in the first ammonia fraction. Other imino sugars were also detected including tentatively fagomine, DAB, some hydroxylated imino acids and other potentially novel imino-sugars.
(57) Table 4 below shows the enzyme inhibitions noted for the fractions in Example 1.
(58) TABLE-US-00005 Total DNJ weight Weight Glycosidases mg/mg of fraction Sample in g inhibited of sample in g IR120 5.026 Gp 56% 0 5.026 unretained α-glucosidases fraction β-glucuronidase (weak) Pyridine 1.743 Gp 84% 0.068 1.743 fraction α-glucosidases β-glucosidase α-galactosidase β-galactosidase Naringinase Hexosaminidase β-glucuronidase (weak) 1.sup.st 1.592 Gp 97% 0.0461 1.592 ammonia α-glucosidases fraction β-glucosidase α-galactosidase β-galactosidase Naringinase Hexosaminidase α-mannosidase 2.sup.nd 0.469 Gp 84% 0.0461 0.469 ammonia α-glucosidases fraction β-glucosidase α-galactosidase β-galactosidase Naringinase Hexosaminidase β-glucuronidase
(59) In Example 2 the aim was to: a. Further resolve the components in all four fractions; b. Analyse compounds by GC-MS and 500 MHz NMR to identify as many components as possible; and c. Conduct glycosidase assays on purified compounds to further distinguish the inhibitions given by the different components.
Analysis
(60) This Example primarily involved further fractionation of the 10 g of Morus alba leaf extract used in Example 1
(61) GC-MS
(62) This was conducted as per Example 1.
(63) NMR
(64) This was conducted as per Example 1.
(65) Glycosidase Assays
(66) This was conducted as per Example 1.
(67) Methods of Purification
(68) a) Sugar Components (IR120 Un-retained)
(69) The IR120 un-retained fraction from Example 1 was shown by GC-MS to contain primarily sugars but gave rather surprising activity in the glycosidase assays (including glycogen phosphorylase). This sample was therefore further fractionated to separate the common sugars from more unusual components (probably giving the activity) and to remove some brown colour (probably phenolics).
(70) The 5 g was dissolved in a minimum volume of distilled water and applied to a column (2×10 cm) of Amberlite CG400 anion exchange resin in the OH— form.
(71) Eleven 2 ml water fractions were collected before removing retained material with 1M HOAc. Samples were dried and analysed by GC-MS, NMR and on the basis of the analysis some were provided for glycosidase and glycogen phosphorylase assays. Some brown material was bound permanently to the resin.
(72) The sugar fractions obtained were colourless or slightly yellow. Some were recombined for further separation later. The fractions are shown in Table 5 below.
(73) TABLE-US-00006 Fraction from CG400 Weight in mg 1-10 765 11 364 HOAc 1 100 HOAc 2 1,2697
(74) The total weight of sugars, therefore, appears to be in the region of 3.728 g in the 10 g sample although it is possible that some inorganic material is not being detected by GC or NMR.
(75) b) Pyridine and Ammonia Fractions
(76) The IR120 pyridine and ammonia fractions 1 and 2 were further fractionated to reduce the DNJ present with other components to allow their structural elucidation by NMR.
(77) To achieve this a series of columns were run using: a. Anion exchange chromatography (Amberlite CG400 in the OH.sup.− and Ac.sup.− forms) and b. Cation exchange chromatography using a weakly acidic resin (Amberlite CG50 in the ammonium form).
Results
(78) a) Sugar Fractionation
(79) The CG400 fractionation of sugars (IR120 un-retained material from Example 1) showed sugar alcohols in earlier fractions. Some common monosaccharides (furanose and pyranose) occurred throughout the fractions. Disaccharides increased and then further monosaccharides showed in the main acetic acid fraction (some perhaps due to acid hydrolysis). Interestingly all fractions tested gave both glycosidase and glycogen phosphorylase inhibition. Several unusual components were detected.
(80) b) Iminosugar Fractionation (from IR120 Pyridine and Ammonia Fractions)
(81) From the IR120 bound fractions obtained in Example 1 several components were partially purified allowing further characterization.
(82) A compound with a retention time 10.37 min gave good matches by GC-MS with structures derived from DAB.
