CRISP PLATE FOR MICROWAVE OVENS
20230079434 · 2023-03-16
Inventors
Cpc classification
H05B6/6408
ELECTRICITY
A47J36/027
HUMAN NECESSITIES
International classification
A47J36/02
HUMAN NECESSITIES
Abstract
A plate for a microwave oven includes a substrate layer for supporting food items to be heated in the microwave oven, with the substrate layer having a first surface. The plate also includes a coating layer on the first surface. The coating layer includes at least one of a ferritic material and a boron nitride compound. The coating layer is configured to be heated by electromagnetic radiation irradiated by the microwave oven.
Claims
1. A plate for a microwave oven, comprising: a substrate layer for supporting food items to be heated in the microwave oven, the substrate layer having a first surface; and a coating layer on the first surface, the coating layer including at least one of a ferritic material and a boron nitride compound, wherein the coating layer is configured to be heated by electromagnetic radiation irradiated by the microwave oven.
2. The plate of claim 1, wherein the substrate layer has a first thickness, and the coating layer has a second thickness, and the first thickness is greater than the second thickness.
3. The plate of claim 1, wherein the first surface is a substantially planar contacting surface defined between the coating layer and substrate layer.
4. The plate of claim 1, wherein the coating layer includes a first layer and a second layer, with the first layer contacting the first surface and between the substrate layer and the second layer.
5. The plate of claim 4, wherein the first layer includes a boron nitride compound.
6. The plate of claim 4, wherein the second layer includes a ferritic material dispersed in a polymer matrix.
7. The plate of claim 6, wherein the polymer matrix is silicone.
8. The plate of claim 1, wherein the coating layer includes a first layer including a boron nitride compound and a second layer with a ferritic material, with the first layer contacting the first surface and between the substrate layer and the second layer.
9. The plate of claim 1, wherein the substrate layer includes a second surface opposite to first surface, the second surface being a upper surface in contact with the food items.
10. A plate for a microwave oven, comprising: a substrate layer for supporting food items to be heated in the microwave oven, and a plurality of coating layers at least partially juxtaposed and in contact with the substrate layer, at least one coating layer of the plurality of coating layers including at least one of a ferritic material and a boron nitride compound, wherein the at least one coating layer is heatable by an electromagnetic radiation irradiated by the microwave oven.
11. The plate of claim 10, wherein the at least one coating layer is a first layer comprising the boron nitride compound and the plurality of coating layers includes a second layer comprises the ferritic material.
12. The plate of claim 10, wherein the plurality of coating layers includes a second layer comprising a polymeric matrix being provided with a silicone, and the polymeric matrix comprises a bi-component pre-polymerized polymer.
13. The plate of claim 10, wherein the plurality of coating layers includes a second composite layer of a carbon material blended with the ferritic material.
14. The plate of claim 13, wherein the carbon material is carbon nanotubes, and the ferritic material is ferromagnetic nanowires, and the carbon nanotubes are blended with the ferritic material in an amount of 1.0 wt % to 7.0 wt %.
15. The plate of claim 10, wherein the ferritic material is a nickel-manganese ferritic compound, a nickel-copper-zinc ferritic compound, a manganese-zinc ferritic compound, a carbon ferrite compound, or combinations thereof.
16. The plate of claim 15, wherein the nickel-manganese ferritic compound is a Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound, the nickel-copper-zinc ferritic compound is a Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound, and the manganese-zinc ferritic compound is a (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 compound.
17. The plate of claim 10, wherein the plurality of coating layers further comprises an auxiliary layer in substantial contact with the substrate layer, and the at least one coating layer and the auxiliary layer comprising the boron nitride compound.
18. The plate of claim 10, wherein the at least one coating layer has a textured surface and comprises a plurality of tiles abutting from the substrate layer or a plurality of venting openings configured to vent any gaseous residue trapped in the coating layer and/or in the substrate layer.
19. The plate of claim 10, wherein the at least one coating layer is configured to reach a surface temperature of at least 200° C. when heated by the microwave oven irradiating an electromagnetic radiation at a power of at least 750 W.
