Biocontrol formulation containing Streptomyces spp., method for preparing the formulation and relevant use

Abstract

The present invention is a method for preparing a biocontrol formulation by the following steps. A Streptomyces bacterium is selected simultaneously with superior sporulation ability, chitinase activity and antagonistic effectiveness against plant fungal pathogens by culturing with fungal pathogens, wherein the selected Streptomyces bacterium is cultured on a chitin-limited plate to assess the ability of sporulation and chitinase activity, and the Streptomyces bacterium with superior sporulation ability is the strain with producing powder-like and maturity form spore chains. Spores from the selected bacterium is collected. The obtained spores are taken as a seed inoculum. Then the seed inoculum is cultured to directly yield a broth medium containing at least 10.sup.9 viable spores/ml which the spores contained in the broth medium are well suspended. The biocontrol formulation is obtained. The present invention further provided a biocontrol formulation containing a high concentration of Streptomyces spp. spores.

Claims

1. A method for large scale preparation of a biocontrol formulation comprising a high concentration of viable Streptomyces spp. spores, the method comprising: culturing a Streptomyces bacterium selected from the group consisting of Streptomyces saraceticus SS31 and Streptomyces griseobrunneus S3 on a sugar-limited plate containing chitin as a major carbon source, wherein the Streptomyces bacterium has antagonistic efficacy against plant fungal pathogens and sporulation competence; collecting spores from the Streptomyces bacterium; culturing the spores to obtain a seed inoculum; and amplifying the seed inoculum in broth medium in a large-scale serial fermentor at about 28 to 37 C., 80 to 250 rpm, 0.25 to 0.75 vvm and pH at 5.0 to 8.0 to directly yield a biocontrol formulation comprising the broth medium containing at least 10.sup.9 viablespores/ml, wherein the broth medium is modified Czapek's culture medium containing 1% (w/v) to 3% (w/v) oat, wheat, or corn, optionally 0.12-0. 6% (w/v) pectin, 0.15% (w/v)or 1% (w/v) chitin, and 0 to 1.0% (w/v) malt extract.

2. The method as claimed in claim 1, wherein the seed inoculum obtained is at a concentration of at least 10.sup.8 viable spores/ml.

3. The method as claimed in claim 1, wherein collecting spores from the Streptomyces bacterium comprises washing off the Streptomyces bacterium by sterilized distilled water from a colloidal chitin added potato sucrose agar (PSA) plate to form a spore suspension.

4. The method as claimed in claim 1, wherein the seed inoculum is obtained by liquid culturing in a shake-flask.

5. The method as claimed in claim 4, wherein the shake-flask is a 500 to 5000 ml shake-flask.

6. The method as claimed in claim 1, wherein amplifying the seed inoculum comprises stepwisely amplifying the seed inoculum with the use of 10X series fermentors.

7. The method as claimed in claim 1, wherein the conditions for amplifying the seed inoculum are at 30 C. under continuous stirring at 200 rpm and aeration at 0.5 vvm for about 4 to 6 days.

8. The method as claimed in claim 1, wherein the sugar-limited plate containing chitin as a major carbon source is a potato sucrose agar (PSA) plate consisting of potato decoction, sucrose, agar and colloidal chitin.

9. The method as claimed in claim 1, wherein the biocontrol formulation comprises viable spores at a concentration of about 10.sup.10 spores/ml to 10.sup.11 spores/ml.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 is a bar chart showing the efficacy of cucumber plant disease control by application of a cultural filtrates, a biomass, a broth culture and a compared water treated control;

(2) FIG. 2 is a bar chart showing the antifungal effect on tested fungi by an antibiotic and/or chitinase extracted from a Streptomyces saraceticus SS31 broth culture; the compared control was treated with water;

(3) FIG. 3 is a chart showing the growth promoting effect of different growth factors on SS31;

(4) FIG. 4 is a chart showing the stimulating effect of malt extract at different concentrations on chitinase secretion of SS31;

(5) FIG. 5 is a graph showing the yield of an SS31 strain cultured in a 5 liters fermentor by use of oat containing liquid medium in accordance with the present invention;

(6) FIG. 6 is a graph showing the yield of an SS31 strain cultured in a 750 liters fermentor by use of a oat containing liquid medium in accordance with the present invention;

(7) FIG. 7 is a graph showing the yield of an S3 strain cultured in a 750 liters fermentor by use of a oat containing liquid medium in accordance with the present invention;

(8) FIG. 8 is a graph showing the efficacy of cucumber damping off disease control by application of S1, S3 and SS31 strains in comparison to that of water treated control; and

(9) FIG. 9 is a graph showing the efficacy of cucumber damping off disease control by application of different formulation of S3 strain after stored at 6 C. for 3 to 10 months.

DETAILED DESCRIPTION OF THE INVENTION

(10) The present invention is about a biocontrol formulation containing Streptomyces spp., method for preparing the formulation and relevant use. The method according to the present invention includes selecting a Streptomyces strain with desired properties, culturing the selected strain and obtaining the formulation with a high density of spores. The criterion for selecting the desired properties of the Streptomyces strain includes selecting Streptomyces bacteria with superior sporulation ability, chitinase activity and antagonistic effectiveness against fungal pathogens by culturing with plant fungal pathogens.