(83) The compounds with retention times of 12.91 and 13.31 minutes gave good matches to piperidine N-acid type compounds which might be derived from DNJ.
(84) A component with GC retention time of 19.36 minutes was purified—3.3 mg. This component gave mass spectral data consistent with a glycoside although it is unusual to have glycosides bound to IR120 resin.
(85) Attempts were made to further purify the fagomine and DAB type compounds. Some of these were eventually obtained in a single fraction of 2.0 mg.
(86) Pipecolic acids were identified in fraction JH0806/101/23.
(87) All five fractions were submitted for enzyme assays in addition to sugar fractions and trigonelline (observed in NMR spectra Formula 6) and 6-hydroxytrigonelline (Formula 7) (possibly observed in NMR spectra but very minor component).
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Glycosidase Assays on Compounds and Fractions
(89) The assay results for the fractions are given in Table 6
(90) TABLE-US-00007 TABLE 6 α-D- α-D- α-D- β-D- α-D- β-D- α-L- glucosidase glucosidase glucosidase glucosidase galactosidase galactosidase fucosidase compound PQ code Yeast Bacillus rice almond coffee bean bovine bovine 19.4 min disacch. JH806/78/45 8 53 90 97 9 50 −6 comp Calliandra pipecolic JH806/87/4 0 34 54 0 −7 0 0 acid DAB N-acid tentative JH806/93/4 23 58 97 8 0 0 0 pipecalic acids JH806/101/23 0 33 59 0 −6 0 0 DAB and fagomine JH806/106/8 98 96 56 25 −11 21 ND β-D- α-D- mannosidase N-acetyl-β-D- β-N-acetyl-β-D- β- mannosidase Cellulomonas naringinase gluc gluc glucuronidase compound Jack bean fimi P. decumbens Bovine kidney A. oryzae bovine liver 19.4 min disacch. comp −18 −12 0 15 0 0 Calliandra pipecolic acid 0 −6 0 0 0 −6 DAB N-acid tentative −6 0 0 8 0 0 pipecalic acids 0 0 0 0 −6 −6 DAB and fagomine 0 15 0 −7 −6 0 α-D- β-D- α-D- β-D- α-D- α-D-glucosidase α-D-glucosidase glucosidase glucosidase galactosidase galactosidase mannosidase type number Yeast Bacillus rice almond coffee beans bovine jack bean compound 900439 0 0 0 0 −6 0 0 commercial trigonellin 0 −12 0 0 0 0 0 HCl 6OH trig Jh808/6/13 0 −36 0 0 −16 8 0 sugar JH808/4/35 0 −9 0 0 0 0 5.7 RN sugars 5* 7 41 92 0 −9 0 ND RN sugars 10* 75 81 97 6 0 6 ND RN sugars 11* 25 26 82 0 −8 0 ND RN sugars HOAc* 0 −14 57 0 −15 16 ND β-D- N-acetyl-β-D- N-acetyl-β-D- mannosidase naringinase gluc gluc amyloglucosidase β-glucuronidase type number C. fimi Penecillium Bovine kidney Jack bean A. niger bovine liver compound 900439 0 −6 9 8 0 0 commercial trigonellin HCl 0 0 −8 0 0 0 6OH trig Jh808/6/13 0 0 12 −11 0 0 sugar JH808/4/35 0 0 14 11 8 0 RN sugars 5* ND −7 0 0 0 −7 RN sugars 10* ND 0 9 7 24 0 RN sugars 11* ND 0 0 0 6 0 RN sugars HOAc* ND −6 0 0 0 0 *run at 2 mg/ml. ND = not determined
Glycogen Phosphorylase Assay Results
(91) These assay results are given in Table 7 below.
(92) TABLE-US-00008 Compound GP Inhibition (%) Trigonelline 6.9% at 400 μM JH0808/6/13 6-hydroxytrigonelline 11.9% at 400 μM JH0808/4/35 disaccharide 1.7% at 400 μg/mL
Discussion and Conclusion
(93) It has been possible to identify imino-sugars including some novel natural compounds tentatively identified as N-acids of DAB and DNJ.
(94) The sugar fraction of the sample also shows both glycosidase and glycogen phosphorylase inhibition.
(95) Sugars such as glucose and sucrose do not inhibit glycogen phosphorlyase or glycosidases.
