DISPOSABLE EATING UTENSIL
20170095100 ยท 2017-04-06
Inventors
Cpc classification
A47G21/06
HUMAN NECESSITIES
A47G21/02
HUMAN NECESSITIES
International classification
A47G21/02
HUMAN NECESSITIES
A47G21/06
HUMAN NECESSITIES
Abstract
An eating utensil, such as a disposable utensil, may include a fork, knife, or spoon, or a combination thereof with a construction aimed at substantially reducing the weight of the utensil while vastly increasing the structural integrity of the utensil. The utensil may be formed from a polymeric or other material(s) in a singular or multi-piece construction bonded or otherwise adhered to one another to form a singular utensil with desirable physical properties. Such a utensil will not only be more resilient for the consumer, but the reduced material usage in the construction of the utensil will enable the producers to save money in material costs.
Claims
1. An eating utensil comprising: a first section substantially bearing a shape of a utensil, wherein the first section has a first coupling surface disposed around a periphery of the first section; a second section having a shape that is substantially the same as the first section, wherein the second section has a second coupling surface disposed around a periphery of the second section; and wherein the first section and the second section are coupled along at least a portion of the first and the second coupling surface.
2. The utensil of claim 1 further comprising at least one rib disposed along an inner surface of the first section and/or the second section.
3. The utensil of claim 1 wherein the utensil is a spoon, fork, or knife or a combination thereof.
4. The utensil of claim 1 wherein the first coupling surface and the second coupling surface have a height greater than that of the first section and the second section respectively.
5. The utensil of claim 1 wherein the utensil comprises metal, plastic, plant products, biodegradable materials, or any combination thereof.
6. The utensil of claim 1 further comprising a wax coating disposed on at least an outer surface of the first section and the second section.
7. The utensil of claim 1 wherein the first section and the second section are bonded using glue, adhesives, sonic welding, solvent welding, or any combination thereof.
8. The utensil of claim 1 wherein the first section is substantially planar and coupled to the second section, the second section having the remaining utensil structure thereon.
9. The utensil of claim 1 further comprising a hinge, the hinge coupling the first section to the second section.
10. The utensil of claim 1 further comprising snaps, clasps, interlocking mechanisms, or alignment features or a combination thereof.
11. A utensil comprising: a utensil body defining an interstitial space therein, wherein the utensil is configured to distribute a load around a periphery of the utensil.
12. The utensil of claim 11 wherein the utensil body forms a continuous surface.
13. The utensil of claim 11 wherein the utensil body contains at least one aperture disposed therein.
14. The utensil of claim 11 further comprising at least one power source and at least one electronic component.
15. The utensil of claim 14 wherein the electronic component is a display, light source, sensor, timer, sound generator, thermocouple, or vibrator.
16. The utensil of claim 11 further comprising at least one rib.
17. The utensil of claim 16 wherein the at least one rib traverses a length or a width of an interior surface of the utensil.
18. The utensil of claim 11 wherein the material exhibits a variable thickness.
19. The utensil of claim 5 wherein the utensil is comprised of paper.
20. The utensil of claim 11 further comprising at least one filler contained within the utensil.
21. The utensil of claim 20 wherein the at least one filler provides additional structural support and strength to the utensil.
22. The utensil of claim 20 wherein the at least one filler is at least one food product or medicine.
23. The utensil of claim 20 wherein the at least one filler is confetti, sparkles, or liquids, or a combination thereof.
24. The utensil of claim 20 further comprising a frangible area configured to snap, rupture, split, or fracture open to expose the at least one filler contained within the utensil.
25. The utensil of claim 20 wherein the at least one filler is retained by a removable pull tab.
26. The utensil of claim 25 wherein the removable pull tab is disposed over an aperture in the first and/or second section of the utensil.
27. An eating utensil comprising: a first section substantially bearing a shape of a utensil, wherein the first section has a first coupling surface disposed around a periphery of the first section; a second section having a shape that is substantially the same as the first section, wherein the second section has a reduced size and shape, and wherein the first section and the second section are coupled along at least a portion of the first and the second coupling surface.
28. The utensil of claim 27 wherein an inner wall of the first section abuts an inner wall of the second section when the sections are joined.
29. The utensil of claim 27 wherein an outer wall of the first section abuts an inner wall of the second section.
30. The utensil of claim 27 wherein the first section and the second section, when joined, form a utensil body having at least one hollow section and at least one solid section.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
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DESCRIPTION OF THE PREFERRED EMBODIMENTS
[0057] The preferred embodiments of the present invention will now be described with reference to the drawings. Identical elements in the various figures are identified with the same reference numerals.
