Method and system for harvesting knee meat together with thigh meat from a poultry leg

Abstract

A method and a corresponding system for harvesting knee meat and thigh meat from a whole leg poultry product are disclosed. The method includes providing a leg product having a thigh, a drumstick, a knee and a transverse cut at the knee. The thigh and the drumstick are connected to each other and the knee cap is intact, creating a drumstick side cut plane and a thigh side cut plane, with the leg product suspended from a poultry product carrier, arranging it adjacent to a counter element, with the drumstick side cut plane facing the counter element, bringing a knee cap scraper in engagement with the leg product adjacent to the knee cap and the counter element with the leg product at the rear of the knee cap, moving the knee cap past the knee cap scraper while the counter element engages the leg product at the rear of the knee cap, therewith scraping knee meat from the knee cap while leaving the knee meat connected to the thigh, after the scraping step the knee meat and thigh meat being present on a first side of the knee cap scraper and the knee cap on a second side.

Claims

1. A method for harvesting knee meat together with thigh meat from a defeathered whole leg poultry product, the method comprising the steps of: providing a defeathered whole leg poultry product comprising: a thigh comprising at least thigh meat; a drumstick comprising at least a tibia bone and drumstick meat, wherein the tibia bone has a knee side end and a tarsal joint side end; and a knee joint comprising at least knee meat, the knee cap and a connection between the thigh and the drumstick, the defeathered whole leg poultry product having a front side, which is the side on which the knee cap is located, and a rear side, which is the side opposite to the front side, wherein in the defeathered whole leg poultry product, a transverse cut has been provided at the knee joint that extends generally in a direction transverse to the tibia bone, the transverse cut extending from the rear side of the defeathered whole leg poultry product to a cut end located adjacent to the rear side of the knee cap so that the thigh and the drumstick are connected to each other and the knee cap is intact, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created; arranging the defeathered whole leg poultry product in a poultry product carrier of a poultry products conveyor, wherein the defeathered whole leg poultry product is suspended from said poultry product carrier and wherein the poultry product carrier engages the defeathered whole leg poultry product at or adjacent to the tarsal joint side end of the tibia bone; providing a knee meat scraper device comprising a knee cap scraper and a counter element, the knee meat scraper device having an open state and a closed state, wherein in the open state the knee cap scraper and the counter element are spaced apart from each other, so as to allow the knee joint of the defeathered whole leg poultry product to be introduced between the knee cap scraper and the counter element; while the defeathered whole leg poultry product is suspended from said poultry product carrier and the knee meat scraper device is in the open state, arranging the defeathered whole leg poultry product adjacent to the counter element, with the drumstick side cut plane facing the counter element; bringing the knee meat scraper device in a closed state in which the knee cap scraper engages the defeathered whole leg poultry product at the front side adjacent to the knee cap on the drumstick side of said kneecap and in which the counter element engages the defeathered whole leg poultry product at or adjacent to the rear side of the knee cap, performing a scraping step in which the drumstick and the knee cap scraper are moved away from each other, thereby moving the knee cap past the knee cap scraper while the counter element engages the defeathered whole leg poultry product at or adjacent to the rear side of the knee cap, therewith scraping the knee meat from the knee cap while leaving the knee meat connected to the thigh, so that after the scraping step the knee meat and thigh meat are present on a first side of the knee cap scraper and the knee cap is present on a second side of the knee cap scraper.

2. The method according to claim 1, wherein the drumstick is supported by a drumstick support element when the drumstick and the knee meat scraper device are being moved away from each other, the drumstick support element engaging the drumstick at the drumstick side cut plane.

3. The method according to claim 2, wherein the counter element and/or the knee cap scraper bring the drumstick into engagement with the drumstick support element.

4. The method according to claim 3, wherein before severing the knee cap from the drumstick, the knee cap is pulled away from the drumstick side cut plane, and wherein the first cutting location is aligned with the drumstick side cut plane or between the drumstick side cut plane and the knee cap when the knee cap is severed from the drumstick.