(96) Some unusual components were identified as present in the sugar fractions by GC-MS and it is presumed that these are responsible for the inhibition of the glycosidases and glycogen phosphorylase. The sugar fractions are a high proportion of the unfractionated extract and so may contribute significantly to the activity of the sample.
(97) Although DAB is reported to give glycogen phosphorylase inhibition, the unfractionated extract clearly has several imino-sugar components which give this inhibition.
(98) The pipecolic acids and trigonelline identified in Extracts were not greatly inhibitory to the glycogen phosphorylase. DNJ and fagomine do not inhibit this enzyme. It may well be that the N-acids of DAB and DNJ are the active components
(99) After removing the DNJ, DAB and fagomine, many components in the extract also inhibited the glucosidases.
Example 3
(100) The analysis conducted on the fractions described in Example 2 provided further information on the imino-sugars and sugars of the sample.
(101) The sugar fraction comprised almost half of the sample and showed potent activity against various glycosidases and glycogen phosphorylase.
(102) Sugars such as sucrose, trehalose and glucose do not inhibit these enzymes significantly.
(103) In this Example an attempt was made to characterise the active components of the sugar fraction and look further at its activity.
(104) In this regard it was fractionated further using a series of ion exchange columns.
(105) Method
(106) The IR120 un-retained fraction from Example 1 was submitted to chromatography on an anion exchange resin CG400 (OH.sup.− form) to yield water fractions (1-11) and two acetic acid fractions (Table 5—Example 2). These were still further fractionated in this Example and the activity of the fractions was further investigated.
(107) Analysis
(108) GC-MS
(109) This was as per Example 1.
(110) NMR
(111) This was as per Example 1.
(112) Glycosidase Assays
(113) This was as per Example 1.
(114) Methods of Purification
(115) The further fractionation of the sugar samples involved use of a strongly basic anion exchange resin CG400 used in the OH— form and also in the acetate form.
(116) Fractions were collected in water and freeze dried. Retained material was removed using 1M acetic acid and these fractions were evaporated nearly to dryness by rotary evaporation and then freeze dried.
(117) Results
(118) To further purify the sugar samples and to remove any possible inorganic material all samples were re-chromatographed through CG400 OH— form. Sugar fractions 1-11 were combined into sample 1-11 and the two acetic acid samples were also recombined.
(119) Both samples were loaded on a CG400 OH— 2×20 cm column and water fractions collected before a final wash with 1M HOAc to remove retained material.
(120) The fraction weights are shown in Table 8 below.
(121) TABLE-US-00009 Weights of Fraction fractions Weights of number from fractions CG400 combined from OH- sample 1-11 acid fraction Notes 1 0 0.7 mg Yellowish 2 55.3 mg White 1.8 mg White semi-crys amorphous 3 82.3 mg White 0.9 mg White 3-7 semi-crys amorphous combined A as E 2.1 mg 4 86 mg White 0.9 mg White semi-crys amorphous 5 63.8 mg White l mg White semi-crys amorphous 6 53.5 mg White 0.8 mg White semi-crys amorphous 7 81.1 mg White 0.9 mg White semi-crys amorphous B 8 53.3 mg White 0.9 mg White 8-14 semi-crys amorphous combined as F 11.7 mg 9 34 mg White 1.1 mg White semi-crys amorphous 10 7.1 mg Clear 2.1 mg White syrupy amorphous 11 1.4 mg Clear 3.8 mg White syrup amorphous 12 1 mg Clear 3 mg White syrup amorphous 13 0.1 mg Clear 2.8 mg White syrup amorphous 14 1.4 mg Clear 1 mg White syrup amorphous 15 1.2 mg Clear — — syrup 16 1.2 mg Clear — — syrup 17 0.8 mg Clear — — syrup HOAc 545 mg C clear light 989 mg D clear light The wash HS119 yellow HS120 yellow retained syrup syrup material was further fraction- ated on CG400 acetate form resin
(122) Surprisingly the sample 1-11 that was un-retained on the first CG400 OH— column now gave a considerable weight that was retained. This suggests a pH effect or possible overloading of the first column.
(123) The un-retained fractions of sample 1-11 were white semi-crystalline material as before.
(124) The acid sample gave most weight in the retained fraction as expected but small amounts of material were un-retained and sample 3-7 had most glycosidase inhibition activity.
