AUTOMATIC STATION COMPRISING A TOOL FOR PROCESSING OF EDIBLE LIQUIDS AND ASSEMBLY METHOD THEREOF
20250065516 ยท 2025-02-27
Assignee
Inventors
Cpc classification
A47J31/007
HUMAN NECESSITIES
International classification
Abstract
A robotic arm for preparing beverages including a gripping mechanism for kitchen articles containing the beverage includes: a first and a second arm movable respectively between an open and a closed position of the arms themselves; said first and second arm being hinged and including respective toothed sectors meshing and rotating about the corresponding hinge axes of the first and second arm; a linear actuator configured to regulate the opening and closing movement of the arms and having a power input adapted to be releasably connected to a power line of a bartender station; wherein the gripping mechanism can be locked to a robotic arm known to perform bartending operations in an automated manner.
Claims
1. A robotic arm for preparation of beverages, comprising a gripping mechanism for a kitchen article containing the beverage, wherein the gripping mechanism comprises: a first arm and a second arm respectively movable between an opening and a closing position of the first and second arms; the first and second arms being hinged and comprising respective toothed sectors meshing and rotating around corresponding hinge axes of the first and second arms; and a linear actuator configured to regulate opening and closing movement of the first and second arms and having a power input adapted to be releasably connected to a power line of a station of a bartender system; wherein the gripping mechanism is lockable to a known robotic arm to carry out bartender operations in an automated manner.
2. The robotic arm according to claim 1, wherein the linear actuator comprises a sleeve connected to the first arm and a stem connected to the second arm by means of a support and each toothed sector ends with a corresponding stop defining an angular position of maximum opening of the first and second arms.
3. The robotic arm according to claim 1, wherein the first arm and the second arm each comprise at least one straight segment defining a gripping profile for holding a kitchen article when the gripping mechanism is closed; and the straight segment carrying a layer of a friction material to facilitate a grip of the kitchen article.
4. The robotic arm according to claim 3, wherein the straight segment is perpendicular to a direction of movement of the linear actuator in use during a clamping of the kitchen article.
5. The robotic arm according to claim 1, wherein the first and second arms are configured to define, in a closed position of the gripping mechanism, a hole for a stem of a goblet.
6. The robotic arm according to claim 1, further comprising a container for processing edible liquids.
7. The robotic arm according to claim 6, wherein the gripping mechanism faces a bottom of the container.
8. The robotic arm according to claim 6, comprising a cover implemented to seal the container.
9. The robotic arm according to claim 1, wherein the linear actuator is mounted on a bracket interposed between the linear actuator and the first and second arms, the gripping mechanism being configured, wherein the linear actuator faces downwards when a container on board is full, the bracket protecting the linear actuator from drops of edible liquid leaking from the container in use.
10. A method of mounting a gripping mechanism for kitchen articles containing a beverage, wherein the gripping mechanism comprises: a first arm and a second arm movable respectively between an opening and a closing position of the first and second arms; the first and second arms being hinged and comprising respective toothed sectors meshing and rotating around corresponding hinge axes of the first and second arms; and a linear actuator configured to regulate opening and closing movement of the first and second arms and having a power input adapted to be releasably connected to a power line of a station of a bartender system; wherein the gripping mechanism is lockable to a known robotic arm to perform bartender operations in an automated manner; wherein the method comprises a step of applying the gripping mechanism to an end portion of the robotic arm and of functionally connecting the linear actuator to an energy source.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0021] Further objects and advantages of the present invention will become clear from the detailed description that follows of an embodiment of the same (and of its variants) and from the annexed drawings given for purely explanatory and non-limiting purposes, in which:
[0022]
[0023]
[0024]
[0025]
[0026]
[0027]
[0028] The same reference numbers in the figures identify the same elements or components.
[0029] The elements and features illustrated in the various preferred embodiments, including the drawings, can be combined with each other without however departing from the scope of protection of the present application as described below.
DETAILED DESCRIPTION OF THE EMBODIMENTS
[0030] Number 1 shows, as a whole, a robotic station comprising a first and a second articulated robotic arm R1, R2 resting on a counter 4.
[0031] On the opposite side of the opening 6 with respect to the robotic arms R1, R2, a partition wall 7 is arranged which delimits the counter 4 and defines a plurality of accesses 9 which one or both of the arms R1, R2 approach during the execution of the procedure of preparing a food. Each access 9 corresponds to a respective functional module 10 comprising an electromechanical or pneumatic device for treating or releasing a food ingredient. Preferably, one or more functional modules 10 further comprise sensors or containers connected to each other together with the electromechanical or pneumatic device to perform a treatment operation of the respective ingredient. For example, the functional modules include slicers, ice grinders, dispensers in particular dispensers of fluid but not liquid or granular ingredients. For example, a fluid but not liquid ingredient is a sauce, paste, cream, whipped cream. Furthermore, some functional modules are provided for performing operations on objects, such as for example a cup dispenser or a washing and disinfection module of an end tool 11 carried by at least one of the robotic arms R1, R2. Preferably further functional modules are arranged in the area below the work surface of the counter 4. The dividing wall 7 and the counter 4 shield from view and/or protect the functional modules 10 from tampering and/or access by unauthorized personnel.