5. The method according to claim 2, wherein before severing the knee cap from the drumstick, the knee cap is pulled away from the drumstick side cut plane, and wherein the first cutting location is aligned with the drumstick side cut plane or between the drumstick side cut plane and the knee cap when the knee cap is severed from the drumstick.

6. The method according to claim 1, wherein before severing the knee cap from the drumstick, the knee cap is pulled away from the drumstick side cut plane, and wherein the first cutting location is aligned with the drumstick side cut plane or between the drumstick side cut plane and the knee cap when the knee cap is severed from the drumstick.

7. The method according to claim 6, wherein the pulling is caused by the scraping of the knee meat from the knee cap.

8. The method according to claim 1, wherein, before the knee meat scraper is brought into a closed state, the method further comprising the steps of: moving the counter element towards the drumstick until the counter element engages the drumstick side cut plane; and moving the drumstick by the counter element towards and into a drumstick reference position, in which predetermined drumstick reference position, the position of the drumstick side cut plane relative to the knee cap scraper is known.

9. The method according to claim 8, wherein the counter element has a front side and a top side, and, the method further comprising the steps of: moving the counter element towards the rear side of the knee cap, until the front side of the counter element is into engagement with the rear side of the knee cap; moving the knee joint to an end-of-stroke position by the counter element; wherein the steps of moving the counter element toward the rear side of the knee cap and moving the knee joint are carried out prior to moving the counter element towards the drumstick until the counter element engages the drumstick side cut plane, and wherein the front side of the counter element remains in contact with the rear of the knee cap when the counter element is moved from the end-of-stroke position towards and into the drumstick reference position.

10. The method according to claim 1, wherein the knee cap scraper and the counter element separate the knee cap from the interconnected thigh and the knee meat in a scissors-like action.

11. The method according to claim 1, wherein the defeathered whole leg poultry product is provided with the thigh further comprising a thigh bone.

12. The method according to claim 11, wherein the method further comprises the step of removing the thigh bone from the thigh, prior to the step of scraping the knee meat from the knee cap.

13. The method according to claim 1, wherein the scraped knee cap is severed from the drumstick by cutting at a first cutting location situated between the knee cap and the drumstick.

14. The method according to claim 1, wherein the knee cap is severed from the thigh and the knee meat by cutting at a second cutting location situated between the knee cap and the thigh, adjacent to the knee cap scraper, during which severing the knee meat and the thigh remain interconnected.

15. A system for harvesting knee meat together with thigh meat from a defeathered whole leg poultry product, wherein the defeathered whole leg poultry product comprises: a thigh comprising at least thigh meat; a drumstick comprising at least a tibia bone and drumstick meat, wherein the tibia bone has a knee side end and a tarsal joint side end; and a knee joint comprisings at least knee meat, the knee cap and a connection between the thigh and the drumstick, the defeathered whole leg poultry product having a front side, which is the side on which the knee cap is located, and a rear side, which is the side opposite to the front side, wherein in the defeathered whole leg poultry product, a transverse cut has been provided at the knee joint that extends generally in a direction transverse to the tibia bone, the transverse cut extending from the rear side of the defeathered whole leg poultry product to a cut end located adjacent to the rear side of the knee cap so that the thigh and the drumstick remain connected to each other and the knee cap remains intact, by which transverse cut a drumstick side cut plane and a thigh side cut plane are created, wherein the system comprises: a poultry products conveyor, comprising: a track; a plurality of poultry product carriers spaced apart from one another in the direction of the track and movable along said track, wherein each poultry product carrier is adapted to hold at least one defeathered whole leg poultry product at the tarsal joint side end thereof such that the poultry product is conveyed hanging suspended from said carrier, a knee meat and thigh meat harvester device arranged along the track of the poultry products conveyor, the knee meat and thigh meat harvester device comprising: a knee meat scraper device, comprising: a knee cap scraper; and a counter element arranged at a distance from the track of the poultry products conveyor that enables to arrange the defeathered whole leg poultry product adjacent to the counter element, with the drumstick side cut plane facing the counter element, while the defeathered whole leg poultry product is suspended from said poultry product carrier, wherein the knee meat scraper device has an open state and a closed state, wherein in the open state the knee cap scraper and the counter element are spaced apart from each other, allowing the knee joint of the defeathered whole leg poultry product to be introduced between the knee cap scraper and the counter element, and wherein in the closed state the knee cap scraper engages the front of the defeathered whole leg poultry product at or adjacent the knee cap on the drumstick side of said kneecap and the counter element engages the defeathered whole leg poultry product at or adjacent the rear of the knee cap in order to allow scraping of the knee meat from the knee cap; a scraping motion device adapted to cause a relative movement of the drumstick and the knee cap scraper away from each other, thereby moving the knee cap past the knee cap scraper while the counter element engages the defeathered whole leg poultry product at or adjacent to the rear side of the knee cap, thereby inducing the scraping of the knee meat from the knee cap while leaving the knee meat connected to the thigh, wherein after the scraping the knee meat and thigh meat are present on a first side of the knee cap scraper and the knee cap on a second side of the knee cap scraper.

