METHOD FOR VULCANISING A TYRE BLANK

Abstract

A method having the following steps is proposed: a) placing a green tire (20) to be vulcanized in a vulcanization mold, b) evaluating the temperature progression from the temperature sensor disposed in the cavity of the inner heater, wherein the energy input is adjusted both via the duration of the idle time and via the starting temperature, c) calculating an adjustment in the duration for the steam phase (24) of the inner heater when the idle time varies from a defined threshold, d) introducing steam into the inner heater of the vulcanization press and performing the steam phase (24, 25) for the calculated duration, wherein the adjustment of the duration for the steam phase (24, 25) is intended to ensure an optimal input of thermal energy for the vulcanization of the green tire (20), e) measuring the actual temperature progression with the temperature sensor (16) in the inner heater, f) comparing the actual temperature progression (27) with a target temperature progression (26) for a particular vehicle tire type, g) adjusting the duration for the flexible heating phase (28) of the inner heater, wherein the adjustment of the duration for the heating phase (28, 29) is intended to ensure an optimal input of thermal energy for the vulcanization of the green tire (20), h) completing the tire vulcanization.

Claims

1-12. (canceled)

13. A method of vulcanizing a green tire (20), the method comprising: providing a vulcanization mold within a vulcanization press, the vulcanization mold having a lower hotplate, a lower sidewall shell, an upper hotplate, an upper sidewall shell, a segment ring and a heating bellows; measuring an actual temperature of the heating bellows prior to commencing vulcanization; preheating the vulcanization press based on the measured actual temperature prior to commencing vulcanization; continuously monitoring and measuring an inner temperature of the heating bellows during vulcanization; evaluating a temperature progression based on the measured actual temperature and the inner temperature and a tire type; determining an idle time of the vulcanization press based on the temperature progression; calculating a steam phase extension to a steam phase duration based on the determined idle time and a defined threshold; introducing steam into the inner heater of the vulcanization press and performing a steam phase based on the steam phase duration and the calculated steam phase extension; determining a heating phase extension based on the inner temperature and the measured actual temperature; performing a heating phase based on the heating phase extension to provide a selected input of thermal energy for the vulcanization of the green tire; completing the tire vulcanization.

14. The method as claimed in claim 13, the defined threshold is about 30 minutes.

15. The method of claim 13, the steam phase is extended by about 10% in the event of an idle time of greater than 30 minutes and less than 60 minutes.

16. The method of claim 13, the steam phase (24) is extended by about 20% in the event of an idle time of greater than 60 minutes and less than 90 minutes.

17. The method of claim 13, the steam phase (24) is extended by about 30% in the event of an idle time of greater than 90 minutes and less than 120 minutes.

18. The method of claim 13, the steam phase (24) is extended by about 40% in the event of an idle time of greater than 120 minutes and there is likewise an extension in the steam phases in the subsequent heating cycles for the subsequent green tires.

19. The method as claimed in claim 18, the duration of the steam phase is extended by about 10% in a first subsequent heating cycle, the duration of the steam phase is extended by about 5% in a second subsequent heating cycle.

20. The method of claim 13, the steam phase (24), in the case of an idle time of less than 30 minutes, is matched to a variance between the actual temperature progression (27) and target temperature progression (26) of a preceding heating cycle.

21. The method of claim 13, the temperature variances between the actual temperature and the target temperature during the heating phase are added up and averaged, wherein a mathematical algorithm is subsequently used to calculate the heating time adjustment.

22. The method of claim 13, further comprising releasing the vulcanized tire from the vulcanization mold after performing the heating phase.

23. The method of claim 13, further comprising introducing steam into the inner heater by a steam valve for a supply of heated steam and introducing an inert gas by an inert gas valve during the steam phase.

Description

[0027] Further features, advantages and details of the invention will now be described in detail with reference to the figures, which illustrate a working example in schematic form. The figures show:

[0028] FIG. 1 a section diagram through a tire vulcanization mold in the closed state with the tire blank or green tire inserted and

[0029] FIG. 2 a diagram showing temperature progressions within the heating bellows during the vulcanization of the tire blank.

[0030] FIG. 1 shows the essential constituents of a customary vulcanization mold for a pneumatic vehicle tire 20. The vulcanization mold is within a vulcanization press or heating press. In terms of basic construction, the heating press comprises an upper part of the press and a lower part of the press, provided with the required mechanisms for positioning of the tire to be vulcanized, for actuation (opening and closing) of the vulcanization mold, for introduction of the heating medium, and for removal of the ready-vulcanized tire.

[0031] The vulcanization mold shown in FIG. 1 is a multipart container mold having a lower hotplate 1, a lower sidewall shell 3, an upper hotplate 4, and an upper sidewall shell 6. Those constituents of the vulcanization press that are typically moved for opening and closing in vertical direction (arrow P.sub.1) are the hotplate 4 with the upper sidewall shell 6 disposed thereon. The vulcanization mold also has a segment ring 7 that forms a multitude of shape segments which, when the vulcanization mold is opened, are moved apart radially, in the direction of arrow P.sub.2 in FIG. 1, and hence release the ready-vulcanized tire 20. The segment ring 7 is provided with profile inserts 8 on the inside, which shape the profiled tread of the tire 20. Secured to the sidewall shells 3 and 6 are bead rings (not shown), which shape the bead regions of the tire 20. On the upper hotplate 4 is disposed a closure ring 9, the beveled inner face of which interacts with oppositely beveled outer faces of the segments of the segment ring 7 in such a way that, on closure of the vulcanization mold, the segments are moved together in radial direction to form the closed segment ring 7. The lower hotplate 1, the upper hotplate 4 and the closure ring 9 contain heating chambers 10 into which a heating medium is introduced for vulcanization of the tire.

