MIXTURE OF STABILIZED STANNOUS IONS COMPLEX FOR HIGH-WATER CONTENT ORAL CARE PRODUCT
20250275898 ยท 2025-09-04
Inventors
Cpc classification
A61Q11/00
HUMAN NECESSITIES
A61K8/44
HUMAN NECESSITIES
A61K8/064
HUMAN NECESSITIES
International classification
A61K8/44
HUMAN NECESSITIES
A61K8/92
HUMAN NECESSITIES
Abstract
A stable stannous ion emulsion complex formed from combining a first aqueous phase with an oil phase to form a water in oil emulsion; forming a second aqueous phase; and combining the second aqueous phase with the water in oil emulsion. The first aqueous phase including water, stannous ions, a chelating agent, and a pH buffer. The oil phase including an oil and a first emulsifier. The water in oil emulsion including equal amounts of the oil phase and the first aqueous phase. The second aqueous phase including water, stannous ions, a chelating agent, a pH buffer, and a second emulsifier.
Claims
1. A method of forming a stable stannous ion complex or an oral care product, comprising: forming a first aqueous phase by mixing water, stannous ions, and a chelating agent; forming an oil phase by mixing an oil and a first emulsifier; wherein a mass ratio of the oil to the first emulsifier is 1:1 to 1:20; combining equal parts of the first aqueous phase and the oil phase to form water in oil (W/O) emulsion; forming a second aqueous phase by mixing water, stannous ions, and a chelating agent; and combining the water in oil emulsion and the second aqueous phase to form a stannous ion emulsion complex; wherein a mass ratio of the water in oil emulsion to the second aqueous phase is 1:1 to 1:10.
2. The method of claim 1, wherein the first aqueous phase comprises: 5-90 wt. % of water; 5-30 wt. % of stannous ions; and 5-60 wt. % of the chelating agent, based on a total weight of the first aqueous phase.
3. The method of claim 1, wherein the first aqueous phase further comprises less than 2.5 wt. % of a pH buffer, based on a total weight of the first aqueous phase.
4. The method of claim 1, wherein the oil phase comprises: 50-95 wt. % the oil; and 5-50 wt. % of the first emulsifier, based on a total weight of the oil phase.
5. The method of claim 1, wherein the second aqueous phase comprises: 5-90 wt. % water; 5-30 wt. % of stannous ions; and 5-60 wt. % of the chelating agent, based on a total weight of the second aqueous phase.
6. The method of claim 1, wherein the second aqueous phase further comprises less than 5 wt. % of a pH buffer; and less than 20 wt. % of a second emulsifier, based on a total weight of the second aqueous phase.
7. The method of claim 1, wherein the stannous ion emulsion complex comprises: 10-50 wt. % of the W/O emulsion; and 50-90 wt. % of the second aqueous phase, based on a total weight of the stannous ion emulsion complex.
8. The method of claim 1, wherein the stannous ions are one of stannous fluoride, stannous chloride dihydrate, stannous acetate, stannous gluconate, stannous oxalate, stannous sulfate, stannous lactate, stannous tartrate, and combinations thereof.
9. The method of claim 1, wherein the chelating agent is one of GLDA, ASDA, GLDA-4Na, ASDA-4Na, and combinations thereof.
10. The method of claim 1, wherein the first emulsifier is one of span-60, span 80, AEO-3, AEO-5, AEO-7, PEG-20, PEG-40, PEG-60, PEG-80, PEG-400, tween-20, tween-60, tween-80, and combinations thereof.
11. The method of claim 1, wherein the second emulsifier is one of span-60 span 80, AEO-3, AEO-5, AEO-7, PEG-20, PEG-40, PEG-60, PEG-80, PEG-400, tween-20, tween-60, tween-80, and combinations thereof.
12. The method of claim 1, wherein the oil is at least one of -terpineol, Eugenol, plant oil including coconut oil, soybean oil, corn oil, olive oil vitamin E oil, vitamin C, and combinations thereof.
13. The method of claim 1, further comprising dispersing the stannous ion emulsion complex in a solution to form a W/O/W stannous ion composition; and wherein the W/O/W stannous ion composition has a Sn.sup.2+ stability of above 90% after a 1-month aging test in a 50 C. oven as determine by iodine titration testing.