16. The system according to claim 15, wherein the knee meat and thigh meat harvester device further comprises a drumstick support element adapted to support the drumstick when the drumstick and the knee meat scraper device are being moved away from each other, the drumstick support element being arranged and adapted to engage the drumstick at the drumstick side cut plane.

17. The system according to claim 16, wherein the drumstick support element is arranged and adapted to engage the tibia bone when the drumstick and the knee meat scraper device are being moved away from each other.

18. The system according to claim 16, wherein the drumstick support element is a drumstick support plate having a drumstick support surface adapted and arranged to engage the drumstick side cut plane of the drumstick during the scraping, the drumstick support plate comprising an aperture extending from the drumstick support surface to the side of the drumstick support plate opposite to the drumstick support surface, the aperture allowing the drumstick to be arranged on the side of the drumstick support surface and the thigh to be arranged on the side of the drumstick support plate opposite to the drumstick support surface during the scraping, wherein the counter element and the knee cap scraper are arranged on the side of the drumstick support plate opposite to the drumstick support surface.

19. The system according to claim 16, wherein the scraping motion device comprises a positioner driver device adapted to move the knee cap scraper and/or the counter element to engage the defeathered whole leg poultry product and to bring the drumstick of said defeathered whole leg poultry product into engagement with the drumstick support element.

20. The system according to claim 15, wherein the scraping motion device comprises a scraper driver device adapted to move the knee cap scraper away from the drumstick in order to induce the scraping of the knee meat from the knee cap.

21. The system according to claim 15, wherein the scraping motion device comprises a positioner driver device adapted to: move the counter element towards the drumstick until the counter element engages the drumstick side cut plane; move the drumstick by the counter element towards and into a drumstick reference position, in which predetermined drumstick reference position, the position of the drumstick side cut plane relative to the knee cap scraper is known.

22. The system according to claim 15, wherein the knee cap scraper and the counter element are moveable relative to each other to perform a scissors-like cutting operation and therewith act as the knee cap thigh separator.

23. The system according to claim 15, wherein the system further comprises a drumstick knee cap separator adapted and arranged to sever the knee cap from the drumstick after the knee meat has been scraped off the knee cap, the drumstick knee cap separator being adapted and arranged to make a cut at a first cutting location situated between the knee cap and the drumstick.

24. The system according to claim 15, wherein the system further comprises a knee cap thigh separator adapted and arranged to sever the knee cap from the thigh and the knee meat after the knee meat has been scraped from the knee cap, the knee cap thigh separator being adapted and arranged to make a cut at a second cutting location situated between the knee cap and the thigh, adjacent to the knee cap scraper, during which severing the knee meat and the thigh remain interconnected.

Description

(1) The invention will be described in more detail below under reference to the drawing, in which in a non-limiting manner exemplary embodiments of the invention will be shown.