20. An assembly comprising: a microwave oven comprising a microwave source, a cavity, and guiding means, the microwave source being configured for generating an electromagnetic radiation, the cavity being configured for accommodating food items to be heated or cooked or thawed, and the guiding means being configured for allowing the electromagnetic radiation to be transferred from the microwave source to the cavity; and a plate configured to be placed in the cavity of the microwave oven, the plate including a substrate layer for supporting food items to be heated in the microwave oven, and at least one coating layer at least partially juxtaposed and in contact with the substrate layer, the at least one coating layer includes at least a first layer and a second layer, and the at least one coating layer includes at least one of a ferritic material and a boron nitride compound, wherein the coating layer is heatable by an electromagnetic radiation irradiated by the microwave oven.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DETAILED DESCRIPTION
[0077] Generally, supporting plates for microwave ovens comprise a ferritic coating. The purpose of the ferritic coating is to be heated by the microwaves irradiated by the oven. The conventional supporting plates are subject to some drawbacks. Specifically, the conventional supporting plates have a limiting capability of absorbing microwave radiations, and this limits the amount of heat that they are able to generate. In other words, for reaching a predetermined target temperature, they require a significant amount of electromagnetic radiation power, which may overcook the food. Overcooking of the food may cause a substantial burning, far beyond a wished browning.
[0078] In addition, this causes a waste of energy: the microwave oven absorbs more current than that it could be required should the supporting plate properly and highly heat due to microwaves absorption. This, indirectly, causes a shortening of the expected lifetime of the magnetron. As a further side effect, this causes an increase in the time required to obtain a proper cooking of the food.
[0079] Moreover, the conventional supporting plates have poor capacity of uniformly distributing the heat across their surfaces. A non-uniform distribution of the heat results in some spots or limited areas of the supporting plate being far hotter than others. This impacts on the quality of cooking, since it is generally known that for the vast majority part of cooking techniques, and uniform cooking temperature of the food is preferable in order to mitigate the risk of obtaining a food wherein some parts are not properly heated and/or wherein some other parts are overcooked or even burnt.
[0080] For a proper heating, the materials with which the supporting plates are realized shall have a precise Curie temperature that shall comply with the application. Limitations of the Curie temperature may cause a serious alteration of the behavior of the material, and cause poor heat spreading properties. The cooking, in particular the browning of food in a supporting plate is related to the Curie temperature of the compounds forming the plate, and is in particular related to the Curie temperature of the layer that is conceived to generate heat when invested by the microwaves radiation.
[0081] Some supporting plates are at least partially realized in ceramic, which has shown a substantial transparency to the electromagnetic radiations at frequencies typically emitted by today's magnetrons. This implies that for achieving a proper cooking of the food from a bottom part thereof, an extra power is required to the magnetron.
[0082] Apart from the energy wasting in pure terms of physics, it is noted that an important parameter for today's production of household appliances, including microwaves, is the compliance to energy efficiency regulations, among which there is Energy Star. A poor energy management and/or requirement impacts on the compliance the oven has with respect to energy efficiency regulations.
[0083] Conventional supporting plates provide for a substrate having relevant mechanical properties and a coating for causing the heating of the plate. The conventional coatings require relevant thickness and expensive processing techniques.
[0084] It may be further noted that the coating may trap bubbles. In fact, in this latter case, the air contained in the bubbles may heat thereby causing a cracking of the coating, that therefore may detach from the underlying substrate layer.
[0085] It has been found that due to the conductive nature of the aluminum the coating of the conventional crisp plates is not efficient enough against microwaves radiation absorption, especially when the microwaves are at a frequency of 2.45 GHz.
[0086] European patent EP3654736B1 (in the name of Whirlpool Corporation) discloses a liner for a crisp plate including ceramic nanoparticles in a polymer matrix, with carbon nanoparticles embedded and aligned therein. The polymer matrix of the crisp plate is a two-part pre-polymerized polymer. The carbon nanoparticles are enclosed in a liner that further comprises aluminum particles and nanocrystalline ceramic nanoparticles.
[0087] Reference number 1 shows a plate for a microwave oven (the device referenced with the number 1 may also be defined as a dish because the terms “plate” and “dish” shall be seen as synonyms in the present description). The plate 1 is configured to support food to be heated by a microwave oven, in particular by the electromagnetic radiation in use irradiated by the microwave oven 10. The plate 1 of the present disclosure is in particular a so-called “crisp plate”, configured to allow the browning of the food therein contained when the plate is irradiated with a microwave electromagnetic radiation.