[0032] According to the embodiment of the figures, tool 11 is implemented to seal a container and allow bartending operations such as mixing, stirring or the like and will be further described below. Furthermore, the other of the arms R1, R2 carries at its end in a dismountable manner a gripping mechanism 12 for a kitchen article e.g. crockery for the preparation of drinks, such as tea cups, coffee cups and goblets.
[0033]
[0034] Gripping mechanism 12 is fastened to robotic arm R2, by means of a mechanical coupling placed on one end of the robotic arm itself, to carry out bartending operations in an automated manner. Actuator 24 comprises a sleeve 25 and a stem 26; jacket 5 is connected to first arm 2 preferably by an L shaped bracket S while the stem 66 is connected to the second arm 23 by means of a support 27, preferably a boss. The L shaped bracket S is placed between sleeve 25 and first arm 22 and, in the closed position of arms 22 and 23, the L shaped bracket is superimposed on second arm 23 so as to protect sleeve 25 from movements of second arm 23 and the related potential friction. Also, bracket S is continuous, i.e. without through openings, to protect actuator 24 from drips of edible liquids, slowing down the wear of the piston. In use, in fact, the piston faces downwards when a filled cup is carried by the caliper.
[0035] In
[0036] First arm 22 and second arm 23 comprise gripping surfaces of different shapes and sizes configured to hold a crockery, for example a glass, a cup or even a small cup.
[0037] An end portion 28 of each arm 22, 23 is curved inward with an end hook to grip a kitchen article preventing its accidental release. As illustrated in the figure, each arm has a gripping profile in contact with the kitchen article and defined by a plurality of straight segments which start adjacent to actuator 24 and end at end portion 28.
[0038] Preferably, a straight segment 29 of the profile is adjacent to end portion 28 and allows the retention of a relatively large container such as a glass, cup having a diameter in the range of 40-110 mm.
[0039] A further straight spacer segment 30 of the profile has, with respect to straight segment 29, a recess 31 which allows a layer of silicone (not shown) to be provided on the portions 28 and 29 to increase friction with the glass/cup.
[0040] The two arms 22, 23 also identify respective semi-holes 32 so that, when gripping mechanism 1 is in the closed configuration, the relative hole is able to house a stem of a goblet, for example a flute. Each arm 22, 23 comprises, on the longitudinal side opposite the curved end portion, a toothed sector 33. These toothed sectors mesh with each other and rotate around corresponding hinge axes of arms 22, 23 defined by a metal loop 34 which surrounds the arms 2, 3 and defines their respective hinge axes. This loop can be a closed or an open belt. The combination of the toothed sectors 33 and the loop 34 allows the arms 22, 23 to be opened and closed symmetrically with respect to an average axis by means of actuator 24 carried by the arms themselves.
[0041]
[0042]
[0043] Segments 28, 29, 30, 31 and toothed sectors 33 are configured so as to define a relative distance capable of gripping with segments 28, 29 a container with a diameter between 50 and 60 mm when actuator 4 and segments 29, 30 are perpendicular. This distance identifies an average of the most common cups and mugs and makes it easy to know the load applied by the actuator to the cups/mugs. It should be noted that in this position, which corresponds to a crockery or kitchen article gripping position, at least one, preferably both, segments 29 and 30 are substantially perpendicular to stem 26: in this way, the load of actuator 24 is applied with a substantially unitary correction factor and this makes the actuator particularly efficient and compact.
[0044] With reference to
[0045] Preferably (
[0046] Opposed longitudinally to edge 51, container 43 comprises a bottom 52 rigidly connected to lower right branch 49. The connection is releasable and preferably comprises a screw 53 passing through bottom 52 through a hole. In order to avoid liquid leakage through the releasable connection, a fluid seal 54 (
[0047] On the opposite side of container 43 with respect to elongated central body 50, linear actuator 46 is mounted so as to limit or prevent the entry of drops of edible liquid between the moving parts. The actuator comprises a sleeve 55 and a stem 56 removable from the sleeve 55. The actuator can be either fluidic or electromechanical, e.g. rotary motor connected to a rack carried by the rod via a sprocket. As shown in the figures, jacket 55 is connected to mechanism 45 and stem 56 to support structure 42. In this way, when tool 11 is in such a position that leading edge 51 is upwards (