Smokeless barbecue
09591947 ยท 2017-03-14
Assignee
Inventors
Cpc classification
International classification
Abstract
A smokeless barbecue including a grill adapted for receiving food to be cooked thereon and at least one radiating element placed underneath the grill. The radiating element is arranged so as to radiate heat mainly in a direction substantially parallel to the grill. The barbecue further includes at least a reflecting surface facing the radiating element and arranged so as to reflect, towards the grill, the radiating heat coming from the radiating element, and a cover device placed between the grill and the radiating element to shield the radiating element from substances falling from the grill.
Claims
1. A smokeless barbecue comprising: a grill adapted for receiving food to be cooked thereon; a radiating element underneath said grill; a cover device between said grill and said radiating element to shield said radiating element from substances falling from said grill; and a reflecting surface facing said radiating element, said reflecting surface being substantially planar and arranged at an oblique angle to said grill to reflect, towards said grill, heat radiating from said one radiating element, wherein said radiating element comprises a gas burner and a radiating body over said gas burner and under said cover device, said radiating body being adapted, when heated by a flame and by hot fumes produced by said gas burner, to emit heat to irradiate said reflecting surface, wherein said reflecting surface has a bottom edge, wherein said radiating body is arranged at or above the bottom edge of said reflecting surface, and wherein said bottom edge of said reflecting surface is below a bottom of the radiating body, and wherein the one reflecting surface has a top edge above a top of the radiating body.
2. A smokeless barbecue comprising a grill adapted for receiving food to be cooked thereon, a radiating element underneath said grill, and a cover device between said grill and said radiating element, wherein said radiating element comprises: a gas burner; and a radiating body, said radiating body being over said gas burner and under said cover device and being adapted, when heated by a flame and by hot fumes produced by said gas burner, to emit heat by radiation, wherein said radiating body comprises a reverse V-shaped radiating plate comprising two divergent plane branches, wherein free extremities of said two divergent branches enclose said flame produced by said gas burner, wherein said radiating body comprises an opening for flow of said fumes, and wherein said radiating body is arranged so as to irradiate a reflecting surface facing said radiating body and arranged so as to reflect, towards said grill, the heat radiating from said radiating body, said reflecting surface having a bottom edge, wherein said radiating body is arranged at or above the bottom edge of said reflecting surface.
3. The smokeless barbecue according to claim 2, wherein said radiating body is arranged so that heat generated by said gas burner radiates from said radiating body at a relatively small angle with respect to an axis that is parallel to a grid plane of said grill.
4. A smokeless barbecue comprising: a grill adapted for receiving food to be cooked thereon; a reflecting surface; and a radiating element underneath said grill, wherein said reflecting surface is arranged to reflect, towards said grill, heat radiating from said radiating element, said reflecting surface having a bottom edge, wherein said radiating body is arranged at or above the bottom edge of said reflecting surface; and a cover device between said grill and said radiating element to shield said radiating element from substances falling from said grill, wherein said radiating element comprises a gas burner and a radiating body, said radiating body being over said gas burner and under said cover device and being adapted, when heated by a flame and by hot fumes produced by said gas burner, to emit heat by radiation, said radiating body being arranged to radiate said heat in a direction towards said reflecting surface, wherein said radiating body comprises a reverse V-shaped radiating plate comprising two divergent substantially planar branches connected to define a closed apex, wherein free extremities of said two divergent branches enclose said flame produced by said gas burner, and wherein an opening extends through said two divergent branches for allowing fumes to flow therethrough.
5. The smokeless barbecue according to claim 4, wherein the smokeless barbecue further comprises a reflecting surface facing one of said two divergent substantially planar branches and arranged so as to reflect, towards said grill, heat radiating from said one of said two divergent substantially planar branches.
6. The smokeless barbecue according to claim 4, comprising a single radiating element under said grill in correspondence to a transverse axis of said grill.
7. The smokeless barbecue according to claim 4, said radiating element being completely covered by said grill.
8. The smokeless barbecue according to claim 4, wherein said cover device comprises a reverse V-shaped beam or tile, over said radiating element and having a length equal to or greater than said radiating element, such that said reverse V-shaped beam or tile completely covers said radiating element.
9. The smokeless barbecue according to claim 4, wherein on the external surface of said two divergent branches there are indentations, each indentation forming a lip protruding from an internal surface of a respective one of said two divergent branches.
10. The smokeless barbecue according to claim 4, wherein said reflecting surface is substantially planar.
11. The smokeless barbecue according to claim 10, wherein said reflecting surface comprises two reflecting surfaces, each of the two reflecting surfaces having a bottom edge, the two reflecting surfaces being arranged at an oblique angle with respect to the grill, the two reflecting surfaces being arranged such that the two reflecting surfaces are arranged on opposite sides of one radiating element from each other, the bottom edge of each of the two reflecting surfaces spaced apart from each other, such that the one radiating element is accommodated in a space between the two reflecting surfaces.
12. The smokeless barbecue according to claim 4, wherein said reflecting surface is disposed at an oblique angle with respect to said grill and is arranged under said grill.
