Ultraviolet disinfecting device for food and beverage dispensers
09655985 ยท 2017-05-23
Assignee
Inventors
Cpc classification
A61L2/00
HUMAN NECESSITIES
A61L2202/16
HUMAN NECESSITIES
A61L9/00
HUMAN NECESSITIES
A61L2202/15
HUMAN NECESSITIES
B67D1/07
PERFORMING OPERATIONS; TRANSPORTING
B67D2001/075
PERFORMING OPERATIONS; TRANSPORTING
A61L2202/11
HUMAN NECESSITIES
International classification
A61L2/00
HUMAN NECESSITIES
B67D1/00
PERFORMING OPERATIONS; TRANSPORTING
Abstract
Disinfecting devices and related methods are provided that apply germicidal ultraviolet light to disinfect dispensing components of food and beverage dispensers. A disinfecting holster for a bar gun includes a support surface configured to interface with a bar gun to support the bar gun when stowed in the holster, a housing coupled with the support surface and surrounding a dispensing nozzle of the bar gun when the bar gun is stowed in the holster, and an ultraviolet light source configured to emit germicidal ultraviolet light onto the nozzle. The housing substantially contains the ultraviolet light within the housing during the application of the ultraviolet light to the dispensing nozzle. The ultraviolet light can be periodically applied to maintain the nozzle in a disinfected state.
Claims
1. A self-disinfecting beverage dispenser, comprising: a beverage dispensing nozzle; a disinfecting chamber movable, relative to the beverage dispensing nozzle, to surround the beverage dispensing nozzle; and an ultraviolet light source configured to emit germicidal ultraviolet light to disinfect the beverage dispensing nozzle, wherein the germicidal ultraviolet light is substantially contained within the disinfecting chamber.
2. The self-disinfecting beverage dispenser of claim 1, further comprising an actuation mechanism coupled with the disinfecting chamber to move the disinfecting chamber from a first position in which the beverage dispensing nozzle is not surrounded by the disinfecting chamber to a second position in which the beverage dispensing nozzle is surrounded by the disinfecting chamber.
3. The self-disinfecting beverage dispenser of claim 2, further comprising a controller to control the actuation mechanism and to periodically activate the ultraviolet light source to maintain the beverage dispensing nozzle in a disinfected state.
4. The self-disinfecting beverage dispenser of claim 1, wherein the ultraviolet light source is manually activated to maintain the beverage dispensing nozzle in a disinfected state.
5. The self-disinfecting beverage dispenser of claim 1, wherein the disinfecting chamber comprises a reflective internal surface configured to reflect the germicidal ultraviolet light onto the beverage dispensing nozzle.
6. The self-disinfecting beverage dispenser of claim 5, wherein the reflective internal surface is shaped to distribute the germicidal ultraviolet light within the disinfecting chamber.
7. The self-disinfecting beverage dispenser of claim 5, wherein the reflective internal surface is provided at bottom of the disinfecting chamber such that the germicidal ultraviolet light is emitted into an orifice of the beverage dispensing nozzle.
8. The self-disinfecting beverage dispenser of claim 1, further comprising a fan to distribute ozone generated by the germicidal ultraviolet light within the disinfecting chamber.
9. The self-disinfecting beverage dispenser of claim 1, wherein the ultraviolet light source is mounted within the disinfecting chamber.
10. The self-disinfecting beverage dispenser of claim 1, wherein the ultraviolet light source is mounted in a location exterior to the disinfecting chamber, and the germicidal ultraviolet light is introduced into the disinfecting chamber or a fiber optic cable.
11. The self-disinfecting beverage dispenser of claim 1, wherein the disinfecting chamber is movable between two positions: a first position, in which the disinfecting chamber fully surrounds the beverage dispensing nozzle, and a second position, in which the beverage dispensing nozzle is not surrounded by any part of the disinfecting chamber.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DETAILED DESCRIPTION OF THE INVENTION
(10) The invention described herein provides methods and means to disinfect dispensing components of food and beverage dispensers. Contained ultraviolet light is applied to the dispensing components to kill molds and/or bacteria on the components. The ultraviolet light can be applied with a sufficient intensity and duration to provide a desired level of disinfection. The ultraviolet light can also be used to generate ozone, which can be used to provide additional disinfection and/or deodorant action, and can be distributed to reach areas of dispensing components not reached by the applied ultraviolet light.
