STEM CELL BOOSTING CHOCOLATE COMPOSITION
20220322692 · 2022-10-13
Assignee
Inventors
Cpc classification
A61K9/2018
HUMAN NECESSITIES
A61K9/0056
HUMAN NECESSITIES
A61K2300/00
HUMAN NECESSITIES
A23G1/48
HUMAN NECESSITIES
A61K2300/00
HUMAN NECESSITIES
International classification
A23G1/48
HUMAN NECESSITIES
A23G1/42
HUMAN NECESSITIES
A61K9/00
HUMAN NECESSITIES
Abstract
A composition for human consumption that combines various ingredients that boost stem cell activity. Illustrative ingredients may for example include high cacao content chocolate, medicinal mushroom extracts, substances containing or promoting DHEA, pine bark extract to convert arginine from cacao into nitric oxide to improve circulation. DHEA boosting substances may include truffle powder and/or pine pollen. An illustrative composition may have about 75% chocolate by weight, with cacao content of 73% or more, at least 10% truffle powder or pine pollen, at least 10% medicinal mushroom extracts, the remainder pine bark extract. The composition may be formulated into sublingual tablets of about 1 gram, and daily consumption may for example consist of 5 tablets for 5 grams total. Includes a method of supporting cardiovascular health, improving sexual performance and sexual health, and improving athletic performance by administering a therapeutic amount of the compound to a subject.
Claims
1. A stem cell boosting composition having chocolate comprising: chocolate comprising cacao, wherein said composition comprises said cacao in a concentration of at least 50% by weight of a total weight of said composition; one or more DHEA boosting compounds in concentration between 2% and 38% by weight of the total weight of the composition; and, one or more mushroom extracts in concentration between 2% and 38% by weight of the total weight of the composition.
2. The composition of claim 1, further comprising vitamin B 12 in a concentration between 0.0001% and 5% by weight of the total weight of the composition.
3. The composition of claim 1, wherein said composition comprises said chocolate in a concentration of at least 70% by weight of the total weight of the composition.
4. The composition of claim 3, wherein said composition comprises said chocolate in a concentration of about 75% by weight of the total weight of the composition.
5. The composition of claim 1, wherein said one or more DHEA boosting compounds comprise one or more of pine pollen, truffle powder.
6. The composition of claim 1, wherein said chocolate further comprises sugar, vanilla, and soy lecithin.
7. The composition of claim 1, further comprising pine bark extract.
8. The composition of claim 7, further comprising vitamin B12 in a concentration between 0.0001% and 5% by weight of the total weight of the composition.
9. The composition of claim 1, wherein said one or more mushroom extracts comprise extracts of one or more medicinal mushrooms.
10. The composition of claim 1, wherein one or more mushroom extracts comprise extracts of one or more of cordyceps, reishi, turkey tail, lion's mane, chaga, agarikon, maitake.
11. The composition of claim 1, wherein said composition comprises said chocolate in a concentration of at least 70% by weight of the total weight of the composition; and, said chocolate comprises said cacao in a concentration by weight of between 60% and 90% of the weight of said chocolate.
12. The composition of claim 11, wherein said chocolate comprises said cacao in concentration by weight of about 73% of a weight of said chocolate in said composition.
13. The composition of claim 1, wherein said composition comprises said cacao in a concentration by weight between 70% and 75% of a weight of said chocolate in said composition; pine pollen in a concentration between 1% and 20% by weight of the total weight of the composition; cordyceps in a concentration between 1% and 20% by weight of the total weight of the composition; reishi in a concentration between 1% and 20% by weight of the total weight of the composition; and, truffle powder in a concentration between 1% and 20% by weight of the total weight of the composition.
14. The composition of claim 1, wherein said composition comprises said chocolate in a concentration of about 80% by weight of the total weight of the composition, wherein said chocolate comprises said cacao in a concentration of about 75% of a weight of said chocolate in said composition; pine pollen in a concentration of about 9.5% by weight of the total weight of the composition; cordyceps in a concentration of about 5% by weight of the total weight of the composition; reishi in a concentration of about 5% by weight of the total weight of the composition; and, truffle powder in a concentration of about 0.5% by weight of the total weight of the composition.