13. The smokeless barbecue according to claim 4, wherein said cover device is a single element.
14. The smokeless barbecue according to claim 8, wherein said cover device is a single element.
15. The smokeless barbecue according to claim 14, wherein said cover device hinders fluid flow therethrough.
Description
(1) Features and advantages of the present invention will anyway be more readily understood from the description that is given below by way of non-limiting example with reference to the accompanying drawings, in which:
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(9)
(10) In
(11) The smokeless barbecue 1 comprises a grill 2, adapted for receiving the food to be cooked thereon, which can for example comprise a metal board 3 provided of a series of openings 4 preferably rectangular shaped as in the embodiment illustrated in
(12) The smokeless barbecue 1 comprises at least one radiating element 5 placed underneath the grill 2.
(13) Advantageously, as illustrated in
(14) Preferably the electric heater 6, and therefore also the electrical resistors 8, are, in a plan view, substantially rectangular.
(15) In the embodiment illustrated in
(16) Advantageously, the radiating element 5 is arranged to radiate the heat mainly in a direction substantially parallel to the grill 2, so as to irradiate a reflecting surface 10 facing at least one radiating side of the radiating element 5, and adapted to reflect towards the grill 2 the radiating heat coming from the radiating element 5.
(17) The main direction of the heat radiated from one of the electrical resistors 8, and reflected from the reflecting surface 10, is schematically represented by the arrows indicated by the reference number 11 in
(18) Advantageously, as in the embodiment of
(19) In the case of the electric heater 6 illustrated in
(20) The presence of the reflecting surfaces 10 increases the area of the grill 2 which can be reached by the radiating heat emitted from the radiating element 5, allowing to radiate a rather wide grill 2 with a single radiating element 5, in a fairly homogeneous way.
(21) Advantageously, each reflecting surface 10 is a plane surface of a plate 12, substantially plane and preferably metallic, disposed oblique with respect to the grill 2, so as to reflect towards the latter the radiating heat coming from the radiating element 5.
(22) Advantageously, two wings 13a, 13b may protrude from the upper and the lower extremities of each plate 12 respectively; these two wings may be substantially parallel to each other and substantially perpendicular to the grill 2, and may be placed one externally to one lateral side of the grill 2, and the other near the bottom of the radiating element 5.
(23) Advantageously, between the grill 2 and the radiating element 5 there is placed a cover device 14 adapted to shield the radiating element 5 from flammable substances, such as grease, juices, drippings, etc., coming out from the food and falling from the grill 2.
(24) The cover device 14 could opportunely comprise a substantially reverse V-shaped beam or tile, placed over the radiating element 5 and having a length equal or greater than the latter, so as to completely cover it.
(25) Preferably, near to one or both radiating sides of the radiating element 5 there could be placed a screen, not illustrated in
(26) In
(27) Advantageously, the radiating body 16 is arranged to radiate the heat mainly in a direction substantially parallel to the grill 2, so as to irradiate a reflecting surface 10 facing at least one radiating side of the radiating element 5, and adapted to reflect towards the grill 2 the radiating heat coming from the radiating element 5.
(28) The main directions of the heat radiated from two opposite regions of the radiating body 16, and reflected by the reflecting surface 10, are schematically indicated by the arrows indicated by the reference number 11 in
(29) In the embodiment illustrated in
(30) On the lateral surface of the pipe 19, towards the grill 2, there are provided some openings 20, illustrated in
(31) To one end of the pipe 19 there is fluidly connected a gas conveying tube 21, protruding outside the area covered by the grill 2, and adapted to deliver the gas to the pipe 19.
(32) In the embodiment illustrated in
(33) Advantageously, the length of the radiating plate 22 in the direction of the pipe 19 is substantially equal to the transversal width of the grill 2, and the radiating plate 22 is placed in such a way that it is totally covered by the grill 2.
(34) Opportunely, on the external surface of the branches 23a, 23b, there are obtained some indentations, each forming a lip 25 protruding from the internal surface of the respective branch 23a, 23b, and an opening 24 for the flow of fumes 18.
(35) Also in this embodiment, between the grill 2 and the radiating element 5 there is placed a cover device 14, substantially analogous to which described with reference to
(36) As illustrated in
(37) The presence of the lips 25 increases the heat exchanging area with the fumes 18 and the turbulence of the fumes 18, thus improving the heat exchange between the latter and the branches 23a, 23b; in this way a great amount of the heat of the fumes 18 is transferred to the branches 23a, 23b to be subsequently radiated.
(38) The fumes 18, cooled by the contact with the branches 23a, 23b and with the lips 25, exit from the openings 24, at a relatively low temperature, adapted not to overheat the overlying cover device 14.
(39) Also in this embodiment, next to one or both radiating sides of the radiating element 5 there could be placed a screen, not illustrated in
(40) In
(41) Near to the two radiating side of the radiating element 5, here comprising the gas burner 15 and the oblique slabs 27, there are placed respectively two screens 28a, 28b transparent to the radiating heat and adapted to laterally shield the contiguous radiating side of the radiating element 5 from the flammable substances coming out from the food and falling from the grill 2.
