DEVICE FOR SEPARATING SOLID FOOD FROM LIQUID

Abstract

A kitchen utensil or device, specifically a strainer, is constructed and adapted to attach removably to the side of a pan, pot, or bowl, to provide a convenient means to allow for the separation of solid food product from liquid. The strainer includes a generally planar top surface, having a plurality of small gauge holes, slits, or openings in its surface. The holes are effective to allow a liquid to pass through the surface of the utensil while retaining the solid food product. The device is attachable by a clip to the rim of an existing pan, pot, or bowl.

Claims

1. A method of separating a solid food component from a liquid, said method comprising the steps of: providing a separation device including: a strainer component having a surface with a plurality of holes therethrough; and an attachment component coupled to said strainer component at an outer edge portion of said strainer component for securing said separation device to a rim of a cooking vessel, said attachment component including: a lever component; a grip component; and a spring component for opening and closing the lever component about said rim of said cooking vessel; attaching said separation device to a rim of a cooking vessel by engaging said attachment component with said rim, thereby securing said strainer component over said cooking vessel, said cooking vessel containing a liquid food mixture comprising a solid food component mixed with a liquid; and pouring the liquid food mixture onto the surface of said strainer component so that the liquid passes through the holes of the surface and the solid food component is retained within the cooking vessel by said surface, thereby separating the solid food component from the liquid.

2. The method of separating a solid food component from a liquid according to claim 1, further comprising: providing the separation device with a spout on an opposite side of the strainer component than the attachment component wherein the spout facilitates directed removal of the liquid from the cooking vessel.

3. A method of separating a solid food component from a liquid, said method comprising the steps of: providing a separation device including: a strainer component having a surface with a plurality of holes therethrough; and an attachment component coupled to said strainer component at an outer edge portion of said strainer component for securing said separation device to a rim of a collection component, said attachment component including: a lever component; a grip component; and a spring component for opening and closing the lever component about said rim of said collection component; attaching said separation device to a rim of a cooking vessel by engaging said attachment component with said rim, thereby securing said strainer component over said collection component, said collection component containing a liquid food mixture comprising a solid food component mixed with a liquid; and pouring the liquid food mixture onto the surface of said strainer component so that the liquid passes through the holes of the surface and the solid food component is retained within the collection component by said surface, thereby separating the solid food component from the liquid.

4. The method of separating a solid component from a liquid according to claim 3, wherein the collection container is selected from the group consisting of a pan, a pot, a bowl, and variations thereof.

5. The method of separating a solid food component from a liquid according to claim 3, further comprising: providing the separation device with a spout on an opposite side of the strainer component than the attachment component wherein the spout facilitates directed removal of the liquid from the collection container.

6. A method of separating a solid food component from a liquid, said method comprising the steps of: providing a separation device including: a strainer component having a surface with a plurality of holes therethrough; and an attachment component coupled to said strainer component at an outer edge portion of said strainer component for securing said separation device to a rim of a collection component, said attachment component including: a lever component; a grip component; and a spring component for opening and closing the lever component about said rim of said collection component; attaching said separation device to a rim of a cooking vessel by engaging said attachment component with said rim, thereby securing said strainer component over said collection component; and pouring a liquid food mixture comprising, a solid food component mixed with a liquid, onto the surface of said strainer component so that the liquid passes through the holes of the surface and the solid food component is retained by said surface, thereby separating the solid food component from the liquid.

7. The method of separating a solid food component from a liquid according to claim 6, further comprising: providing the separation device with a spout on an opposite side of the strainer component than the attachment component.

Description

BRIEF DESCRIPTION OF DRAWINGS

[0019] For the purpose of illustrating aspects of the present invention, there are depicted in the drawings certain embodiments of the invention. However, the invention is not limited to the precise arrangements, dimensions, and instrumentalities of the embodiments depicted in the drawings. Further, as provided, like reference numerals contained in the drawings are meant to identify similar or identical elements.

[0020] FIGS. 1A-1B are photographs of embodiments of the device of the present invention attached to various types of containers (e.g., pots and pans).

[0021] FIGS. 2A-2B show illustrations of one embodiment of the device of the present invention.

[0022] FIGS. 3A-3B show illustrations of one embodiment of the device of the present invention.

[0023] FIGS. 4A-4F show illustrations of various views of one embodiment of the device of the present invention.

[0024] FIG. 5 shows illustrations of various views of one embodiment of the device of the present invention.