[0088] As shown in
[0089] The microwave oven 10 comprises a microwave source (in particular a magnetron) configured for generating an electromagnetic radiation, a cavity (in particular a muffle 11 internal to the casing of the microwave oven 10 and closable through a door 12) configured for accommodating food items to be heated or cooked or thawed and guiding means (in particular a waveguide) configured for allowing the electromagnetic radiation to be transferred from the microwave source to the cavity.
[0090] The aim of the plate 1 is to enhance the uniform heating of the food and the heating efficiency of microwave oven for improving the cooking performances.
[0091]
[0092] The external raised portion 1k defines at least one wall that is inclined with respect to the central substantially flat portion. In an embodiment, the external raised portion 1k may be substantially orthogonal with respect to the central substantially flat portion.
[0093]
[0094] In the embodiment of
[0095] The thickness of the substrate layer 1s is chosen by the technician in accordance to the overall size of the plate 1. Preferably, albeit in a non-limiting extent, the thickness of the substrate layer 1s, measured along a direction that is substantially orthogonal to the plane along which the substrate layer 1s mainly extends, is substantially constant.
[0096] The plate 1 comprises at least a first coating layer 1c configured to be heated by means of the electromagnetic radiation in use irradiated by the microwave oven 10. In particular, the purpose of the coating layer 1c is to generate heat when invested by the electromagnetic radiation irradiated by the microwave oven. In particular, the material of the coating layer 1c is suitable to generate heat when invested by an electromagnetic radiation in the field of the microwaves (300 MHz to 300 GHz). The Applicant notes that, in general, consumer microwave ovens exploit the ISM microwaves band of 2.4-2.5 GHz (formally, the carrier lays at 2.45 GHz), and for such reason the coating layer 1c may be preferably particularly configured to generate heat when radiated by a radiation in the 2-3 GHz band.
[0097] Albeit this shall not be considered limiting, a preferred thickness of the coating layer 1c lies in the range 1 mm to 4.5 mm, preferably 1.5 mm to 4 mm, more preferably 2 mm to 3.5 mm, even more preferably 2.5 mm to 3 mm. In an embodiment, the coating layer 1c is obtained through injection moulding (this however shall not be seen as a limitation since the coating layer 1c may alternatively applied e.g. by being sprayed on the substrate layer 1s).
[0098] Given a first thickness for the substrate layer 1s and given a second thickness for the coating layer 1c, in a preferred and non-limiting embodiment, the first thickness is greater than the second thickness.
[0099] Preferably, albeit in a non-limiting extent, the thickness of the coating layer 1c, measured along a direction that is substantially orthogonal to the plane along which the coating layer 1c mainly extends, is substantially constant.
[0100] The material with which the at least a first coating layer 1c is realized exhibits a selected Curie temperature lower than the desirable maximum temperature which is required by a proper food cooking.
[0101] The Curie temperature is the temperature beyond which a ferromagnetic material loses some intrinsic properties as the non-univocal correspondence between the external field and magnetization and therefore behaves similarly to a paramagnetic material.
[0102] The choice of materials having a proper Curie temperature is important to allow a proper cooking of the food in the microwave oven. In fact, in use, with the irradiation of the plate 1 by means of a microwave electromagnetic radiation, below the Curie temperature there is an energy absorption that causes an increase of the temperature of the material. In contrast, when the heating of the material causes its temperature to exceed the Curie temperature, independently of the electromagnetic radiation the energy absorption will substantially cease; in the areas of the material wherein the Curie temperature is exceeded, the conduction of heat is substantially stopped. The overall behavior of the plate 1 is such that it can reach a temperature ranging between 250° C. and 290° C., more preferably, between 260° C. and 280° C. when subjected to a microwave electromagnetic radiation having a frequency in the range 2-3 GHz, more preferably in the range 2.4-2.5 GHz at a power of 900-950 W.
[0103] A contacting surface is defined between the at least a first coating layer 1c and the substrate layer 1s, this contacting surface being substantially planar; this helps reducing the risk that some air bubbles remain trapped between the two layers.
