Complex microbial agent and applications thereof

Abstract

A complex microbial agent and applications thereof are provided. The complex microbial agent includes nitrogen-fixing Paenibacillus mucilaginosus MSSW01, potassium-releasing Paenibacillus mucilaginosus MSSW02, and Paenibacillus mucilaginosus MSSW03. The complex microbial agent can effectively promote the growth of plants through strain screening and plant growth promotion experiments, which is of great significance for improving the growth status of crops in the environment and the rhizosphere environment of crops, and improving the effect of microbial fertilizers.

Claims

1. A complex microbial agent, comprising nitrogen-fixing Paenibacillus mucilaginosus MSSW01, potassium-releasing Paenibacillus mucilaginosus MSSW02, and Paenibacillus mucilaginosus MSSW03; wherein the nitrogen-fixing Paenibacillus mucilaginosus MSSW01 has a preservation number of CCTCC NO: M 20231471; the potassium-releasing Paenibacillus mucilaginosus MSSW02 has a preservation number of CCTCC NO: M 20231472; and the Paenibacillus mucilaginosus MSSW03 has a preservation number of CCTCC NO: M 20231473.

2. The complex microbial agent according to claim 1, wherein a volume ratio of the nitrogen-fixing Paenibacillus mucilaginosus MSSW01, the potassium-releasing Paenibacillus mucilaginosus MSSW02, and the Paenibacillus mucilaginosus MSSW03 is (1-2):(1-2):(1-2).

3. The complex microbial agent according to claim 2, wherein a bacterial content of the complex microbial agent is 2-510.sup.9 cfu.Math.mL.sup.1.

4. A method for planting a crop, comprising inoculating the crop with the complex microbial agent according the claim 1.

5. The method according to claim 4, wherein the crop is wheat.

6. A method for fixing nitrogen, releasing potassium, or releasing phosphorus from the soil, comprising inoculating the soil with the complex microbial agent according to claim 1.

7. The method according to claim 4, wherein a volume ratio of the nitrogen-fixing Paenibacillus mucilaginosus MSSW01, the potassium-releasing Paenibacillus mucilaginosus MSSW02, and the Paenibacillus mucilaginosus MSSW03 is (1-2):(1-2):(1-2).

8. The method according to claim 7, wherein a bacterial content of the complex microbial agent is 2-510.sup.9 cfu.Math.mL.sup.1.

9. The method according to claim 6, wherein a volume ratio of the nitrogen-fixing Paenibacillus mucilaginosus MSSW01, the potassium-releasing Paenibacillus mucilaginosus MSSW02, and the Paenibacillus mucilaginosus MSSW03 is (1-2):(1-2):(1-2).

10. The method according to claim 9, wherein a bacterial content of the complex microbial agent is 2-510.sup.9 cfu.Math.mL.sup.1.

Description

DETAILED DESCRIPTION OF THE EMBODIMENTS

(1) In the following, the technical solutions provided by the present disclosure are described in detail in combination with the embodiments, but they cannot be understood as limiting the scope of protection of the present disclosure.

Embodiment 1

(2) Paenibacillus mucilaginosus MSSW03 (a viable count of 310.sup.9 cfu.Math.mL.sup.1), Paenibacillus mucilaginosus MSSW02 (a viable count of 310.sup.9 cfu.Math.mL.sup.1), Paenibacillus mucilaginosus MSSW01 (a viable count of 310.sup.9 cfu.Math.mL.sup.1) were mixed according to the volume ratios of 1:1:1, 1:2:1, 1:1:2, and 2:1:1, respectively, to produce liquid complex microbial agents, named M1, M2, M3, and M4 in turn, as shown in Table 1. At the same time, the bacterial liquid of a single strain was retained, recorded as A1, A2, and A3, which were used as single microbial agents.

(3) TABLE-US-00001 TABLE 1 Complex microbial agents and single microbial agents Name Composition M1 1:1:1 (MSSW01:MSSW02:MSSW03) M2 1:2:1 (MSSW01:MSSW02:MSSW03) M3 1:1:2 (MSSW01:MSSW02:MSSW03) M4 2:1:1 (MSSW01:MSSW02:MSSW03) A1 MSSW01 A2 MSSW02 A3 MSSW03

Embodiment 2

(4) 1. Crop Culture Experiment

(5) 1) Taking Jinchun No. 6 wheat as an example, the growth-promoting effect of complex microbial agents on crops was explored, and the optimal volume ratio of complex microbial agents was determined according to the comprehensive effect.