15. The composition of claim 1, wherein said composition comprises pine pollen in a concentration between 1% and 20% by weight of the total weight of the composition; pine bark extract in a concentration between 1% and 20% by weight of the total weight of the composition; cordyceps in a concentration between 1% and 20% by weight of the total weight of the composition; reishi in a concentration between 1% and 20% by weight of the total weight of the composition; turkey tail in a concentration between 1% and 20% by weight of the total weight of the composition; lion's mane in a concentration between 1% and 20% by weight of the total weight of the composition; and, truffle powder in a concentration between 1% and 20% by weight of the total weight of the composition.
16. The composition of claim 1, wherein said composition comprises chocolate in a concentration of at least 70% by weight of the total weight of said composition, wherein said chocolate comprises said cacao in a concentration of between 60% and 90% of a weight of said chocolate in said composition; pine pollen in a concentration of between 1% and 20% by weight of the total weight of said composition; pine bark extract in a concentration of between 1% and 10% by weight of the total weight of said composition; cordyceps in a concentration of between 1% and 20% by weight of the total weight of said composition; chaga in a concentration of between 1% and 20% by weight of the total weight of said composition; truffle powder in a concentration of between 1% and 20% by weight of the total weight of said composition; and, vitamin B12 in a concentration of between 0.01% and 5% by weight of the total weight of said composition.
17. The composition of claim 1, wherein said composition comprises chocolate in a concentration of about 75% by weight of the total weight of said composition, wherein said chocolate comprises said cacao in a concentration of about 75% of a weight of said chocolate in said composition; pine pollen in a concentration of about 10% by weight of the total weight of said composition; pine bark extract in a concentration of about 2% by weight of the total weight of said composition; cordyceps in a concentration of about 10% by weight of the total weight of said composition; chaga in a concentration of about 2.4% by weight of the total weight of said composition; truffle powder in a concentration of about 0.5% by weight of the total weight of said composition; and, vitamin B12 in a concentration of about 0.1% by weight of the total weight of said composition.
18. A method of supporting cardiovascular health, improving sexual performance and sexual health, and improving athletic performance comprising administering to a subject a therapeutic amount of the composition of claim 1.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0019] The above and other aspects, features and advantages of the invention will be more apparent from the following more particular description thereof, presented in conjunction with the following drawings wherein:
[0020]
[0021]
DETAILED DESCRIPTION OF THE INVENTION
[0022] A stem cell boosting chocolate composition will now be described. In the following exemplary description, numerous specific details are set forth in order to provide a more thorough understanding of embodiments of the invention. It will be apparent, however, to an artisan of ordinary skill that the present invention may be practiced without incorporating all aspects of the specific details described herein. In other instances, specific features, quantities, or measurements well known to those of ordinary skill in the art have not been described in detail so as not to obscure the invention. Readers should note that although examples of the invention are set forth herein, the claims, and the full scope of any equivalents, are what define the metes and bounds of the invention.
[0023] One or more embodiments of the invention may combine substances with various beneficial effects on the human body into a consumable formulation. Potential benefits of such formulations may include, without limitation, increasing the number of stem cells in the body, increasing the effectiveness of those stem cells, improving blood flow in the body, and improving immune function.
[0024] It is well-known that as individuals age, the viability and activity of stem cells degrades. Boosting the number 111, activity 114, effectiveness 115, and distribution 117 of stem cells can therefore have significant health benefits 120. A study on cacao 101 demonstrated that it was capable of doubling the number of stem cells in the body, particularly with chocolate having a cacao content of at least 73%. In one or more embodiments of the invention, cacao 101 may be used for the purpose of increasing the number of stem cells 111 in the body. Cacao 101 may be part of chocolate 100; the chocolate may contain other ingredients in addition to cacao for flavor, texture, and consistency, or for other health benefits. In one or more embodiments, chocolate may be at least 70% by weight of the total weight of the composition. In one or more embodiments, the cacao in the chocolate may be at least 50% by weight of the total weight of the composition.