(11) To manufacture the present invention, a Streptomyces bacterium may be cultured on a chitin-limited medium or a PSA agar at about 30 C. for about 3 to 4 days, then the Streptomyces bacterium may be washed off by sterilized distill water to collect spores and form a spore suspension. The concentration of the spore suspension may be at least 10.sup.8 spores/ml, preferably, is about 2.010.sup.9 to 5.010.sup.9 viable spores/ml. The spore suspension may be further inoculated in a shake-flask for obtaining a small scale seed inoculum. The seed inoculum may be further amplified by a 10 series fermentors for continuous provision of a greater than 10.sup.10 viable spores/ml inocula as a source inoculum, and finally cultured in a traditional stirrer tank fermentor at the desired volume to obtain the agricultural biocontrol formulation with a high density of well-suspended spores.

(12) The method described in the present invention could be operated in a traditional stirrer tank fermentor to obtain the desired formulation with at least 10.sup.9 viable spores/ml. Preferably, according to the method of present invention, the broth medium directly yields over 10.sup.11 cfu/ml of spore-enriched broth culture in a batch culture system, and the spores are well suspended and mycelial remains are hardly observed.

(13) The present invention also relates to the formulation prepared by the above method. The formulation contains at least 10.sup.9 viable spores/ml, and the spores are well suspended. Suitable formulations will be known to those skilled in the art (wettable powders, granules and the like, or can be microencapsulated in a suitable medium and the like, liquids such as aqueous flowables and aqueous suspensions, and emulsifiable concentrates). Other suitable formulations will be known to those skilled in the art. The formulation also could be diluted for use.

(14) According to the present invention, the selected Streptomyces strains obtained by the described method are shown to exhibit strong antagonism towards a wide range of fungal phytopathogens, including pathogens that cause pre- and post-emergence damping off of seedlings, root rot, brown rot and white rot. As such, the selected Streptomyces strains are particularly suitable as biocontrol agents that can be used to protect plants against infection by these phytopathogens. Thus, the selected Streptomyces strains are useful in methods for reducing the susceptibility of plants to fungal infection; plants treated with these microorganisms will show reduced effects of fungal infection.

(15) The biocontrol formulation of the present invention is useful in a method of imparting to plants protection against plant pathogens. This method involves applying the biocontrol agent to plants, plant seeds, or soil surrounding plants under conditions effective to impart disease protection to the plants and to plants produced from the plant seeds.

(16) definitions:

(17) While the following terms are believed to be well understood by people with ordinary skill in the art, the following definitions are set forth to obviate any ambiguity in the explanation of the invention.

(18) The term formulation is intended to mean a combination of active agent and another compound, carrier or composition, inert (for example, a detectable agent or label or liquid carrier) or active, such as an adjuvant.

(19) The term source inoculum used as herein refers to a part of the broth culture containing greater than 10.sup.9 viable spores/ml, and source inoculum is prepared for stepwise amplification.

(20) The term seed inoculum used as herein refers to an inoculum containing in a suitable medium for proliferation. A seed inoculum may be derived directly from a selected Streptomyces strain cultured on an agar plate or diluted from a source inoculum of a broth medium. For example, when a source inoculum containing greater than 10.sup.9 spores/ml is added into a suitable medium, the source inoculum is diluted by the medium and than taken as a seed inoculum.

(21) The term amplify or amplification as used herein refers to make a selected Streptomyces strain proliferate or increase into a larger volume in a suitable medium.

(22) The term directly used as herein refers to produce a broth medium containing at least 10.sup.9 viable spores/ml without mediate collection.

(23) The term well suspended or well suspension used as herein refers to the obtained spores which are separated without the mycelial ball or without sticky polysaccharidal remains. The well-suspended spores may be in a form of short/limited spore chain.

(24) The term biopesticide used herein refers to suppression of existing fungus populations in the soils or on plants to prevent fungus populations from becoming established in the soil or on the plants.

(25) The term superior sporulation ability used herein refers to the ability of a Streptomyces strain that could produce mature spores. The mature spores produced by the selected Streptomyces strain are powder-like spore chains, that can be easily dispersed in water, and mycelial remains of the selected Streptomyces strain are barely when the spores produced approached their maturity on a nutrients-limited medium. The spore chains are predominantly linear and markably elongated (arthrospore type chains of 50-80 spores). The superior sporulation ability also means the ability that aerial mycelia of a selected Streptomyces strain upon their maturity to transform into spore chains.

(26) The term high used herein refers to the concentration of spores is at least 10.sup.8 viable spores/ml.

(27) The term a small scale used herein refers to the volume of the product is less than 5 L.

(28) The term a large scale used herein refers to the volume of the product is more than 50 L.

(29) The term chitin-limited plate used herein refers to a sugar-limited plate containing chitin as a major carbon source. A chitin-limited plate is also a nutrients-limited plate.

(30) The term biological control or biocontrol used herein refers to control of a pathogen or insect by the use of a second organism.

(31) The term bacteria includes any prokaryotic organism that does not have a distinct nucleus.

(32) The term culturing refers to the propagation of organisms on or in medium of various kinds.

(33) The term antifungal refers to a condition that the growth of fungi is inhibited or fungi are killed.

(34) The term whole broth culture used herein refers to a liquid culture containing both cells and media. Cells may be spores, mycelia or mycelial remains.