(42) Advantageously, the screens 28a, 28b are not in direct contact with the overlying cover device 14, in such a way that between these elements there is obtained a gap.
(43) Advantageously the screens 28a, 28b could be made of transparent glass.
(44) Also in this embodiment the length of the radiating body 16 in the direction of the pipe 19 is substantially equal to the transversal width of the grill 2, and the radiating body 16 is placed in such a way that it is totally covered by the grill 2.
(45) In this embodiment the hot fumes produced by the flame 17 rise between the two screens 28a, 28b, colliding with the slabs 27 and transferring to the latter the most part of their heat; therefore the slabs 27 increase their temperature, and starts radiating heat, mainly in a direction substantially parallel to the grill 2, so as to irradiate the reflecting surfaces 10.
(46) The fumes, cooled by the contact with the slabs 27 exit from the gaps between the two screens 28a, 28b and the cover device 14 at a relatively low temperature, adapted not to overheat the overlying cover device 14.
(47) In
(48) In fact in this case the radiating body 16 advantageously comprises a substantially vertical plate 29, hanged over a gas burner 15, analogous to the one illustrated in
(49) The substantially vertical plate 29 is preferably fixed, with its upper extremity, to the overlaying cover device 14.
(50) From the substantially vertical plate 29 there protrude a plurality of fins 30, preferably staggered, cut in the substantially vertical plate 29 and bent outwardly from the substantially vertical plate 29.
(51) Advantageously, in proximity to the upper extremity of the substantially vertical plate 29 there is obtained a overhang 31, adapted to support a bridge 32 connecting two radiating sheets 33a, 33b, advantageously metallic, placed sideways to the substantially vertical plate 29, so as to enclose the latter.
(52) Advantageously the free extremities the radiating sheets 33a, 33b are placed in such a way to enclose the flame 17 produced by the gas burner 15.
(53) In this embodiment the hot fumes 18 produced by the flame 17 rise between the two radiating sheets 33a, 33b, colliding with the latter and also with the substantially vertical plate 29 and with the fins 30; the presence of the fins 30 increases the turbulence of the hot fumes 18, improving the heat exchange with the radiating sheets 33a, 33b. The radiating sheets 33a, 33b increase therefore their temperature, and start radiating heat, mainly in a direction substantially parallel to the grill, so as to irradiate the reflecting surfaces, not illustrated in
(54) The fumes 18, cooled by the contact with the fins 30, the vertical plate 29, and the radiating sheets 33a, 33b, exits from the gaps between the two radiating sheets 33a, 33b and the cover device 14 at a relatively low temperature, adapted not to overheat the overlying cover device 14.
(55) Also in this embodiment, next to one or both radiating sides of the radiating element 5 there could be placed a screen, not illustrated in
(56) In a further embodiment, illustrated in
(57) In this embodiment the radiating side of each radiating element 5 opposite to the other radiating element 5 faces a reflecting surface 10, adapted to reflect towards the grill 2 the radiating heat coming from the radiating element 5.
(58) Between the two radiating elements 5 there are placed two further reflecting surfaces, numbered 10a, 10b, each one facing another radiating side of one of the radiating elements 5, so as to reflect towards the overlying grill 2 the radiating heat coming from the contiguous radiating element 5.
(59) Advantageously the two further reflecting surfaces 10a and 10b can be fixed to each other, so as to constitute a reverse V-shaped body.
(60) The embodiment illustrated in
(61) Also in this embodiment, next to one or more radiating side of each radiating element 5 there could be placed a screen, not illustrated in
(62) In another embodiment, not illustrated, under the grill there could be provided a suitable number of radiating elements, substantially parallel to each other so as to constitute a row, each one covered by a cover device; between each couple of contiguous radiating elements there is advantageously placed a couple of reflecting surfaces adapted to reflect towards the grill the radiating heat coming from the faced radiating element. Sideways to the two radiating elements placed at the extremities of the row, externally to said row, there are also placed respectively two reflecting surfaces, adapted to reflect towards the grill the radiating heat coming from these radiating elements. In this way it is possible to obtain a smokeless barbecue with a grill of the whished length.
(63) It is seen therefore how the invention achieves the proposed aim and objects, there being provided a barbecue which, thanks to the reflection of the heat radiation obtained by the presence of the reflecting surfaces, and also thanks to the presence of the cover device, allows obtaining an optimal smokeless grilling of the food.
(64) The presence of the reflecting surfaces increase the area of the overlying grill which can be radiated by a single radiating element; this allows to obtain a smokeless barbecue with a fairly wide grilling area using a reduced number of radiating elements, thus reducing the costs of the barbecue with respect to the prior art.
(65) Moreover, using a gas burner and a radiating body according to the invention, it is possible to improve the heat exhange between the fumes and the radiating body, increasing in such a way the fraction of heat which is transmitted by radiation to the food and improving, as a consequence, the cooking of the food.
(66) In addition, the use of the transparent screens to protect the radiating element reduces further on the risk of the formation of smoke, allowing at the same time to the radiated heat to be reflected by the reflecting surfaces towards the grill, so as to obtain an optimal grilling of the food placed on the latter.