14. An oral care product comprising a stable stannous ion complex formed using the method of claim 1.
15. A method of preparing an oral care product containing stannous ions, comprising: forming a first aqueous phase by mixing water, stannous ions, a chelating agent, and a pH buffer; forming an oil phase by mixing an oil and a first emulsifier; wherein a ratio of the one oil to the first emulsifier is 1:1 to 1:20; combining equal parts of the first aqueous phase and the oil phase to form a water in oil (W/O) emulsion; forming a second aqueous phase by mixing water, stannous ions, a chelating agent, a pH buffer, and a second emulsifier; combining the water in oil emulsion and the second aqueous phase to form a stannous ion emulsion complex; wherein a ratio of the water in oil emulsion to the second aqueous phase is 1:1 to 1:10; dispersing the stannous ion emulsion complex in a solution to form a W/O/W stannous ion composition; and combining the W/O/W stannous ion composition with an oral care product.
16. The method of claim 15, wherein the oral care product is one of toothpaste and mouthwash; and wherein the oral care product has an antibacterial efficacy of at least 90-99% as determined by WS/T 650-2019 antibacterial test.
17. The method of claim 15, wherein the first aqueous phase comprises: 5-90 wt. % of water; 5-30 wt. % of stannous ions; 5-60 wt. % of the chelating agent; and less than 5 wt. % of pH buffer, based on the total weight of the first aqueous phase.
18. The method of claim 15, wherein the oil phase comprises: 50-95 wt. % the oil; and 5-50 wt. % of the first emulsifier, based on the total weight of the oil phase.
19. The method of claim 15, wherein the second aqueous phase comprises: 15-90 wt. % of water; 5-20 wt. % of stannous ions; 5-40 wt. % of the chelating agent; less than 5 wt. % of pH buffer; and less than 20 wt. % of the second emulsifier, based on the total weight of the second aqueous phase.
20. The method of claim 15, wherein the stannous ion emulsion complex comprises: 10-50 wt. % of the O/W emulsion; and 50-90 wt. % of the second aqueous phase, based on the total weight of the stannous ion emulsion complex.
Description
BRIEF DESCRIPTION OF THE DRAWINGS
[0007] The above-mentioned and other features and advantages of this disclosure, and the manner of obtaining them, will become more apparent, and will be better understood by reference to the following description of the exemplary embodiments taken in conjunction with the accompanying drawings, wherein:
[0008]
[0009] Corresponding reference characters indicate corresponding parts throughout the several views. Although the drawings represent embodiments of various features and components according to the present disclosure, the drawings are not necessarily to scale and certain features may be exaggerated in order to better illustrate and explain the present disclosure. The exemplification set out herein illustrates an embodiment of the invention, and such an exemplification is not to be construed as limiting the scope of the invention in any manner.
DETAILED DESCRIPTION
[0010] For the purposes of promoting an understanding of the principles of the present disclosure, reference is now made to the embodiments illustrated in the drawings, which are described below. The exemplary embodiments disclosed herein are not intended to be exhaustive or to limit the disclosure to the precise form disclosed in the following detailed description. Rather, these exemplary embodiments were chosen and described so that others skilled in the art may utilize their teachings.
[0011] The present disclosure provides a stable emulsified stannous ions emulsion complex for high-water content systems such as toothpaste and mouthwash.
I. Stannous Ion Emulsion Complex Composition
[0012] Known high water formulations typically stabilize stannous ions by adding stannous chloride (SnCl.sub.2) and chelating agents, such as phosphoric acid, carboxylic acid, and their salts. Chelating agents are added to stabilize the tin ions and slow down the oxidation rate in order to maintain the efficacy of stannous ions. However, such an anhydrous formula has a poor user experience due to poor consistency and yellowing of the teeth due to excessive addition of stannous ions.