(2) In the drawings:

(3) FIG. 1: shows a defeathered whole leg poultry product as it is provided in the first step of the exemplary embodiment of the method according to the invention that is shown in FIG. 1-16,

(4) FIG. 1A: shows an embodiment in which a thigh bone is still present,

(5) FIG. 2: shows a knee meat and thigh meat harvester device,

(6) FIG. 3: shows the initial position of the counter element and the knee cap scraper relative to the leg product , in particular relative to the transverse cut 18 at the knee joint,

(7) FIG. 4: shows a subsequent stage of the positioning,

(8) FIG. 5: shows that the counter element moves forward further towards and into an end-of-stroke position,

(9) FIG. 6: shows that the counter element moves from the end-of stroke position in the direction towards the drumstick side cut plane to a drumstick reference position,

(10) FIG. 7: shows that the knee cap scraper is brought into engagement with the front side of the leg product, adjacent to the knee cap on the side of the drumstick,

(11) FIG. 8: shows that the drumstick side cut plane is arranged onto a drumstick support element,

(12) FIG. 8A: shows an alternative embodiment, in which an aperture is provided in the drumstick support plate through which the knee cap and the connection between the drumstick and the thigh hang down,

(13) FIG. 9: shows the leg product and the knee meat and thigh meat harvester device of FIG. 2 in the stage of FIG. 5,

(14) FIG. 10: shows the leg product and the knee meat and thigh meat harvester device of FIG. 2 in the stage of FIG. 7,

(15) FIG. 11 shows the situation after a part of the scraping of the knee meat from the knee cap,

(16) FIG. 12: shows that most of the knee meat has been scraped off the knee cap,

(17) FIG. 13: shows a subsequent stage in the exemplary embodiment of the method according to the invention,

(18) FIG. 14: shows a drumstick-knee cap separator,

(19) FIG. 15: shows a knee cap-thigh separator,

(20) FIG. 16: shows the situation in the exemplary embodiment of the system according to the invention in which first the drumstick is severed from the knee cap and then the knee cap is severed from the interconnected thigh meat and knee meat,

(21) FIG. 17: shows an alternative embodiment of the scraping motion device, with a lifter 80 in a retracted position,

(22) FIG. 18: shows the alternative embodiment of the scraping motion device of FIG.17, with the lifter in an extended position,

(23) FIG. 19: illustrates a plurality of knee meat and thigh meat harvester devices arranged in a carrousel machine,

(24) FIG. 20 shows a schematic top view of an exemplary embodiment of a system in which the system according to the invention is used.

(25) FIG. 1-16 serve to illustrate subsequent stages of an exemplary embodiment of the method according to the invention which is carried out in an embodiment of a system according to the invention.

(26) FIG. 1 shows a defeathered whole leg poultry product 1 (leg product 1) as it is provided in the first step of the exemplary embodiment of the method according to the invention that is shown in FIG. 1-16. The leg product 1 comprises a thigh 3, a drumstick 2 and a knee joint 4.

(27) The thigh 3 comprises thigh meat 5. In the embodiment shown in FIG. 1-16, the thigh bone has been removed prior to carrying out the method according to the invention. In different embodiments however, a thigh bone 6 may still be present in the thigh, as is shown in FIG. 1A.

(28) The drumstick 2 comprises a tibia bone 12 and drumstick meat 11. The tibia bone 12 has a knee side 13 end and a tarsal joint side end 14.

(29) The knee joint 4 comprises at least knee meat 22, the knee cap 23 and a connection 15 between the thigh 3 and the drumstick 2.

(30) The leg product 1 has a front side 16, which is the side on which the knee cap 23 is located, and a rear side 17, which is the side opposite to the front side 16.

(31) In the leg product 1, a transverse cut 18 has been provided at the knee joint. The transverse cut 18 extends generally in a direction transverse to the tibia bone 12, and from the rear side 17 of the leg product 1 to a cut end 19 which is located adjacent to the rear side of the knee cap 23 so that the thigh 3 and the drumstick 2 are still connected to each other and the knee cap 23 is still intact. By the transverse cut 18, a drumstick side cut plane 20 and a thigh side cut plane 21 are created. They are connected to each other adjacent to the cut end 19.

(32) The leg product 1 is arranged in a poultry product carrier 25 of a poultry products conveyor 25*. The leg product 1 is suspended from said poultry product carrier 25. The poultry product carrier 25 engages the leg product 1 at or adjacent to the tarsal joint side end 14 of the tibia bone 12.

