METHOD FOR PREPARING MUSHROOM ANTIBACTERIAL AGENT AND ANTIBACTERIAL AGENT MADE THEREFROM

Abstract

The present invention provides a method for preparing an antibacterial agent using a mushroom and an antibacterial agent made therefrom. The antibacterial agent is made by using a residue left after preparing health foods from mushrooms, treatment with alcohol to obtain a solid matter, treatment with 1N sodium hydroxide after drying, autoclaving, rinsing with water, filtering for decolorization and treatment with 10N-15N sodium hydroxide as needed.

Claims

1. A method for preparing an antibacterial agent using a mushroom, comprising the steps of: (1) grinding a fresh dried mushroom raw material; (2) soaking the dried mushroom raw material that has been ground in a 95% alcohol for decolorization treatment; (3) filtering and collecting a residue after treatment, followed by heating and drying to obtain a crude extract; (4) using 1N sodium hydroxide to process the crude extract obtained in the previous step by high-temperature steaming; (5) rinsing the crude extract that has been steamed with deionized water for neutralization; (6) collecting by filtration; (7) decolorizing with hydrogen peroxide; (8) washing centrifugally with water to obtain a prototype of the antibacterial agent, which can be applied to cleaning and antibacterial use in general life.

2. The method of claim 1, further comprising a step of soaking a residue of the dried mushroom raw material collected from the alcohol in an aqueous solution to remove water-soluble components between step (2) and step (3).

3. The method of claim 1, further comprising a step (9) of treating with 10N-15N sodium hydroxide, and then a solid matter is obtained through washing centrifugally with water.

4. The method of claim 2, further comprising a step (9) treating with 10N-15N sodium hydroxide and then washing centrifugally with water to obtain a solid matter.

5. A method for preparing an antibacterial agent using a mushroom, comprising the steps of: (1) grinding a fresh dried mushroom raw material; (2) soaking the dried mushroom raw material that has been ground in a 95% alcohol for decolorization treatment; (3) soaking a residue of the dried mushroom raw material collected from the alcohol in an aqueous solution to remove water-soluble components; filtering and collecting a residue after treatment, followed by heating and drying to obtain a crude extract; (4) using 1N sodium hydroxide to process the crude extract obtained in the previous step by high-temperature steaming; (5) rinsing the crude extract that has been steamed with deionized water for neutralization; (6) collecting by filtration; (7) decolorizing with hydrogen peroxide; (8) washing centrifugally with water to obtain a prototype of the antibacterial agent; and (9) treating with 10N-15N sodium hydroxide and then washing centrifugally with water to obtain a solid matter.

6. The method of claim 1, wherein the mushroom is Antrodia camphorate.

7. The method of claim 6, wherein the Antrodia camphorate is Antrodia camphorata fruiting body.

8. The method of claim 7, wherein the Antrodia camphorata fruiting body is a residue left after the preparation of medicines or health foods.

9. The method of claim 1, further comprising conversion into pulp, followed by acetic acid treatment for use in agricultural products.

10. The method of claim 9, wherein the acetic acid treatment adds acetic acid to carry out a neutralization treatment under slightly acidic pH 4-6.

11. The method of claim 1, further comprising making an aqueous solution for general household cleaners.

12. The method of claim 11, wherein the aqueous solution is a detergent for cleaning and bleaching.

13. The method of claim 1, further comprising freeze-drying to obtain a solid antibacterial agent.

14. The method of claim 13, wherein the solid antibacterial agent is used for fabric manufacturing.

15. The method of claim 13, wherein the solid antibacterial agent is used for sterilization and purification manufacture of medical equipment or medical beauty products.

16. A broad-spectrum antibacterial agent obtained by the method of claim 1.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0016] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by people having ordinary skill in the art to which this invention belongs. It is to be understood that the terminology used herein is for the purpose of describing specific embodiments only and is not intended to be limiting.

[0017] As used herein, the singular forms “a, an” and “the” include plural references unless the content clearly dictates otherwise. Therefore, for example, reference to “a sample” includes a plurality of such samples and equivalents thereof known to those skilled in the art.