[0013] The stannous ion emulsion complex composition may comprise at least one oil, a first emulsifier, a second emulsifier, water, chelating agents, pH buffer solution, stannous ion, and, optionally, at least one additive. Suitable oils may include flavor oil, such as -terpineol, eugenol, limonene, citral, menthol, geraniol, linalyl acetate, vitamin E, and vitamin C. Examples of suitable long chain triglyceride-containing oils include almond oil, babassu oil, borage oil, black currant seed oil, canola oil, caster oil, corn oil, cottonseed oil, olive oil, palm oil, peanut oil, safflower oil, seasame oil, linseed oil, grape oil, coconut oil, soybean oil, cocoa butter, vitamin E oil and other suitable essential oils or their combinations.
[0014] Suitable emulsifiers may comprise span 20, span 40, span 60, span 80, tween 20, tween 40, tween 60, tween 80, PEG-20, PEG-40, PEG-60, PEG-80, PEG-400, AEO-3, AEO-7, AEO-9 or their combinations.
[0015] Suitable chelating agents may comprise glutamic acid diacetate (GLDA), aspartic acid N, N diacetic acid (ASDA), GLDA/ASDA salts, and combinations thereof.
II. Method of Preparing Stannous Ion Emulsion
[0016] The present disclosure provides a method 10 of forming a stable stannous ion complex or an oral care product, as shown in
A. Preparation of the First Aqueous Phase
[0017] In step 11 of method 10, a first aqueous phase is formed. To prepare the first aqueous phase, water, stannous ions, a chelating agent, and a pH buffer may be mixed together. The first aqueous phase may comprise an amount of water from 5 wt. %, 25 wt. %, or 50 wt. % to 75 wt. %, 80 wt. %, or 90 wt. %, or any range using any two of the forgoing values as endpoints, such as 5 wt. % to 90 wt. %, 25 wt. % to 80 wt. %, or 50 wt. % to 75 wt. %, based on the total weight of the first aqueous phase.
[0018] The first aqueous phase may comprise an amount of stannous ions from 5 wt. %, 10 wt. %, or 15 wt. % to 20 wt. %, 25 wt. %, or 30 wt. %, or any range using any two of the forgoing values as endpoints, such as 5 wt. % to 30 wt. %, 10 wt. % to 25 wt. %, or 15 wt. % to 20 wt. %, based on the total weight of the first aqueous phase.
[0019] The first aqueous phase may comprise an amount of chelating agent from 5 wt. %, 15 wt. %, or 25 wt. % to 35 wt. %, 45 wt. %, or 60 wt. %, or any range using any two of the forgoing values as endpoints, such as 5 wt. % to 60 wt. %, 15 wt. % to 45 wt. %, or 25 wt. % to 35 wt. %, based on the total weight of the first aqueous phase.
[0020] The first aqueous phase may comprise an amount of pH buffer from 0 wt. %, 0.5 wt. %, or 1.0 wt. % to 1.5 wt. %, 2.0 wt. %, or 5 wt. %, or any range using any two of the forgoing values as endpoints, such as 0 wt. % to 5 wt. %, 0.5 wt. % to 2.0 wt. %, or 1.0 wt. % to 1.5 wt. %, based on the total weight of the first aqueous phase.
B. Preparation of the Oil Phase
[0021] Method 10 further comprises forming an oil phase 12. The oil phase may be prepared by mixing oil and a first emulsifier together. The oil phase may comprise an amount of oil from 50 wt. %, 60 wt. %, 70 wt. % to 80 wt. %, 90 wt. %, or 95 wt. %, or any range using any two of the forgoing values as endpoints, such as 50 wt. % to 95 wt. %, 60 wt. % to 90 wt. %, or 70 wt. % to 80 wt. %, based on the total weight of the oil phase.
[0022] The oil phase may comprise an amount of the first emulsifier from 5 wt. %, 15 wt. %, or 25 wt. % to 35 wt. %, 45 wt. %, or 50 wt. %, or any range using any two of the forgoing values as endpoints, such as 5 wt. % to 50 wt. %, 15 wt. % to 45 wt. %, or 25 wt. % to 35 wt. %, based on the total weight of the oil phase.
[0023] The oil phase may comprise a mass ratio of the first emulsifier to the oil from 1:1, 1:5, or 1:7 to 1:10, 1:15, or 1:20, or any range using any two of the foregoing ratios as endpoints, such as 1:1 to 1:20, 1:5 to 1:15, or 1:7 to 1:10.
