A SYSTEM FOR THE PREPARATION OF A PACKAGED FOOD COMPOSITION

Abstract

The present invention relates to a system for the preparation of a packaged food composition, wherein the system comprises a collecting unit, a weighting unit, a mixing unit, a filling unit, transferring units and a control unit.

Claims

1. A system for the preparation of a packaged food composition, the system comprising: a collecting unit for collecting food ingredients in primary containers; a primary transferring unit for transferring the primary containers with the food ingredients from the collecting unit to a weighting unit; a weighting unit for weighting and dispensing food ingredients from the primary containers into a secondary container; a secondary transferring unit for transferring the secondary containers with the weighted food ingredients to a mixing unit; a mixing unit for mixing the weighted food ingredients; a tertiary transferring unit for transferring the mixed weighted food ingredients to a filling unit; a filling unit for filling the mixed weighted food ingredients into packages; a control unit; and wherein the control unit controls and directs the collecting unit, the weighting unit, the mixing unit, the filling unit, and the primary, secondary and tertiary transferring units in such a way as to compose, mix and pack a food composition starting from the food ingredients present in the primary containers according to a composition recipe stored in the control unit in an electronic form to result in the packaged food composition.

2. A system for the preparation of a packaged food composition as claimed in claim 1, wherein the control unit is a computer.

3. A system for the preparation of a packaged food composition in claim 1, wherein the packaged food composition comprises at least 2 food ingredients, preferably between 2 to 25 food ingredients.

4. A system for the preparation of a packaged food composition in claim 1, wherein the food composition is selected from the group consisting of a bouillon, sauce, seasoning, soup, confectionary product, and a beverage powder.

5. A system for the preparation of a packaged food composition in claim 1, wherein the primary, secondary and tertiary containers are traceable by a RFID chip.

6. A system for the preparation of a packaged food composition in claim 1, wherein the collecting unit is a robot in a warehouse.

7. A system for the preparation of a packaged food composition in claim 1, wherein the collecting unit is a robot in a warehouse on rail.

8. A system for the preparation of a packaged food composition as claimed in claim 1, wherein the mixing of the weighted food ingredients follows a mixing sequence and is preferably monitored by NIR sensors.

9. A system for the preparation of a packaged food composition as claimed in claim 1, wherein the system further comprises a cleaning unit for cleaning used equipment and a quaternary transferring unit for transferring the used equipment to a cleaning unit.

10. A system for the preparation of a packaged food composition as claimed in claim 9, wherein the used equipment is an empty container or a mixer drum.

11. A system for the preparation of a packaged food composition in claim 1, wherein the secondary containers, the mixed weighted food ingredients and/or the used equipment are transferred by an automated guided vehicle.

12. A method for preparing a packaged food composition with a control unit, the method comprising: collecting food ingredients in primary containers from a warehouse; transferring the primary containers with the food ingredients to a weighting unit; weighting and dispensing the food ingredients from the primary containers into a secondary container; transferring the secondary containers with the weighted food ingredients to a mixing unit; mixing the weighted food ingredients; transferring the mixed weighted food ingredients to a filling unit; filling the mixed weighted food ingredients into packages; and wherein the control unit has stored a composition recipe in an electronic form and controls and directs the collecting of food ingredients in primary containers, the transferring the primary containers, the weighting and dispensing the food ingredients, the transferring the secondary containers, the mixing of the weighted food ingredients, the transferring of the mixed weighted food ingredients and the filling of the mixed weighted food ingredients into packages.

13. A method for preparing a packaged food composition as claimed in claim 12, wherein the method further comprises cleaning used equipment in a cleaning unit and transferring the used equipment to the cleaning unit.