(125) The early 1-11 fractions had white solid semi-crystalline material that gave no GC peaks suggesting sugars that were larger than disaccharides.
(126) Later fractions showed some sugar alcohols but low amounts.
(127) Samples coded A-F in Table 8 were submitted for NMR analysis.
(128) A, B, E and F were also submitted for glycosidase assays the results of which are tabulated in Table 9 below.
(129) TABLE-US-00010 TABLE 9 Activity (% inhibition) of Sugar Fractions on Glycosidases α-D- galactosidase α-D- α-D- α-D- β-D- (green β-D- glucosidase glucosidase glucosidase glucosidase coffe galactosidase sample (Yeast) (Bacillus) (rice) (almond) bean) (bovine) orig frac 5* 7 41 92 0 −9 0 orig 10* 75 81 97 6 0 6 orig 11* 25 26 82 0 −8 0 orig HOAc* 0 −14 57 0 −15 16 1-11 (frac3) 37 85 99 0 10 12 1-11 (frac7) 81 89 99 9 12 11 1-11(frac14- 69 68 87 17) 1-11 (frac10) 96 97 100 acids 3-7 E 89 81 98 acids 8-14 F 7 −15 7 0 HS804/119/1 0 −21 26 −18 HS804/120/1 −10 0 26 −11 HS804/120/2 −13 0 81 0 0 10 HS804/120/3 26 30 54 13 −12 66 HS804/120/5 −21 −61 35 13 HS804/122/5 0 6 30 −8 HS804/122/8 0 −8 92 0 −9 29 HS804/122/10 0 0 90 0 HS804/122/18 0 −11 98 19 0 62 sucrose 0 −7 0 0 0 10 mg/ml N- N- acetyl- acetyl- α-D- β-D- β-D- β- mannosidase gluc gluc glucuronidase (Jack naringinase (Bovine (Jack amyloglucosidase (bovine sample bean) (P. decumbens) kidney bean) (A. niger) liver) orig frac 5* −7 0 0 0 −7 orig 10* 0 9 7 24 0 orig 11* 0 0 0 6 0 orig HOAc* −6 0 0 0 0 1-11 (frac3) 0 0 1-11 (frac7) 0 11 1-11 (frac14- 17) 1-11 (frac10) acids 3-7 E acids 8-14 F HS804/119/1 HS804/120/1 HS804/120/2 0 −12 HS804/120/3 0 −16 HS804/120/5 HS804/122/5 0 HS804/122/8 0 0 HS804/122/10 HS804/122/18 8 −37 sucrose 0 0 10 mg/ml Substrates are 10 mM p-nitrophenyl-glycopyranosides. Enzymes are purchased from Sigma and run at the pH optima
(130) Substrates are 10 mM p-nitrophenyl-glycopyranosides. Enzymes are purchased from Sigma and run at the pH optima
(131) The CG400 OH— retained material samples (C and D) were further fractionated using CG400 in the acetate form.
(132) Sample C (HS0804/119) gave a good separation as did sample D (HS0804/120)
(133) The compounds in C resembled mono and disaccharide sugars but the common sugars would not be retained on CG400.
(134) Sample D showed some similar compounds but also some larger molecules around 24-25 minute retention times.
(135) The amount and activity of fractions C and D are set out in the tables below:
(136) TABLE-US-00011 TABLE 10 Weights of fractions from acid sample C fractionated on CG400 acetate form Fraction Weight mg Notes HS0804/119/1 437 Assays 119/2 31 119/3 4.4 119/4 2 119/5 9.9
(137) TABLE-US-00012 TABLE 11 Weights of fractions from acid sample D fractionated on CG400 acetate form Fraction Weight mg Notes HS0804/120/1 125 Assays 120/2 643 Assays 120/3 11.4 Assays 120/4 6.5 120/5 76.2 Assays
(138) The samples C and D fractionated well on the acetate columns.