C. Preparation of the Water in Oil (W/O) Emulsion
[0024] Once the oil phase and the first aqueous phase are formed, a water in oil emulsion may be prepared by mixing equal parts of the oil phase and the first aqueous phase (50 wt. % oil phase and 50 wt. % first aqueous phase, based on the total weight of the W/O emulsion) together, as seen in step 13 of method 10.
D. Preparation of the Second Aqueous Phase
[0025] In step 14, a second aqueous phase may be formed. To prepare the second aqueous phase, water, stannous ions, a chelating agent, pH buffer, and a second emulsifier may be combined. The second aqueous phase may comprise similar amounts of water, stannous ions, a chelating agent, and pH buffer as the first aqueous phase.
[0026] The second aqueous phase may comprise an amount of a second emulsifier from 0 wt. %, 1 wt. %, or 5 wt. % to 10 wt. %, 15 wt. %, or 20 wt. %, or any range using any two of the forgoing values as endpoints, such as 0 wt. % to 20 wt. %, 1 wt. % to 15 wt. %, or 5 wt. % to 10 wt. %, based on the total weight of the second aqueous phase.
E. Preparation of the Stannous Ion Emulsion Complex
[0027] The second aqueous phase and the W/O emulsion are combined to form a stannous ion emulsion complex in step 15. The stannous ion emulsion complex may comprise an amount of W/O emulsion from 10 wt. %, 20 wt. %, or 30 wt. % to 35 wt. %, 40 wt. %, or 50 wt. %, or any range using any two of the forgoing values as endpoints, such as 10 wt. % to 50 wt. %, 20 wt. % to 40 wt. %, or 30 wt. % to 35 wt. %, based on the total weight of the stannous ion emulsion complex.
[0028] The stannous ion emulsion complex may comprise an amount of second aqueous phase from 50 wt. %, 60 wt. %, or 65 wt. % to 70 wt. %, 80 wt. %, or 90 wt. %, or any range using any two of the forgoing values as endpoints, such as 50 wt. % to 90 wt. %, 60 wt. % to 80 wt. %, or 65 wt. % to 70 wt. %, based on the total weight of the stannous ion emulsion complex.
[0029] The stannous ion emulsion complex may comprise a mass ratio of W/O emulsion to second aqueous phase from 1:1, 1:2, or 1:4 to 1:6, 1:8, or 1:10, or any range using any two of the foregoing ratios as endpoints, such as 1:1 to 1:10, 1:2 to 1:8, or 1:4 to 1:6.
[0030] Optionally, in step 16, once the stannous ion emulsion complex is created, it may be re-dispersed and homogenized into solution to prepare a stabilized water in oil, in water (W/O/W) stannous ion composition.
II. Properties of Stannous Ion Emulsion
[0031] To test the stability of the stannous ion emulsion complex in solution, an iodine titration for retention testing of tin ions is performed.
[0032] The iodine titration method used to evaluate Sn.sup.2+ content may use a Mettler Toledo T50 potentiometric titrator and a platinum electrode. The electrode calibration can be found in the instruction manual. Sodium thiosulfate solution was used as a reductive agent and iodine solution was used as an oxidized agent.
[0033] The stannous ion emulsion complex is then put into the oven at 50 C. and 75% humidity for a speed up aging process to evaluate the stability. If the stannous ion emulsion complex has a Sn.sup.2+ retention above 90%, the emulsion complex has a good stability.
TABLE-US-00001 TABLE A Range of Stability of Stannous Ion Emulsion Complex 1 Day 7 Days 14 Days 30 Days Sn.sup.2+ wt. % 9.26 9.19 9.14 8.85 pH 6.49 6.27 6.25 6.33
[0034] The W/O/W stannous ion composition may provide an antibacterial properties when included in an oral care product, such as toothpaste or mouthwash. The efficacy of the antibacterial properties of the W/O/W stannous ion composition in an oral care product may be tested according to WS/T 650-2019.
[0035] The following method was used to determine the antibacterial properties of the W/O/W stannous ion composition according to WS/T 650-2019.