[0018] The present invention provides a method for preparing an antibacterial agent using mushroom residues, which comprises the steps of: (1) grinding a fresh dried mushroom raw material; (2) soaking the dried mushroom raw material that has been ground in a 95% alcohol for decolorization treatment; (3) filtering and collecting a residue after treatment, followed by heating and drying to obtain a crude extract; (4) using 1N sodium hydroxide to process the crude extract obtained in the previous step by high-temperature steaming; (5) rinsing the crude extract that has been steamed with deionized water for neutralization; (6) collecting by filtration; (7) decolorizing with hydrogen peroxide; (8) washing centrifugally with water to obtain a prototype of the antibacterial agent, which can be applied to cleaning and antibacterial use in general life.

[0019] In accordance with the method of the present invention, a step of soaking a residue of the dried mushroom raw material collected from the organic solvent in an aqueous solution for performing treatment of removing water-soluble components is further comprised between step (2) and step (3).

[0020] In accordance with the method of the present invention, a step (9) of treating with 10N-15N sodium hydroxide may be further comprised, and then a solid matter is obtained through washing centrifugally with water.

[0021] The present invention further utilizes the Antrodia camphorate residues that left after the preparation of Antrodia camphorate health foods. The method of the present invention is characterized by conduct secondary alkali treatment twice, wherein the first time alkali treatment uses 1N sodium hydroxide, and the second time alkali treatment uses 10-15N sodium hydroxide, preferably 10N sodium hydroxide.

[0022] In accordance with the present invention, the decolorization method can be treated with a decolorizing agent, which can be selected from the group consisting of ozone, hydrogen peroxide or a combination thereof.

[0023] In accordance with the present invention, the obtained product contains Antrodia camphorate chitin polysaccharides, in which polysaccharides and chitin interleaved to form a shell that is flexible and gives the fungal cell shape, thereby not only preventing damaging macromolecules (such as catabolic enzymes) from invading, but also having high permeability, so the resultant antibacterial agent has the advantages of high biocompatibility, no biological toxicity, low production cost, easy modification, high mechanical strength, etc., and can be made into films, powders, granules, spherical, fibrous or gelatinous etc. forms.

[0024] The present invention is further illustrated by the following examples, which should be construed to be illustrative only and not to limit the remainder of the invention in any way. Without further elaboration, it is believed that people having ordinary skill in the art can utilize the present invention to its fullest extent based on the description herein

Example 1 Preparation of the Antibacterial Agent

[0025] The process method of the present invention includes two stages:

[0026] The first stage—crude extraction step:

[0027] The artificial cultivated Antrodia camphorate fruiting body raw material were harvested and examined, and then ground after being dried at 85° C. for 6 hours. The first decolorization treatment was carried out for 72 hours with 95% alcohol that has 10 times the volume of the raw material. The solid matter was collected by filtration and optionally treated with 100° C. hot water that has 10 times the volume of the solid matter for 8 hours to remove water-soluble components, followed by filtration to obtain a crude extract resulted from the solid matter dried at 90° C.

[0028] The second stage—treatment for formation:

[0029] The crude extract obtained in the previous stage was treated with 1N sodium hydroxide that has 4.5 times the volume of the crude extract at 121° C. under 1.5Ba for 20 minutes to carry out the autoclaving reaction step for accelerating the reaction. After repeated washing and neutralization with deionized water, sieving and filtrating, the second decolorization was carried out with decolorizing agent, hydrogen peroxide, that has 2 times the volume of the crude extract at 50° C. for 24-48 hours. The solid matter was obtained through washing centrifugally with water to obtain the antibacterial agent of the present invention. For comparison, a slightly acidic antibacterial agent was obtained by treatment with acetic acid.

[0030] Further processing treatment:

[0031] (1) If it was made into agricultural products, the antibacterial agent prototype was converted into pulp, followed by slightly acidic neutralization at pH4-6 by adding acetic acid.

[0032] (2) If it was an antibacterial agent in liquid form for daily life, the prototype of the obtained antibacterial agent was formulated into an aqueous solution, which can be used as a detergent for cleaning and bleaching, and can replace the chitin treated with hydrochloric acid which used often currently.

