CONTAINER FOR TASTING OF AROMAS

Abstract

Container for tasting of aromas; that includes: a body with a first cavity to contain the product to be tasted, an upper mouth and inner grooves which facilitate the evaporation of the product and the release of the aromas thereof when shaken; and a tasting cork comprising a lower end coupled to the upper mouth of the body and a second cavity receiving the aroma released by the product; said second cavity containing a lower mouth bounded by a perimeter wall.

Claims

1. Container for tasting of aromas, comprising: a body with a first cavity to contain the product to be tasted, provided with an upper mouth, wherein the body comprises inner grooves that facilitate the evaporation of the product and the release of the aromas thereof upon being shaken; the container further comprising a tasting cork that includes a lower end coupled in the upper mouth of the base and a second cavity to receive the aromas released by the product; said second cavity containing a lower mouth bounded by a perimeter wall.

2. The container according to claim 1, wherein the inner grooves are constituted by a helical projection defined on the inner surface of the body.

Description

BRIEF DESCRIPTION OF THE FIGURES

[0014] To complement the description being made and in order to facilitate understanding of the characteristics of the invention, the present specification is accompanied by a set of drawings in which, with illustrative and non-limitative character, the following has been represented:

[0015] FIG. 1 shows a view in perspective of the container for tasting of aromas according to the invention.

[0016] FIG. 2 shows a view in perspective of the container of the previous Figure with the plug separated from the body.

[0017] FIGS. 3 and 4 show respective views of the container of the preceding Figures, sectioned along a vertical plane, in the closed and open positions respectively.

[0018] FIG. 5 shows a view of the bottom of the container body allowing observation of internal grooves

DETAILED DESCRIPTION

[0019] The container for tasting of aromas which is the object of the invention, comprises:a body (1) that defines a first cavity (11) designed to contain the product to be tasted and that is provided with an upper mouth (12) for the coupling of the lower end (22) of a cork (2) provided with a second cavity (21), with a lower mouth (23), for the accumulation of the aroma released by the product contained in the body (1).

[0020] As can be seen in FIGS. 2 to 5, the first cavity (11) of the body (1) has inner grooves (13) which facilitates the evaporation of the product through shaking and the release of the aromas thereof.

[0021] In this example of an embodiment, the inner grooves (13) are constituted by a helical projection defined on the inner surface of the body (1).

[0022] The lower mouth (23) of the cork is delimited by a peripheral wall (24) which in this embodiment is converged towards the inside of said second cavity, and facilitates the entrance of the aromatic particles, contributing to their retention inside the cork (2) until the moment in which the aromas are tasted.

[0023] Once the nature of the invention has been sufficiently described, as well as an example of a preferred embodiment, let it be known for all purposes that the materials, shape, size and arrangement of the elements described can be modified, provided that this does not suppose an alteration of the essential characteristics of the invention claimed below.