[0036] To a sterile test tube, 5.0 mL of Stannous ion complex is added. The test tube is placed in a 20 C.1 C. water bath for 5 minutes. Then, 0.1 mL of test bacterial suspension is added and mixed quickly and timed immediately.
[0037] Acinetobacter baumannii and Streptococcus mutans were selected as test bacteria. The test bacteria and antibacterial agent interact with each other for 30 s, and 0.5 mL of the test bacteria and antibacterial agent mixture is taken and added to 4.5 mL of the neutralizing agent.
[0038] After 10 minutes of neutralization with a neutralizing agent, 1.0 mL of the mixed solution of the test bacteria and antibacterial agent is taken from each tube. The number of viable bacteria is measured using the live bacterial culture counting method. Two petri dishes are inoculated into each tube of the sample solution. When there are a large number of colonies growing on the plate, PBS can be used for 10 times series dilution, and then live bacterial culture counting can be carried out. Simultaneously, PBS may be used instead of disinfectant for parallel testing as a positive control. The positive control recovered a colony count of 1.0104CFU/mL9.0104CFU/mL. The same batch of diluent, neutralizer, and culture medium may be used as negative controls.
[0039] All experimental and control samples are cultured at 36 C.1 C., and the final results are observed after 48 hours of bacterial growth. Candida albicans needs to be cultured for 72 hours to observe the final results. The experiment is repeated three times and then the sterilization rate may be calculated.
[0040] If the sterilization rate is calculated to be 90%, the composition is judged to have antibacterial effect. The sterilization rate specified is calculated to be 99%, the composition is judged to have a strong antibacterial effect.
[0041] The W/O/W stannous ion composition in an oral care product may have an antibacterial efficacy of at least 90%, at least 92%, at least 94%, at least 96%, at least 98%, or at least 99% as determined by WS/T 650-2019, as described above.
[0042] While this invention has been described as having an exemplary design, the present invention may be further modified within the spirit and scope of this disclosure. This application is therefore intended to cover any variations, uses, or adaptations of the invention using its general principles. Further, this application is intended to cover such departures from the present disclosure as come within known or customary practices in the art to which this invention pertains.
Examples
Example 1: Formulation of the Stannous Ion Emulsion Complex Composition 1
First Aqueous Phase
[0043] The first aqueous phase was formulated according to Table 1 and the method described above.
TABLE-US-00002 TABLE 1 First Aqueous Phase Formulation Component Amount (wt. %) Water 69 Stannous Ions 10 ASDA-4Na 20 pH Buffer Solution 1
Oil Phase
[0044] The oil was formulated according to Table 2 and the method described above.
TABLE-US-00003 TABLE 2 Oil Phase Formulation Component Amount (wt. %) Oil 90 Span 60 10
Water in Oil (W/O) Emulsion
[0045] The W/O emulsion was formulated according to Table 3 using the oil phase from Table 2 and the first aqueous phase from Table 1 and the method described above.
TABLE-US-00004 TABLE 3 Water in Oil (W/O) Emulsion Formulation Component Amount (wt. %) Oil phase 50 First aqueous phase 50
Second Aqueous Phase
[0046] The second aqueous phase was formulated according to Table 4 and the method described above.
TABLE-US-00005 TABLE 4 Second Aqueous Phase Formulation Component Amount (wt. %) Water 68.5 Stannous Ions 10 ASDA-4Na 20 pH Buffer Solution 1 PEG-40 0.5
Stannous Ion Emulsion Complex
[0047] The stannous ion emulsion complex was formulated according to Table 5 using the W/O emulsion of Table 3 and second aqueous phase of table 4 and the method described above. The stannous ion emulsion complex may then be re-dispersed and homogenized to obtain a stable W/O/W stannous ion composition.
TABLE-US-00006 TABLE 5 Stannous Ion Emulsion Complex Composition Component Amount (wt. %) W/O emulsion 20 Second aqueous phase 80
Example 2: Formulation of the Stannous Ion Emulsion Complex Composition 2
First Aqueous Phase
[0048] The first aqueous phase was formulated according to Table 6 and the method described above.
TABLE-US-00007 TABLE 6 First Aqueous Phase Formulation Component Amount (wt. %) Water 50 Stannous ions 20 GLDA-4Na 30
Oil Phase
[0049] The oil was formulated according to Table 7 and the method described above.