[0025] FIGS. 6A-6D show illustrations of various views of one embodiment of the device of the present invention.

[0026] FIG. 7 shows illustrations of various views of one embodiment of the strainer component of a device of the present invention.

[0027] FIGS. 8A-8H show illustrations of various views of embodiments and aspects of a strainer component of a device of the present invention.

[0028] FIG. 9 shows illustrations of various views of embodiments and aspects of a lever component of a device of the present invention.

[0029] FIGS. 10A-10F show illustrations of various views of embodiments and aspects of a lever component of a device of the present invention.

[0030] FIG. 11 shows illustrations of various views of embodiments of a grip component of a device of the present invention.

[0031] FIG. 12 shows illustrations of various views of embodiments of a grip component of a device of the present invention.

[0032] FIG. 13 shows illustrations of various views of embodiments of a spring component of a device of the present invention.

[0033] FIGS. 14A-14D show illustrations of various views of embodiments of a spring component of a device of the present invention.

[0034] FIG. 15 is a top view of the preferred embodiment of the present invention.

[0035] FIG. 16 is a bottom view of the preferred embodiment of the present invention.

[0036] FIG. 17 is a depiction of the lateral side biasing band of the second embodiment of the present invention.

[0037] FIG. 18 is a depiction of the anchoring clip of the second embodiment of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

[0038] The present invention relates to a device for separating a solid component (e.g., a solid food product) from a liquid, methods of making the device, and methods of using the device. In particular, the present invention provides a kitchen utensil or device, specifically a strainer, which is constructed and adapted to attach by removable means to the side of any container, such as a pan, pot, bowl, or variations thereof to provide a convenient means to allow for the separation of a solid food product from liquid.

[0039] In one aspect, the present invention relates to a device for separating a solid component (e.g., a solid food product) from a liquid. In one embodiment, the device comprises a strainer component coupled to an attachment component, where the strainer component comprises a surface having a plurality of holes effective to allow the liquid to pass through the surface while retaining the solid component, and where the attachment component is effective to secure the strainer component in place over a collection component (e.g., a pot, a pan, a bowl, and the like) (see FIGS. 1A-1B). As used herein, a collection component refers to any type of container that can hold a liquid, a solid component, or a mixture comprising a solid component mixed with a liquid. The device of the present invention can be used for separating solid food products such as fruits, vegetables, pasta, meats, starches (e.g., potatoes), and the like, from liquids. FIG. 1A shows three illustrative examples of device 20 attached to collection component 30. FIG. 1B shows an example of device 20 attached to collection component 30 with solid component 40 being retained in collection component 30 after having passed the liquid through the holes of the strainer component of device 20.

[0040] As used herein, in a particular embodiment, the attachment component includes the lever component, grip component, and spring component. FIGS. 2A, 2B, 3A, and 3B illustrate the various components of such an embodiment of a device of the present invention. As shown in FIGS. 2A and 3A, the device can include strainer component 1, lever component 2, grip component 3, and spring component 4. FIGS. 2B, 3B and FIGS. 4A-4F show the components assembled together to form the device 20 of the present invention. FIGS. 5 and 6A-6D also depict various embodiments of the device of the present invention and its component parts.

[0041] The strainer component, lever component, grip component, and spring component can be made of any material known by those of ordinary skill in the art for use in making each such component. For example, the strainer component and the lever component can be made of any material suitable for injection molding, including, without limitation, such materials as plastics, nylon, and the like. The grip component can be made of any material suitable for use in facilitating gripping action of the attachment component to a collection component, including, without limitation, such materials as silicone and the like. The spring component can be made of any material suitable for use as a spring for opening and closing the lever (e.g., clip) about a rim of a collection component, including, without limitation, such materials as stainless spring steel, stainless steel (reinforced), and the like.

[0042] FIGS. 7 and 8A-8H illustrate various views of certain embodiments of a strainer component of the present invention. FIGS. 9 and 10A-10F illustrate various views of certain embodiments of a lever component of the present invention. FIGS. 11-12 illustrate various views of certain embodiments of a grip component of the present invention. FIGS. 13 and 14A-14D illustrate various views of certain embodiments of a spring component of the present invention.

[0043] In one embodiment, the attachment component is coupled to the strainer component at an outer edge portion of the strainer component. In a particular embodiment, the outer edge portion to which the attachment component is coupled is at or near the midpoint of the strainer component (see, e.g., FIGS. 1A-1B, 2A, and 4A-4F).