(6) In plastic flowerpots with a length and width of 10 cm, the farmland soil was uniformly added and compacted to 1.5 cm away from the mouth of each flowerpot, 25 wheat seeds of approximately the same size were evenly placed into the soil, the soil was covered to the mouth of each flowerpot, an appropriate amount of water was added to maintain consistent humidity in the soil of each flowerpot, and a daily watering amount of each flowerpot was controlled to be the same. In the later stage, each flowerpot was watered every 2 days.

(7) One week after emergence, the complex microbial agents in Embodiment 1 were inoculated by watering. 1 mL of complex microbial agents M1, M2, M3, and M4 were extracted, The mycelium was collected by centrifugation at 12000 r/min for 2 min, and washed with sterile water, and the concentration was adjusted to 210.sup.8 CFU/ml. The mycelium was suspended in 9 mL of sterile distilled water and then 5 mL of the suspended mycelium was inoculated into flowerpots. Each flowerpot was inoculated once, and 5 replicates were set. A potted plant without being inoculated by the microbial agents was used as a black control group, and other commercially available microbial agent products (Shandong Mairuisi Biotechnology Co., Ltd.; complex microbial agent EM bacteria) were used as a conventional control group, being inoculated by the single strain bacterial solution A1, A2, and A3 as positive control groups, with the same way for inoculation, and all of them were set up with 5 replications. 2) Culture conditions: outdoor culture, watering with distilled water, and harvesting after 30 days. 3) After sowing for 30 days and harvesting, the whole plant of wheat in the flowerpot was carefully pulled out, most of the soil that stuck to the root was shaken off, then the whole plant of wheat was washed with tap water and wiped dry with newspaper, being laid flat on a table in turn, and a length from the cotyledon node to the growth point was measured with a ruler as a plant height of wheat; and a length of the third true cotyledon was measured with a ruler as a leaf length of wheat.

(8) The roots of wheat were fibrous roots, which included seminal roots and secondary roots. The wheat plants were washed and wiped dry, and the number of elongated roots in the embryo of wheat seed was counted as the number of seminal roots, and the length from the root-stem junction of wheat to the longest root tip of the whole plant, that is, the longest seminal root length in the embryo of wheat seeds, was measured by a ruler as the maximum root length.

(9) After the wheat plants were washed and wiped dry, the fresh weight was measured directly by a balance (accurate to 0.01 g). Then the wheat plants were dried in an oven, dried at 100 C. to constant weight, and the dry weight was measured. The above data was recorded, as shown in Table 2.

(10) TABLE-US-00002 TABLE 2 Effects of different treatments on wheat traits Plant Leaf Maximum Fresh Dry height length root length weight weight Treatment (cm) (cm) (cm) (g) (g) Blank 27.3 1.5 9.7 0.3 11.2 0.2 9.5 1.3 1.5 0.1 control group (ck) M1 32.5 1.6 13.2 0.5 13.2 0.2 13.4 1.2 2.9 0.3 M2 32.8 1.4 13.8 0.4 13.8 0.1 13.5 0.9 3.2 0.2 M3 32.2 1.5 13.1 0.4 13.4 0.3 12.7 0.8 2.0 0.2 M4 31.7 1.4 13.0 0.5 13.2 0.2 12.9 1.2 1.9 0.3 Conventional 31.5 1.3 13.5 0.4 13.3 0.3 13.2 1.6 3.0 0.5 control group A1 32.1 1.8 13.9 1.0 13.0 0.5 13.0 0.7 2.9 0.4 A2 31.1 1.5 12.9 1.0 13.1 0.5 12.0 0.8 2.9 0.4 A3 31.5 1.5 13.0 1.0 13.2 0.5 11.9 0.8 3.0 0.4

(11) After wheat seedlings were treated with different bacterial suspensions, the growth of wheat seedlings was observed every day, and the growth of wheat plants was recorded on the 15th, 25th and 30th days. From 15 days, the growth began to show differences. Compared with the control group (ck), it could be clearly seen that the four microbial agent treatments had a significant role in promoting the growth of wheat. It could be seen from Table 2 that the plant height, leaf length, maximum root length, fresh weight and dry weight of wheat inoculated with complex microbial agent M2 were increased significantly compared with the blank control group, reaching 20.15%, 39.17%, 23.21%, 42.11% and 113.33%, respectively. At the same time, compared with the inoculation of single microbial agents and other commercially available microbial agents, the inoculation of complex microbial agent M2 had a better effect on the growth traits of wheat.