TABLE-US-00008 TABLE 7 Oil Phase Formulation Component Amount (wt. %) Oil 70 AEO-5 30
Water in Oil (W/O) Emulsion
[0050] The W/O emulsion was formulated according to Table 8 using the oil phase from Table 7 and the first aqueous phase from Table 6 and the method described above.
TABLE-US-00009 TABLE 8 Water in Oil Emulsion Formulation Component Amount (wt. %) Oil phase 80 First aqueous phase 20
Second Aqueous Phase
[0051] The second aqueous phase was formulated according to Table 9 and the method described above.
TABLE-US-00010 TABLE 9 Second Aqueous Phase Formulation Component Amount (wt. %) Water 39.5 Stannous ion 30 GLDA-4Na 30 Tween-80 0.5
Stannous Ion Emulsion Complex
[0052] The stannous ion emulsion complex was formulated according to Table 10 using the W/O emulsion of Table 8 and second aqueous phase of table 9 and the method described above. The stannous ion emulsion complex may then be re-dispersed and homogenized to obtain a stable W/O/W stannous ion composition.
TABLE-US-00011 TABLE 10 Stannous ion Emulsion Complex Composition Component Amount (wt. %) W/O emulsion 50 Second aqueous phase 50
Example 3: Properties of the Stannous Ion Emulsion Complex Composition
[0053] In this example, W/O/W Stannous ions compositions were prepared by re-dispersing and homogenizing the stannous ions emulsion complex composition described in Table 11. The stability test of stannous ions emulsion complex composition is indicated in Table 6. The results showed that Stannous ions emulsion complex have a retention above 90% during 50 C. aging test. And the pH of W/O/W emulsion complex is relatively stable.
TABLE-US-00012 TABLE 11 Stability Test Results of Stannous Ion Emulsion Complex Stock Solution at 50 C. 1 7 14 30 day days days days Stannous ion % 9.26 9.19 9.14 8.85 pH 6.49 6.27 6.25 6.33
Example 4: Stannous Ion Emulsion Complex in Mouthwash
[0054] In this Example, the stannous ions emulsion complex formulated in Table 5 was re-dispersed and homogenized to obtain a stable W/O/W stannous ions composition. The stability of the mouthwash prepared by W/O/W Stannous ions compositions was tested in 50 C. The results were shown in Table 12 and Table 13, indicated that the mixture could further enhance Sn.sup.2+ and stabilization performance and retain efficacy. There is a synergy effect of chelation and emulsification for providing a stable Stannous ions emulsion complex mixture with readiness to use in oral care product (toothpaste and mouthwash) formulation especially for high-water content oral care product. The stable W/O/W Stannous ions composition was used in a mouthwash composition prepared according to Table 8.
TABLE-US-00013 TABLE 12 Stability Test Results of Stannous Ion Emulsion Complex Mouthwash at 50 C. Sn.sup.2+ Sn.sup.2+ Sn.sup.2+ wt. % wt. % wt. % Oil Phase (7 d) (22 d) (32 d) Emulsified -terpineol 82.91% 55.43% 21.92% stabilized W/O/W Stannous ion Eugenol 94.77% 70.88% 53.76% complex (pH W/O/W 6.5) Aqueous phase only 87.73% 62.30% 31.09% (control) Emulsified -terpineol 90.32% 71.45% 48.99% stabilized W/O/W Stannous ion Eugenol 87.43% 73.01% 52.79% complex (pH W/O/W 7.0) Aqueous phase only 88.18% 58.04% 22.05% (control)
TABLE-US-00014 TABLE 13 Stannous Ion Emulsion Complex Mouthwash Composition Component Amount (wt. %) Water 85.7 Glycerol 5 Sorbitol 5 W/O/W stannous ion 4 composition Saccharin sodium 0.1 Sodium benzoate 0.1 Essence 0.1
[0055] An antibacterial efficacy test was performed on mouthwash comprising the stannous ion emulsion complex at two different weight percent amounts and a mouthwash that did not comprise stannous ions. The results showed that the stannous ion emulsion complex mouthwash had better antibacterial effects than the mouthwash without stannous ions, as shown in Table 14.