[0044] The surface of the strainer component can be configured to cover a portion of the collection component (see, e.g., FIGS. 1A-1B) or all of the collection component. In a particular embodiment, the strainer component is configured to have a substantially tapered planar form (see, e.g., FIGS. 1A-1B). The attachment component may be coupled at or near the tapered end of the strainer component (see, e.g., FIGS. 4A-4F).

[0045] As provided herein, the device is suitable for separating a solid component from a liquid, and particularly where the solid component is a solid food product. Therefore, the device of the present invention can be used in conjunction with a collection component that comprises any type of container that can hold a liquid. As mentioned previously, suitable containers can include, without limitation, a pan, a pot, a bowl, and variations thereof.

[0046] In one aspect, the present invention relates to a method of making the device for separating a solid component from a liquid. This method includes providing a strainer component and an attachment component; and coupling the strainer component to the attachment component to yield the device of the present invention.

[0047] In another aspect, the present invention relates to a method of separating a solid component from a liquid, which method comprises: providing a device as described herein; providing a liquid mixture comprising a solid component mixed with a liquid; and pouring the liquid mixture onto the surface of the device so that the liquid passes through the holes of the surface and the solid component is maintained on the surface, thereby separating the solid component from the liquid. In one embodiment, this method further comprises providing a collection component for collecting the liquid passed through the holes of the device or for maintaining the solid component after passing the liquid through the holes of the device. In one embodiment of this method, the device is attached to the collection component by the attachment component prior to said pouring step.

[0048] In one embodiment of the method, the device of the present invention is attached to the collection component (e.g., a pot, pan, bowl, or the like), and then the liquid mixture (which comprises the solid component mixed with the liquid) is poured onto the surface of the device, so that the liquid passes through the holes of the surface and into the collection component, thereby separating the solid component from the liquid. In this embodiment, the solid component does not enter the collection component, but is instead maintained on the top portion of the surface of the strainer component of the device. The solid component can then be collected from the device. The attachment component of the device has sufficient gripping strength to maintain the device in place during the straining process (e.g., pouring the liquid through the holes of the strainer component of the device).

[0049] In another embodiment of the method, the liquid mixture (which comprises the solid component mixed with the liquid) is introduced into the collection component (e.g., a pot, pan, bowl, or the like). The device can be attached to the collection component either before or after the liquid mixture is introduced into the collection component. Once the device is attached to the collection component and the liquid mixture is introduced into the collection component, the collection component can be manipulated (e.g., tipped) to allow the liquid to pass through the holes of the device and out of the collection component. This results in the solid component being maintained in the collection component and separated from the liquid.

[0050] FIGS. 15-18 illustrate alternative embodiments of the device of the present invention. As shown, these alternative embodiments differ with respect to the placement and number of attachment components.

[0051] FIG. 15 is a top view of a particular embodiment of the present invention. Illustrated are the planar top surface (10) and the plurality of slits and or holes (11). The biasing band (14) is attached along one curved lateral side of the device. An opening and spout (12 and 13) are positioned at the midpoint of the curved lateral side of the device and between the top surface (10) and the biasing band (14). The anchoring clips (15) extend downward from the biasing band (14) to secure the device to an existing container. In its preferred embodiment, the device is constructed as a single body and is preferably composed of a durable, washable, temperature resistant material.

[0052] FIG. 16 is a bottom view of a particular embodiment of the present invention. Illustrated are the top planar surface (10), the plurality of holes and slits (11), the biasing band (14), the spout (13) and the anchoring clips (15).

[0053] FIG. 17 is a depiction of the lateral side biasing band of a particular embodiment of the present invention. In the alternate embodiment, the device is constructed in a component manner. FIG. 17 is a depiction of the biasing band (14) that may be attached by appropriate means to the top planar surface (not depicted).

[0054] FIG. 18 is a depiction of the anchoring clip of a particular embodiment of the present invention.

[0055] The particular embodiment of the present invention allows for the device to be easily and conveniently attached to the peripheral rim of a variety of different sized containers. The anchoring clips and biasing band provide the means to secure the device to the peripheral rim of a container and prevent the device from detaching when the weight of the liquid and solid food products are placed upon the device.

[0056] It is apparent to those skilled in the art, however, that many changes, variations, modifications, and other uses and applications to the combined system are possible, and also such changes, variations, modifications, and other uses and applications which do not depart from the spirit and scope of the invention are deemed to be covered by the invention.