14. A method for preparing a packaged food composition as claimed in claim 12, wherein the collecting, transferring, weighting and dispensing, mixing and filling is done by robots.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0024] In a first aspect the present invention pertains to a system for the preparation of a packaged food composition, the system comprising: [0025] a collecting unit for collecting food ingredients in primary containers; [0026] a primary transferring unit for transferring the primary containers with the food ingredients from the collecting unit to a weighting unit; [0027] a weighting unit for weighting and dispensing food ingredients from the primary containers into a secondary container; [0028] a secondary transferring unit for transferring the secondary containers with the weighted food ingredients to a mixing unit; [0029] a mixing unit for mixing the weighted food ingredients; [0030] a tertiary transferring unit for transferring the mixed weighted food ingredients to a filling unit; [0031] a filling unit for filling the mixed weighted food ingredients into packages; [0032] a control unit;
wherein the control unit controls and directs the collecting unit, the weighting unit, the mixing unit, the filling unit, and the primary, secondary and tertiary transferring units in such a way as to compose, mix and pack a food composition starting from the food ingredients present in the primary containers according to a composition recipe stored in the control unit in an electronic form to result in the packaged food composition.

[0033] In a preferred aspect the present invention pertains to a system for the preparation of a packaged food composition, the system comprising: [0034] a collecting unit for collecting food ingredients in primary containers; [0035] a primary transferring unit for transferring the primary containers with the food ingredients from the collecting unit to a weighting unit; [0036] a weighting unit for weighting and dispensing food ingredients from the primary containers into a secondary container; [0037] a secondary transferring unit for transferring the secondary containers with the weighted food ingredients to a mixing unit; [0038] a mixing unit for mixing the weighted food ingredients; [0039] a tertiary transferring unit for transferring the mixed weighted food ingredients to a filling unit; [0040] a filling unit for filling the mixed weighted food ingredients into packages; [0041] control unit; [0042] cleaning unit for cleaning used equipment; [0043] quaternary transferring unit for transferring the used equipment to the cleaning unit.
wherein the control unit controls and directs the collecting unit, the weighting unit, the mixing unit, the filling unit, and the primary, secondary and tertiary transferring units in such a way as to compose, mix and pack a food composition starting from the food ingredients present in the primary containers according to a composition recipe stored in the control unit in an electronic form to result in the packaged food composition.

[0044] In a second aspect the present invention pertains to a method for preparing a packaged food composition with a control unit, the method comprising: [0045] collecting food ingredients in primary containers from a warehouse; [0046] transferring the primary containers with the food ingredients to a weighting unit; [0047] weighting and dispensing the food ingredients from the primary containers into a secondary container; [0048] transferring the secondary containers with the weighted food ingredients to a mixing unit; [0049] mixing the weighted food ingredients; [0050] transferring the mixed weighted food ingredients to a filling unit; [0051] filling the mixed weighted food ingredients into packages;
wherein the control unit has stored a composition recipe in an electronic form and controls and directs the collecting of food ingredients in primary containers, the transferring the primary containers, the weighting and dispensing the food ingredients, the transferring the secondary containers, the mixing of the weighted food ingredients, the transferring of the mixed weighted food ingredients and the filling of the mixed weighted food ingredients into packages.

[0052] The term “collecting unit” is a robot in a warehouse, where all food ingredients are stored in containers (primary containers). All containers are traceable by a RFID (radio frequency identification) chip. The robot automated collects the ingredients needed for a food composition and place them back after usage. A suitable robot is for example ABB-IRB-6700. In a preferred embodiment, the collecting unit is a robot in a warehouse on rail.

[0053] The term “primary transferring unit” is an automated transfer of the containers (primary containers) collected from the collecting unit to a weighting unit. In a preferred embodiment, the primary transferring unit is a robot in the warehouse on rail. In another embodiment, the primary transferring unit is an automated guided vehicle such as Eagle-Ant0 or Eagle-Ant1.

[0054] The term “food ingredients” are ingredients used in a food composition. In an embodiment the packaged food composition comprises at least 2 food ingredients, preferably between 2 to 25 food ingredients, preferably between 2 to 20 food ingredients, preferably between 2 to 15 food ingredients, preferably between 2 to 10 food ingredients. In a preferred embodiment food ingredients are selected from salt, monosodium glutamate, sugar, citric acid anhydrous, fat, oil, yeast extract, colorants, maltodextrin, starches, flours, vegetable extract, glucose syrup, onion powder, flavouring agents, herbs, spices, vegetables, meat or fish components (in wet or powder form). Flavouring agents can include parsley, celery, fenugreek, lovage, rosemary, marjoram, dill, tarragon, coriander, ginger, lemongrass, curcuma, chili, ginger, paprika, mustard, garlic, onion, turmeric, tomato, coconut milk, cheese, oregano, thyme, basil, chilies, paprika, tomato, pimento, jalapeno pepper, white pepper powder and black pepper.

