DINING SERVICE SYSTEM

Abstract

A dining service system for aiding a waiter or waitress in carrying meal service implements. The dining service assembly of the dining service system includes a serving tray assembly and a belt-clip. Some versions may additionally include a lanyard-necklace. The serving tray assembly includes a top-tray, a base, at least two vertical members and a handle. The handle is structured and arranged to be held by a user to support at least a partial load of the serving tray assembly and of the meal service implements while using the dining service assembly to serve patrons. The belt-clip is structured and arranged to accept and support the serving tray assembly such that the belt-clip carries part of the weight of the serving tray assembly and the items carried by the tray assembly.

Claims

1. A dining service system comprising: a dining service assembly comprising; a serving tray assembly comprising; and a top-tray comprising; a tray-top-surface; a tray-bottom-surface; and a tray-perimeter; a base comprising; a base-top-surface; a base-bottom-surface; and a base-perimeter; at least two vertical members; and a handle; and a belt-clip; wherein said dining service system comprises said dining service assembly; wherein said dining service assembly comprises said serving tray assembly and said belt-clip in functional combination; wherein said serving tray assembly is defined by said top-tray, said base, said at least two vertical members, and said handle; wherein said top-tray is structured and arranged to be held by a user to support meal service implements; wherein said belt-clip is affixed to a waist area of said user during use; wherein said belt-clip is structured and arranged to accept and support said tray perimeter of said top-tray such that said belt-clip carries a portion of a load of said meal service implements; wherein said at least two vertical members are coupled to said tray-bottom-surface of said top-tray and said base-top-surface of said base; wherein said top-tray and said base are configured in a parallel relationship respective to each other; wherein said handle is coupled between two of said at least two vertical members; and wherein said handle is structured and arranged to be held by said user to support at least a partial load of said serving tray assembly and of said meal service implements while using said dining service assembly to serve.

2. The dining service system of claim 1 wherein said tray-perimeter of said top-tray further comprises a lip to prevent said meal service implements from sliding from said serving tray assembly.

3. The dining service system of claim 1 wherein said tray-perimeter of said top-tray is round in shape to maximize available surface area of said top tray for carrying said meal service implements.

4. The dining service system of claim 1 wherein said tray-top-surface of said top-tray further comprises a non-slip surface to prevent said meal service implements from sliding from said serving tray assembly.

5. The dining service system of claim 1 wherein said base-bottom surface of said base further comprises a non-slip surface to prevent said serving tray assembly from sliding when said serving tray assembly is placed upon a surface.

6. The dining service system of claim 3 wherein said base-perimeter of said base is round in shape to match a shape of said tray-perimeter of said top-tray.

7. The dining service system of claim 4 wherein said tray-perimeter and said base-perimeter both comprise the same diameter dimension.

8. The dining service system of claim 3 wherein said tray-perimeter comprises a larger diameter than said base-perimeter such that said serving tray assembly is suitably stabilized for use.

9. The dining service system of claim 1 wherein said serving tray assembly further comprises a fastener and a lanyard-necklace, said fastener thus is able to couple to said lanyard-necklace such that said lanyard-necklace is placed around a neck of said user to support at least a portion of load of said meal service implements.

10. The dining service system of claim 1 wherein said belt-clip further comprises a non-slip surface to prevent said tray-perimeter of said top-tray from sliding when said tray-perimeter is supported by said belt-clip.

11. The dining service system of claim 1 wherein said handle is flat in shape to provide an ergonomic grip for said user.

12. The dining service system of claim 1 wherein said handle further comprises a non-slip grip to aid said user in grasping said handle.

13. The dining service system of claim 1 wherein said tray-top surface further comprises an absorbent surface to collect condensation and spilled liquids from said meal service implements.

14. The dining service system of claim 1 wherein said tray-top surface further comprises a heat resistant surface to prevent damage to said serving tray assembly from said meal service implements when said meal service implements are temperature elevated.

15. The dining service system of claim 1 wherein said base-perimeter of said base and said tray-perimeter of said top-tray are square in shape to aid in stacking and storage of a plurality of serving tray assemblies.