[0104] The coating layer 1c is specifically configured to improve the heat spreading, the spreading uniformity and the heating rate of the plate 1 when irradiated by such electromagnetic radiation.
[0105] In detail, the coating layer 1c is a multilayer coating and comprises at least a first layer 1c′ and a second layer 1c″. The coating layer 1c comprises at least one between a ferritic material and a boron nitride compound. Boron nitride (hBN) is an optimal choice when there is a requirement of heating by means of an electromagnetic radiation, especially within the 2-3 GHz band. In an embodiment, a substantially planar contacting surface is defined between the first layer 1c′ and the second layer 1c″.
[0106] Preferably, albeit in a non-limiting extent, the thickness of the first layer 1c′, measured along a direction that is substantially orthogonal to the plane along which the first layer 1c′ mainly extends, is substantially constant. As well, the thickness of the second layer 1c″, always measured along a direction that is substantially orthogonal to the plane along which the second layer 1c″ mainly extends, is substantially constant.
[0107] Preferably, albeit in a non-limiting extent, the ferritic material comprises a manganese-zinc ferritic compound or a nickel-manganese ferritic compound or even a nickel-copper-zinc ferritic compound. Several embodiments of those two types of compound have been studied and selected for tests by the Applicant. Among those several embodiments, in particular the Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound, the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds and the Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound are ferritic compounds having Curie temperatures compatible with the scope of allowing a proper cooking, eventually browning, of the food.
[0108] In an embodiment, any of the aforementioned compounds, especially the Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound, may optionally comprise Bi.sub.2O.sub.3. The Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound has a Curie temperature of about 350° C.
[0109] Between the at least two layers 1c′, 1c″ forming the coating layer 1c, the first layer 1c′ is an outer, superficial layer, and the second layer 1c″ is an inner (or buried) layer and is in contact with the substrate layer 1s. This means that the first layer 1c′ of the coating layer 1c is the layer that the user may touch when manipulating the plate 1 and that may also be in contact with the food, so that the first layer 1c′ can advantageously have food-compatibility properties.
[0110] In an advantageous embodiment of the present disclosure (shown in
[0111] The Applicant specifically notes that, even if the schematic section of
[0112] The substrate layer 1s may be made of metal, e.g. aluminum. In a preferred and non-limiting embodiment, the substrate layer 1s is at least partially made of an electrically insulating material and, in particular, comprises a glass ceramic material and/or a glass-fiber reinforced plastic. This latter material provides a good electric insulation, which is important when the plate 1 is irradiated with such electromagnetic radiation generated by the magnetron of the microwave oven (since otherwise it may conduct the electric current induced by the electromagnetic radiation), and provides also a sufficient robustness to support the weight of the food. Moreover, the glass ceramic material has a very low reacting behavior with any acid or basic substance that may be found in foods.
[0113] In the specific embodiment shown in
[0114] The second layer 1c″ comprises a polymeric matrix, being provided with a silicone. In a preferred, non-limiting embodiment, one type of polymer considered to be suitable for the coating of the present concept is RBL-9050-50P Liquid Silicone Rubber. Two-pair, 10 to 1 mix, clear, fabric coating grade liquid silicone rubber offers unique homogeneous mixing. This two-part pre-polymerized polymer composite is the 10 to 1 mix, clear, fabric coating grade liquid silicone rubber which has an extremely low viscosity, no post-curing requirements, and excellent electrical insulating properties. Furthermore, the two-part pre-polymerized polymer composite is equally suitable for spray-on and dip coating applications. The 10 to 1 mix of this polymer refers to the 10 to 1 base to catalyst 87-RC ratio of the polymer.
[0115] The Applicant has tested several embodiments for the second layer 1c″ comprising a predefined ratio between the ferritic powders and the polymer, especially the silicone. The tests were conducted with percentage ratios by weight (wt %) between the ferritic powders and silicones between 70:30 and 90:10, and in particular with percentage ratios by weight (wt %) between the ferritic powders and silicones between 75:25 and 85:15. Tests were conducted with both solid and liquid silicones. Hereinafter an excerpt of four tests performed by the Applicant is proposed.
[0116] Test 1: in one non-limiting embodiment the percentage ratio by weight (wt %) between the ferritic powders and the silicone was 78:22; in test 1, the silicone was solid silicone.