[0032] FIG. 1 also shows a customary heating bellows 11 which is disposed in a known manner and is filled with saturated steam in order to center the tire blank within the mold from the inside, bringing the heating bellows 11 into a toroidal shape conforming to the tire. After the heating press has been closed completely, the green tire is heated from the outside, via the heating medium introduced into the heating chambers 10, typically hot steam, and from the inside by the inner heater, via the heating bellows 11.

[0033] The heating medium used for the inner heating via the heating bellows 11 is a combination of steam and inert gas, for example nitrogen. In the case of steam/inert gas heating, the heating bellows 11 is first charged with steam for a certain time. This is the steam phase. This gives the heating bellows 11 and the green tire 20 the required process heat. Subsequently, the pressure within the heating bellows 11 is raised by supplying inert gas. Thereafter, with commencement of the inert gas supply, no further energy is supplied in the form of heat. Natural condensation of the steam takes place within the heating bellows, and a free, uncontrolled temperature progression is established.

[0034] As shown by FIG. 1, there is a temperature sensor 16 within the heating bellows 11 that measures the temperature within the heating bellows throughout the vulcanization process and constantly passes on corresponding signals as actual values to an electronic device (not shown). The sensor 16 is disposed, for example, in the middle mechanism (not shown) of the heating bellows 11. FIG. 1 also shows, in schematic form, the feed 12a for steam and the feed 12b for inert gas, with valves 14a, 14b via which the flow volumes for steam and inert gas are controlled. A reduction in pressure within the heating bellows is possible via a controlled valve 15a in a return line 15.

[0035] FIG. 2 shows, in a diagram, a temperature progression which is measured in the heating bellows 11 during the vulcanization. Plotted on the X axis 22 is the vulcanization time in minutes; shown on the Y axis 21 is the actual temperature in ° C.

[0036] The heating cycle for the vulcanization of the vehicle tire first commences with a steam phase. During the steam phase, hot steam is introduced into the heating bellows, and a constant temperature is established, as shown by the straight line 23. The constant temperature may, for example, be 205° Celsius.

[0037] In the normal production process, when the heating press is at production temperature, the duration for the steam phase is, for example, five minutes. Subsequently, the valve would be closed for the supply of the steam.

[0038] In this heating cycle, however, it was found by the temperature sensor in the inner heater that the vulcanization press has not been heated up for a prolonged period of time.

[0039] The temperature sensor ascertained that the idle time was between 30 and 60 minutes. On account of the cooling of the inner heater, the duration for the steam phase is correspondingly extended.

[0040] In this case, the duration is extended by 10% compared to the normal duration for the steam phase.

[0041] The extension for the period in the diagram is indicated by the duration 25, which corresponds to a time of about 30 seconds.

[0042] After the steam phase has been extended, the valve for the supply of the saturated steam is closed again. Subsequently, the temperature of the inner heater drops continuously.

[0043] The temperature progression 27 shows the actual temperature progression which is measured with the temperature sensor of the inner heater. This actual temperature progression is compared continuously to a target temperature progression 26.

[0044] The target temperature progression 26 shows the temperature progression at which there is an optimal input of thermal energy for the green tire to be vulcanized. The diagram shows that the actual temperature progression varies from the target temperature progression. The actual temperature progression shows a varying temperature drop of the inner heater.

[0045] The duration 28 of the heating phase indicates the time normally envisaged for the green tire to be vulcanized. It may, for example, be between 40 and 60 minutes. If the heating cycle were to be stopped after this normal heating time, the input of thermal energy for the vehicle tire would be too low.

[0046] The duration for the heating phase is extended by the duration 29 in order to achieve an optimal heat input for the vehicle tire.

[0047] According to the degree of variance of the actual temperature progression measured from the target temperature progression, a mathematical algorithm is used to calculate the extension of the heating time phase.

[0048] The variance between the actual temperature progression and the target temperature progression likewise has the effect that the duration for the steam phase can be adjusted in the next heating cycle.

[0049] The method can ensure that the vulcanized green tires always have a uniform high quality.

LIST OF REFERENCE SIGNS

[0050] 1 . . . lower hotplate [0051] 3 . . . lower sidewall shell [0052] 4 . . . upper hotplate [0053] 6 . . . upper sidewall shell [0054] 7 . . . segment ring [0055] 8 . . . profile inserts [0056] 9 . . . closure ring [0057] 10 . . . heating chamber [0058] 11 . . . heating bellows [0059] 12a . . . feeds [0060] 12b . . . feeds [0061] 14a . . . valve [0062] 14b . . . valve [0063] 15 . . . return line [0064] 15a . . . valve [0065] 16 . . . temperature sensor in the inner heater [0066] 20 . . . green tire [0067] 21 . . . temperature T in ° C. [0068] 22 . . . duration in minutes [0069] 23 . . . temperature during the steam phase [0070] 24 . . . steam phase in a normal heating cycle, e.g. 5 minutes [0071] 25 . . . steam phase extended by 10%, e.g. 30 seconds [0072] 26 . . . target temperature progression [0073] 27 . . . actual temperature progression [0074] 28 . . . heating phase in a normal heating cycle, e.g. 40 minutes [0075] 29 . . . extended heating phase