Fast and portable microfluidic detection system as an alternative to <i>Salmonella's </i>classical culture method
12325882 · 2025-06-10
Assignee
Inventors
Cpc classification
B82Y5/00
PERFORMING OPERATIONS; TRANSPORTING
B01L2300/0829
PERFORMING OPERATIONS; TRANSPORTING
B01L2200/16
PERFORMING OPERATIONS; TRANSPORTING
B01L3/502715
PERFORMING OPERATIONS; TRANSPORTING
B01L7/52
PERFORMING OPERATIONS; TRANSPORTING
International classification
B01L3/00
PERFORMING OPERATIONS; TRANSPORTING
B01L7/00
PERFORMING OPERATIONS; TRANSPORTING
Abstract
Every year, approximately 94 million cases of Salmonella gastroenteritis, with 155000 deaths, are reported each year and 85% of them reported to be food-borne. Investigation of the foods whether they are clean for Salmonella and sensitivity, easy applicability, absence of false positivity and negativity and the speed are the features sought in the analysis method for this investigation. It is not desirable for analysis to detect the presence of dead bacteria in food. Although the final product does not contain microbiologically harmful live bacteria during the food process, the detection of dead bacteria transmitted before the process causes the food product to be unfairly diagnosed as harmful. To prevent this situation, the analysis kits depending on molecular methods, increase their microorganism detection levels up to to 10.sup.4 while reducing their sensitivity. Since the molecular methods cannot discriminate dead and live organisms, a confirmation test is required to prove that the positive result of the analysis belongs to the live bacteria in the food, which results in additional cost and time loss. In the same way, it is necessary to verify whether the colonies that grow in the gold standard culture method, belong to Salmonella bacteria. In the developed system; 10.sup.5 dead bacterial DNA is eliminated in the food to prevent false positive results and the minimum detection limit is 10 bacteria. Also, in developed system, 4 primers specific to 6 regions of DNA are used. Therefore, the specificity of the method is very high (99.9%) and no verification test is needed. Since PCR systems require a device with complex temperature control units, they can make analysis in a laboratory-dependent manner. In the proposed system, DNA is amplified at constant temperature; no temperature cycle is required, therefore no complex instrument and laboratory infrastructure are required. All the procedures can be easily performed outside the laboratory on a portable mini-heater where pre-enrichment, DNA isolation from the sample and PCR steps are performed. For molecular analyses, the device is required to display the result of imaging or analysis. In the developed method, DNAs amplified by the loop-mediated isothermal DNA amplification method, are hybridized and combined with the labeled probe and then can be read by lateral flow method with the naked eye. As the results are visible by eye, no additional device is required. The classical culture method is accepted as the gold standard, but the duration of analysis is 7 days for positive samples, 3 days with verification test, for the molecular methods, and 5.5 hours including pre-enrichment time in the developed system.
Claims
1. A Salmonella pathogen detection method, characterized in that the method comprises following process steps; a. sample preparation and pre-enrichment, completed in 4 hours, b. separation of dead and live bacteria, by the application of DNase I 25U, at 37 C. for 30 min; and PMA 5-50 M, in the dark, at 25 C. for 7 min, in no particular order, c. DNA isolation where, Proteinase K and solution A comprising 10-100 mM Tris-HCl, 10-100 KCl, 1-10 mM MgCl2, pH 8.2 are applied together, d. Loop-mediated isothermal DNA amplification with 4 primers which are F3, B3, FIP, BIP primers comprising nucleotide sequence SEQ ID NOs:1, 2, 3, and 4 respectively and the 5 end of the FIP primer is marked with FAM, specifically designed for InvA gene, e. hybridization of amplicons from Step (d) with unique probe which is comprising nucleotide SEQ ID NO: 5, is attached in single-use disposable cassettes, which are hybridized in disposable cassettes, and evaluation of results with naked eye, f. after performing steps a-e, display result on a portable mini-heating device.
2. The method according to claim 1 characterized in that, surface to which the probe is attached is PDMS.
Description
DESCRIPTION OF THE FIGURES
(1) The figures are provided for a better understanding of the subject matter of the patent and the scope of the patent it is not limited with these figures.
(2)
(3)
(4)
DESCRIPTION OF REFERENCES IN THE FIGURES
(5) Parts shown in the figures are numbered one by one, It is given. 101: Mini heater 102: Cassette inlet 103: Touch Screen Display 104: 1.5 ml tube inlet 105: 50 ml tube inlet 201: Disposable analysis cassette 202: Sample loading opening 203: Amplification well 204: Switch 205: Hybridization channel 206: Hand holding portion
DISCLOSURE OF THE INVENTION
(6) Developed system is a kit containing the portable mini heater (
(7) In the sample preparation step; incubation of sample placed in peptone water, liquid nutrient media or any other nutrient media used for similar purposes, in the well (105) shown in
(8) To separate dead and live cells during the pre-enrichment stage, an optimized PMA/DNase I; a protocol for the removal of dead bacterial DNA was developed. Combined application of DNAse I and PMA, for the destruction and removal of dead bacterial DNA found in the sample, is within the scope of this patent. PMA and DNAse I can be applied in different orders for the Dead/Live separation. Application of DNAse I 25U, at 37 C., 30 min; and PMA 10 M, in the dark at, at 25 C., 7 min. is within the scope of this patent. The use of PMA at a concentrations of 5 M and more and the incubation in room temperature and dark environment are also within the scope of this patent. For DNA isolation, Proteinase K can be used at a concentration of 10 mg/ml or more and 30 l or more. Solutions, prepared with different concentrations of Tris- HCl, KCl, and MgCI.sub.2 can be used in the pH range of 7-9.