[0058] Reference will now be made in detail to each embodiment of the present invention. Such embodiments are provided by way of explanation of the present invention, which is not intended to be limited thereto. In fact, those of ordinary skill in the art may appreciate upon reading the present specification and viewing the present drawings that various modifications and variations can be made thereto.
[0059] Referring now to
[0060] The first section 101 may have a coupling surface 105 that protrudes or extends from the first section 101. The second section 102 may have a coupling surface 105 protruding or extending therefrom as well. The first section 101 and the second section 102 are substantially the same such that they form a continuous surface and utensil when brought together.
[0061] In some instances, the sections are dissimilar in size and shape and may not overlay one another, for example, see
[0062] Further, the utensil 100 may have ribs 106. The ribs 106 are raised structures that provide additional strength and support to the utensil 100. The ribs 106 may be formed from the same or a different material as the remaining utensil body. In some embodiments, the ribs 106 are permanently positioned, whereas in other embodiments the ribs 106 are repositionable according to user needs and specifications. The ribs 106 may be arranged in a number of configurations (see
[0063] In
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[0065] Referring now to
[0066] Preferably, the two sections are coupled forming a unitary utensil. The knife 200 has been coupled along the perimeter of the knife 200 leaving the interior hollow as shown in
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[0068] Referring now to
[0069] Preferably, the two sections are coupled forming a unitary utensil. The spoon 300 has been coupled along the perimeter of the spoon 300 leaving the interior hollow as shown in
[0070] In
[0071] The utensils shown in
[0072] Additionally, variable wall thicknesses may assist in providing enhanced rigidity and preventing collapsing and/or breaking of the utensil. The variable wall thicknesses comprising the sections may allow for weight reductions by the thinning of material in specific areas or points of the utensil whereas allowing other areas to remain thicker and more resilient. The thicker wall could be positioned in combination with the ribs (see
[0073] Further variable wall thicknesses may be discussed in terms of the utensil as a whole. For example, in
[0074] In some embodiments, the weight of the utensils may be further reduced via a combination of partially hollow and solid sections of the utensil as well as cavities traversing one or both (or more) sections of the utensil. For example, a particular utensil may have a plurality of apertures disposed in the handle section of the utensil. The utensil may further have ribbing coupled to the first section and second section that bears apertures as well. Thus, the entire handle may have a honeycomb like appearance with a solid functional member (e.g. tines, bowl, etc.). Such measures may create a substantially more rigid disposable utensil while still creating a utensil that is lightweight and comprised of less material than conventional utensils.
[0075] In yet other embodiments, each section may be comprised between one and ten layers of material. In some embodiments, each section is comprised of more than ten layers of material. For example, the utensil may be comprised of paper and the additional layers for each section may provide the necessary rigidity to the utensil. Any of the layers may further be coated in wax or other water resistant or water proof materials. In some embodiments, the layers may be coated in or comprised of antimicrobial materials.
[0076] In yet other embodiments, the utensil contains various electronic components which may be powered by a powered source such as a battery. The electronics may provide for various displays, timers, lights, sounds, vibrations, etc. for the entertainment of the user primarily children. Further electronics may include monitoring for medical purposes (e.g., body temperature, heartbeat sensor, etc.), temperature of food, and strain/stress placed on the utensil by the user. Other uses may readily be apparent to those having ordinary skill in the art.
[0077] In still other embodiments, the utensil may be filled with various medicines such as liquids, powders, and cough syrups.
[0078] In still other embodiments, the utensil may be filled with various food products such as drink powders, tea, coffee, seasonings, and condiments. Such products may be accessible via an opening covered by a removable pull tab 500 as shown in
[0079] In still other embodiments, the utensil has a frangible area 600 specifically designed to snap, rupture, split, or fracture open to expose the contents contained inside interstitial space as shown in
[0080] In still other embodiments, the utensil may be manufactured from material that changes color depending up the temperature, or a glow in the dark material.
[0081] In still other embodiments, the utensil may have various fillers that serve as either decorative or structural enhancers. For example, the utensil may be clear or translucent or transparent and be filled with confetti or sparkles or liquid or other objects. The various fillers may be lightweight and positioned within the utensil in such a manner as to provide additional strength to the utensil as a whole.