16. The dining service system of claim 1 wherein said tray-top-surface further comprises a plurality of indentations each configured to accept the base of a drinking cup.

17. A dining service system comprising: a dining service assembly comprising; a serving tray assembly comprising; and a top-tray comprising; a tray-top-surface; a tray-bottom-surface; and a tray-perimeter; a base comprising; a base-top-surface; a base-bottom-surface; and a base-perimeter; at least two vertical members; and a handle; and a belt-clip; wherein said dining service system comprises said dining service assembly; wherein said dining service assembly comprises said serving tray assembly and said belt-clip in functional combination; wherein said serving tray assembly is defined by said top-tray, said base, said at least two vertical members, and said handle; wherein said top-tray is structured and arranged to be held by a user to support meal service implements; wherein said belt-clip is affixed to a waist area of said user during use; wherein said belt-clip is structured and arranged to accept and support said tray perimeter of said top-tray such that said belt-clip carries a portion of a load of said meal service implements; wherein said at least two vertical members are coupled to said tray-bottom-surface of said top-tray and said base-top-surface of said base; wherein said top-tray and said base are configured in a parallel relationship respective to each other; wherein said handle is coupled between two of said at least two vertical members; wherein said handle is structured and arranged to be held by said user to support at least a partial load of said serving tray assembly and of said meal service implements while using said dining service assembly to serve; wherein said tray-perimeter of said top-tray further comprises a lip to prevent said meal service implements from sliding from said serving tray assembly; wherein said tray-perimeter of said top-tray is round in shape to maximize available surface area of said top tray for carrying said meal service implements; wherein said tray-top-surface of said top-tray further comprises a non-slip surface to prevent said meal service implements from sliding from said serving tray assembly; wherein said base-bottom surface of said base further comprises a non-slip surface to prevent said serving tray assembly from sliding when said serving tray assembly is placed upon a surface; wherein said base-perimeter of said base is round in shape to match a shape of said tray-perimeter of said top-tray; wherein said tray-perimeter comprises a larger diameter than said base-perimeter such that said serving tray assembly is suitably stabilized for use; wherein said serving tray assembly further comprises a fastener and a lanyard-necklace, said fastener thus is able to couple to said lanyard-necklace such that said lanyard-necklace is placed around a neck of said user to support at least a portion of load of said meal service implements; wherein said belt-clip further comprises a non-slip surface to prevent said tray-perimeter of said top-tray from sliding when said tray-perimeter is supported by said belt-clip; wherein said handle is flat in shape to provide an ergonomic grip for said user; wherein said handle further comprises a non-slip grip to aid said user in grasping said handle; wherein said tray-top surface further comprises an absorbent surface to collect condensation and spilled liquids from said meal service implements; wherein said tray-top surface further comprises a heat resistant surface to prevent damage to said serving tray assembly from said meal service implements when said meal service implements are temperature elevated.

18. The dining service system of claim 17 further comprising a kit including: said serving tray assembly; said belt-clip; said lanyard-necklace; and a set of user instructions.

19. A method of using a dining service system comprising the steps of: providing a dining service assembly comprising; a serving tray assembly; a belt-clip; and a lanyard-necklace; coupling said belt-clip to a waist area of a user; placing said lanyard-necklace around a neck of said user; coupling said lanyard-necklace to said serving tray assembly; and affixing said serving tray assembly to said belt-clip.

20. The method of claim 19 further comprising the steps of: removing said serving tray assembly from said belt-clip; removing said lanyard-necklace from said serving tray assembly; and removing said belt-clip from said waist area of said user.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The figures which accompany the written portion of this specification illustrate embodiments and method(s) of use for the present invention, a dining service system, constructed and operative according to the teachings of the present invention.

[0021] FIG. 1 shows a perspective view illustrating a dining service system during an in-use condition according to an embodiment of the present invention.

[0022] FIG. 2 is a top-front perspective view illustrating a serving tray assembly of the dining service system according to an embodiment of the present invention of FIG. 1.

[0023] FIG. 3 is a bottom-front perspective view illustrating the serving tray assembly according to an embodiment of the present invention of FIGS. 1-2.