(35) The term tested strain used herein refers to a bacterial strain used for testing or understanding the mechanism caused by the strain. In the present invention, Streptomyces strains are used for testing. In a preferred embodiment, an isolated Streptomyces strain, such as an S. saraceticus SS31, or an S. griseobrunneus S3 (SGS3), is used as a test strain. The strain S. saraceticus SS31 was deposited to Agricultural Research Culture Collection (NRRL) having addressInternational Depositary Authority, 1815 N. University Street Peoria, Ill. 61604 U.S.A. on May 16, 2016. The strain S. saraceticus SS31 was granted accession numberNRRL B-67256. The strain S. griseobrunneus S3 (SGS3) was deposited to Agricultural Research Culture Collection (NRRL) having addressInternational Depositary Authority, 1815 N. University Street Peoria, Ill. 61604 U.S.A. on May 6, 2016. The strain S. saraceticus SS31 was granted accession numberNRRL B-67251.

EXAMPLES

(36) This invention is illustrated further rather than limited by the following Examples. All of the references listed in the application are hereby incorporated by reference.

Example 1

Control of Pythium Damping Off Disease by Using Streptomyces spp.

(37) With reference to FIG. 1, an isolated strain of Streptomyces spp., S. griseobrunneus S3, was used as a test strain to understand the relevant mechanism on plant disease control. The broth culture of S. griseobrunneus S3 obtained from the fermentor culture was filtered to separate solid biomass from the broth medium. The solid biomass was then resuspended with sterile distilled water to its original concentration. The whole broth culture, the culture filtrate and the water resuspended biomass were diluted 100 times with tap water each respectively and applied to cucumber seedlings artificially inoculated with Pythium aphanidermatum. The compared control plants were drenching treated with water (CK). The survival rates of the seedlings were then scored to show the disease control efficacy of each applied treatment. As shown in FIG. 1, the best efficacy of disease control was by the whole broth culture and next to that was by the biomass. The culture filtrate appeared to be the worst among them in regard to the disease control efficacy. The results demonstrated that the efficacy of disease control was due primarily to the effect of Streptomyces bacteria rather than antibiotics in the broth medium.

Example 2

Mechanism of Disease Control by Streptomyces spp.

(38) Activities of antibiotics and hydrolytic enzymes are the major factors known responsible for the inhibition or killing of fungal pathogens by Streptomyces spp. Whereas for efficacy of disease control observed, it is generally believed to due to a collective effect of the multiple modes of action including space and nutrient competition, antibiosis, mycoparasitism, soil fertility improvement, plant growth promotion and disease resistance enhancement.

(39) With reference to FIG. 2, an antibiotic (A) and a chitinase (C) were each respectively extracted from an S. saraceticus SS31 broth culture to illustrate their individual role in the anti-fungal activity of the test strain. The partially purified antibiotic and chitinase samples were tested in vitro respectively against Alternaria brassicicola, Rhizoctonia solani AG4 and Pythium aphanidermatum. The antibiotic (A) and chitinase (C) obtained from an SS31 strain cultured in a corn medium in accordance with the present invention were added to a potato sucrose broth medium each individually (A and C) or together (A+C) to test the effect on growth of A. brassicicola, R. solani AG4 and P. aphanidermatum. The control (CK) medium was treated with only water. The result of mycelial growth obtained showed that both the applied antibiotic and chitinase preparation are inhibitory to the growth of the three target fungi. The greatest inhibition shown in the A+C combined treatment further indicates the significance of synergistic effect in the antifungal activity of the tested Streptomyces strain.

Example 3

Effect of Nutrient on Growth and Antibiotic Activity of Streptomyces spp.

(40) A liquid culture medium in accordance with the present invention was prepared to test the nutrient requirement of the tested strain. For an SS31 strain, the applicant had demonstrated that the use of polysaccharide as a carbon source favors greatly the secretion of antibiotic and chitinase.

(41) For the tested Carbon sources shown in Table 1 and Table 2, it is clear that sucrose, chitin and starch are the best to promote secretion of antibiotic and chitinase. In the experiment performed, the tested carbon sources were added at the same concentration to replace sucrose for preparation of the Czapek's culture medium. The test bacteria were cultured at 30 C. under continuous shaking at 120 rpm. The control treatment was cultured in the same medium without sugar addition. Enzyme activity was tested by a dot blotting method, where that means no enzyme activity; and +, ++, +++, and ++++ each respectively indicate about equivalent to 10 to 20, 100, 200, and 400 units/ml chitinase activity.

(42) Table 2 shows results of antibiotic activity detected from these cultures wherein Pythium aphanidermatum was used as a target.

(43) The results shown on Table 2 further indicated that antibiotics were secreted at the early phase of culturing, whereas chitinase was secreted at a later phase.