[0033] (3) To obtain the prototype of alkaline antibacterial agent, the antibacterial agent prototype was treated with 10-15N NaOH that has 2 times the volume of the antibacterial agent prototype at 100° C. for 2 hours, centrifuged to get the solid, and then freeze-dried to obtain the white powder.

Example 2 Antibacterial Effect of the Antibacterial Agent

[0034] For the antibacterial effect of the antibacterial agent, each sample prepared by the above-mentioned method were put into the antibacterial experiments against the following strains: Staphylococcus aureus, Escherichia coli, Pseudomonas aeruginosa, Aspergillus brasiliensis (Aspergillus niger), Candida albicans and Bacillus subtilis.

[0035] The desired bacterial counts of Escherichia coli (ATCC 8739), Pseudomonas aeruginosa (ATCC 9027), Staphylococcus aureus (ATCC 6538), Bacillus subtilis (ATCC 6633), Candida albicans (ATCC 10231) and Aspergillus niger (ATCC 16404) were regulated to approximately 107 CFU/mL. 0.1 mL of the bacterial suspension was added into 10 mL of the solution to be tested (the experimental group), and the 0.85% sterile normal saline was used as the control group. After the inoculation, the reaction was carried out respectively at 25±2° C. for 30 minutes, and the experimental group and the control group were respectively subject to 10-fold serial dilution (0-105) with 9 mL of 0.85% sterile normal saline, followed by inoculation to the PCA medium. The mediums were placed under appropriate culture conditions (culture temperature layer: 35° C., 48 hours) for cultivation. The growth conditions were observed and photographed respectively, and the numbers of colony were recorded. The antibacterial results are expressed in terms of the antibacterial ability, of which the formula is as follows:

Antibacterial ability %=(bacterial number of control group−bacterial number of experimental group)/bacterial number of control group×100%

[0036] The tested antibacterial ability results of the antibacterial agent obtained according to the method of the present invention, the commercially available chitosan antibacterial agent and the slightly acidic antibacterial agent are shown in table 1.

TABLE-US-00001 TABLE 1 The antibacterial ability power of the antibacterial agent prepared by the mushroom matrix of the present invention. Alkaline Alkaline Antibacterial antibacterial antibacterial agent with agent without agent with secondary Commercially slightly treatment of treatment of alkali available acidic water-soluble water-soluble treatment of chitosan antibacterial components components the present antibacterial agent removal removal invention agent Escherichia coli  —* >99.99% 40.65%  99.98% — Pseudomonas — >99.99% — >99.99% — aeruginosa Staphylococcus —  95.65% 80.95% >99.99% 13.51% aureus Bacillus subtilis 91.31%  61.56% 78.38% >99.99% — Candida albicans 35.26%  75.00% 82.12% >99.99% — Aspergillus niger —  13.33%  3.81%  63.81% 15.24% *Indicating no antibacterial effect.

[0037] As shown in Table 1, the commercially available chitosan antibacterial agent only has slightly antibacterial effect on Staphylococcus aureus and Aspergillus niger, of which the antibacterial ability power has not reached 20%, and has no antibacterial effect on other strains. As for the slightly acidic antibacterial agent obtained by acid treatment, only good antibacterial effect is achieved on Bacillus subtilis, slightly antibacterial effect is achieved on Candida albicans, and no antibacterial effect is got on other strains. According to the present invention, for example, the alkaline antibacterial agent treated with water-soluble components removal has a broad-spectrum antibacterial effect, especially on Staphylococcus aureus, Bacillus subtilis and Candida albicans, of which the antibacterial abilities powers were all more than 78%. The alkaline antibacterial agents without treatment of water-soluble components removal have excellent antibacterial effects on Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus, of which the antibacterial abilities powers are all above 95%. The secondary alkali treated antibacterial agent obtained after further secondary alkali treatment produces the most excellent antibacterial effect, of which the antibacterial abilities powers against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, Bacillus subtilis and Candida albicans all reach 99%, and the antibacterial ability power against Aspergillus niger even reaches 63.81%.

[0038] People having ordinary skill in the art will appreciate that changes may be made to the specific embodiments described above without departing from the broader inventive concept thereof. Therefore, it is to be understood that the present invention is not limited to the particular embodiments disclosed, but is intended to cover modifications within the spirit and scope of this invention as defined by the appended claims.