Method of producing partially purified extracellular metabolite products from Bacillus coagulans and biological applications thereof

Abstract

The antimicrobial effect of extracellular metabolite composition from Bacillus coagulans MTCC 5856 and composition comprising from about 61% w/w of thymol, about 38% of monolaurin and about 1% w/w of magnolol obtained from supercritical fluid extracts of Magnolia officinalis is described.

Claims

1. A process of microbial growth control, said process comprising the step of bringing into contact a microbial cell with a preparation consisting of extracellular metabolites of probiotic bacterial strain Bacillus coagulans deposited under accession number MTCC 5856, prepared by partially purifying a culture supernatant of said Bacillus coagulans strain, combined with a composition comprising from about 61% w/w of thymol, about 38% w/w of monolaurin, and about 1% w/w of magnolol, thereby inhibiting the growth of said microbial cell.

2. The process of claim 1, wherein the microbial cell is one selected from the group comprising Pseudomonas aeruginosa, Escherichia coli, and Salmonella abony.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 shows the process flowchart for a purification method to produce partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans SBC37-01 (Deposited in the Microbial Type Culture Collection and Gene Bank and was assigned the strain number MTCC 5856) exhibiting 99% genetic homology with the known bacterial strains Bacillus coagulans ATCC 31284, Bacillus coagulans NBC 3887 and Bacillus coagulans ATCC 7050.

(2) FIG. 2 shows the representation of checkerboard broth micro-dilution method for synergistic anti-microbial studies.

(3) FIGS. 3A-3B, 3C-3D, 3E-3F, 3G-3H, 3I-3J, 3K-3L, 3M-3N, 3O-3P show respectively, the graphical representation of the effect of natural preservative blend and extracellular metabolites of B. coagulans MTCC 5856 alone and in combination on the growth and viability of Pseudomonas aeruginosa ATCC 9027, Escherichia coli ATCC 25922, Salmonella abony NCIM 2257, Streptococcus mutans MTCC 1943, Propionibacterium acnes ATCC 11827, Staphylococcus aureus ATCC 29213, Staphlococcus epidermidis ATCC 14990 and Bacillus cereus ATCC 14579.

(4) FIGS. 4A, 4B, 4C, 4D and 4E show respectively, the graphical representations of the effect of natural preservative blend and extracellular metabolites of B. coagulans MTCC 5856 alone and in combination on the biofilm formation of Pseudomonas aeruginosa ATCC 9027, Escherichia coli ATCC 25922, Streptococcus mutans MTCC 1943, Staphylococcus aureus ATCC 29213 and Staphlococcus epidermidis ATCC 14990.

(5) FIGS. 5A and 5B show respectively, the graphical representations of the effect of natural preservative blend and extracellular metabolites of B. coagulans MTCC 5856 on the growth/pH drop and the formation of water insoluble glucans of S. mutans MTCC 1943 biofilm in presence of 2% sucrose.

DETAILED DESCRIPTION OF THE MOST PREFERRED EMBODIMENT

(6) In the most preferred embodiment the present invention relates to a purification method for producing partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans SBC37-01 (Deposited in the Microbial Type Culture Collection and Gene Bank and was assigned the strain number MTCC 5856) exhibiting 99% genetic homology with the known bacterial strains Bacillus coagulans ATCC 31284, Bacillus coagulans NBRC 3887 and Bacillus coagulans ATCC 7050, said purification method comprising the steps of:

(7) 1. Inoculating a culture of Bacillus coagulans MTCC 5856 exhibiting 99% genetic homology with the known bacterial strains Bacillus coagulans ATCC 31284, Bacillus coagulans NBRC 3887 and Bacillus coagulans ATCC 7050 into 1.0 liter of Glucose Yeast Extract Acetate broth medium (HiMedia, Mumbai India) or MRS broth containing 0.5% tween 80 or Corn steep powder media;

(8) 2. Allowing the fermentation in the inoculated medium of step 1 to proceed for 24-48 h 37 C. with 120 rpm;

(9) 3. Centrifuging the fermentation broth of step 2 at 4000-7000 rpm;

(10) 4. Concentrating supernatants 10 fold by using rotary evaporator at 50 C. of step 3.