(44) TABLE-US-00001 TABLE 1 Effect of Different Carbon sources on Chitinase Secretion by S. saraceticus SS31 Strain Days after inoculation Treatment 1 2 3 4 5 6 Arabinose .sup.+.sup.1) + Glucose Mannitol + + Sorbitol + + ++ ++ + Xylose Lactose Maltose + + + Sucrose + + ++ +++ +++ ++ Chitin + ++ +++ +++ ++ Starch + + ++ +++ +++ ++ CK

(45) TABLE-US-00002 TABLE 2 Effect of Different Carbon sources on Antibiotic Secretion of S. saraceticus SS31 Strain Against Pythium aphanidermatum Days after inoculation Treatment 1 2 3 4 5 6 Arabinose 0.0.sub.d 1.3.sub.ef 1.0.sub.f 0.0.sub.c 0.0.sub.d 0.0.sub.b Glucose 0.0.sub.d 0.0.sub.g 0.0.sub.g 0.0.sub.c 0.0.sub.d 0.0.sub.b Mannitol 0.0.sub.d 0.0.sub.g 0.0.sub.g 0.0.sub.c 0.0.sub.d 0.0.sub.b Sorbitol 0.0.sub.d 1.0.sub.fg 0.0.sub.g 0.0.sub.c 0.0.sub.d 0.0.sub.b Xylose 1.0.sub.c 2.8.sub.c 1.5.sub.de 0.0.sub.c 0.0.sub.d 0.0.sub.b Lactose 1.3.sub.bc 1.3.sub.ef 1.0.sub.f 0.0.sub.c 0.0.sub.d 0.0.sub.b Maltose 0.0.sub.d 2.8.sub.c 1.8.sub.cd 1.0.sub.c 1.0.sub.c 0.0.sub.b Sucrose 1.0.sub.c 8.3.sub.b 10.7.sub.a 7.2.sub.a 7.2.sub.a 3.0.sub.a Chitin 0.0.sub.d 2.2.sub.cd 1.2.sub.ef 1.0.sub.c 1.0.sub.c 0.0.sub.b Starch 11.1.sub.a 11.2.sub.a 8.3.sub.b 6.2.sub.b 6.2.sub.b 3.2.sub.a CK 1.5.sub.b 1.5.sub.de 2.0.sub.c 0.0.sub.d 0.0.sub.d 0.0.sub.b *The data shown was the width of inhibition zone formed by application of an SS31 strain culture filtrate against P. aphanidermatum, the larger the number, the greater the antibiotic activity. The numbers in each column followed by the same letters were not significantly different according to Duncan's new multiple range test (p = 0.05).

(46) To ease the supply demand and as well to reduce the cost of main culture substrates needed for a large scale production, various cereal grains rich in starch contents were screened for the suitability as the main Carbon source in supporting the growth and chitinase secreting activity of the tested strains. The results shown in Table 3 indicated that with the presence of 1% of chitin, decoction of potato, corn and oat are among the tested natural grains the best to support the chitinase production.

(47) Data shown in Table 3 are enzyme activity of the tested culture filtrate measured by a dot blotting assay as above described. The tested nutrient sources were added and tested same to that indicated in Table 1 except that 1% chitin was added in all tested treatments. The control treatment (CK) contained only 1% chitin as carbon source.

(48) TABLE-US-00003 TABLE 3 Effect of various grain decoctions as supplements on chitinase activity of S. saraceticus SS331 strain cultured in the Czapek's medium where that 3% sucrose was replaced by 1% chitin Days after inoculation Treatment 1 2 3 4 5 6 Oat .sup.++.sup.1) ++ +++ +++ ++ ++ Adzuki bean + + ++ ++ ++ + Soybean + + + + + + Sorghum + + ++ ++ + + Corn +++ +++ +++ +++ +++ +++ Potato +++ +++ +++ +++ +++ +++ CK(Chitin, 1%) ++ ++ ++ ++ +++ +++

(49) Further, to the Czapek's medium wherein 3% sucrose was replaced by 0.15% chitin, the supplementation of pectin promoted significantly chitinase activity (Table 4). In contrast to this, the addition of cellulose and glucose appeared to be inhibitory. The method for the tested nutrients supplementation and the method for testing were the same as that described in Table 1, and the culture medium containing 0.15% chitin as the only carbon source was used as control (CK).

(50) TABLE-US-00004 TABLE 4 Effect of different carbon sources as supplements on chitinase activity of S. saraceticus SS331 strain cultured in the Czapek's medium where that 3% sucrose was replaced by 0.15% chitin Days after inoculation Treatment 1 2 3 4 5 6 Cellulose (0.15%) .sup.++.sup.1) + ++ +++ +++ +++ Cellulose (0.75%) + + ++ ++ ++ Glucose (0.12%) ++ ++ ++ ++ ++ Glucose (0.60%) + + ++ ++ ++ Pectin (0.12%) +++ +++ +++ +++ +++ +++ Pectin (0.60%) ++++ ++++ ++++ ++++ ++++ ++++ Starch (0.12%) +++ +++ +++ +++ +++ Starch (0.60%) +++ ++ ++ +++ +++ CK (chitin, 0.15%) ++ +++ ++ ++ +++ +++

(51) As regards to requirement of growth factors, malt extract (ME), yeast extract (YE) and peptone (Pep) each at 1% (W/V), respectively, was tested for their effect as supplement on supporting the growth and chitinase activity of the Streptomyces spp. tester strains. By use of SS31 as the tester strain, the dry weight and antibiotic activity of the culture were determined by a time course. As that shown in FIG. 3, the addition of ME, YE and Pep, especially YE promoted greatly the growth of the tested strain. It was also noted during the course of study that addition of ME showed great promoting effect on both the sporulation and the antibiotic activity. And in accompany to that was the rapid decrease of pH of the growth medium to around 3.0 to 4.0. In contrast to this, the growth promoting effect of YE and Pep was accompanied with a reducing antibiotic activity (especially Pep) and the slight increase of the medium pH.