[0117] Test 2: in another non-limiting embodiment the percentage ratio by weight (wt %) between the ferritic powders and the silicone was 80:20; in test 2, the silicone was solid silicone.
[0118] Test 3: in another non-limiting embodiment, the percentage ratio by weight (wt %) between the ferritic powders and the silicone was 82:18; in test 3, the silicone was solid silicone.
[0119] Test 4: in another non-limiting embodiment, the percentage ratio by weight (wt %) between the ferritic powders and the silicone was 82:18; in test 4, the silicone was liquid silicone.
[0120] In a preferred, non-limiting embodiment, the polymeric matrix comprises a bi-component, pre-polymerized polymer. Precisely, the second layer 1c″ may result as a composite ferritic-polymer-carbon layer.
[0121] In the specific embodiment shown in
[0122] In another embodiment, not shown in figures, the second layer 1c″ comprises the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds and preferably is constituted by the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds, excepting impurities.
[0123] The Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound, or the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds, and the polymeric matrix are blended together.
[0124] The second layer 1c″ of the coating layer 1c further comprises also a carbon material which is further blended, in particular uniformly blended, with the ferritic material. In detail, the embodiment of
[0125] Another embodiment comprises the second layer 1c″ being provided with any of the compounds of the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds blended with the carbon material. Another embodiment comprises the second layer 1c″ being provided with the Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound blended with the carbon material.
[0126] In an embodiment, which is non-limiting, the carbon material comprises a carbon ferritic powder. The carbon ferritic powder exhibits a low Curie temperature, which lays around 210° C.
[0127] In terms of structure of the components of the coating layer 1c, the Applicant studied several types of carbon materials and realised that a particularly efficient material may comprise carbon nanotubes. As well, the Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound or any of the compounds of the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds, or even the Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound, may comprise ferromagnetic nanowires. Exploiting nanotubes and nanowires properties allows realizing very precise, dense layers, whose property of heating distribution is uniform. As well, exploiting nanotubes and nanowires allows realizing a uniform surface of the layers, which therefore can be sandwiched together in a very precise way. Furthermore, exploiting nanotubes and nanowires properties allows realizing also very thin layers. Albeit this shall not be considered limiting, the nanotubes may be single-walled nanotubes or double-walled nanotubes. In an embodiment, the nanotubes may have a common, or unidirectional, orientation.
[0128] The Applicant realised as well that, when the plate 1 is heated by the electromagnetic radiation, an optimization of the performances of heating rate and distribution can be obtained by choosing specific ranges of weight ratios between the carbon material and the ferritic materials.
[0129] In detail, in an embodiment, in the second layer 1c″ the carbon material is blended with the ferritic material in an amount of 1.0 wt % to 6.0 wt %. With the wording “wt %” it is intended percentage by weight. Specifically, in the second layer 1c″ the carbon material is blended with the Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound, or alternatively with any of the compounds of the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+1.sub.-x-y) Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds, or even alternatively with the Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound, optionally comprising Bi.sub.2O.sub.3, in an amount of 1.0 wt % to 6.0 wt %. This means that the ratio between the carbon material and the ferritic material may be, at the ends of the aforementioned ranges, 1.0 wt % of carbon material and 99.0 wt % of ferritic material or, at the opposite end of the range, 6.0 wt % of carbon material and 94.0 wt % of ferritic material.
[0130] Preferably, albeit in a non-limiting extent, in the second layer 1c″ the carbon material is blended with the ferritic material in an amount of 1.5 wt % to 5.5 wt %. Specifically, in the second layer 1c″ the carbon material is blended with the Ni.sub.0.5Mn.sub.0.5F.sub.2O.sub.4 compound, or alternatively with any of the compounds of the family (Mn.sub.xZn.sub.yFe.sub.2.sup.+2.sub.-x-y)Fe.sub.3.sup.+2O.sub.4 of manganese-zinc ferritic compounds, or even alternatively with the Ni.sub.0.60-yCu.sub.yZn.sub.0.42Fe.sub.1.98O.sub.0.39 compound, optionally comprising Bi.sub.2O.sub.3, in an amount of 1.5 wt % to 5.5 wt %. This means that the ratio between the carbon material and the ferritic material may be, at the ends of the aforementioned ranges, 1.5 wt % of carbon material and 98.5 wt % of ferritic material or, at the opposite end of the range, 6.5 wt % of carbon material and 93.5 wt % of ferritic material.