(11) 5. Adding 150 ml of chilled acetone drop by drop to 100 ml of tenfold concentrated supernatants of step 4, followed by mixing;

(12) 6. Incubating the mixture of step 5 at 0 C. for 30 minutes followed by centrifuging at 7000-8000 rpm;

(13) 7. Discarding the pellet obtained in step 6 and collecting 60% acetone saturated supernatant (200 ml).

(14) 8. Concentrating the acetone saturated supernatant in step 7 to 50 ml by rotary evaporator.

(15) 9. Adjusting the pH to 5.0 by using 4N HCl, filtered (0.22 micron; Millex, Millipore, India) and stored at 20 C. till further use.

(16) 10. Freeze drying/spiny drying/tray drying the supernatant of step 8.

(17) In another most preferred embodiment, the present invention relates to a process of microbial control, said process comprising the step of bringing into contact effective concentrations of a partially purified extracellular metabolite preparation from probiotic bacterial strain Bacillus coagulans SBC37-01 (Deposited in the Microbial Type Culture Collection and Gene Bank and was assigned the strain number MTCC 5856) exhibiting 99% genetic homology with the known bacterial strains Bacillus coagulans ATCC 31284, Bacillus coagulans NBRC 3887 and Bacillus coagulans ATCC 7050 and a target microbial cell. In more specific embodiments, the microbial cell may be one selected from the group comprising Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutans, Propionibacterium acnes, Bacillus cereus and Salmonella abony.

(18) In yet another most preferred embodiment, the present invention relates to a process of microbial control, said process comprising the step of bringing into contact a microbial cell with effective concentrations of a preparation consisting essentially of partially purified extracellular metabolite preparation from probiotic bacterial strain Bacillus coagulans SB 37-01 (Deposited in the Microbial Type Culture Collection and Gene Bank and was assigned the strain number MTCC 5856) exhibiting 99% genetic homology with the known bacterial strains Bacillus coagulans ATCC 31284, Bacillus coagulans NBRC 3887 and Bacillus coagulans ATCC 7050 and a synergistic preservative blend comprising from about 61% w/w of thymol, about 38% of monolaurin and about 1% w/w of magna of obtained from supercritical fluid extracts of Magnolia officinalis. In More specific embodiments, the microbial cell may be one selected from the group comprising Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus mutans, Propionibacterium acnes, Bacillus cereus and Salmonella abony.

(19) In yet another most preferred embodiment, the present invention also relates to a process of inhibiting microbial biofilm formation, said process comprising step of bringing into contact biofilm producing microbial cells and a preparation consisting essentially of partially purified extracellular metabolite preparation from probiotic bacterial strain Bacillus coagulans SBC37-01 (Deposited in the Microbial Type Culture Collection and Gene Bank and was assigned the strain number MTCC 5856) exhibiting 99% genetic homology with the known bacterial strains Bacillus coagulans ATCC 31284, Bacillus coagulans NBRC 3887 and Bacillus coagulans ATCC 7050 alone or said preparation combined with a synergistic preservative blend comprising from about 61% w/w of thymol, about 38% of monolaurin and about 1% w/w of magnolol obtained from supercritical fluid extracts of Magnolia officinalis.

(20) The following examples are presented herewith to illustrate the exemplary embodiments of the present invention.

EXAMPLE 1

(21) Microorganisms and Culture Conditions

(22) The bacterial strains used in this study included Streptococcus mutans MTCC 1943, Staphylococcus aureus ATCC 29213, Staphylococcus epidermidis ATCC 14990, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 9027, Salmonella abony NCIM 2257 and Bacillus cereus ATCC 14579. The reference strains were purchased from ATCC (American Type Culture Collection, Manassas, Va., USA), MTCC (IMTECH, Chandigarh, India) and NCIM (National Collection of Industrial Microorganisms, Pune, India). S. mutans and P. acnes were maintained on brain-heart infusion agar (BHI; Difco Laboratories, Detroit, Mich., USA) and reinforced clostridial agar (RCA; HiMedia, Mumbai, India) respectively, S. aureus, S. epidermidis E. coli, P. aeruginosa, S. abony and B. cereus were maintained on trypticase soy agar (Difco Laboratories) at 37 C. S. mutans and P. acnes were incubated anaerobically (80% N.sub.2, 10% H.sub.2 and 10% CO.sub.2) at 37 C. up to 48 h in anaerobic chamber (Coy Laboratory Products Inc, Mich.). Bacillus coagulans SBC37-01 used in the study was characterized and deposited to Microbial Type Culture Collection, Chandigarh, India and the strain was assigned as Bacillus coagulans MTCC 5856.