(52) In another trial, the effect of these growth factors on chitinase activity expression was tested. The addition of the test growth medium by 1% ME, Pep and yeast powder all showed stimulating effect on the chitinase activity of the tester strain SS31 (Table 5). The stimulating effect appeared to be most prominent in ME supplementation (Table 5). The stimulating effect of ME, however, was slightly reduced when yeast powder was added additionally to the culture (YP+ME). In conclusion, malt extract appeared to be among the test growth factors the best for growth promotion, antibiotic activity, and as well chitinase activity expression of the tester bacteria. The inventors further tested different concentrations of malt extract to understand the effect on growth of bacteria and antibiotic activity. The results are shown in FIG. 4. Significant growth promotion was detected with the amendment of malt extract at as low as 0.04%. The addition of malt extract at 0.6% showed a significantly increased growth promotion that was nearly equivalent to that by 1.0% malt extract addition.

(53) TABLE-US-00005 TABLE 5 Effect of growth factor supplementation on the chitinase activity expression of S. saraceticus SS31 strain growing in the Czapek's medium. The tested growth factors malt extract (ME), yeast powder (YP) and peptone (Pep) were each respectively added to basic medium, and chitinase activity of the culture filtrate was determined by dot blotting assay as above described. Days after inoculation Treatment 1 2 3 4 5 6 ME ++.sup.1) ++ ++ ++ ++ Pep + + ++ ++ ++ YP + + ++ ++ ++ YP + ME + + ++ ++ ++ CK ++ ++

Example 4

A Chitinase Activity, Antibiotic Activity and Sporulation Competence (CAS) Collective Screening Method for Selecting Appropriate Streptomyces spp. Strains

(54) Antagonistic effectiveness, survival nature and competitiveness among microorganisms in the residing environment are the major determinative factors for the potential of a microbial strain to be a successful biocontrol agent. The importance of survival nature indicated spores as a preferred entity for the employment of a Streptomyces spp. strain for biopesticide application. It was thus then sporulation becomes a critical feature to be considered in addition to the antibiotic activity and hydrolytic enzyme activity.

(55) A CAS screening method in accordance with the present invention was used to assess chitinase activity (C), antibiotic activity (A) and sporulation competence (S) of Streptomyces strain tested. For assessment of antibiotic activity, the tester strain was dual cultured on a PSA plate consisting of potato decoction (P), sucrose (S) and agar (A) with pathogens including Pythium aphanidermatum (member of Oomycetes), Alternaria brassicicola, Pyricularia oryzae and Rhizoctonia solani AG4 (the later three are members of Fungi Imperfecti with Teliomorph associated with Ascomycetes or Basidiomycetes). 50 l spore suspension of different tester Streptomyces strains were put on the filter paper (0.50 cm diameter) at the edge of Petri plate, and at the center were the mycelial discs of the targeted fungal pathogen P. oryzae. The dual cultures were incubated in the dark at 28 C. for 2 to 5 days, and colonies developed were scored for the amount of sporulation and the width of inhibition zone.

(56) Further, with the use of glycochitin amended in the Czapek's agar medium wherein sugar and nitrogen supply were substantially reduced, the sporulation and chitinase activity of the tested strain were screened. For assessment of sporulation ability, a Streptomyces strain with powder-like spores or with visible spore chains was selected. The development of the clear zone due to chitinase degredation and the amount of sporulation were scored. For assessment of chitinase activity, a Streptomyces strain produced a large clear zone was selected.

(57) By application of this CAS collective screening method, approximately 20 of Streptomyces spp. strains with superior antibiotic and chitinase activity and excellent sporulation characteristics were selectively identified from 219 chitinolytic rhizosphere Streptomyces strains isolated. The potential of the selected strains for biopesticide developments have been well illustrated by the performance of the model strains as above mentioned.

Example 5

Establishment of Technique Platform for Liquid Fermentation in a Large Scale

(58) The mass production was aimed to produce by pilot scale traditional stirrer tank fermentor a Streptomyces broth culture with high density of viable spores. For the establishment of the technique platform, Streptomyces saraceticus SS31 strain was used as a model isolate. The model isolate was selectively screened by the above described the CAS method repeatedly to keep its competence of antibiosis and sporulation throughout the test. With the use of 5 L to 750 L serial conventional stirrer tank liquid fermentor, the tester strain was shown to yield an over 10.sup.11 cfu/ml of spore-enriched broth culture in a batch culture system. Furthermore, the spore biomass produced appeared to be stable when stored at cold. The survival count of the liquid sample stored at 6 C. for 8 months remained exceeding 510.sup.8 cfu/ml.

(59) 5.1 Inoculum Preparation

(60) The model isolate was smeared on a chitin amended potato sucrose agar plate (containing potato decoction 200 g/l, sugar 20 g/l, agar 15 g/l and colloidal chitin 20 g/l) and incubated in the dark at 30 C. for about 4 to 6 days. The spores generated were collected and suspended with sterile distilled water. To serve as the primary inoculum for the fermentation trials, the spore concentration was quantitated and adjusted to A.sub.620=0.5 by a spectrophotometer which is equivalent to approximately 10.sup.10 cfu/ml of the tester strain.

