COOKING DEVICE

Abstract

An electrical cooking device is disclosed, including a lower frame and an upper frame which are articulated about a pivot axis. The lower and upper frames each include: a removable cooking plate a heating resistor a peripheral heat reflection plate and a heat reflection plate for heat resistance

The upper frame has at least one insulating plate and the lower frame has a main drip port in the lower peripheral heat reflection plate. This main drip port is configured to discharge liquids generated, during use, into a receptacle located below the lower frame. The cooking plates are set back from the peripheral heat reflection plates.

Claims

1. An electrical cooking device comprising a lower housing and an upper housing articulated about a pivot axis, the lower and upperhousings each comprising: a removable cooking plate; a heating resistor; a peripheral heat reflecting plate; and a heat reflecting plate for the heating resistor; the upper housing comprising at least one insulating plateand the lower housing comprising a main drip opeing in the lower peripheral heat reflecting plate configured to allow discharge of produced liquids, in use, toward a receptaclelocated below the lower housing, wherein the removable cooking plates of the cooking deviceare set back relative to the peripheral heat reflecting plate.

2. The cooking device according to claim 1, wherein the heat reflecting plate for the heating resistorof the lower housing comprises a secondary drip opening allowing discharge of the produced liquids, in use, toward the main drip opening.

3. The cooking device according to claim 1, wherein the main drip opening is located in a recess forming a low level in the lower peripheral heat reflecting plate .

4. The cooking device according to claim 1, wherein the lower cooking plate comprises a gutter configured to allow the produced liquids to be discharged outside the device and wherein the receptacle protrudes past the lower housing so as to collect the liquids discharged by said the gutter.

5. (canceled)

6. The cooking device according to claim 1, wherein the receptacle is removable.

7. The cooking device according to claim 1, wherein the receptacle is located at a rear of the device, below the lower housing.

8. The cooking device according to claim 1, wherein a support structure is configured to allow the receptacle to be held below the lower housing.

9. The cooking device according to claim 1, wherein the cooking plates comprise cavities confiaured to receive food.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0027] FIG. 1 shows an example of an electrical cooking device according to the present disclosure in the open position and comprising cooking plates with cavities of the “grill” type.

[0028] FIG. 2 shows an example of an electrical cooking device according to the present disclosure in the open position and comprising cooking plates with cavities of the “sandwich maker/waffle iron” type.

[0029] FIG. 3 shows a cross section of an example of a cooking device according to the present disclosure in the closed position. The cooking plates are of the “sandwich maker/waffle iron” type in this figure.

[0030] FIG. 4 shows a cross section of an example of a cooking device according to the present disclosure, in the closed position. In this example, the cooking plates are of the “grill” type.

[0031] FIG. 5 shows an example of an electrical cooking device according to the present disclosure, in the open position and with no removable cooking plates.

[0032] FIG. 6 shows the first heat reflecting plate of the cooking device according to the present disclosure.

[0033] FIG. 7 shows the second heat reflecting plate of the cooking device according to the present disclosure.

[0034] FIG. 8 shows the second heat reflecting plate of the cooking device according to the present disclosure, with the heating resistor.

[0035] FIGS. 9 and 10 show two perspective views of an example of the cooking device according to the present disclosure, the latter being in the closed position.

NUMERICAL REFERENCES OF THE FIGURES

[0036] 1: electrical cooking device [0037] 2: lower hollow housing of the cooking device [0038] 3: upper hollow housing of the cooking device [0039] 4: receptacle for receiving liquids [0040] 5: lower removable cooking plate [0041] 6: upper removable cooking plate [0042] 7: heating resistor [0043] 8: lower peripheral heat reflecting plate [0044] 9: upper peripheral heat reflecting plate [0045] 10: heat reflecting plate for the lower resistor [0046] 11: heat reflecting plate for the upper resistor [0047] 12: main drip opening [0048] 13: secondary drip opening [0049] 14: insulating plate [0050] 15: cooking plate cavity [0051] 16: outer edges of the cooking plate [0052] 17: recess in the lower peripheral heat reflecting plate [0053] 18: handle [0054] 19: gutter

DETAILED DESCRIPTION

[0055] The present disclosure discloses an electrical cooking device 1, of the waffle iron or grill type, comprising two articulated outer housings 2 and 3 as shown in FIGS. 1 and 2. The two housings are hollow so as to form the outer enclosure of the device. As illustrated in FIG. 7, each housing cooperates with a removable cooking plate 5 and 6 and accommodates a heating resistor 7. During cooking, the two articulated parts are closed to face one another, the food being placed between them to be in contact with the two heating plates.