(11) Ultraviolet Disinfection Devices
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(14) The holster 104 and/or the bar gun 102 can be configured with a means that senses when the bar gun is stowed in the holster. For example, known switches, contacts, proximity sensors, etc., can be used to sense when the bar gun is stowed. Control circuitry (not shown) can used to activate the tube lamp 110 at suitable times and intervals. The control circuitry can be mounted in a suitable location (e.g., within the lamp mount 112). Although a variable intensity can be used, in many embodiments the ultraviolet light source is configured to emit ultraviolet light at an intensity known to provide a suitable level of disinfection. The control circuitry can keep track of suitable parameters (e.g., time since last ultraviolet application, usage parameters of the bar gun, etc.) to provide periodic applications of ultraviolet light suitable to maintain the nozzle of the bar gun in a disinfected state. In many embodiments, the control circuitry limits the application of ultraviolet light to when the bar gun is stowed and stops any application of ultraviolet light upon removal of the bar gun from the holster. A means to manually initiate the application of ultraviolet light can also be provided (e.g., via a switch, button, control panel interface, etc.).
(15) The holster 104 can also be configured to distribute ozone generated by the ultraviolet light to provide further disinfection and/or deodorant action to dispensing components of the bar gun 102. For example, the holster 104 can further include a circulation means (e.g., a fan) to circulate ozone around the interior of the holster 104 to enhance distribution of ozone around the nozzle 108.
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(17) The above-discussed ultraviolet disinfection can be applied to other types of beverage dispensers. For example,
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(21) The power input 510 receives electrical power (e.g., alternating current from an external source, direct current from an external source, direct current from an internal battery) used to operate the disinfection system 500. The power input 510 can transfer the received power directly. If required by the operational needs of the disinfection system, the power input can also convert the received power into one or more forms used by components of the disinfection system (e.g., into a DC voltage suitable to operate digital circuitry in the controller; into any form required to operate the lamp ballast(s) 540, the lamp(s) 550, the ozone generator 560, and/or the circulation fan(s) 570). In many embodiments, the power switch is an on/off switch used to activate and deactivate the disinfection system.
(22) In many embodiments, the controller 530 is configured to periodically activate the UV lamp(s) 550 to maintain a food or beverage dispenser in a disinfected state. For example, the controller can include an interval timer that provides a periodic application of power to the lamp ballast(s) 540. The controller can be implemented in any suitable manner (e.g., using analogue components, using digital components, a mix of analogue and digital components). The controller can also be programmable through, for example, a suitable user interface and/or communication channel.
(23) While the above-discussed embodiments involve certain types of beverage dispensers, the present invention is not limited to such beverage dispensers. For example, contained ultraviolet light can be applied to other types of beverage dispensers and/or food dispensers. Such food dispensers include, for example, a hot cheese dispenser (e.g., as described in U.S. Patent Publication No. 2009-023544 A1, the entire disclosure of which is incorporated herein by reference); a refrigerated milk dispenser (e.g., as described in U.S. Pat. No. 6,832,487, the entire disclosure of which in incorporated herein by reference); a pizza sauce dispenser (e.g., as described in U.S. Pat. No. 7,074,277, the entire disclosure of which is incorporated herein by reference); and a liquid egg dispenser (e.g., as described in U.S. patent application Ser. No. 11/763,992, the entire disclosure of which is incorporated herein by reference).
(24) The disclosed disinfection devices and system can also be retrofitted to existing food or beverage dispensers.
(25) As will be understood by those skilled in the art, the present invention may be embodied in other specific forms without departing from the essential characteristics thereof. These other embodiments are intended to be included within the scope of the present invention, which is set forth in the following claims.