(61) The primary inoculum can be then amplified to a larger scale by either a solid or a liquid culture system. The solid culture generally uses oat or wheat grains as culture substrate. For liquid culture, the medium used consisted mainly 1.5 to 3.5% (w/v) finely-milled oat milk, 0.3 to 0.5% (w/v) molasses and malt extract. And depend on the amount of inoculum preparation needed, the liquid culture may be performed by an Erlenmeyer flask or a small size fermentor system. The primary inoculum was applied to the freshly prepared liquid medium to 110.sup.8 cfu/ml of final concentration, and the culture was incubated at 30 C. under continuous stirring at 200 rpm and aeration at 0.5 vvm. The sporulation generally achieved its high plateau after culturing for 4 to 6 days. The spore enriched biomass thus obtained was then used as seed inoculum for the large scale production.

(62) 5.2 Preparation of Culture Media

(63) The culture medium for large scale fermentation contains mainly a basic medium with amendment of 1 to 3% (w/v) oat, wheat or corn as organic nutrients. The basic medium may be a modified the Czapek's culture broth or a half/full strength the Hoagland's nutrient solution. The modified Czapek's culture broth consists of K.sub.2HPO.sub.4 0.7 g/L, KH.sub.2PO.sub.4 0.5 g/L, MgSO.sub.4.7H.sub.2O 0.5 g/L, FeSO.sub.4.7H.sub.2O 0.01 g/L and ZnSO.sub.4 0.001 g/L.

(64) The fresh grains used were well-soaked in water and were milled into fine powder with a diameter less than 50 m. The growth factors were added to the culture medium, and 20 g optional colloidal chitin and molasses were added. The culture medium was adjusted to about pH 7.0 before autoclaved.

(65) 5.3 Parameters of Large Scale Fermentation

(66) The fermentation was carried out by batch culture in a traditional stirring type liquid fermentor. The seed inoculum of the tester strain was added to the autoclaved culture medium to approximately 10.sup.8 cfu/ml in final concentration. The culture was kept at 30 C., 80 to 250 rpm and an aeration at 0.25 to 0.75 vvm. The pH of the culture medium was maintained at about 5.0 to 8.0 range. The culture was sampled daily to monitor the status of growth throughout the cultural period.

(67) 5.4 Results of Mass Production

(68) The trial production was performed with the use of 5 L to 750 L pilot scale fermentor wherein finely grinded oat milk and pectin were applied as major carbon sources. With reference to FIG. 5, the yield of tester strain SS31 in a 5 L fermentor reached 10.sup.10 cfu/ml four to five days after inoculation. Furthermore, the high yield of spore biomass was repeatable when the scale of production was upgraded to a 50 to 750 L level fermentor. With reference to FIGS. 6 and 7, the yield of spore biomass of both SS31 and S3 terster strains, in the same growth medium, all exceeded 10.sup.11 cfu/ml 5 to 6 days after inoculation.

(69) 5.5 Stability of the Large Scale Fermentation Product

(70) The biomass products of tester Streptomyces prepared by the above described method had an earthy fragrance typical of Actinomycetes. The broth culture appeared to be light to dark grayish in color, somewhat sticky. The bacteria biomass tended to settle into two phases without agitation; whereas it became well suspended readily when stirred. It is clear that the sample consists mainly numerous spores of the tested strain, and the mycelial remains were hardly observed. The spores were mostly oval-shape, the size of S3 spores is about twice of that of SS31.

(71) The stability of storage is a critical factor for the practical application of the attempted microbial products. The broth cultures obtained from the liquid fermentor in a serial trial production was stored in a walk-in cold room at 6 C. And the survival of the spore propagules was examined by a monthly schedule by dilution plate method. With reference to Tables. 6 and 7, most of the tested samples remained at a level over 10.sup.8 cfu/ml after being stored for 8 to 10 months. The stability of the microbial preparation appeared to be satisfactory.

(72) TABLE-US-00006 TABLE 6 Stability of SS31 strain culture broth from a batch of trial production when stored at 6 C. Formulation Sample 1 Sample 2 Sample 3 Sample 4 CFU Storage time OP0919 O1003 OP1003 CP1003 0 month.sup. .sup.4.4 10.sup.10 .sup.4.0 10.sup.10 .sup.3.6 10.sup.10 8.4 10.sup.9 1 month.sup. .sup.1.5 10.sup.10 2.2 10.sup.9 .sup.2.9 10.sup.10 3.0 10.sup.9 2 months 5.9 10.sup.9 8.6 10.sup.8 1.3 10.sup.9 2.9 10.sup.8 3 months 6.3 10.sup.8 9.1 10.sup.8 8.6 10.sup.8 2.3 10.sup.8 4 months 7.0 10.sup.8 4.5 10.sup.8 4.4 10.sup.8 3.0 10.sup.8 5 months 6.5 10.sup.8 4.0 10.sup.8 4.0 10.sup.8 2.0 10.sup.8 8 months 4.1 10.sup.8 5.0 10.sup.8 4.5 10.sup.8 1.3 10.sup.8 *The data presented are the survival rate of the spores (CFU/ml) after indicated storage time.