TABLE-US-00015 TABLE 14 Efficacy Test Results on Stannous Ion Emulsion Complex Mouthwash Formulation pH Type of Sample value Sn.sup.2+% Condition Bacteria Efficacy Blank 6.04 0 Contact 30 s Streptococcus 19.1% Mouthwash mutans Mouthwash 6.33 0.2699 Contact 30 s Streptococcus 98.4% with stannous mutans ion (~0.2 wt. %) Mouthwash 6.22 0.4529 Contact 30 s Streptococcus 99.3% with stannous mutans ion (~0.5 wt. %)
Example 4: Stannous Ion Emulsion Complex in Toothpaste
[0056] In this Example, the stannous ion emulsion complex formulated in Table 15 was re-dispersed and homogenized to obtain a stable W/OW stannous ion composition. The stable W/O/W stannous ion composition was used in a toothpaste composition prepared according to Table 9.
TABLE-US-00016 TABLE 15 Stannous Ion Emulsion Complex Toothpaste Composition Component Amount (wt. %) Silica 20 Glycerol 6 Sorbitol 38 W/O/W stannous ion 8 composition Xanthan Gum 2.8 Saccharin Sodium 0.1 K12 2 pH Buffer 2 Essence 0.1 Water 21
[0057] An efficacy tests was performed on toothpaste comprising the stannous ion emulsion complex and a toothpaste that did not comprise stannous ions. The results showed that the toothpaste with the stannous ion emulsion complex had strong antibacterial effect on testing bacterial, as seen in Table 16.
TABLE-US-00017 TABLE 16 Efficacy Test Results on Stannous Ion Emulsion Complex Toothpaste Formulation pH Type of Sample value Sn.sup.2+% Condition Bacteria Efficacy Blank 7.02 0 Contact 30s Streptococcus >99.9 Toothpaste mutans Toothpaste 7.00 0.255 Contact 30s Streptococcus >99.9 with stannous mutans ion emulsion complex (~0.2 wt. %)
ASPECTS
[0058] Aspect 1 is a method of forming a stable stannous ion complex or an oral care product, comprising: forming a first aqueous phase by mixing water, stannous ions, and a chelating agent; forming an oil phase by mixing an oil and a first emulsifier; wherein a mass ratio of the oil to the first emulsifier is 1:1 to 1:20; combining equal parts of the first aqueous phase and the oil phase to form water in oil (W/O) emulsion; forming a second aqueous phase by mixing water, stannous ions, and a chelating agent; and combining the water in oil emulsion and the second aqueous phase to form a stannous ion emulsion complex; wherein a mass ratio of the water in oil emulsion to the second aqueous phase is 1:1 to 1:10. [0059] Aspect 2 is the method of Aspect 1, wherein the first aqueous phase comprises: 5-90 wt. % of water; 5-30 wt. % of stannous ions; and 5-60 wt. % of the chelating agent, based on a total weight of the first aqueous phase. [0060] Aspect 3 is the method of either Aspect 1 or Aspect 2, wherein the first aqueous phase further comprises less than 2.5 wt. % of a pH buffer, based on a total weight of the first aqueous phase. [0061] Aspect 4 is the method of any one of Aspects 1-3, wherein the oil phase comprises: 50-95 wt. % the oil; and 5-50 wt. % of the first emulsifier, based on a total weight of the oil phase. [0062] Aspect 5 is the method of any one of Aspects 1-4, wherein the second aqueous phase comprises: 5-90 wt. % water; 5-30 wt. % of stannous ions; and 5-60 wt. % of the chelating agent, based on a total weight of the second aqueous phase. [0063] Aspect 6 is the method of any one of Aspects 1-5, wherein the second aqueous phase further comprises less than 5 wt. % of a pH buffer; and less than 20 wt. % of a second emulsifier, based on a total weight of the second aqueous phase. [0064] Aspect 7 is the method of any one of Aspects 1-6, wherein the stannous ion emulsion complex comprises: 10-50 wt. % of the W/O emulsion; and 50-90 wt. % of the second aqueous phase, based on a total weight of the stannous ion emulsion complex. [0065] Aspect 8 is the method of any one of Aspects 1-7, wherein the stannous ions are one of stannous fluoride, stannous