[0025] Other research has shown that the level of DHEA in the body may positively affect the effectiveness 115 of stem cells, causing these stem cells to act like younger, healthier cells. Therefore one or more embodiments may also include a DHEA boosting compound 104, such as either or both of pine pollen and truffle powder. These DHEA boosting compound(s) may either contain DHEA, or may induce the body to make or retain more DHEA. In one or more embodiments, the DHEA boosting compound(s) may be between 2% and 38% of the total weight of the composition.
[0026] In order to allow the boosted stem cells to travel thru the cardiovascular system it may be desirable to also include in one or more embodiments a natural ingredient that is known to elevate Nitric oxide (NO). NO is a vasodilator and is synthesized in the body from the amino acid L-Arginine. While cacao is a natural source of L-Arginine, it has previously been discovered that pine bark extract 102 will facilitate the conversion 113 of Arginine to NO 116. Therefore, another novel aspect of one or more embodiments of the invention is the formulation of cacao as a source of arginine 112 for the pine bark mediated conversion 113 to NO 116, resulting in better blood flow 117 to better distribution stem cells.
[0027] Further, it has been demonstrated that specific medicinal mushrooms 103 (such as cordyceps for example) have beneficial effects on the activity 114 of stem cells in the body, and this results in improvement of such things as immune function, energy and stamina. Therefore, one or more embodiments of the invention may also include one or more mushrooms or extracts from these mushrooms. Any mushroom or mushrooms may be used in one or more embodiments of the invention, including but not limited to mushrooms that are known or suspected to have potential health benefits. In one or more embodiments, the mushrooms or mushroom extracts may be between 2% and 38% of the total weight of the composition.
[0028] One or more embodiments of the invention may also include one or more other ingredients 105, such as ingredients that are known or suspected to improve general health 116 or that have any other stem cell effects. Such ingredients may for example include vitamins, such as vitamin B12 or other vitamins. Vitamin B12 in particular may improve the efficacy of nitric oxide, contributing to vasodilation induced by the nitric oxide generated by the conversion of L-Arginine in cacao to NO induced by pine bark extract. In one or more embodiments, the vitamin B12 may be between 0.0001% and 5% of the total weight of the composition.
[0029]
[0030] The inventor has experimented with a large number of ingredients and ingredient proportions to determine a combination that is effective and that has a pleasing taste and consistency. The inventor has discovered that there is a balance between the amount of efficacious compounds and the consistency of the end product; in particular, the more pine pollen, the more difficult it becomes for the end product to hold together. Also, a formulation with much less than 75% chocolate appears to be less desirable in terms of flavor and excessive brittleness of the product; therefore one or more embodiments may contain at least 70% chocolate (by weight). For the chocolate, the cacao content may be for example between 60% and 90% cacao (as a percentage of the total weight of the chocolate) in one or more embodiments. The chocolate might also contain for example, without limitation, sugar, vanilla, and lecithin, to enhance taste and consistency.
[0031] Illustrative DHEA boosting compounds that may be used in one or more embodiments may include for example, without limitation, either or both of truffle powder and pine pollen. Other DHEA boosting ingredients (that either contain DHEA or that increase production or retention of DHEA in the body) may be used in one or more embodiments.
[0032] One or more embodiments may use any type of mushrooms or mushroom extracts, particularly those mushrooms that have been shown to or are suspected of having health benefits such as enhancement of stem cell activity. Illustrative mushrooms that may be used may include for example, without limitation, one or more of cordyceps, reishi, turkey tail, lion's mane, chaga, agarikon, and maitake. Cordyceps may for example further improve stem cell function, and chaga may protect stem cells due to its SOD (superoxide dismutase) content.
[0033] One or more embodiments may contain additional ingredients, such as for example vitamins such as vitamin B12. In particular any ingredient or ingredients with known or suspected health benefits may be added to the composition.
