Yarns with coffee residues and fabric and garmet including the same
09702063 ยท 2017-07-11
Assignee
Inventors
- Shuo-Tlng Hung (Taipei Hsien, TW)
- Yi-Yen Yeh (Taipei Hsien, TW)
- Chien-Kuo Yen (Taipei Hsien, TW)
- Kuo-Chin Chen (Taipei Hsien, TW)
Cpc classification
Y10T442/3976
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10T442/3171
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
D02G3/04
TEXTILES; PAPER
D10B2331/04
TEXTILES; PAPER
Y10T428/249921
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
D02G3/02
TEXTILES; PAPER
Y10T442/444
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10T442/696
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10T442/642
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
Y10T442/40
GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
International classification
D02G3/04
TEXTILES; PAPER
Abstract
The present invention provides preparation of a yarn with coffee residue. The present invention also provides a novel yarn with coffee residue and applications of the same.
Claims
1. A yarn with coffee residues comprising: a yarn and a material with coffee residues whose organic contents have been removed.
2. The yarn with coffee residues of claim 1, wherein the material with coffee residues has a coffee fragrance.
3. The yarn with coffee residues of claim 1, wherein the material with coffee residues further comprises a carbonized particle.
4. The yarn with coffee residues of claim 1 which is prepared by (a) providing material with coffee residue whose organic contents have been removed; (b) blending the material with a polymer chip to produce a master batch; and (c) drawing a yarn from the master batch.
5. A fabric comprising the yarn with coffee residues of claim 1.
6. The fabric of claim 5, wherein the material with coffee residues has coffee fragrance.
7. The fabric of claim 5, wherein the material with coffee residues further comprises a carbonized particle.
8. The fabric of claim 5, wherein the fabric is a non-woven fabric, a woven fabric, or a knitted fabric.
9. A garment comprising one of the yarn with coffee residues of claim 1.
10. The garment of claim 9, wherein the material with coffee residues has coffee fragrance.
11. The garment of claim 9, wherein the material with coffee residues further comprises a carbonized particle.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
(1)
(2)
(3)
DETAILED DESCRIPTION OF THE INVENTION
(4) For a long time, coffee residues have been viewed as litter after the beverage coffee had been made. However, the present invention provides an environmentally friendly way to recycle coffee residues by incorporating them into the preparation of yarns.
(5) The present invention relates to a method for preparing a yarn with coffee residues, comprising (a) providing a material with coffee residues; (b) blending the material with a polymer chip to produce a master batch; and (c) drawing a yarn from the master batch. The material used in the present invention is baked coffee residues, microencapsulated baked coffee residues, microencapsulated coffee essential oil, or microencapsulated fragrance organic compounds which are extracted from coffee residues. In the preferred embodiment, the coffee residues are ground coffee beans or coffee dregs. The above mentioned material further comprises a carbonized particle which is prepared from a carbonized coffee particle, a carbonized coconut particle or a carbonized bamboo particle. The carbonized coffee particle is prepared by sieving coffee residues, removing organic contents from the sieved mixture, and then obtaining the carbonized coffee particles from the mixture without organic contents. Furthermore, the polymer chip in the prevent invention is selected from the group consisting of polypropylene (PP), Nylon or polyethylene terephthalate (PET).
(6) The present invention also provides a yarn comprising a yarn and a material with coffee residues. In a preferred embodiment, the coffee residues have a coffee fragrance. The material further comprises a carbonized particle. In addition, this yarn can be used to make garments.
(7) The present invention also provides a yarn with a coffee fragrance, comprising a yarn which is prepared by the above mentioned method and a material with coffee residues which has a coffee fragrance. The material further comprises a carbonized particle. In addition, this yarn can be used to make garments.
(8) The present invention further provides a fabric comprising one of the above mentioned yarns with coffee residues. The fabric is a non-woven fabric, a woven fabric, a knitted fabric, a viscose fabric, or a padded fabric.
EXAMPLES
Example 1: Preparation of Material with Coffee Residues and Carbonized Coffee Particles
(9) Step 1. Preparation of Material with Coffee Residues
(10) The term material with coffee residues includes but is not limited to baked coffee residues, microencapsulated baked coffee residues; microencapsulated coffee essential oil; and microencapsulated fragrance organic compounds which are extracted from coffee residues. Coffee residues can be ground coffee beans or coffee dregs from a coffee shop. Then, the coffee residues are baked. Coffee essential oil can be extracted from coffee beans. The baked coffee residues or coffee essential oil are microencapsulated.