[0055] The term “weighting unit” is at least one robot for weighting and dispensing food ingredients from primary containers in secondary containers. A suitable robot is for example ABB-IRB-6700. A robot take the primary containers and place the primary containers on a dosing station, where the weighing process occur. If the primary container is not anymore required, it is put back to the collection unit. If the primary container is empty, it will be rejected for cleaning and/or refilling.

[0056] The term “secondary transferring unit” is an automated transfer of the weighted secondary containers to a mixing unit. In an embodiment, the weighted secondary containers are palletized after weighting. In a preferred embodiment, the secondary transferring unit is an automated guided vehicle such as Eagle-Ant0 or Eagle-Ant1.

[0057] The term “mixing unit” is mixing the weighted food ingredients in a mixer to a food composition. In an embodiment, a robot is putting the food ingredients of the secondary containers according to a mixing sequence into a mixer comprising a mixer drum. The mixing process ends, when the desired mixing quality of the food composition is achieved. The mixing unit can be monitored by NIR (near-infrared) sensors. In an embodiment, the weighted mixed food composition is filled in a dedicated container, which can later be docked onto the filling machine. In an embodiment, the mixing drum including mixing tool can be removed by a robot from the mixing unit and transferred by an AGV to a dedicated cleaning unit. Inside the cleaning unit, the mixing drum and the containers can get cleaned, preferably wet cleaned, fully automatically. After cleaning, the equipment will be transferred to an equipment storage area until it is required again or transferred to the mixing unit.

[0058] The term “filling unit” is for filling the mixed weighted food ingredients into packages. The filling unit is an automatic fill and pack process, which is capable to handle rigid plastic containers and pouches. Depending on the final product, the packaging format will be chosen. A robot is picking a shuttle which is used as a carrier system for the pouches. With this shuttle, the robot picks up the pouch at one of multiple pouch magazines. Being loaded with the pouch, the shuttle will be placed on a conveyor system and released from the robot. The pouch will then be labelled, filled and sealed. All needed equipment is modular and mobile and can get removed from the line for wet cleaning and be replaced by a spare module to keep running production without (long) interruption. When the pouch is sealed, a second robot will grap the shuttle, open it and release the pouch to the checkweigher. The shuttle will be placed on a conveyor system and can be used again for another pouch. After the checkweigher, the pouch will enter a tray packer and will be placed into a carton. After the tray packer, the carton will pass through a shrink tunnel and enter a palletizing cell. The final palletized pallet will be ready to leave the factory to either a distribution center or to the customer.

[0059] In case of refilling the magazines, the materials will be provided by AGVs. The change/refill of the filler will be done fully automatic by a third robot which can dock the containers from the mixing area on top of the filling module.

[0060] The term “cleaning unit” is for cleaning used equipment, preferably drum mixer or containers. In the cleaning unit, the used equipment is cleaned fully automatically. In an embodiment, the cleaning is done by dry ice cleaning, laser cleaning, wet cleaning or any combination thereof, preferably wet cleaning. After cleaning, the equipment will be transferred by AVG to an equipment storage area until it is required again or transferred to the mixing unit.

[0061] The term “control unit” controls all units to compose, mix and pack a food composition starting from the food ingredients present in the primary containers according to a composition recipe stored in the control unit in an electronic form to result in the packaged food composition. In an embodiment the control unit controls and directs the collecting unit, the weighting unit, the mixing unit, the filling unit, all transferring units (primary transferring unit, secondary transferring units, tertiary transferring units) in such a way as to compose, mix and pack a food composition starting from the food ingredients present in the primary containers according to a composition recipe stored in the control unit in an electronic form to result in the packaged food composition. In a preferred embodiment the control unit is a computer. A computer is a machine that can be instructed to carry out sequences of arithmetic or logical operations automatically via computer programming.