(73) TABLE-US-00007 TABLE 7 Stability of SS31 strain culture broth from another batch of trial production when stored at 6 C. Formulation Sample 1 Sample 2 Sample 3 CFU Storage time 100/200 150 200 0 month.sup. .sup.1.6 10.sup.10 8.4 10.sup.9 5.3 10.sup.9 1 month.sup. 4.3 10.sup.9 1.5 10.sup.9 3.5 10.sup.9 2 months 5.5 10.sup.9 3.9 10.sup.9 5.7 10.sup.9 3 months 4.7 10.sup.9 1.5 10.sup.9 1.8 10.sup.9 4 months 5 months 6 months 4.0 10.sup.9 1.2 10.sup.9 1.7 10.sup.9 7 months 9.1 10.sup.8 7.0 10.sup.8 1.1 10.sup.9 8 months 8.7 10.sup.8 7.2 10.sup.8 9.3 10.sup.8 9 months 7.9 10.sup.8 7.5 10.sup.8 9.0 10.sup.8 10 months 6.0 10.sup.8 4.0 10.sup.8 6.0 10.sup.8 *The data presented are the survival rate of the spores (CFU/ml) after indicated storage time.

Example 6

Efficacy of Disease Control by Application of the Broth Culture of Tester Strains

(74) 6.1 Application of Streptomyces spp. Products for the Control of Damping Off Diseases

(75) The Streptomyces spp. products were applied by spraying or drenching on the tested plants artificially inoculated with the target fungal pathogen. The results obtained demonstrated the efficacy of the attempted Streptomyces spp. as useful products for controlling diseases caused by P. aphanidermatum and R. solani AG4.

(76) 6.1.1 Control of Cucumber Damping Off Disease Caused by P aphanidermatum in Greenhouse

(77) The tested formulations included culture broths of S1, S3, and SS31 strains and a powder formulation of SS31 strain. The test samples each at 100 to 200 dilutions were drenching applied, at 1 ml per plant, onto the cucumber seedlings growing on a soil-mix artificially inoculated with P. aphanidermatum. The control plants (CK) were drenched with only water. With reference to FIG. 8, the emergence rate indicated clearly the effectiveness of disease control by the tester Streptomyces.

(78) 6.1.2 Control of Seedling Blight of Sweet Pepper Caused by R. solani AG4 in Greenhouse

(79) The broth culture of tester strains S3 and SS31 were each drenching applied at 50 to 100 in dilution onto the sweet pepper plants artificially inoculated with R. solani AG4. The results of emergence rate and average severity index (ASI) of tested plants shown in Table 8 demonstrated the great capability of the tester strains in the control of the targeted disease.

(80) TABLE-US-00008 TABLE 8 Control of seedling blight of greenhouse grown sweet pepper caused by R. solani AG4. Treatment .sup.a Emergence rate (%) .sup.b ASI .sup.c CK 19.4 2.2 4.3 0.1 SS31 100X 33.3 2.2 3.7 0.1 S3100X 37.5 1.6 3.4 0.1 S3 50X 55.6 2.2 2.3 0.1 .sup.a The tested seedlings were each drenching treated with the tester strain twice; the first time at seeding with 0.6 ml/plant, and the second time at two weeks later with 1 ml/plant. .sup.b Percentage of plants emerged and successfully established. .sup.c Disease severity was rated by a 5-class scale. (1 = healthy plant; 2 = primary root and ground part remained firm but became necrotic; 3 = primary root tip turn soft and rotting, and root-hair hardly left; 4 = death and rotting of seedlings emerged; 5 = seeds not emerged and dead).

(81) 6.1.3 Effectiveness of Soil Treatment in Reducing Inoculum Potential of R. solani AG4

(82) The spores of tester strain SS31 collected from culture on oat grain were formulated into powder (10.sup.10 cfu/g of spore) with the use of corn starch as carrier. A peat moss growth medium was autoclaved and evenly mixed with mycelial propagules of R. solani AG4 to serve as infested soil for the performed test. The pathogen infested soil was then treated with SS31 spore suspension, and the corn starch amended powder formulation each respectively. The infested soil sample without the amendment treatment and that treated with only corn starch were used as compared control (CK). The tested samples were collected weekly and the survival of the target pathogen was determined by a selective method where that seeds of Bahia grass (Paspalum notatum Flugge) were used as a selective tool. The results shown on Table 9 indicated clearly that the density of R. solani AG4 in the test sample receiving the powder formulation (SS31/corn) declined very fast, and followed to that was the sample treated with SS31 alone. As a contrast, the propagule density of R. solani AG4 in the two control treatment showed only slight decline or no significant changes. The quick decline of the pathogen propagule density was clearly a function of the SS31 tester strain amended; whereas the best effectiveness of the powder formulation implicated the enhancement of corn starch on the antibiotic activity of applied bacteria.

(83) TABLE-US-00009 TABLE 9 SS31 + corn DAT* CK Corn starch SS31 starch 1 week.sup. 100 100 98 82 2 weeks 95 98 87 30 3 weeks 93 96 65 5 4 weeks 90 93 49 4 *DAT: days after treatment. Data presented were average of percentage of Bahia grass seeds shown positive colonization of the target pathogen.

