TRADITIONAL CHINESE MEDICINE COMPOSITION FOR PREVENTING AND TREATING EXTERNALLY DIABETES AND A METHOD OF USING THE SAME

Abstract

The invention discloses a traditional Chinese medicine composition and a method thereof for preventing and treating externally diabetes, which is characterized in that the traditional Chinese medicine composition is composed of astragalus membranaceus, salvia miltiorrhiza, stigma maydis, cortex lycii radicis, wolfberry, Prunella vulgaris, mulberry leaf, cornus officinalis, lycopodium clavatum, the root of bidentate achyranthes, rhizoma chuanxiong, Chinese atractylodes, yam, puerarin, fructus arctii, cassia twig; the method of use is to put a 40-50 g/ml medicine bags of the Chinese herbal medicine powder or decoction into a foot pot, brew with boiling water, and then steam more than 10 minutes with the traditional Chinese medicine steam after stirring evenly. When the water is cooled to 40-42 C., soaking feet once a day before going to bed, a course for foot soaking being 20 days; the contents of blood glucose and symptom of polydipsia, polyuria and polyphagia of the patients can be effectively reduced and disappeared by the foot bath in traditional Chinese medicine, thus improving the immunity of the body and activating the autoimmunity as well as promoting the self-healing ability for the disease; and also such diseases as diabetic peripheral neuropathy (DPN), diabetic foot, diabetic nephropathy (DN), uremia caused by renal insufficiency resulted from diabetes can be prevented.

Claims

1. A traditional Chinese medicine composition for preventing and treating externally diabetes, characterized in that, the traditional Chinese medicine composition is composed of astragalus membranaceus, salvia miltiorrhiza, stigma maydis, cortex lycii radicis, wolfberry, Prunella vulgaris, mulberry leaf, cornus officinalis, lycopodium clavatum, the root of bidentate achyranthes, rhizoma chuanxiong, Chinese atractylodes, yam, puerarin, fructus arctii, cassia twig.

2. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 1, characterized in that, the composition comprises the following weight ratios of Chinese herbal medicine: 40-50 parts of astragalus membranaceus, 35-40 parts of salvia miltiorrhiza, 50-60 parts of stigma maydis, 40-50 parts of cortex lycii radicis, 25-30 parts of wolfberry, 25-30 parts of Prunella vulgaris, 25-30 parts of mulberry leaf, 25-30 parts of cornus officinalis, 35-40 parts of lycopodium clavatum, 30-35 parts of the root of bidentate achyranthes, 40-50 parts of rhizoma chuanxiong, 25-30 parts of Chinese atractylodes, 25-30 parts of yam, 25-30 parts of puerarin, 25-30 parts of fructus arctii, 25-30 parts of cassia twig.

3. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 2, characterized in that, the composition comprises the following weight ratios of Chinese herbal medicine: 35-45 parts of astragalus membranaceus, 32-38 parts of salvia miltiorrhiza, 40-50 parts of stigma maydis, 35-45 parts of cortex lycii radicis, 26-29 parts of wolfberry, 26-29 parts of prunella vulgaris, 26-29 parts of mulberry leaf, 26-29 parts of cornus officinalis, 36-39 parts of lycopodium clavatum, 31-34 parts of the root of bidentate achyranthes, 42-48 parts of rhizoma chuanxiong, 26-29 parts of Chinese atractylodes, 26-29 parts of yam, 26-29 parts of puerarin, 26-29 parts of fructus arctii, 26-29 parts of cassia twig.

4. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 3, characterized in that, the composition comprises the following weight ratios of Chinese herbal medicine: 45 parts of astragalus membranaceus, 38 parts of salvia miltiorrhiza, 55 parts of stigma maydis, 45 parts of cortex lycii radicis, 28 parts of wolfberry, 28 parts of Prunella vulgaris, 28 parts of mulberry leaf, 28 parts of cornus officinalis, 38 parts of lycopodium clavatum, 33 parts of the root of bidentate achyranthes, 45 parts of rhizoma chuanxiong, 28 parts of Chinese atractylodes, 28 parts of yam, 28 parts of puerarin, 28 parts of fructus arctii, 28 parts of cassia twig.

5. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 1, characterized in that, the Chinese medicine composition is a powder or a decoction.

6. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 2, characterized in that, the Chinese medicine composition is a powder or a decoction.

7. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 3 characterized in that, the Chinese medicine composition is a powder or a decoction.

8. The traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 4, characterized in that, the Chinese medicine composition is a powder or a decoction.

9. The method for using the traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 1, characterized in that, it comprises the following steps: putting a 40-50 g/ml medicine bag of Chinese herbal medicine powder or decoction into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming more than 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and a course for foot soaking is 20 days.

10. The method for using the traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 2, characterized in that, it comprises the following steps: putting a 40-50 g/ml medicine bag of Chinese herbal medicine powder or decoction into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming more than 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and a course for foot soaking is 20 days.

11. The method for using the traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 3, characterized in that, it comprises the following steps: putting a 40-50 g/ml medicine bag of Chinese herbal medicine powder or decoction into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming more than 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and a course for foot soaking is 20 days.

12. The method for using the traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 4, characterized in that, it comprises the following steps: putting a 40-50 g/ml medicine bag of Chinese herbal medicine powder or decoction into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming more than 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and a course for foot soaking is 20 days.