(33) The poultry products conveyor 25* comprises a track 26 and a plurality of poultry product carriers 25. The poultry product carriers 25 are spaced apart from one another in the direction of the track 26 and are movable along said track 26.

(34) The system of FIG. 1-16 further comprises a knee meat and thigh meat harvester device 30, which is shown in FIG. 2. The knee meat and thigh meat harvester device 30 is arranged along the track of the poultry products conveyor.

(35) The knee meat and thigh meat harvester device 30 comprises a knee meat scraper device 40, a scraping motion device 50, a drumstick-knee cap separator 60 (see FIG. 14) and knee cap-thigh separator 65 (see FIG. 15).

(36) The knee meat scraper device 40 comprises a knee cap scraper 41 and a counter element 42.

(37) The counter element 42 is arranged at a distance from the track of the poultry products conveyor that enables to arrange the leg product 1 adjacent to the counter element 42, with the drumstick side cut plane 20 facing the counter element 42 while the leg product 1 is suspended from the poultry product carrier 25 of the poultry products conveyor.

(38) The knee meat scraper device 40 has an open state and a closed state. In the open state the knee cap scraper 41 and the counter element 42 are spaced apart from each other, allowing the knee joint 4 of the leg product 1 to be introduced between the knee cap scraper 41 and the counter element 42.

(39) FIG. 2 shows the knee meat scraper device 40 in the open state.

(40) In the embodiment shown in FIG. 1-16, the a knee meat and thigh meat harvester device 30 further comprises a thigh support 33 that prevents an undesired amount of movement of the leg product 1 relative to the a knee meat and thigh meat harvester device 30. The thigh support 33 is an optional feature.

(41) FIG. 3-8 show subsequent stages in the exemplary embodiment of the method according to the invention.

(42) In these stages of the exemplary embodiment of the method according to the invention, the drumstick and the knee cap are positioned relative to the knee cap scraper 41.

(43) FIG. 3 shows the initial position of the counter element 42 and the knee cap scraper 41 relative to the leg product 1, in particular relative to the transverse cut 18 at the knee joint.

(44) FIG. 4 shows a subsequent stage of the positioning. Now, the counter element 42 is moved forward (that is in a direction from the rear side 17 of the leg product 1 towards the front side 16 of the leg product 1) relative to the leg product 1. The counter element 42 herewith enters into the transverse cut 18 between the drumstick side cut plane 20 and the thigh side cut plane 21.

(45) FIG. 5 shows that then, the counter element 42 then moves forward further towards and into an end-of-stroke position. The location of the end-of-stroke position of the counter element 42 is chosen such that the counter element 42 in normal cases, when the system is functioning properly, always engages the leg product 1 at or adjacent to the cut end 19, which is located adjacent to the rear side of the knee cap 23. This is achieved by arranging the end-of-stroke location somewhat in front of the expected location of the cut end 19, so that the counter element 42 practically always will move the leg product 1 a bit to the front (wherein the front is on the same side as the front side 16 of the leg product as defined before).

(46) As in the end-of-stroke position the counter element 42 engages the leg product at or adjacent to the cut end 19, which is located adjacent to the rear of the knee cap 23, the position of the knee cap 23 in the direction generally transverse to the tibia bone 12 is quite accurately known in this stage of the process. Optionally, the knee cap scraper 41 engages the leg product in the end-of-stroke position.

(47) Optionally, the counter element 42 moves from the end-of stroke position in the direction towards the drumstick side cut plane 20 to a drumstick reference position. This is shown in FIG. 6. In the drumstick reference position, the counter element 42 engages the drumstick side cut plane 20 and preferably moves the drumstick 2 somewhat in this direction too. By doing this, the position of the drumstick side cut plane 20 and of the knee cap 23 (which is located close to the drumstick side cut plane 20) is also quite accurately known in the direction generally parallel to the tibia bone 12.

(48) Optionally, the drumstick reference position lies to the rear of the end-of-stroke position, as is shown in FIG. 5. In that case, the counter element 42 preferably moves the leg product back to the rear again when the counter element 42 moves towards and into the drumstick reference position.