(84) 6.1.4 Effect of Long Term Storage on Efficacy of Disease Control by the Broth Culture of the Tester Strain

(85) The broth culture of tester strain S3 produced from wheat bran- and corn starch-based broth medium were stored in a cold room at 6 C. for 7-10 months. The samples with different terms of storage shown on FIG. 9 were screened for their efficacy of damping off disease control using cucumber seedlings as tested system. The tested greenhouse grown plants which were artificially inoculated with P. aphanidermatum were drenching treated with a 400 diluted broth culture. The efficacy of disease control scored 2 weeks after treatment indicated that all the tested sample formulations provided nearly equally-well the protection against the pathogen infection. The disease control efficacy of both corn and wheat bran cultural broths after 3-10 months storage was nearly the same as that by the ones stored only for 2 weeks.

(86) In another trial the fresh prepared broth culture of SS31 tester strain grown in a growth factor fortified oat broth medium (new formulation-O) was compared to that after one year storage at 6 C. (new formulation-O/1 year). Drenching treatment of cucumber seedlings artificially inoculated with P. aphanidermatum were drenching treated with the tested broth cultures each at 100 in dilution. Also included in the test was a broth culture grown in corn broth medium with growth factor fortified (new formulation-C) and a broth culture grown in oat broth medium without growth factor fortified (Old formulation-O). The compared control plants (CK) were drench treated with only water. The results obtained indicated that the fresh prepared new formulation/O was among the applied treatments the best for the disease control, the severity index of the treated plants was 18%. As a comparison, the severity index of the fresh prepared Old formulation-O was 35%, whereas that of New formulation-O/1 year was 40%. The performance of New formulation/C was among them the worst as regard to the effectiveness of disease control.

(87) 6.1.5 Control of Fruit Infection of Papaya by Phytophthora palmivora in the Field

(88) The field grown papaya (Carica papaya cv. Tainung No. 2) trees with severe fruit infection by P. palmivora were spray-treated by the broth culture of tester strain SS31 grown in oat broth medium at 500 in dilution by a weekly schedule for 6 consecutive times. Papaya plants sprayed by phosphorus acid (1000 ppm) with pH adjusted to 6.5 by KOH were used as a comparison by chemical treatment. The field trial was performed for two consecutive years in the same field plot. The control plants were sprayed with water. The disease incidence was surveyed 1 week after the last spray treatment. For the water treated control plants, the rate of fruit infections were 23% and 37% for the 1.sup.st and the 2.sup.nd year trial respectively. As a comparison, disease incidence on plants treated with the tester Streptomyces broth culture were 7% and 3% respectively, whereas that by chemical fungicide treatment were 8% and 9% respectively.

(89) 6.1.6 Control of Citrus Foot Rot/Huanglungbing Like Disease Complex by Tested Streptomyces Strain

(90) Citrus plants over 10 years old in Taiwan are often suffered from serious problem of growth deterioration. Infected citrus trees mostly displayed symptoms of complex infection of foot rot disease and Huanglungbing-like infection. Although a mycoplasma infection has been known to be the likely cause of Huanglungbing, the characteristics of symptom development indicate clearly the effect of soil deterioration and root malfunctioning wherein the role of certain cryptic soil borne pathogen may take into account. To explore the possible use of tester Streptomyces formulation for the control of soil borne disease, citrus trees with prominent foot rot infection and Huanglungbing like disease symptoms in the field were drenching treated with the trial products on a regular basis. Results obtained showed that the application of the tester Streptomyces products stopped the foot rot infection and improved significantly the growth vigor. And best of all, the new leaves developed appeared to be relieved from the Huanglungbing like infections.

(91) 6.1.6.1 Control of Foot Rot Infection on Young Seedlings

(92) Six field grown one year old sweet orange seedlings with characteristic foot rot infection symptoms including yellowing and even defoliation starting from the lower leaves were selected, and drenching treated with a 200 diluted tester Streptomyces product once per month for two consecutive times. Disease survey was performed one month after the second application. Four of the treated plants showed revived growth, although the other two test seedlings died. The potential of the attempted product in the disease control application was clearly indicated.

(93) 6.1.6.2 Disease Control Among the Fully Developed Citrus Plants

(94) A 25 year old orange orchard severely plagued by the foot rot/Huanglungbing disease complex was used for the trial. A total of 21 plants were used. Among them, 8 were drenching treated with tester strain SGS3, 7 were treated with tester strain SS31, and the other 6 plants were drenched with water to serve as the control treatment. As that shown on Table 11, the experiment was conducted starting from Apr. 10, 2002. All the test plants were treated for 3 consecutive times on the dates shown; each test plant were drenched with approximately 60-80 liters of the 100 diluted broth cultures. The disease severity index of each plant was scored before each drenching treatment and about one month after the last treatment. The results shown on Table 11 indicated clearly the efficacy of the tester strains in relieving the disease complex symptoms as compared to that of water treated control plants.

(95) TABLE-US-00010 TABLE 11 Nos. of plants Treatment tested April 10 May 24 June 18 July 29 Control 6 2.5 0.2a 2.5 0.2a 1.2 0.2a 1.2 0.2a Tester strain 8 2.8 0.2a 1.9 0.1b 0.4 0.2b 0.1 0.1b SGS3 Tester strain 7 2.7 0.2a 2.0 0.2ab 0.4 0.2b 0.6 0.2b SS31

(96) Data in Table 11 is average disease index, and the number followed by different letters indicates the significant difference according to Duncan's multiple range test (p=0.05).

(97) Although the invention has been explained in relation to its preferred embodiment, many other possible modifications and variations can be made without departing from the spirit and scope of the invention as hereinafter claimed.