EXAMPLES
Example 1
[0082] Embodiments of the present invention (see
TABLE-US-00001 TABLE 1 WALL THICKNESS FORK WEIGHT DISPLACEMENT inches lbs inches 0.055 0.0178 0.0294 0.050 0.0166 0.0305 0.045 0.0153 0.0326 0.040 0.0140 0.0353 0.035 0.0125 0.0390 0.030 0.0109 0.0448 0.025 0.0093 0.0530 0.020 0.0076 0.0662 0.015 0.0058 0.0887 0.010 0.0040 0.1350
[0083] Table 2, shown below, contains the same three variables from left to right as outlined in Table 1. However, table 2 was created using data obtained from placing the load on the known utensil design of
TABLE-US-00002 TABLE 2 0.090 0.0174 0.045 0.080 0.0162 0.050 0.070 0.0148 0.058 0.060 0.0132 0.069 0.050 0.0114 0.086 0.040 0.0094 0.120 0.030 0.0074 0.165 0.020 0.0053 0.294
[0084] From Table 1 and Table 2 above, it is apparent that the present invention demonstrates a greater rigidity (less displacement of tine) than that of the known design. Further, the weight of the present invention was less than that of the known design as the same wall thickness. The data obtained from the comparisons can be placed into charts that illustrate the displacement experienced by each utensil, known or present invention, at a variety of particular weights (Table 3) or the weight of each utensil at a particular unit of displacement (Table 4).
TABLE-US-00003 TABLE 3 Present Fork Prior Art Invention Displacement Weight Displacement Displacement Reduction (Lbs.) (inch.) (inch.) (%) 0.018 0.0434 0.0254 171% 0.017 0.0474 0.0269 176% 0.016 0.0521 0.0287 182% 0.015 0.0577 0.0306 188% 0.014 0.0643 0.0329 195% 0.013 0.0722 0.0355 203% 0.012 0.0818 0.0386 212% 0.011 0.0938 0.0422 222% 0.010 0.1089 0.0466 234% 0.009 0.1285 0.0519 247% 0.008 0.1545 0.0586 263% 0.007 0.1905 0.0673 283% 0.006 0.2425 0.0789 307% 0.005 0.3227 0.0953 339%
[0085] The above table clearly illustrates the reduction in tine displacement experienced by the embodiments of the present invention as compared to the known designs when the fork weight is consistent between the two designs. At a weight of 0.018 lbs., the present design resulted in a 171% improvement of displacement of the tine. However, as the weight of the utensil decreases the overall reduction in displacement greatly and surprisingly improves as well. For example, lowering the weight of the utensil from 0.018 lbs. to 0.017 lbs. only resulted in an improved displacement reduction of about 5%. However, a reduction in weight from 0.006 lbs. to 0.005 lbs. resulted in a displacement reduction of about 32% over the known design.
TABLE-US-00004 TABLE 4 Known Present Utensil Utensil Invention Weight Displacement Weight Weight Reduction (inch.) (lbs.) (lbs.) (%) 0.05 0.0162 0.0108 33% 0.06 0.0144 0.0091 37% 0.07 0.0131 0.0078 40% 0.08 0.0120 0.0069 43% 0.09 0.0112 0.0061 45% 0.10 0.0104 0.0055 47% 0.11 0.0098 0.0050 49% 0.12 0.0093 0.0046 50% 0.13 0.0088 0.0043 51% 0.14 0.0084 0.0040 52% 0.15 0.0081 0.0037 54% 0.16 0.0077 0.0035 54% 0.17 0.0074 0.0033 55% 0.18 0.0072 0.0031 56%
[0086] Further, Table 4 demonstrates that not only is a surprising reduction of displacement seen between the present invention and known designs, but a surprising weight reduction is also exhibited. As demonstrated, embodiments of the present invention weigh at least 33% to about 56% less than the known design over a displacement range of about 0.05 to about 0.18 inches. Such a reduction in weight is surprising enough on its own, but coupled with the improved displacement (increased rigidity) with a reduction in weight is quite monumental.
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Example 2
[0088] Embodiments of the present invention (see
TABLE-US-00005 TABLE 5 WALL THICKNESS FORK WEIGHT DISPLACEMENT inches lbs inches 0.035 0.0131 0.0305 0.030 0.0116 0.0334 0.025 0.0099 0.0378 0.020 0.0081 0.0449 0.015 0.0062 0.0575 0.010 0.0042 0.0830
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[0090] Although this invention has been described with a certain degree of particularity, it is to be understood that the present disclosure has been made only by way of illustration and that numerous changes in the details of construction and arrangement of parts may be resorted to without departing from the spirit and the scope of the invention.