[0024] FIG. 4 is an exploded perspective view of the serving tray assembly according to an embodiment of the present invention of FIGS. 1-3.

[0025] FIG. 5 is a flowchart illustrating a method of use for the dining service system according to an embodiment of the present invention of FIGS. 1-4.

[0026] The various embodiments of the present invention will hereinafter be described in conjunction with the appended drawings, wherein like designations denote like elements.

DETAILED DESCRIPTION

[0027] As discussed above, embodiments of the present invention relate to food and beverage devices and more particularly to a dining service system as used to improve the ergonomics, safety and reliability of the transport and handling of food service items.

[0028] Generally speaking, a dining service system can be easily carried by a user with a design that is easy for the user to hold and balance heavy loads. The dining service system is also stable, reliable and easily stored when not in use.

[0029] Referring to the drawings by numerals of reference there is shown in FIGS. 1-4, various views of dining service system 100 comprising dining service assembly 102. Referring specifically to FIG. 1, showing dining service system 100 during in-use condition 150 according to an embodiment of the present invention.

[0030] As shown in FIGS. 2-4, dining service system 100 may comprise a dining service assembly 102. Dining service assembly 102 may comprise, in functional combination, serving tray assembly 104 and belt-clip 130. Serving tray assembly 104 comprises and is defined by top-tray 106, base 118, preferably at least two vertical members 126, and handle 128. The top-tray 106 may be removable from base 118, at least two vertical members 126 and handle 128. Top-tray 106 comprises and is defined by tray-top-surface 108, tray-bottom-surface 110, and tray-perimeter 112. In some embodiments, tray-perimeter 112 may further comprise lip 114 to prevent meal service implements 134 from sliding from serving tray assembly 104. In an embodiment, lip 114 is approximately 3 inches in height. Other embodiments of dining service system 100 may include divider tray(s) such that dining service system 100, may support a plurality of cups or similar liquid-holding vessels (e.g., beer bottles, soda bottles, cups, saucers, etc.) from tipping, falling over, or spilling when the serving tray assembly is carried by the user.

[0031] Top-tray 106 is structured and arranged to be held by user 140 to support meal service implements 134.

[0032] In embodiments of dining service system 100, tray-perimeter 112 of top-tray 106 may be flat in shape to maximize available surface area of top tray 106 for carrying meal service implements 134. In other embodiments, tray-perimeter 112 may be square in shape to aid in stacking and storage of a plurality of serving tray assemblies 104. Tray-top-surface 106 of top-tray 106 may comprise a non-slip surface (visually indicated in FIGS. 1, 2 and 4) to prevent meal service implements 134 from sliding from serving tray assembly 104. Other embodiments may include a tray-top surface 106 comprising absorbent material to collect condensation and spilled liquids from meal service implements 134. Further embodiments include a tray-top-surface 106 comprising a plurality of indentations each configured to accept the base of a drinking cup, and a tray-top surface 106 comprising heat resistant surface to prevent damage to serving tray assembly 104 from meal service implements 134 when meal service implements 134 are hot. Embodiments may include a secondary tray, removable from the tray-top-surface 108, which may include a grid-like pattern to retain cups or other similar vessels.

[0033] Base 118 of serving tray assembly 104 comprises and is defined by base-top-surface 120, base-bottom-surface 122, and base-perimeter 124. Base 118 may further comprise a non-slip surface, in some embodiments to prevent serving tray assembly 104 from sliding when serving tray assembly 104 is placed upon a surface. Embodiments of base 118 may comprise base-perimeter 124 which is round in shape to match a shape of tray-perimeter 112 of top-tray 106. Similarly, base 118 may comprise base-perimeter 124 which is square in shape to match a shape of tray-perimeter 112 of top-tray 106. Tray-perimeter 112 and base-perimeter 124 may comprise the same dimension; in other embodiments, tray-perimeter 112 may comprise a larger diameter than base-perimeter 124 such that serving tray assembly 104 is stabilized when in the in-use condition 150. Top-tray 106 and base 118 of serving tray assembly 104, are configured in a parallel relationship respective to each other such that the device is easy to balance.

