Pie and Cake Cutting Guide

Abstract

A pie and cake cutting sectioning device is provided having a circular body adapted for positioning upon a pie or cake. A plurality of sectional markers which are located on the sectioning body have openings therein allowing for sliding toothpicks or the like in radial lines into the pie or cake. Upon removal of the circular body from the top of the pie or cake the toothpicks provide guide lines for cutting it into equal sections.

Claims

1. A pie and cake cutting sectioning apparatus, comprising: a circular sectioning body having a top surface and having a bottom surface adapted for positioning upon a pie or cake; said sectioning body having a radius, said radius extending from a center to a perimeter edge of said sectioning body; a plurality of sectional markers positioned on said sectioning body, said sectional markers extending radially in between said center and said perimeter edge; said sectioning body having a plurality of sections thereof, each said section in said plurality of sections defined by a said sectional marker located on opposing sides of said section; openings communicating between said top surface and said bottom surface of said sectioning body; said openings positioned along said sectional markers; said openings configured for the insertion of a position marker therethrough; and said sectioning body is configured for positioning to a marking position, said marking position having said bottom surface atop a cake or pie whereupon said position markers can be inserted through said openings along said sectional markers to thereby define cutting lines on said pie or cake once said sectioning body is lifted from marking position.

2. The pie and cake cutting sectioning apparatus of claim 1 additionally comprising: perimeter openings positioned on said perimeter edge, said perimeter openings being aligned with said sectional markers.

3. The pie and cake cutting sectioning apparatus of claim 1 additionally comprising: a kit, said kit including a plurality of individual component sectioning bodies; and each said individual component sectioning bodies having a different number of said sectional markers therein, whereby a different number of said cutting lines can be defined on a cake or pie by the employment of a different one of said component sectioning bodies.

4. The pie and cake cutting sectioning apparatus of claim 2 additionally comprising: a kit, said kit including a plurality of individual component sectioning bodies; and each said individual component sectioning bodies having a different number of said sectional markers therein, whereby a different number of said cutting lines can be defined on a cake or pie by the employment of a different one of said component sectioning bodies.

5. The pie and cake cutting sectioning apparatus of claim 1 additionally comprising: said sectioning body having a central section surrounding said center; said at least one annular section surrounding said central section; said central section having a first group of said sectional markers; said annular section having a second group of said sectional markers; and said first group of said sectional markers being of different than a second number of said second group of said sectional markers.

6. The pie and cake cutting sectioning apparatus of claim 2 additionally comprising: said sectioning body having a central section surrounding said center; said at least one annular section surrounding said central section; said central section having a first group of said sectional markers; said annular section having a second group of said sectional markers; and said first group of said sectional markers being of differing number than a second number of said second group of said sectional markers.

7. The pie and cake cutting sectioning apparatus of claim 5 additionally comprising: said central section being rotationally engaged within said annular section.

8. The pie and cake cutting sectioning apparatus of claim 6 additionally comprising: said central section being rotationally engaged within said annular section.

Description

BRIEF DESCRIPTION OF DRAWING FIGURES

[0022] The accompanying drawings, which are incorporated herein and form a part of the specification, illustrate some but not the only or exclusive examples of embodiments and/or features of the disclosed pie and cake cutting guide device and method herein. It is intended that the embodiments and figures disclosed herein are to be considered illustrative of the invention herein, rather than limiting in any fashion.

[0023] In the drawings:

[0024] FIG. 1 shows the device in a preferred stacked kit form having a plurality of individual component sectioning bodies where each has markings or indicia thereon identifying a different number of sections to be formed with the sectioning body from a chosen cake or pie and/or had a differing radius.

[0025] FIG. 2 shows examples of the members of the kit of FIG. 1, wherein the sectioning bodies have discernable sections therein, and which may have openings on or at the intersection of the radially disposed members and the circumference of the sectioning body.

[0026] FIG. 3 depicts a mode of the device herein, wherein a single substantially planar sectioning body having indicia thereon designating a central section which may rotate which is surmounted by annular sectional divisions and also having openings for markers, such as toothpicks.

[0027] FIG. 4 shows the device in a similar fashion to that of FIG. 3 wherein openings are formed at the intersection of sectional marker lines and the perimeter edge.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS OF THE INVENTION

[0028] In this description, the directional prepositions of up, upwardly, down, downwardly, front, back, top, upper, bottom, lower, left, right, first, second, and other such terms refer to the pie and cake cutting guide and components thereof as they are oriented and appear in the drawings and all such terms are used for convenience only and such are not intended to be limiting or to imply that the pie and cake cutting guide device and system has to be used or positioned in any particular orientation.

[0029] Now referring to drawings in FIGS. 1-4, there is seen in FIGS. 1 and 2 a kit mode of the device 10 herein. As shown, a plurality of individual sectioning bodies 12 are provided. The sectioning bodies 12 are preferably configured to be substantially planar and may be formed of any suitable material, such as a polymeric material, for ease of manufacture or a metal material for strength or combinations thereof.