(139) Sample HS120/2 was further fractionated on a 2×10 cm column of CG400 acetate form resin using 5 ml water fractions followed by 1M HOAc to give samples HS0804/122
(140) TABLE-US-00013 TABLE 12 Weights of Fractions from HS0804/120/2 Fraction Weight mg notes HS0804/122/1-3 0 122/4 204 122/5 189 assays 122/6 141 122/7 55 122/8 22 assays 122/9 15 122/10 15 assays 122/11 8 122/12 3.4 122/12-17 19 122/18 HOAc 11.9 assays
(141) GC-MS analysis of these samples revealed a good separation and several components of interest.
(142) Fractions 5, 8, 10 and 18 were submitted for assays.
(143) These samples showed an interesting selectivity for the rice glucosidase which was also evident in the first HOAc samples produced in Example 2
(144) The fractions from samples 1-11 tended to give good inhibition of not only the rice glucosidase but also the yeast and bacillus enzyme.
(145) GC-MS analysis of the HS0804/122 fractions showed several potentially novel components. One component in the 122/18 gave a mass spectrum fairly typical of an imino-sugar and some other compounds had some similarities in fragmentation to imino-sugars.
Discussion and Conclusions
(146) From the 10 g PhynoRadiance sample was obtained 5.026 g of a sugar fraction. After anion exchange chromatography this reduced to 3.728 g by possible removal of inorganic or aromatic material. This fraction comprising 37% of the PhynoRadiance sample had significant glycogen phosphorylase inhibition activity and also potently inhibited three alpha-glucosidases. This Example has confirmed the activity of the sugars of PhynoRadiance and determined that there are some larger sugars with activity and some possible sugar acids (imino-sugar acids) giving inhibition more selectively to a rice alpha-glucosidase.
(147) Selectivity of activity amongst glucosidases has been shown to be important for treating some disorders because there are many glucosidases active in mammalian systems and blanket inhibition of all glucosidases can cause some off-target effects. It should also be noted that inhibitors of glucosidases can also have beneficial effects on cells producing deficient glycoproteins by chaperoning activity; such effects could be surmised to be related to anti-ageing properties (Best et al., 2010)
(148) The glycosidase assays of the original sugar fractions from Example 2 were extended and show that the PhynoRadiance sugar fraction shows particularly good inhibition of a range of alpha-glucosidases but an extensive set of other glycosidases has not been run. This inhibition profile is somewhat similar to that of DNJ except that DNJ does not also inhibit glycogen phosphorylase. The sugar fractionation and assays tends to show that the retained components inhibit particularly the rice glucosidase whereas the un-retained components inhibit all three alpha-glucosidases tested. Glycogen phosphorylase inhibition was found in both CG400 OH— retained and un-retained fractions.
(149) GC-MS analysis of the CG400 OH— unretained fractions from sample 1-11 was not very informative but NMR revealed quite pure looking sugars presumed to be larger than disaccharides. The CG400 retained components gave good GC-MS data and appear quite complex; some disaccharides are present (not sucrose) but also unusual sugars or imino-sugars (presumably with carboxyl-groups or aromatic units to have retained on CG400 initially). It was concluded that the sugar fraction contains some novel sugars with potent glycosidase and glycogen phosphorylase activity. The likelihood is that the larger sugars seen in the un-retained CG400 OH— fractions are novel and have imino-sugars conjugated to them giving activity. The retained compounds on CG400 OH— may be smaller units that are being released from the larger sugars or are novel sugar acids.
(150) The NMR data collected for sample A (a highly active un-retained CG400OH-fraction from sample 1-11) showed good purity but very little structural information is obtained on such larger sugars.
Example 4
(151) Example 4 sought to confirm the activity in non-iminosugar fractions of the extracts.
SUMMARY
(152) This Example confirmed that N-acids of DNJ and DAB present in a mulberry extract give more selective inhibition of alpha-glucosidases than DAB and DNJ and these compounds also give good inhibition of mammalian β-glucuronidase, hexosaminidase and α-L-iduronidase.
(153) Serum β-glucuronidase and hexosaminidases are elevated in several diseases including diabetes.
(154) Elevation of β-glucuronidase could result in poor excretion of toxins as glucuronides and hence inhibition of this enzyme could be beneficial to health
(155) It is reported that imino sugars can act as both inhibitors and chaperoning molecules for glycosidases and hence may also increase the activity of glycosidases they inhibit at sub-inhibitory concentrations.
(156) The N-acids of DNJ and DAB are novel isolated natural products.