[0131] The purpose of the aforementioned blending ratio is to keep at least the second layer 1c″ substantially electrically insulating and/or showing, when irradiated with the electromagnetic radiation within the specifications as above disclosed, an optimal heating behavior when invested by a field of electromagnetic fields oscillating in the microwaves domain.
[0132]
[0133] In
[0134] Preferably, albeit in a non-limiting extent, at least one between the first contacting surface 2 and the second contacting surface 3 is substantially planar and/or is substantially parallel to the contacting surface that lays between the first layer 1c′ and the second layer 1c″.
[0135] In an embodiment, the first and the second coating layers have the same composition of materials; in another embodiment the first and the second coating layers may have a different composition of materials, especially concerning the composition of their second layers 1c″, which in an embodiment may comprise different ferritic materials. The first and the second coating layers 1c have both the respective first layer 1c′ comprising boron nitride (hBN) as above described. Said boron nitride can actually be hexagonal boron nitride.
[0136] The coating layer 1c may have a flat surface or a textures surface.
[0137] In an embodiment, all tiles 1t of the plate 1 have the same composition of materials. In another embodiment, the plate 1 comprises at least a first tile and a second tile having a different composition of materials. Advantageously, the compositions of the tiles follows the axisymmetric shape of the plate 1 and may vary depending on the distance of the tile from the center of the plate 1, so that all tiles having the same distance from the center have the same composition of materials.
[0138] In an embodiment, the tiles 1t are separate one with respect to the other, and thus an interspace is left between two adjacent tiles 1t, such an interspace acting as venting channel and/or compensating for possible thermal expansion of the tiles 1t. In another embodiment, the tiles 1t are closely juxtaposed in such a way that substantially no interspace is left between two adjacent tiles 1t.
[0139] In order to provide a uniform outer surface of the plate 1, the tiles 1t have almost identical thickness with a substantially flat lower surface (where the lower surface is the surface of the tiles 1t opposite to that which contacts the substrate layer 1s).
[0140] The Applicant specifically notes that, even if the schematic section of
[0141]
[0142] Preferably, albeit in a non-limiting extent, the venting openings 1v are in a form of holes that extend in a direction substantially transversal with respect to the direction along which the substrate layer 1s and/or the coating layers 1c substantially mainly extend. In particular,
[0143]
[0144] It shall be intended that the venting openings 1v may have a substantially constant cross-section, or a variable cross-section; the cross-section may assume a substantially rounded shape or any other type of shape. As an alternative to the venting openings 1v, venting channels (in particular extending along two directions transversal to each other) may be envisaged.
[0145]
[0146] The graph of
[0147] In particular, it may be preferable that the coating layer 1c is configured to reach at least a surface temperature of 200° C., preferably at least of 210° C., more preferably at least of 220° C. in 3 minutes, when the plate 1 is heated by a microwave oven 10 irradiating an electromagnetic radiation at a power of at least 750 W or of at least 950 W.
[0148] The graph of
[0149] In particular, it may be preferable that the coating layer 1c is so configured that the temperature differential is kept in the ranges of 40 degrees Celsius to 60 degrees Celsius, when the plate 1 is heated by a microwave oven 10 irradiating an electromagnetic radiation at a power of at least 750 W or of at least 950 W.
[0150]
[0151] Preferably, the plate 1 being provided with the at least one coating layer 1c as above described, is configured to keep a temperature difference between a hottest portion of the plate 1 and a coldest portion of the plate 1 within the range 20° C.-80° C., preferably within the range 30° C.-70° C., more preferably within the range 40° C.-60° C.
[0152]
[0153] This latter embodiment comprises at least a first coating layer 1c which is provided with a first layer 1c′, a second layer 1c″ and an auxiliary layer 1a. Preferably, the first layer 1c′ and the auxiliary layer 1a comprise a boron nitride compound, which is configured to cause a substantial distribution of heat induced, in use, by the electromagnetic radiation irradiated by the microwave oven 10.
