2 Sisters Sweet Potato Salad

Abstract

This invention relates to a recipe and a method of making homemade potato salad made of boiled potatoes; boiled eggs; stalks of celery; pickle relish; Yellow mustard; sweet pepper relish; Hellman's mayonnaise; and black pepper.

Claims

1. A homemade potato salad comprising of ingredients: potatoes; at least one boiled egg; at least one of stalk of celery; pickle relish; yellow mustard; sweet pepper relish; Hellman's mayonnaise; and, black pepper.

2. The homemade potato salad according to claim 1, wherein said plurality of potatoes are selected from the group consisting of Russet potato, Yukon gold potatoes, Red potatoes, White potatoes, Yellow potatoes, Purple or Blue potatoes, Fingering potatoes and Petite potatoes.

3. The homemade potato salad according to claim 1, wherein the ratio of potatoes and said at least one egg is in the rage of 4:3.

4. The homemade potato salad according to claim 1, wherein said yellow mustard is taken in concentration 0.4% with respect to said potatoes.

5. The homemade potato salad according to claim 1, wherein said stalk of celery is in concentration of 0.2% with respect to said egg.

6. The homemade potato salad according to claim 1, wherein the concentration of the Hellman's mayonnaise and black pepper is as per taste of a consumer.

7. The method for preparing the homemade potato salad comprising steps of: a) cleaning and rinsing potatoes with fresh water; b) finely chopping potatoes; c) boiling potatoes in lightly salted water; d) cooking until potatoes turn tender; e) boiling eggs in lightly salted water; f) rinsing boiled potatoes and boiled eggs under cold water; g) peeling shell off the boiled eggs; h) finely chopping boiled eggs; i) mixing finely chopped eggs with stalks of finely chopped celery, pickle relish, yellow mustard, sweet pepper relish, Hellman's mayonnaise and black pepper; and j) adding finely chopped potatoes to mixture of step (i).

Description

DETAILED DESCRIPTION OF THE INVENTION

[0020] In the following detailed description, reference is made to the accompanying drawings which form a part hereof, and in which is shown by way of illustration specific embodiments in which the invention may be practiced. These embodiments are described in sufficient detail to enable those skilled in the art to practice the invention, and it is to be understood that the embodiments may be combined, or that other embodiments may be utilized and that structural and logical changes may be made without departing from the spirit and scope of the present invention. The following detailed description is, therefore, not to be taken in a limiting sense, and the scope of the present invention is defined by the appended claims and their equivalents.

[0021] In a first aspect the present invention provides an easy to make potato salad for one of being used by itself. The potato salad according to the current invention comprises mayonnaise present in an amount of 1 and cups. Pickle relish and sweet pepper relish is present in the discussed potato salad in an amount of about half cup and 11 oz bottle respectively. Yellow Mustard, black pepper are present in amount of 2 tablespoon and a quarter tablespoon respectively and 8 Yukon gold white potatoes.

[0022] It should be noted that all of the above ingredients are commercially available at local supermarkets. Items such as mayonnaise are marketed by Hellman's among others. The other items are also all available from various manufactures. In a more preferred embodiment of the invention such mayonnaise the current discussed potato salad is added in an amount of 1 and cups (preferably Hellman's) and wherein the pickle relish is present in an amount of one half cup().

[0023] In the more preferred embodiment yellow mustard and black pepper are added in quantity of 2 tbsp. and tbsp. The potato salad according to another preferred embodiment also contain sweet pepper relish and chopped celery in the quantity of 11 oz and 3 stalks respectively. In another preferred embodiments of the invention the method of making the potato salad according to the current invention.

[0024] Method:

[0025] The process of making the potato salad according to the current invention includes

[0026] FIRST STEP: boiling 8 Yukon gold white potatoes with a tablespoon of salt, until tender. Immediately cooling the potatoes under cold water to stop them from over cooking. The potatoes thus obtained after boiling should be a little firm and cool or cold.

[0027] SECOND STEP: Thereafter mix thoroughly 6 boiled eggs (nicely cut up) with 3 stalks of celery chopped fine, cup of pickle relish , 2 Tbsp of yellow mustard, 11 oz jar of sweet pepper relish, 1 and cups of Hellmans mayonnaise and tea spoon of black pepper.

[0028] In the LAST STEP: mix the potatoes obtained after boiling and cooling (cut into medium) with the mixture as obtained in step 2.

[0029] The potato salad thus obtained will have unique taste of both sweet and tart which is appreciated by all who consume the 2 sisters sweet potato salad.

[0030] It is to be understood that the above description is intended to be illustrative, and not restrictive. For example, the above-discussed embodiments may be used in combination with each other. Many other embodiments will be apparent to those of skill in the art upon reviewing the above description.

[0031] The benefits and advantages which may be provided by the present invention have been described above with regard to specific embodiments. These benefits and advantages, and any elements or limitations that may cause them to occur or to become more pronounced are not to be construed as critical, required, or essential features of any or all of the embodiments.

[0032] While the present invention has been described with reference to particular embodiments, it should be understood that the embodiments are illustrative and that the scope of the invention is not limited to these embodiments. Many variations, modifications, additions and improvements to the embodiments described above are possible. It is contemplated that these variations, modifications, additions and improvements fall within the scope of the invention.