chloride dihydrate, stannous acetate, stannous gluconate, stannous oxalate, stannous sulfate, stannous lactate, stannous tartrate, and combinations thereof. [0066] Aspect 9 is the method of any one of Aspects 1-8, wherein the chelating agent is one of GLDA, ASDA, GLDA-4Na, ASDA-4Na, and combinations thereof. [0067] Aspect 10 is the method of any one of Aspects 1-9, wherein the first emulsifier is one of span-60, span 80, AEO-3, AEO-5, AEO-7, PEG-20, PEG-40, PEG-60, PEG-80, PEG-400, tween-20, tween-60, tween-80, and combinations thereof. [0068] Aspect 11 is the method of any ones of Aspects 6-10, wherein the second emulsifier is one of span-60 span 80, AEO-3, AEO-5, AEO-7, PEG-20, PEG-40, PEG-60, PEG-80, PEG-400, tween-20, tween-60, tween-80, and combinations thereof. [0069] Aspect 12 is the method of any one of Aspects 1-11, wherein the oil is at least one of -terpineol, Eugenol, plant oil including coconut oil, soybean oil, corn oil, olive oil vitamin E oil, vitamin C, and combinations thereof. [0070] Aspect 13 is the method of any one of Aspects 1-12, further comprising dispersing the stannous ion emulsion complex in a solution to form a W/O/W stannous ion composition. [0071] Aspect 14 is the method of Aspect 13, wherein the W/O/W stannous ion composition has a Sn.sup.2+ stability of above 90% after a 1-month aging test in a 50 C. oven as determine by iodine titration testing. [0072] Aspect 15 is a method of preparing an oral care product containing stannous ions, comprising: forming a first aqueous phase by mixing water, stannous ions, a chelating agent, and a pH buffer; forming an oil phase by mixing an oil and a first emulsifier; wherein a ratio of the one oil to the first emulsifier is 1:1 to 1:20; combining equal parts of the first aqueous phase and the oil phase to form a water in oil (W/O) emulsion; forming a second aqueous phase by mixing water, stannous ions, a chelating agent, a pH buffer, and a second emulsifier; combining the water in oil emulsion and the second aqueous phase to form a stannous ion emulsion complex; wherein a ratio of the water in oil emulsion to the second aqueous phase is 1:1 to 1:10; dispersing the stannous ion emulsion complex in a solution to form a W/O/W stannous ion composition; and combining the W/O/W stannous ion composition with an oral care product. [0073] Aspect 16 is the method of Aspect 15, wherein the oral care product is one of toothpaste and mouthwash. [0074] Aspect 17 is the method of either Aspect 15 or Aspect 16, wherein the oral care product has an antibacterial efficacy of at least 90-99% as determined by WS/T 650-2019 antibacterial test. [0075] Aspect 18 is the method of any one of Aspects 15-17, wherein the first aqueous phase comprises: 5-90 wt. % of water; 5-30 wt. % of stannous ions; 5-60 wt. % of the chelating agent; and less than 5 wt. % of pH buffer, based on the total weight of the first aqueous phase. [0076] Aspect 19 is the method of any one of Aspects 15-18, wherein the oil phase comprises: 50-95 wt. % the oil; and 5-50 wt. % of the first emulsifier, based on the total weight of the oil phase. [0077] Aspect 20 is the method of any one of Aspects 15-19, wherein the second aqueous phase comprises: 15-90 wt. % of water; 5-20 wt. % of stannous ions; 5-40 wt. % of the chelating agent; less than 5 wt. % of pH buffer; and less than 20 wt. % of the second emulsifier, based on the total weight of the second aqueous phase. [0078] Aspect 21 is the method of any one of Aspects 15-20, wherein the stannous ion emulsion complex comprises: 10-50 wt. % of the O/W emulsion; and 50-90 wt. % of the second aqueous phase, based on the total weight of the stannous ion emulsion complex. [0079] Aspect 22 is an oral care product comprising a stable stannous ion complex formed using the method of any one of Aspects 1-14.