[0034] At least two vertical members 126 are coupled to tray-bottom-surface 110 of top-tray 106 and base-top-surface 120 of base 118. Handle 128 is coupled between two of at least two vertical members 126, and handle 128 is structured and arranged to be held by user 140 to support at least a partial load of serving tray assembly 104 and meal service implements 134 while using dining service assembly to serve, as shown in FIG. 1.

[0035] Belt-clip 130 of dining service assembly 102 may be affixed to waist area 136 of user 140 during use and belt-clip 130 is structured and arranged to accept and support tray perimeter of top-tray such that belt-clip 130 carries a portion of a load of meal service implements 134. Belt-clip 130 may comprise a non-slip surface to prevent tray-perimeter 112 of top-tray 106 from sliding when tray-perimeter 112 is supported by belt-clip 130. Handle 128 of serving tray assembly may comprise a flat shape to provide an ergonomic grip for user 140. Handle 128 may further comprise a non-slip grip to aid user 140 in grasping handle.

[0036] As shown in FIG. 1, some embodiments include serving tray assembly 104 that may further comprise a fastener (e.g., bolt, screw, rivet, zip-tie, button, zipper, cord, etc.) and lanyard-necklace 132, a fastener being able to couple to lanyard-necklace 132 such that lanyard-necklace 132 is placed around a neck of user 140 to support at least a portion of load of meal service implements 134.

[0037] Dining service system 100 may be sold as a kit comprising the following parts: at least one serving tray assembly 104 at least one base 118; at least one belt-clip 130; and at least one lanyard-necklace 132; and at least one set of user instructions. The kit has instructions such that functional relationships are detailed in relation to the structure of the invention (such that the invention can be used, maintained, or the like in a preferred manner). Dining service system 100 may be manufactured and provided for sale in a wide variety of sizes and shapes for a wide assortment of applications. Upon reading this specification, it should be appreciated that, under appropriate circumstances, considering such issues as design preference, user preferences, marketing preferences, cost, structural requirements, available materials, technological advances, etc., other kit contents or arrangements such as, for example, including more or less components, customized parts, different color combinations, parts may be sold separately, etc., may be sufficient.

[0038] Referring now to FIG. 5 showing flowchart 550 illustrating method of use 500 for a dining service system 100 according to an embodiment of the present invention of FIGS. 1-4.

[0039] As shown, method of use 500 may comprise the steps of: step one 501, providing a dining service assembly; step two 502, coupling the belt-clip to a waist area of the user; step three 503, placing the lanyard-necklace around the neck of the user; step four 504, coupling the lanyard-necklace to the serving tray assembly; step five 505, affixing the serving tray assembly to the belt-clip such that the tray must be released manually by the user, prior to being coupled; step six 506, removing the serving tray assembly from the belt-clip; step seven 507, removing the lanyard-necklace from the serving tray assembly, and step eight 508, removing the belt-clip from a waist area of user 140.

[0040] It should be noted that steps 506-508 are optional steps and may not be implemented in all cases. Optional steps of method of use 500 are illustrated using dotted lines in FIG. 5 so as to distinguish them from the other steps of method of use 500.

[0041] It should be noted that the steps described in the method of use can be carried out in many different orders according to user preference. The use of step of should not be interpreted as step for, in the claims herein and is not intended to invoke the provisions of 35 U.S.C. 112, 6. Upon reading this specification, it should be appreciated that, under appropriate circumstances, considering such issues as design preference, user preferences, marketing preferences, cost, structural requirements, available materials, technological advances, etc., other methods of use arrangements such as, for example, different orders within above-mentioned list, elimination or addition of certain steps, including or excluding certain maintenance steps, etc., may be sufficient.

[0042] The embodiments of the invention described herein are exemplary and numerous modifications, variations and rearrangements can be readily envisioned to achieve substantially equivalent results, all of which are intended to be embraced within the spirit and scope of the invention. Further, the purpose of the foregoing abstract is to enable the U.S. Patent and Trademark Office and the public generally, and especially the scientist, engineers and practitioners in the art who are not familiar with patent or legal terms or phraseology, to determine quickly from a cursory inspection the nature and essence of the technical disclosure of the application.