(11) Step 2. Sieving Coffee Residues or Raw Material
(12) The coffee bean waste is rinsed in clean tap water, and then dried and ground to a particle size of 20 to 100 microns. Ground coffee beans are directly sieved. Alternatively, coffee dregs are dried and ground. Then, the ground mixture is sieved. The resulting composition can be sieved into different fine particles with sizes from 80 to 100 m.
(13) Step 3. Removal of Organic Contents of Sieved Mixture
(14) A portion of the sieved mixture obtained from step 2 is extracted by organic solvent to remove the organic contents of the mixture. The extraction of fat is carried out in a large Soxhlet type extractor with ethyl ether. The temperature of the extract is kept below 60 C. In all subsequent operations, air is excluded as far as possible by the use of inert gases and all solvents are freshly distilled. The lipids are treated with acetone to remove the phospholipids, after which the acetone-soluble fat is recovered and saponified by refluxing with an excess of 5% alcoholic potassium hydroxide solution. The soap solution is acidified with 0.1N hydrochloric acid and the fatty acids are extracted with ether. After the fatty acids are removed, the aqueous solution containing water-soluble constituents is evaporated to dryness under reduced pressure and extracted with absolute alcohol for the removal of glycerol.
(15) Step 4. Preparation of Carbonized Particles
(16) The remaining portion of the sieved mixture obtained from step 2 is carbonized by carbonization known in the state of the art. For example, pyrolysis is the process in which the coffee mixture is heated, decomposed and eventually converted into the desired product in the absence of air in a fixed bed reactor. Pyrolysis includes carbonization (destructive/dry distillation of wood), charcoal processing, gasification, and activated carbon processing. The pyrolysis products are wood charcoal and activated carbon. The carbonization of the coffee raw materials is normally done in the presence of chemical agents such as zinc chloride, magnesium chloride, calcium chloride or phosphoric acid. The carbonized material is treated with an oxidizing gas in a furnace at 800 C.-1000 C. under conditions that permit the removal of nearly all of the adsorbed hydrocarbons and some of the carbon to increase the surface area.
(17) Before subjecting the carbonized material to activation, it is washed with either an acid or a base depending upon the chemical used for carbonization to remove all the traces. Then, it is charged for activation. Various methods are used for the activation process, but the most widely used is the treatment of the carbonaceous material with oxidizing gases such as air, steam or carbon dioxide. This technique is generally used for the activation of a coffee mixture, subsequent to carbonization. The charcoal is activated by reaction with steam at a temperature of 800 C.-1100 C. under controlled atmosphere in a fluidized bed reactor to facilitate uniform heat distribution and improved contact between gas and solid phases. The reaction between steam and charcoal takes place at the internal surface area, creating more sites for adsorption with liberation of gases such as H.sub.2, CO.sub.2 and CO.
(18) Initially, gasification of the carbonized material with steam occurs and the following reaction, known as the Water-Gas reaction, takes place:
C+H.sub.2O.fwdarw.CO+H.sub.2175,440 kJ/(kg mol)
This reaction being endothermic, temperature is maintained by partial burning of the CO and H.sub.2 formed, as follows:
2CO+O.sub.2.fwdarw.2CO.sub.2+393,790 kJ/(kg mol)
2H.sub.2+O.sub.2.fwdarw.2H.sub.2O+396,650 kJ/(kg mol).
(19) Step 5. Preparation of Master Batch
(20) 75% of the carbonized particles and 25% of the material with coffee fragrance are mixed and ground to fine particles of less than 5 m; then, the ground particles and polymer chip (such as PP, Nylon or PET) in a weight ratio of 1:9 are blended to prepare a master batch. Alternatively, 75% of the carbonized particles and 25% of the material with coffee fragrance are blended into polymer chip (such as PP, Nylon or PET) to a make master batch.
(21) Step 6. Drawing Yarn
(22) The master batch is made in industrially accepted concentrations and added to a polymeric slurry the same way any other master batch would be added such as for pigmentation, etc. As stated in Billie J. Collier et al., Understanding Textiles sixth edition, pressed by Prentice Hall, the master batch is designed in such a way as to allow fiber extrusion in normal production systems. The fibers can be cut into short staples or produced in a filament form and texturized, if so desired. The product yielded is a fiber that can be introduced at the blending stage of yarn production or directly into a woven or knit product so that no manufacturing processes are changed.