[0034] The tables below list illustrative combinations of ingredients that may be used in one or more embodiments. Percentages shown are percentages by weight of the total product weight, which may be for example approximately 1 gram for an illustrative tablet. In some illustrative embodiments, percentages are shown as a range; specific embodiments may combine ingredients in any proportions within the given ranges.
TABLE-US-00001 TABLE 1 First Illustrative Embodiment Ingredient Percentage Chocolate, 77% cacao 80% Truffle powder 10% Mushroom powder, e.g., Lion’s Mane 10%
TABLE-US-00002 TABLE 2 Second Illustrative Embodiment Ingredient Percentage Chocolate, 60% to 90% cacao 70% or more Pine Pollen 1% to 20% Pine Bark Extract 1% to 10% Cordyceps 1% to 20% Chaga 1% to 20% Truffle Powder 1% to 20% Vitamin B12 0.01% to 5%
TABLE-US-00003 TABLE 3 Third Illustrative Embodiment Ingredient Percentage Chocolate, 75% cacao, sugar, vanilla, lecithin 75% Pine Pollen 10% Pine Bark Extract 2% Cordyceps 10% Chaga 2.4% Truffle Powder 0.5% Vitamin B12 0.1%
TABLE-US-00004 TABLE 4 Fourth Illustrative Embodiment Ingredient Percentage Chocolate, 75% cacao 60% Pine Pollen or Truffle Powder 30% Cordyceps or Other Mushroom 10%
TABLE-US-00005 TABLE 5 Fifth Illustrative Embodiment Ingredient Percentage Chocolate, 75% cacao 60% Pine Pollen or Truffle Powder 20% Cordyceps or Other Mushroom 20%
TABLE-US-00006 TABLE 6 Sixth Illustrative Embodiment Ingredient Percentage Chocolate, 70% to 75% cacao, sugar, natural 70% or more vanilla, soy lecithin Pine Pollen 1% to 20% Cordyceps 1% to 20% Reishi 1% to 20% Truffle Powder 1% to 20%
TABLE-US-00007 TABLE 7 Seventh Illustrative Embodiment Ingredient Percentage Chocolate, 75% cacao, sugar, natural vanilla, 80% soy lecithin Pine Pollen 9.5% Cordyceps 5% Reishi 5% Truffle Powder 0.5%
TABLE-US-00008 TABLE 8 Eighth Illustrative Embodiment Ingredient Percentage Chocolate, between 60% and 90% cacao 60% or more Pine Pollen 1% to 20% Pine Bark Extract 1% to 10% Cordyceps 1% to 20% Reishi 1% to 20% Turkey Tail 1% to 20% Lion’s Mane 1% to 20% Truffle Powder 1% to 20%
TABLE-US-00009 TABLE 9 Ninth Illustrative Embodiment Ingredient Percentage Chocolate, 75% cacao, sugar, vanilla, lecithin 75% Pine Pollen 8.5% Pine Bark Extract 2% Cordyceps 4% Reishi 4% Turkey Tail 3% Lion’s Mane 3% Truffle Powder 0.5%
[0035] In any of the illustrative embodiments listed in the tables above, any other medicinal mushrooms may be used in lieu of (or in addition to) any of the listed mushrooms. Any DHEA boosting compound may be used in lieu of (or in addition to) pine pollen and truffle powder. Chocolate may contain any other ingredients in addition to cacao. Any other ingredient or ingredients with known or suspected health benefit related to stem cells or other body functions may be included in one or more embodiments. Embodiments may combine or interchange the elements and percentages in any of the tables in any desired manner. Percentages are approximate.
[0036] Includes a method of supporting cardiovascular health, improving sexual performance and sexual health, and improving athletic performance by administering a therapeutic amount of the compound to a subject.
[0037] While the invention herein disclosed has been described by means of specific embodiments and applications thereof, numerous modifications and variations could be made thereto by those skilled in the art without departing from the scope of the invention set forth in the claims.