(23) TechniqueThe Checkerboard Method for Synergy Study

(24) This is the most frequently used method to access the antimicrobial combinations in vitro. The term checkerboard refers to the pattern (of tubes or microtiter plate wells) formed by multiple dilutions of two drugs being tested (Eliopoulos G M, Moellering, R C: Antimicrobial combinations. In Antibiotics in laboratory medicine. Edited by Lorian V. Baltimore, The Williams & Wilkins Co; 1991:432-492). In the present study, the checker board consisted of columns in which each tube (or well) contains the same amount of the partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans MTCC 5856 being diluted along the X-axis (rows) in which each tube (or well) contains the same amount of the preservative blend being diluted on the Y-axis (FIG. 2). As a result each square in the checkerboard (which represents one tube/well or plate) contained a unique combination of partially purified extracellular metabolite preparation from the probiotic bacterial strain Bacillus coagulans MTCC 5856 and preservative blend. The concentration range of preservative blend in the present study was 2000 l/ml to 31.25 g/ml and lower in some cases, whereas the partially purified extracellular metabolite preparations from the probiotic bacterial strain Bacillus coagulans MTCC 5856 was tested in the range of 8% (v/v) to 0.015% (v/v). This checkerboard technique can be performed with liquid or semisolid (agar) media. BHI broth and RC broth were used for S. mutans and P. acnes respectively and plates were incubated anaerobically (80% N.sub.2, 10% H.sub.2 and 10% CO.sub.2) at 37 C. up to 48 h in anaerobic chamber. Mueller hinton broth (Difco) was used for S. aureus, S epidermidis E. coli, P. aeruginosa, S. abony and B. cereus and plates were incubated at 37 C. for 18 h.

(25) Kill Kinetics

(26) Time-kill studies of the preservative blend and partially purified extracellular metabolite preparation from strain Bacillus coagulans MTCC 5856 were conducted against P. aeruginosa, E. coli, S. aureus S. epidermidis, S. mutans, P. acnes, B. cereus and Salmonella abony and evaluated using a time-kill curve method, as described previously (Eliopoulus G M, Moellering R C J. Antimicrobial combinations. In: Lorian V, ed. Antibiotics in Laboratory Medicine, 4th edn. Baltimore: Williams & Wilkins, 1996; 330-6.). Bacterial suspension in its logarithmic phase (110.sup.6 cfu/ml) was used as the inoculum. The preservative blend and partially purified extracellular metabolite preparation from strain Bacillus coagulans MTCC 5856 were tested alone and in combination at different concentrations, as determined in checkerboard assay. The cell population as cfu/ml was determined by a serial dilution method in triplicate on respective media and incubated in respective growth conditions. The viable count and absorbance (OD.sub.610) were taken at 0 (untreated control), and 24 h of incubation at 37 C. Viable count was expressed in Log.sub.10 cfu/ml and absorbance was expressed in OD value at 610 nm.

(27) Biofilm Susceptibility Assays

(28) The biofilm inhibitory effect of preservative blend and partially purified extracellular metabolite preparation from the strain Bacillus coagulans MTCC 5856 alone and in combination were examined against S. mutans, E. coli, S. aureus S. epidermidis and P. aerugenosa by the microdilution method (Wei et al. Journal of Antimicrob. Chemother. 2006. 57:1100-1109.). This method was similar to the checkerboard method for planktonic cells. For S. mutans biofilm assay, BHI broth supplemented with 2% sucrose was used. In case of other organisms, TSB supplemented with 2% glucose was used in the study. The bacterial suspensions were prepared from the over night-grown culture, and the turbidity of the suspension was adjusted to an optical density at 610 nm (A.sub.610 ) of 0.7 (110.sup.9 CFU/ml). The concentration range of preservative blend in the present study was 2000 g/ml to 31.25 g/ml and lower concentrations in some cases, whereas partially purified extracellular metabolite preparation from the strain Bacillus coagulans MTCC 5856 was tested in the range of 8% (v/v) to 0.015% (v/v). Forty microliters of fresh media broth was added to each well, followed by the addition of 60 l of the above-mentioned suspension to each well of the plate. This resulted in the final inoculum of 610.sup.7 CFU/ml in each well; After incubation at 37 C. for 48 h, the culture supernatant from each well was decanted, and planktonic cells were removed by washing the wells with phosphate-buffered saline (PBS; pH 7.2). The biofilm was fixed with methanol for 15 min and then air dried at room temperature. The wells of the dried plate were stained with 0.1% w/v) crystal violet (Sigma Chemical Co., St Louis, Mo.) for 10 min and rinsed thoroughly with water until the negative control wells appeared colorless. Biofilm formation was quantified by the addition of 200 l of 95% ethanol to the crystal violet-stained wells and recording the absorbance at 595 nm (A.sub.595). The percentage of biofilm inhibition was calculated using the equation (A.sub.595 of biofilm treated with test agent/A.sub.595of non-treated control) 100. Culture without test agent was used as the non-treated control.