(9) Primers specific to the InvA gene were specifically designed to enrich the Salmonella pathogen with the LAMP method. Primer Explorer V5 program was used to design the primers.
(10) The sequences of the designed external forward (F3), external reverse (B3), internal forward (FIP) and internal reverse (BIP) primers are given sequentially in 5-3 direction; F3 comprising the nucleotide sequence SEQ ID NO: 1, B3 comprising the nucleotide sequence SEQ ID NO: 2, FIP comprising the nucleotide sequence SEQ ID NO: 3, BIP comprising the nucleotide sequence SEQ ID NO: 4.
(11) The FIP primer is marked with FAM at the 5 end. The molar ratios of the primers used in the reaction (external primers; internal primers) are: 1-4: 2-8: 4-16. As a DNA polymerase, Bst polymerase enzyme is used because of its strand displacement property. MgSO.sub.4 concentration is 4 mM, dNTP concentration is 0.4 mM, Bst polymerase amount is 2U. DNase and RNAse free ddH.sub.2O is used as a negative control.
(12) Detection can be achieved if there is a genome that can be amplified for the loop-mediated isothermal DNA amplification reaction. Pre-enrichment can be kept short for fast-breeding bacteria (ones have short doubling time).
(13) If the amount of contamination is high, the method can yield directly just by DNA isolation, without no need to pre-enrichment. If the amount of contamination is high or if the sample is taken directly from the main reserve (e.g. wash water); instead of DNA isolation, the sample can also be transferred directly to the reaction tube after a short lyse. Once DNA has been isolated from the food sample, confirmation could be done repeatedly by LAMP reaction.
(14) For molecular analyses, the device is required for visualization or the display of analysis results. Lateral flow devices (LFD), which are also test method itself, have recently begun to be used for visualization of the results of molecular analyses. In the developed method, specially designed DNA probes, that identify the target DNA, were hybridized to the lateral flow visualization cassettes.
(15) In the developed lateral flow system, as it could be possible to evaluate results by naked eye with the help of gold nanoparticles, throught the probe hybridization on the surface and a lateral flow application where hybridization of positive DNA to this probe takes place at 65 C., no additional device is needed.
(16) The use of bst enzyme or a different enzyme with DNA strand opening capability for DNA amplification, the incubation of samples for different periods in the range of 60-75 C. for DNA amplification and the carrying out of this process in a portable mini heater specially designed for the disposable cassette (
(17)
(18)
(19) The amplification well (203) offers a capacity of 200 l. It also has an opening for delivering the reaction mixture to the amplification well. There is a lock system between the well and the channel. After the amplification period, the amplicons can be transferred to the channel by pressing the switch (204) to perform the diagnostic process. By designing the hybridization channel (205) inclined, the flow can be achieved without the need for any additional device (pump). There are two bands in the microfluidic channel: control and test. The test band contains the pathogen-specific DNA probe to be diagnosed, while the control band contains the antibody that recognizes the gold nanoparticles indicating that the system is operating.
(20) The use of a probe hybridized microfluidic system and the use of a probe as 5 mol or more is also within the scope of patent protection. The alignment of the original probe attached to the surface is given with the nucleotide sequence SEQ ID NO: 5.
(21) The hybridized sample and the phosphate buffer (hybridization buffer) containing 1% BSA can be used at different concentrations. In the disposable cassette which is used for diagnosis (
(22) This indicates that the system is running. The specificity of the probe is 100%.
Sample Application
(23) I.
(24) In a 50 ml tube, 1/9 ratio of peptone/water is put, and 5 g of homogenized food samples are added. The tube is incubated for 4 hours at 37 C. in the device shown in
(25) II.
(26) After 4 hours, the tube is homogenized by hand shaking and 1.5 ml sample is taken into a 2 ml centrifuge tube. The samples are centrifuged at 8000 rpm for 3 minutes using a portable mini-centrifuge. The supernatant is discarded. 25U DNAse I and 100 l DNAse I buffer were added onto the precipitate. Let it stand for 30 minutes at 37 C. in the device shown in
(27) III.
(28) Samples are centrifuged at 8000 rpm for 3 minutes to discard the supernatant and 30 l proteinase K (20 mg/ml) and 100 l solution A (10-100 mM Tris-HCl, 10-100 KCl, 1-10 mM MgCl, pH 8.2) is added. The samples are stored in a mini-heater as shown in
(29) IV.
(30) The loop-mediated isothermal DNA amplification reaction is prepared for diagnosis. Per reaction; IX reaction buffer (NEB, USA), 1-10 mM MgSO.sub.4, 1-5 mM dNTP, 1-2 M FIP/BIP, 0.1-1 M F3/B3 primers, 50-500 U/ml Bst 3.0 DNA polymerase, 5 l of DNA and ddH.sub.2O until complete to 25 l reaction mix, are added. In the amplification well (203) where the reaction will take place, the DNA is incubated for 1 hour at 60-72 C. for amplification. It is then incubated for 20 minutes at 80 C. for enzyme inactivation in the device shown in
(31) After DNA amplification, 100 l of hybridization buffer is added to the sample and passed through the microfluidic channel where the Salmonella probe is hybridized at the temperature in the range of 60-70 C. through the device shown in
INDUSTRIAL APPLICATION OF THE INVENTION
(32) The aforementioned microfluidic detection system has; high accuracy, speed, efficiency, specificity and sensitivity, easy applicability, portability, no need for complex devices and it issued for import and export quarantine site detection, food hygiene and inspection. It is also important in foodstuff kitchens, in mass consumption points, and in individual food safety guarantee, because of being portable.