[0154] Preferably, albeit in a non-limiting extent, the thickness of the auxiliary layer 1a, measured along a direction that is substantially orthogonal to the plane along which the auxiliary layer 1a mainly extends, is substantially constant.
[0155] Moving from the top to the bottom, the section of the plate 1 according to the embodiment of
[0156] While
[0157] Venting openings and/or tiles as above described may be provided in the coating layer 1c also when this latter is provided with the auxiliary layer 1a. In this latter case, it may be noted that the venting openings 1v may extend from the first layer 1c up to the auxiliary layer 1a.
[0158] More generally, the present invention is open to several variants wherein above described layers are alternated in different ways. For instance, a variant may be contemplated wherein layers comprising the boron nitride compound are alternated to layers comprising the ferritic material.
[0159] In fact, the present invention may contemplate several sandwich structures for the coating of the plate 1, wherein the elements of the sandwich structures are in particular the base matrix with the ferrites, the boron nitride film and the carbon nanotubes. Inter alia, a sandwich structure formed by base matrix ferrite layers and boron nitride film layers alternating with each other may be envisaged. A further sandwich structure wherein several layers of base matrix are covered (internally and/or externally) by a boron nitride layer may be envisaged as well.
[0160] The advantages of the plate 1 according to the present disclosure are clear in view of the above description.
[0161] The plate 1 is capable of being heated very efficiently by microwaves radiation and this helps in reducing the power required to properly heat food from the bottom part thereof in a microwave oven.
[0162] The efficient heating obtained by the coating layer of the plate 1 here described indirectly allows to lengthen the lifetime of the magnetron of the microwave oven, since for a same reached cooking temperature, the amount of power required by the magnetron is lower than that is required with supporting plates of the known art.
[0163] The plate 1 according to the present disclosure helps achieving high-energy efficiency rates; in such a way, when the plate 1 is arranged in the microwave oven, the overall assembly realized by the microwave oven and the plate 1 complies easily with even stringent energy efficiency regulations.
[0164] The plate 1 according to the present disclosure helps in providing a proper food cooking and mitigates the risk of overcooking of the lateral and top portion of foods with respect to the lower portion of the food. In detail, the plate 1 helps to achieve a proper uniform cooking and/or browning of the food especially when in use is rotated by the support in the muffle of the microwave oven.
[0165] The plate 1 according to the present disclosure heats fast, and thus a small amount of time is required to achieve a proper cooking temperature of the bottom of the food.
[0166] The plate 1 according to the present disclosure has a very effective heating distribution behavior and, in particular, a very effective heating uniformity behavior; this reduces the impact of the food positioning on the plate 1 on the achievement of an optimal cooking.
[0167] The plate 1 according to the present disclosure is food-compatible, and therefore no issues are present in case any food is directly put in contact with the plate 1, especially with the coating layer 1c and/or with the substrate layer 1s. The plate 1 is hence immune from any toxicity threats.
[0168] The plate 1 according to the present disclosure is advantageously conceived in such a way to reduce the risk of permanence of air bubbles within, or between, the layers of the substrate or of the coating. This reduces the risk of detachment of the coating layer from the substrate layer when the plate 1 is heated.
[0169] The plate 1 is realized with materials that allow a cost-saving production and that allow to obtain very smooth surfaces, that provide an overall quality aspect when seen by a user.
[0170] The thickness of the coating layer 1c of the plate 1 according to the present disclosure can be further reduced with respect to the thickness of the coating layers of the known art without compromising the effectiveness of the heating distribution.
[0171] The thermal stability of the coating layer 1c is improved, and this contributes to lengthen the lifetime of the plate 1, mitigating the risk of detachment of the coating layer 1c with respect to the substrate layer 1s.
[0172] The plate 1 according to the present disclosure is very durable.
[0173] The plate 1 according to the present disclosure may be washed in a dishwasher with substantially no risk of significant affection or damaging to the coating layer.
[0174] It is herewith noted that the invention is not limited to the embodiments shown in the annexed figures; for such reason, in the following claims, reference numbers and signs are provided with the sole purpose of increasing the intelligibility of the claims, and for no reason shall be considered limiting.
[0175] It is finally clear that to the present invention additions and adaptation can be carried out without for this departing from the scope of protection provided by the annexed claims.