(49) Optionally, the counter element 42 is pivoted from the initial position that is shown in FIG. 3 towards and into the end-of stroke position that is shown in FIG. 5, and then pivoted from the end-of-stroke position towards and into the drumstick reference position.

(50) FIG. 9 shows the leg product 1 and the knee meat and thigh meat harvester device 30 of FIG. 2 in the stage of FIG. 5.

(51) Then, as FIG. 7 shows, the knee cap scraper 41 is brought into engagement with the front side of the leg product 1, adjacent to the knee cap 23 on the side of the drumstick 2.

(52) When the knee cap scraper 41 is in this position and the counter element 42 engages the leg product 1 at or adjacent the rear of the knee cap 23, the knee meat scraper device is in its closed state.

(53) The knee cap scraper 41 can be brought in this position when the counter element 42 is at the end-of-stroke position or when the counter element 42 is in the drumstick reference position. When the knee cap scraper 41 is brought in this position while the counter element 42 is in the end-of-stroke position, and the counter element 42 is then moved to the drumstick reference position, the knee cap scraper preferably moves along with the counter element 42 and the leg product during this movement.

(54) FIG. 10 shows the leg product 1 and the knee meat and thigh meat harvester device 30 of FIG. 2 in the stage of FIG. 7.

(55) In the subsequent stage of the exemplary embodiment of the invention, which is shown in FIG. 8, the drumstick side cut plane 20 is arranged onto a drumstick support element 70*, which in this embodiment is a drumstick support plate 70. The drumstick support plate 70 slides between the drumstick side cut plane 20 and the counter element 42.

(56) The knee cap 23 and the connection between the drumstick 2 and the thigh 3 hang over the edge 71 of the drumstick support plate. In an alternative embodiment, an aperture 71* is provided in the drumstick support plate 70 through which the knee cap 23 and the connection between the drumstick 2 and the thigh 3 hang down, as is shown in FIG. 8A.

(57) The drumstick support plate 70 has a drumstick support surface 72 that engages the drumstick side cut plane 20 and preferably also the tibia bone 12.

(58) In this stage of the method, the counter element 42 and the knee cap scraper 41 engage the leg product 1. The counter element 42 engages the leg product 1 adjacent to the rear side of the knee cap 23 and the knee cap scraper 41 engages the front side of the leg product 1 adjacent to the knee cap on the drumstick side of the knee cap.

(59) In the embodiment shown in FIG. 2 and FIG. 9-14, a scraping motion device 50 is provided that comprises cam tracks 51, cam followers 52 and motion transfer linkages 53 that transfer the movement of the cam followers 52 to the knee cap scraper 41 and the counter element 42. In the current embodiment, the cam tracks 52 are designed to control the movement of the counter element 42 to and from the end-of-stroke position and to and from the drumstick reference position as well as the movements of the counter element 42 and the knee cap scraper 41 during the scraping of the knee meat 22 from the knee cap 23. The cam tracks 51, cam followers 52 and motion transfer linkages 53 together fulfill the functions of both the scraper driver device and the positioner driver device.

(60) Now, while the drumstick is supported by the drumstick support plate 70, the scraping of the knee meat 22 from the knee cap can commence. FIG. 11 shows the situation after a part of the scraping of the knee meat from the knee cap, while in FIG. 12, most of the knee meat has been scraped off the knee cap.

(61) To effect this scraping, the knee meat and thigh meat harvester 30 is provided with a scraping motion device 50, that is adapted to cause a relative movement of the drumstick 2 and the knee cap scraper 40 away from each other.

(62) The scraping motion device 50 moves the knee cap 23 past the knee cap scraper 41 while the counter element 42 engages the leg product 1 at or adjacent to the rear side of the knee cap 23, thereby inducing the scraping of the knee meat 22 from the knee cap 23 while leaving the knee meat 22 connected to the thigh 3. After the scraping the knee meat 22 and thigh meat 5 are present on a first side 43 of the knee cap scraper 41 and the knee cap 23 on a second side 44 of the knee cap scraper 41.

(63) In this embodiment, the knee cap 23 is moved past the knee meat scraper 41 by moving the knee cap scraper 41 and the counter element 42 relative to the knee cap 23. The knee cap 23 remains stationary, and the knee cap scraper 41 and the counter element 42 are moved by the scraping motion device 50.

