C1 Sports Gel

Abstract

The present invention provides a flavored sports gel, which synergistically aids in energy production, such as in muscles and restores electrolytes. This product provides nutrients without any caffeine while retaining efficacy.

Claims

1. The said invention comprising the following components: TABLE-US-00004 components Amount (% w/w) purified water 192 fl oz citric acid 6 fl oz calcium chloride 9.22 mill potassium phosphate 9.22 mill sodium citrate 9.22 mill sodium chloride 9.22 mill magnesium citrate 9.2 mill natural flavors 14 g vitamin B6 1.3 g vitamin E 2 g ascorbic acid (vitamin C) 2 g gum arabic 5 g pectin 90 fl oz isoglucose (artificial sugar) 6 cup's

2. When all said ingredients are combined stirred and heated the said invention should be in the uniform of a edible gel substance.

3. The said ingredients in the said invention help to promote energy production, restore electrolytes, helps to reduce muscle cramps/stiffness and is safe for digestion.

Description

DESCRIPTION OF THE PREFERRED EMBODIMENT(S)

[0018] The present invention is seen more fully by the Examples given below.

Example 1

[0019] Preparation of the sports gel. 6 quart yield.

[0020] C 1 sports gel are prepared by mixing the below-described 5 part mixtures:

TABLE-US-00003 % w/w C 1 sports gel Part 1 purified water 192 fl oz sodium chloride 9.22 mill calcium chloride 9.22 mill sodium citrate 9.22 mill potassium phosphate 9.22 mill magnesium citrate 9.22 mill Part 2 vitamin B 2 g vitamin E 1.3 g ascorbic acid (vitamin C) 2 g Part 3 citric acid 6 fl oz natural flavors 14 g gum arabic 5 g Part 4 pectin 90 fl oz Part 5 artificial color(s) 3 tbs Part 6 isoglucose (artificial sugar) 6 cup's

[0021] In the above case, the component parts are prepared separately, Parts 1-3 are mixed together and heated. Part 4 is added to the heated mixture. Part 5 is then added. While at a full boil part 6 is then added until a uniform gel is obtained.