(157) An unusual trisaccharide, with a deoxy-sugar and an aryl-glycoside has also been tentatively identified.
(158) Material Studied
(159) IminoNorm 200 ml crude extract; and
(160) PhynoRadiance 50 g batch as set out in Table 13.
(161) TABLE-US-00014 TABLE 13 IR120 retained IR120 unretained Sample Weight in g weight in g IminoNorm 54.64 28 (too viscous to dry fully) PhynoRadiance 1.38 32
Analysis
GC-MS
(162) This was as per Example 1.
(163) NMR
(164) This was as per Example 1.
(165) Glycosidase Assays
(166) This was as per Example 1.
(167) Methods of Purification
(168) The further fractionation of the sugar samples involved use of the strongly basic anion exchange resin CG400 in the OH— form and the acetate form.
(169) Fractions were collected in water and freeze dried as described in Example 3
(170) Retained material was removed using 1M acetic acid and these fractions were evaporated nearly to dryness by rotary evaporation and then freeze dried.
(171) Results
(172) Table 14 below provides α-Glycosidase results (% inhibition at 2 mg/ml) for IminoNorm and PhynoRadiance Anion Exchange Resin (CG400) un-retained and retained Fractions.
(173) TABLE-US-00015 (Yeast) (Bacillus) (rice) IminoNorm unretained 85 99 100 PhynoRadiance unretained 33 88 99 PhynoRadiance retained 0 12 96 IminoNorm retained HOAc 6 24 97
(174) The samples IminoNorm and PhynoRadiance (diluted extracts as described in WO2011/032502) were additionally subjected to: 1) Cation exchange chromatography; and 2) Anion exchange chromatography, as described in the previous examples.
(175) The anion exchange retained material gave a more specific inhibition of rice α-glucosidase.
(176) The anion exchange resin un-retained material, of both samples, gave broader α-glucosidase inhibition.
(177) The N-acids of the imino sugars DAB and DNJ appear to be responsible for the specific rice α-glucosidase inhibition (See glycosidase Table 16).
(178) There was proportionally more weight of material retained by the anion exchange resin (Table 15) from IminoNorm (71%) probably due to its greater dilution with sugars.
(179) Sugars added to PhynoRadiance may have, therefore, contributed to the weight of anion exchange un-retained fractions of that sample.
(180) Both samples had inhibitory activity, however, and so the added sugars of PhynoRadiance do not necessarily have the activity which seems to come from mulberry itself.
(181) TABLE-US-00016 TABLE 15 % retained on % not anion exchange retained on % weight not resin but anion retrieved from displaced exchange anion exchange Sample by HOAc resin resin IminoNorm 71 29 38 (diluted to 2% DNJ) PhynoRadiance 56 44 20.5 (diluted to 5% DNJ)
(182) DNJ was the major component of both pre-fractionated extracts.
(183) GC-MS Chromatograms (and mass spectrum) are provided in
(184) Referring to these Figs the following is noted:
(185)
(186)
(187) The iminoNorm sample overloaded the cation exchange resin (IR120) two times due to the high imino sugar content.
(188) Bound fractions (2 and 3) are shown in
(189) Two related imino sugars only just visible in PhynoRadiance are quite major in the IminoNorm IR120 bound fraction 1 and this could be used to purify and identify those iminosugars (8.72 and 9.49 minutes).
(190) The selective displacement also allowed the further characterisation of three N-acids of DAB and DNJ which are new natural products. These N-acids also occur in PhynoRadiance.
(191)
(192)
(193) DNJ is by far the major imino sugar in the 2.sup.nd IminoNorm retained fraction on IR120. The iminosugar at 7.4 minutes is fagomine.
(194)
(195) Hydroxylated pipecolic acids are more major than DNJ in the 3.sup.rd IR120 retained fraction of IminoNorm. Their mass spectra and one identified in Example 2 are shown below. The major component at 3.59 minutes could be phenylalanine.
(196)
(197)
(198)
(199)
(200)
(201) The formula for these acids are illustrated in Formula 8 to 10 below:
(202) ##STR00008##
(203) The N-acids of DAB and DNJ are visible in the Phyno Radiance extract without concentration but are less obvious in IminoNorm. They are, however, present in both samples.
(204) The activity of these novel isolated acids is shown in Table 16 below.