(64) By this action, the knee meat 22 is scraped off of the knee cap 23. The knee meat 23 however remains connected to the thigh meat 5.

(65) FIG. 13 shows a subsequent stage in the exemplary embodiment of the method according to the invention.

(66) Now, the knee meat 22 has been severed from the knee cap 23, but the knee cap is still attached to the thigh 3 and to the drumstick 2. The knee meat 22 is still connected to the thigh meat 5.

(67) In the exemplary embodiment shown, the counter element 42 has moved along with the knee cap scraper 41 relative to the knee cap 23. The drumstick 2, and the tibia bone 12 have been supported by the drumstick support plate 70 during the scraping and are still supported by it in the stage of the exemplary embodiment of the method according to the invention shown in FIG. 13.

(68) Now, in the exemplary embodiment shown here, the leg product 1 is still to be divided into three parts: the drumstick, the knee cap and the thigh (with the knee meat connected to the thigh). This requires severing the drumstick and the knee cap from each other and severing the knee cap and the thigh (including the knee meat 22 that is interconnected with the thigh) from each other.

(69) It is possible to first sever the drumstick 2 and the knee cap 23 from each other and then the knee cap 23 from the thigh 5 and the knee meat 22. In that case, with the severing of the knee cap 23 from the drumstick 2, the thigh 3 and the drumstick 2 are no longer connected to each other. As an alternative, it is possible to first sever the knee cap 23 from the thigh 3 (including the knee meat 22) from each other and then the drumstick 2 and the knee cap 23. In that case, with the severing of the knee cap 23 from the thigh 3 and the knee meat 22, the thigh 3 and the drumstick 2 are no longer connected to each other. As a further alternative, it is possible to perform both severing actions simultaneously.

(70) The severing of the knee cap and the drumstick can be done in an automated way by a device or manually. The severing of the knee cap and the thigh can be done in an automated way by a device or manually. It is even for example possible to sever the knee cap and the thigh in an automated way and the knee cap and the drumstick manually, or the other way around.

(71) FIG. 16 shows the situation in the exemplary embodiment of the system according to the invention in which first the drumstick is severed from the knee cap and then the knee cap is severed from the interconnected thigh meat and knee meat. FIG. 16 shows the stage of the exemplary method according to the invention in which the drumstick is already severed from the knee cap, but the knee cap is not yet severed from the interconnected thigh meat and knee meat.

(72) The knee cap 23 is severed from the drumstick 3 by cutting at a first cutting location 45 which is situated between the knee cap 23 and the drumstick 3. To effect this cutting, a drumstick-knee cap separator 60 (see FIG. 14) is provided.

(73) The knee cap 23 is severed from the thigh 3 including the knee meat 23 by cutting at a second cutting location 46 which is situated between the knee cap 23 and the thigh 3, adjacent to the knee cap scraper 41. During this severing, the knee meat 23 and the thigh 5 remain interconnected. To effect this cutting, a knee cap-thigh separator 65 is provided (see FIG. 15).

(74) The drumstick-knee cap separator 60 and the knee cap-thigh separator 65 can for example be a disk-shaped rotatable knife or a stationary knife.

(75) In a possible embodiment, edge 47 of the knee cap scraper 41 and/or edge 48 of the counter element 42 are sharp. When in this embodiment, the counter element 42 and the knee cap scraper 41 are moved closer towards each other than the relative position shown in FIG. 13, with the edge 47 of the knee cap scraper 41 passing over the edge 48 of the counter element 42, the knee cap from the interconnected thigh meat 5 and knee meat 22 are severed in a scissors-like action. In this embodiment no rotating or stationary knife is required to sever the knee cap from the interconnected thigh meat 5 and knee meat 22. The edge 47 of the knee cap scraper 41 and the edge 48 of the counter element together act as the knee cap-thigh separator 65 in this embodiment.