[0030] In this mode, each sectioning body 12 has indicia or sectional markers 14 thereon, which provides a cutting sectioning to the user for a determined number of sections 16 into which a pie or cake or the like may be marked and cut. The sectional markers 14 may be formed by radially extending members or by printed indicia upon the sections 16. Therefor, by sectional marking or markers herein is meant printed indicia or physical markings upon the section 16 area or structural components, such as radially extending elongated members in between the sections 16, which provide the user with an easily discernable limit between each of the sections 16 therebetween and the ability to discern how many sections the cake or pie will be cut into by the employed sectioning body 12.

[0031] Also shown in FIG. 1 are a plurality of openings 18 which are formed along the sectional markers 14. These openings may be employed by the user for insertion of position markers, such as conventional toothpicks, therethrough, into the underlying pie or cake when the sectioning body 12 is in a marking position (FIG. 4) having a bottom surface of the sectioning body 12 positioned atop the pie 11 or cake being divided. Where the sectional markers 14 are radially extending members, the openings 18 will communicate therethrough. Where the sectional markers 14 are indicia such as ink, coamings, decals, or other markings located upon the area of the device 10 defining sections 16, the openings will communicate through the material forming the sections 16 along the lines defined by the sectional markers 14 positioned thereon.

[0032] The sectioning body 12 is lifted from the marking position and slid off the position markers, once the position markers have been inserted into the pie or cake, wherein they will be left in the pie or cake as sections for linear cuts from the center 20 to the perimeter 22 edge. The openings 18 also allow use of the sectioning body 12 where it has a perimeter 22 larger than that of the underlying pie or cake. The user may simply position markers, such as toothpicks, through the openings 18 closest to the larger or smaller perimeter edge of the pie or cake, and then use them to cut the number of chosen sections, once the sectioning body 12 is removed, by sliding it upward and off the toothpicks or other stick-like position markers adapted to slide through the openings 18 and into the underlying cake or pie or the like.

[0033] As noted, FIGS. 3 and 4 depict the device 10 herein where all of the potential sectional choices for the user are positioned on a single sectioning body 12 formed in annular sections 29, 30, and 31, which surround the central section 25. The sectioning body 12 is, as in other modes of the device 10, substantially planar and may be formed of polymeric material or metal material. A transparent polymeric material is preferable for the sectioning body 12, when formed of polymeric material, to allow the user to see through the sections 16 to the underlying pie or cake for placement thereon. Where metal is used, a screen like material positioned in the sections 16 area will provide a similar see through configuration. The central section 25 may rotate as in FIG. 3 or be stationary as in FIG. 4.

[0034] In this mode of the device 10, radially disposed sectioning markers 14 extend from the center 20 of a center section 25 toward the perimeter 22 edge of the sectioning body 12 to define a given number of sections into which the underlying pie or cake will be divided when cut along those lines. The sectioning markers 14 depicted may be formed by structural components, such as elongated members, or by indicia, such as printing upon or positioning decals or the like on the sectioning body 12.

[0035] As also shown, openings 18 communicate through the sectioning body 12 in positions along each sectioning marker 14. As with the kit version, the openings 18 are sized for the sliding of position markers, such as toothpicks, therethrough into the underlying cake or pie. The user, thus, may choose the number of sections desired to be cut and employ the sectioning markers 14 marked as such and correlating to the formation of the designated number of sections. Once the toothpicks are inserted into temporary engagement with the underlying pie or cake and the sectioning body 12 lifted therefrom, the inserted markers, such as toothpicks, will define a sectioning for the user to cut the pie or cake and form the desired number of substantially equal sections thereof.

[0036] In the mode of the device 10 of FIGS. 3-4, the sectioning body 12 may also be formed with a rotating central section 25, such as is shown in FIG. 3. This will allow the user to rotate the central section 25 to align the sectional sectioning markers 14 therein with the desired number of sections into which the underlying pie or cake will be divided. The rotational engagement 23 may be formed along the exterior circumference of the central section 25 with the inner circumference of the adjacent annular section 29 forming the sectioning body 12. Such a rotational engagement 23 may be, for example, a sliding engagement of the circumferential edge of the central section 25 within a U-shaped race or other sliding engagement formed with the inner circumference of annular section 29 surrounding it. Other rotational engagements for the central section 25 with the surrounding annular section 29 may also be employed so long as the center 20 of the central section 25 remains centered within the exterior circumferential perimeter edge 33 of the sectioning body 12 during any rotation.

[0037] While all of the fundamental characteristics and features of the disclosed pie and cake cutting sectioning system herein, have been shown herein, with reference to particular embodiments thereof, a latitude of modification, various changes and substitutions are intended in the foregoing disclosure. It will be apparent that in some instances, some features of the knife sharpening invention may be employed without a corresponding use of other features without departing from the scope of the invention as set forth.

[0038] It should also be understood that various substitutions, modifications, and variations may be made by those skilled in the art, upon viewing this disclosure without departing from the spirit or scope of the invention. Consequently, all such modifications and variations and substitutions are considered included within the scope of the invention as defined by the following claims.