[0056] In the present description, the terms “lower” and “upper” describe the elements relative to the lower and upper parts, respectively, of the apparatus with respect to its position on a worktop.

[0057] As shown in FIGS. 3 and 4, peripheral heat reflecting plates 8 and 9 are provided inside each outer housing. This makes it possible to decrease the heat energy losses toward the outside of the apparatus and to reflect the heat emitted by the heating resistor toward the cooking plates.

[0058] A main drip opening 12 is provided in the lower peripheral heat reflecting plate 8. This opening is preferably located in a recess 17 forming a low level in the peripheral reflecting plate. When liquids overflow from the cooking plates, they can infiltrate between the lower cooking plate and the lower peripheral reflecting plate, as illustrated in FIG. 3. The liquids then flow by gravity toward this main drip opening. A receptacle 4 is located below the housing, below the drip opening so as to collect the liquids. This receptacle can be removable to be emptied.

[0059] A heat reflecting plate for the resistors 10 and 11 is also provided inside each outer housing, between the peripheral heat reflecting plate and the removable cooking plate. It is intended to protect the electrical elements from the flow of the liquids in the lower peripheral reflecting plate, by being placed higher than the lower peripheral reflecting plate. Furthermore, the outer edges of the reflecting plate for the resistors are preferably set back relative to the outer edges of the cooking plate, preferably allowing the liquids to directly reach the bottom of the peripheral heat reflecting plate. When liquids overflow from the cooking plate, they infiltrate between the cooking plate and the outer housing and fall into the peripheral heat reflecting plate 8. Since the reflecting plate of the heat resistor is set back, the risk of liquids falling therein is low and the resistors are protected from this flow, as are the attachment systems and other cables. If, however, as illustrated in FIGS. 3 and 4, the liquids were to reach the reflecting plate of the resistors 10, the latter comprises a secondary drip opening 13 for discharging the liquids toward the receptacle 4, via the main drip opening 12. Preferably, the secondary drip opening is vertically aligned with the main drip opening.

[0060] Preferably, the lower cooking plate 5 comprises a gutter 19 allowing the cooking juices to be also discharged outside the device (see FIGS. 1 and 4). This is preferably the case when the cooking plates are of the “grill” type. The cooking juices are discharged outside the apparatus, and are collected in the receptacle 4, which, in this case, protrudes past the lower housing 2 so as to collect the juices discharged by the gutter. In this embodiment, the cooking juices can follow three different paths before being collected by the receptacle. The cooking plates 5 and 6 of the cooking device are therefore set back relative to the peripheral reflecting plates 8 and 9, with the exception of the gutter to allow the discharge of the cooking juices.

[0061] Preferably, the outer edges of the reflecting plate for the resistor 10 rise up so as to form lateral walls surrounding the electrical elements, like a basin, to protect them more effectively from the liquids present in the lower peripheral reflecting plate.

[0062] The cooking device of the present disclosure also comprises a thermal insulation system to decrease the heat losses to the outside of the apparatus and to homogenize the heating temperature within the apparatus. The outer walls of the device, once closed and in use, should not exceed 90° C. for the weakly conductive surfaces and for plastic materials, and 70° C. for metals, when the cooking plates are heated at a temperature from 220 to maximum 240° C. This makes it possible to prevent the user from being burned. As shown in FIGS. 3 and 4, the upper housing of the device comprises at least one insulating plate 14.

[0063] In one advantageous embodiment of the disclosure, the cooking plates have cavities 15 able to receive food. The latter can be of the “grill” type as illustrated in FIG. 1, of the “sandwich maker” type as illustrated in FIG. 2, or of any other type of shape.

[0064] Furthermore, the heating resistors of each articulated part 2 and 3 can be heated independently of one another.