(76) In the embodiment shown in FIG. 13, the second cutting location 46 is located on the second side 44 of the knee cap scraper 41, so on the side of the knee cap 23. This way, the knee cap scraper 41 shields the thigh 3 and the knee meat 23 from accidental damage by the knee cap-thigh separator 65 when severing the knee cap 23 from the thigh 3 and knee meat 23. In an alternative embodiment, the second cutting location 46 is located on the first side 43 of the knee cap scraper 41, so on the side of the thigh 3 and the knee meat 23.

(77) FIG. 17 and FIG. 18 show an alternative embodiment of the scraping motion device 50.

(78) In this embodiment, a lifter 80 is provided which is arranged adjacent to or even extends through the counter block 42. The lifter 80 has a retracted position (FIG. 17) and an extended position (FIG. 18).

(79) In this embodiment, the knee cap 23 is positioned relative to the knee cap scraper 41 by means of the counter element 42. This can for example be done by moving the counter element 42 to an end-of-stroke position and/or to a drumstick reference position as discussed in relation to FIG. 3-8.

(80) While the knee cap 23 is positioned relative to the knee cap scraper 41, the lifter 80 is in the retracted position. FIG. 17 shows a positioned knee cap 23 with the lifter 80 in the retracted position.

(81) When the knee cap 23 is positioned relative to the knee cap scraper 41, the knee cap scraper is brought into engagement with the front side of the leg product 1, adjacent to the knee cap 23 on the side of the drumstick.

(82) After the knee cap scraper 41 is brought in this position, the lifter 80 is moved to its extended position, which is shown in FIG. 18.

(83) By moving the lifter 80 towards and into its extended position, the knee cap 23 passes the knee cap scraper 41 and the knee meat 22 is scraped from the knee cap 23.

(84) FIG. 19 shows a plurality of knee meat and thigh meat harvester devices 30 which are arranged in a carrousel machine 85. The carrousel machine 85 comprises a central body 86, in which cam track 51 are provided to control the movement of at least some elements of the knee meat and thigh meat harvester devices 30.

(85) A drumstick support plate, a drumstick-knee cap separator 60 and a knee cap-thigh separator 65 are arranged adjacent to the carrousel machine 85.

(86) The knee meat and thigh meat harvester devices 30 rotate around the central body 86 of the carrousel machine 85.

(87) FIG. 20 shows a schematic top view of an exemplary embodiment of a system in which the system according to the invention is used.

(88) The system comprises a poultry products conveyor 25* with a track 26 and a plurality of poultry product carriers 25 at regular intervals along the track 26, e.g. as in WO93/13671, of which two are schematically indicated in FIG. 20. The poultry product carriers 25 are spaced apart from one another in the direction of the track 26 (indicated by the arrows) and which are movable along said track in a direction of conveyance DC. Each poultry product carrier 25 is adapted to hold at least one leg product 1 at the tarsal joint side end thereof such that the leg product is conveyed hanging from said poultry product carrier.

(89) The exemplary embodiment of the system that is shown in FIG. 20 further comprises a knee cutter device 130, a thigh bone remover device 90 and a knee meat and thigh meat harvester device 30. These are all arranged along the track 26. The exemplary embodiment of the system that is shown in FIG. 20 further comprises a thigh deskinner device 95 which is also arranged along the track 26. The knee meat and thigh meat harvester device 30 can be a knee meat and thigh meat harvester device in accordance with the invention.

(90) The knee cutter device 130 forms part of a system 128 for making a knee cut in a leg product. This system further comprises a plurality of leg positioner devices which are arranged in a carrousel machine 129. The system 128 for making a knee cut in a leg product is for example a system in accordance with the second aspect of the invention.

(91) In the exemplary embodiment of the system that is shown in FIG. 20, the thigh deskinner device 95, the thigh bone remover device 90 and the knee meat and thigh meat harvester device 30 are all designed as carrousel machine. They all have processing devices and/or positioning devices which are moveable along a loop-shaped path, e.g. a circular path, an elliptical path or a path made up out of a combination of straight lines and curved lines. These processing devices and/or positioning devices move along with the poultry product carriers 25 of the poultry product conveyor when the poultry product carriers 25 move past the knee cutter device 130, the thigh deskinner device 95, the thigh bone remover device 90 and the knee meat and thigh meat harvester device 30, respectively.