13. The method for using the traditional Chinese medicine composition for preventing and treating externally diabetes according to claim 5, characterized in that, it comprises the following steps: putting a 40-50 g/ml medicine bag of Chinese herbal medicine powder or decoction into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming more than 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and a course for foot soaking is 20 days.

Description

DETAILED DESCRIPTION

[0054] To better understand and implement, the following will describe the present invention with embodiments. The listed embodiments are only used to illustrate the present invention, but not for the limitation of the scope of the present invention.

[0055] Embodiment 1: weighing accurately 40 g astragalus membranaceus, 38 g salvia miltiorrhiza, 55 g stigma maydis, 45 g cortex lycii radicis, 28 g wolfberry, 28 g prunella vulgaris, 28 g mulberry leaf, 28 g cornus officinalis, 38 g lycopodium clavatum, 33 g the root of bidentate achyranthes, 45 g rhizoma chuanxiong, 28 g Chinese atractylodes, 28 g yam, 28 g puerarin, 28 g fructus arctii, 28 g cassia twig; grinding the mixture of above traditional Chinese medicines into 160-200 mesh sieve powder, then putting them into several small bags made of nonwovens respectively, each being 40 g, and enclosing as backups; putting a 40 g medicine bag into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming about 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and the optimum time for foot bath is about 9:00 p.m.

[0056] Process: weighing accurately 35 g astragalus membranaceus, 32 g salvia miltiorrhiza, 40 g stigma maydis, 35 g cortex lycii radicis, 26 g wolfberry, 26 g prunella vulgaris, 26 g mulberry leaf, 26 g cornus officinalis, 36 g lycopodium clavatum, 31 g the root of bidentate achyranthes, 42 g rhizoma chuanxiong, 26 g Chinese atractylodes, 26 g yam, 26 g puerarin, 26 g fructus arctii, 26 g cassia twig; grinding the mixture of above traditional Chinese medicines into 160-200 mesh sieve powder, then putting them into several small bags made of nonwovens respectively, each being 40 g, and enclosing as backups; when in use, putting a 50 g medicine bag into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming about 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and the optimum time for foot bath is about 9:00 p.m.

[0057] Embodiment 3: weighing accurately 45 g astragalus membranaceus, 38 g salvia miltiorrhiza, 50 g stigma maydis, 45 g cortex lycii radicis, 29 g wolfberry, 29 g prunella vulgaris, 29 g mulberry leaf, 29 g cornus officinalis, 39 g lycopodium clavatum, 34 g the root of bidentate achyranthes, 48 g rhizoma chuanxiong, 29 g Chinese atractylodes, 29 g yam, 29 g puerarin, 29 g fructus arctii, 29 g cassia twig; making above traditional Chinese medicines into decoction, adding water to decoct the Chinese herbs with suitable equipment such as casserole, ceramics, stainless steel appliances and decocting 1-2 hours with soft fire after the medicine is boiled, and concentrating into 300 ml liquid, one medicine being able to be decocted twice, then putting them into several small bags respectively, each being 40 ml, and enclosing as backups; when in use, putting 30 ml concentrate into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming about 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and the optimum time for foot bath is about 9:00 p.m.

[0058] Embodiment 4: weighing accurately 50 g astragalus membranaceus, 40 g salvia miltiorrhiza, 60 g stigma maydis, 50g cortex lycii radicis, 30 g wolfberry, 30 g prunella vulgaris, 30 g mulberry leaf, 30 g cornus officinalis, 40 g lycopodium clavatum, 35 g the root of bidentate achyranthes, 50 g rhizoma chuanxiong, 30 g Chinese atractylodes, 30 g yam, 30 g puerarin, 30 g fructus arctii, 30 g cassia twig; making above traditional Chinese medicines into decoction, adding water to decoct the Chinese herbs with suitable equipment such as casserole, ceramics, stainless steel appliances and decocting 1-2 hours with soft fire after the medicine is boiled, and concentrating into 300 ml liquid, one medicine being able to be decocted twice, then putting them into several small bags respectively, each being 50 ml, and enclosing as backups; when in use, putting 50 ml concentrate into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming about 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 40-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and the optimum time for foot bath is about 9:00 p.m.

[0059] Embodiment 5: weighing accurately 40 g astragalus membranaceus, 35 g salvia miltiorrhiza, 50 g stigma maydis, 40 g cortex lycii radicis, 25 g wolfberry, 25 g prunella vulgaris, 25 g mulberry leaf, 25 g cornus officinalis, 35 g lycopodium clavatum, 30 g the root of bidentate achyranthes, 40 g rhizoma chuanxiong, 25 g Chinese atractylodes, 25 g yam, 25 g puerarin, 25 g fructus arctii, 25 g cassia twig; making above traditional Chinese medicines into decoction, adding water to decoct the Chinese herbs with suitable equipment such as casserole, ceramics, stainless steel appliances and decocting 1-2 hours with soft fire after the medicine is boiled, and concentrating into 300 ml liquid, one medicine being able to be decocted twice, then putting them into several small bags respectively, each being 45 ml, and enclosing as backups; when in use, putting 45 ml concentrate into a foot pot, brewing with 2000-3000 ml of boiling water, and then steaming about 10 minutes with the traditional Chinese medicine steam after stirring evenly; when the water is cooled to 2-42 C., soaking your feet for 30-40 minutes; soaking feet once a day before going to bed and the optimum time for foot bath is about 9:00 p.m.