(29) Antimicrobial Activity Against Adherent S. mutans in Water-Insoluble Glucan

(30) The formation of water-insoluble glucan by S. mutans MTCC 1943 was performed by a previously described method (Katsura et al., Antimicrob. Agents Chemother. 2001, 45:3009-3013). Briefly, aliquots of 100 l of culture of S. mutans MTCC 1943 (110.sup.8 cells/ml) were inoculated into 10 ml of fresh BHI broth containing 2% sucrose (w/v) in the test tubes and incubated at 37 C. for 24 h at an inclination of 30. The fluid containing planktonic cells was gently removed. The water-insoluble glucan containing cells of S. mutans MTCC 1943 were gently washed with 10 ml of sterile water and resuspended in 10 ml of phosphate buffer (10 mM, pH 5.0) containing preservative blend and partially purified extracellular metabolite preparation from the strain Bacillus coagulans MTCC 5856 alone and in combination, followed by incubation at 37 C. for 5 min. Chlorhexidine 0.12% (v/v) (Sigma Chemical Co., St Louis, Mo.) was used as internal reference in the study. The mixture was gently washed again with sterile saline (0.89% NaCl, w/v), followed by the resuspension of treated cells in 10 ml of BHI broth containing 2% sucrose (w/v). After incubation of cells at 37 C. for 6, 12. 18, and 24 h, the acid produced by the culture was measured by using a pH meter. The fluid containing free cells of S. mutans MTCC was gently removed. The water insoluble glucan was resuspended in 10 ml of 1 N NaOH solution and homogenized; the turbidity was measured at 610 nm.

RESULTS

(31) Table 1 shows the fold reduction of human microbial pathogens when brought in contact with A. formulations containing just Partially Purified Extracellular Metabolites (PPEM) or Natural Preservative Blend (NPB); and B. formulations incorporating both Partially Purified Extracellular Metabolites (PPEM) and Natural Preservative Blend (NPB). It may be noted that the formulations incorporating both Partially Purified Extracellular Metabolites (PPEM) and Natural Preservative Blend (NPB) cause a significant eight fold decrease for pathogen Pseudomonas aeruginosa and four fold decrease for pathogen Escherichia coli.

(32) TABLE-US-00001 TABLE 1 Results of checkerboard testing of the natural preservative blend and partially purified extracellular metabolites of probiotic stain Bacillus coagulans MTCC 5856 against human pathogens Partially Purified Extracellular Natural Preservative Metabolites (PPEM) Blend (NPB) MIC (%, v/v) MIC (g/ml) In combination In combination with NPB with PPEM (Fold (Fold Tested reduction reduction S. No organisms alone in MIC) alone in MIC) 1 P. aeruginosa 0.5 0.12 (4) 250 31.25 (8) ATCC 9027 2 E. coli 1.0 0.25 (4) 250 62.50 (4) ATCC 25922 3 S. abony 1.0 0.25 (4) 500 125 (4) NCIM 2257 4 S. mutans 4.0 2.0 (2) 15.62 7.81 (2) MTCC 1943 5 P. acnes 4.0 2.0 (2) 62.50 31.25 (2) ATCC 11827 5 S. aureus 2.0 1.0 (2) 31.25 15.62 (2) ATCC 29213 6 S. epidermidis 2.0 1.0 (2) 32.25 15.62 (2) ATCC 14990 7 B. cereus 4.0 2.0 (2) 125 31.25 (2) ATCC 14579

(33) While the invention has been described with reference to a preferred embodiment, it is to be clearly understood by those skilled in the art that the invention is not limited thereto. Rather, the scope of the invention is to be interpreted only in conjunction with the appended claims.