(205) TABLE-US-00017 DAB-N- DNJ-N- DNJ-N- Assay DNJ DAB ethanoic propanoic ethanoic α-D-glucosidase 36 100 10.7 0.0 2.5 (Yeast) α-D-glucosidase 100 93 24.2 45.0 9.1 (Bacillus) α-D-glucosidase 100 100 42 100 100 (Rice) β-D-glucosidase 64 100 7 32 14 (yeast) α-D-galactosidase −3 7 −5 15 −8 (Green coffee beans) β-D-galactosidase 0 100 0 12 2 (Bovine) α-L-fucosidase 6 5 3 11 5 (Bovine) α-D-mannosidase 27 3 28 40 38 (Jack bean) β-D-mannosidase −19 95 −5 −5 −10 (C. fimi) Naringinase 21 3 0 4 0 (P. decumbens) N-acetyl-β-D-gluc 0 −8 82 86 84 (Bovine kidney) Amyloglucosidase 32 47 −2 53 0
(206) DNJ-N-propanoic acid has an IC.sub.50 against bovine liver β-glucuronidase of 340 uM and 383 uM on human recombinant α-L-iduronidase.
(207) DAB-N-ethanoic acid has an IC.sub.50 against β-glucuronidase of 523 uM and 196 uM on the iduronidase.
(208) DNJ-ethanoic acid has an IC.sub.50 on bovine β-glucuronidase of 208 uM but only weakly inhibits the iduronidase at 0.8 mM.
Discussion and Conclusions
(209) Example 4 demonstrates that once DNJ is removed there is great similarity in the glycosidase inhibition profiles of PhynoRadiance and IminoNorm.
(210) There are N-acids of DNJ and DAB in both samples which give more selective inhibition of α-glucosidases than DAB and DNJ but these compounds also give good inhibition of mammalian β-glucuronidase, hexosaminidase and α-L-iduronidase.
(211) Selective fractions containing these compounds have clear application as pharmaceuticals and food ingredients.
(212) Serum β-glucuronidase and hexosaminidases are elevated in several diseases including diabetes and Alzheimer's. Elevation of β-glucuronidase could result in poor excretion of toxins as glucuronides and hence inhibition of this enzyme could be beneficial to health. It is reported that iminosugars can act as both inhibitors and chaperoning molecules for glycosidases and hence may also increase the activity of glycosidases they inhibit at sub-inhibitory concentrations.
(213) The N-acids of DNJ and DAB are novel natural products.
(214) One can conclude from the Examples that there are several compounds contributing to glycosidase inhibitions in both PhynoRadiance and IminoNorm. These include DNJ, DAB, fagomine, hydroxylated pipecolic acids, N-acids of DAB and DNJ and other, as yet, not characterised iminosugars. An aryl-glycoside and sugars including a trisaccharide may also be giving inhibition of glycosidases and glycogen phosphorylase.
(215) Thus selective water soluble Morus extracts rich in hydroxylated pipecolic acids, N-acids of DAB and DNJ and which contain significantly reduced levels of the imino acids DNJ, DAB and Fagomine or substantially pure hydroxylated pipecolic acids, N-acids of DAB and DNJ can be used in medicine. The acids include N-ethanoic DAB and N-ethanoic DNJ.
Example 5
(216) Methodology:
(217) The efficacy of an extract of the invention (PYN 8) to reduce post-prandial blood glucose spikes was evaluated in an acute sugar challenge ddy mouse model. Ten mice were divided into two groups, the treatment groups and placebo group. Animals orally received 2.5 g/kg body weight maltose, with either 500 mg/kg PYN8 (active arm) or saline (control). Blood glucose concentration was measured at time points 0, 15 min, 30 min, 60 min and 120 min to evaluate any effects on reduction of blood glucose following the ingestion of maltose.
(218) Results:
(219) The extract of the invention was shown to significantly reduce blood glucose levels after a maltose challenge as illustrated in
(220) Conclusions:
(221) The in vivo study confirmed the in vitro findings that the extract of the invention could significantly reduce post-prandial blood glucose levels. The extract inhibits multiple glucosidase enzymes that are involved in glucose metabolism. The in vivo study shows that the extract is bioavailable and is not inactivated by stomach acid, stomach enzymes or by an active metabolism.