(12) 2. Determination Experiment of Soil Physical and Chemical Properties

(13) After sowing for 30 days and harvesting in step (1), the potting soil of each test group was collected respectively, dried naturally, sieved and packed into plastic bags. The pH, and contents of organic matter, total nitrogen, rapidly available potassium and available phosphorus were determined, and the soil without planting wheat was used as an original soil group. Data was recorded, as shown in Table 3.

(14) Determination of total nitrogen content in soil: referring to NY/T 53-1987 Soil Total Nitrogen Determination Method (Semi-micro Kjeldahl Method), under the action of sodium thiosulfate, concentrated sulfuric acid, perchloric acid and catalyst, it was completely converted into ammonium nitrogen by redox reaction. The ammonia from the digested solution after alkalization distillation was absorbed by boric acid, and titrated with standard hydrochloric acid solution, and the total nitrogen content in the soil was calculated according to the amount of standard hydrochloric acid solution.

(15) Determination of rapidly available potassium in soil: referring to NY/T 889-2004 Determination of Soil Rapidly Available Potassium and Slowly Available Potassium Content, 5 g air-dried soil sample passing through 1 m aperture sieve was weighed and put in a 100 mL triangular flask, 50.0 mL of ammonium acetate solution (soil-liquid ratio of 1:10) was added, the bottle stopper was covered tightly, being shaken at 150 r/min-180 r/min for 30 min at 20 C.-25 C., and dry filtering. The filtrate was measured directly on a flame photometer.

(16) Determination of soil available phosphorus: referring to NY/T 1121.7-2014 Soil Tsting-Part 7: Determination of soil Available Phosphorus, available phosphorus in soil was extracted with 0.5 mol/L sodium bicarbonate solution (pH=8.5). Phosphorus in the extract reacted with molybdenum antimony anti-color reagent to form phosphorus molybdenum blue, and the absorbance was measured at a wavelength of 880 m. In a certain concentration range, the content of phosphorus and the absorbance value conformed to Lambert-Beer's law.

(17) TABLE-US-00003 TABLE 3 Effects of applying complex microbial agents on soil fertility Rapidly Total Available available organic nitrogen phosphorus potassium matter content content content content (mg .Math. (mg .Math. (mg .Math. (mg .Math. Treatment pH kg.sup.1) kg.sup.1) kg.sup.1) kg.sup.1) Original soil 7.5 15.7 0.9 26.7 1.3 10.5 0.6 9.3 0.2 Blank 7.5 25.0 2.3 36.8 1.5 18.9 0.9 26.8 1.3 control group (ck) M1 7.4 60.4 2.5 84.6 2.5 50.3 1.2 44.6 2.3 M2 7.4 60.7 0.9 105.3 2.3 55.6 2.3 44.9 2.7 M3 7.3 45.1 1.2 79.5 1.8 65.2 1.5 43.5 2.4 M4 7.4 71.3 1.6 82.5 1.4 53.2 1.3 43.9 2.6 Conventional 7.4 56.8 0.4 80.5 0.3 55.2 1.6 44.3 0.5 control group A1 7.4 50.6 1.2 49.6 1.0 30.1 1.1 23.4 0.3 A2 7.4 33.8 1.3 80.6 1.2 31.9 1.1 18.5 0.3 A3 7.4 40.4 0.8 55.2 0.9 32.5 1.2 23.6 0.3

(18) The experimental results were shown in Table 3, the contents of total nitrogen, available phosphorus, rapidly available potassium and organic matter in the soil inoculated with complex microbial agents were significantly higher than those in the uninoculated control group (CK). The maximum growth rates of each item were total nitrogen 185.2% (M4), rapidly available potassium 186.1% (M2), available phosphorus 244.9% (M3) and organic matter 67.54% (M2), respectively. The improvement effect of the experimental groups inoculated with complex microbial agents on the soil was higher than that of the blank control group and the conventional control group, which indicated that compared with the soil inoculated with a single strain, the synergistic effect of different functional microbial strains in the complex microbial agent could effectively make up for the shortcomings of the single microbial agent.

(19) Based on the improvement of wheat growth traits and soil improvement, the complex microbial agent M2 with the composition ratio of MSSW01:MSSW02: MSSW03=1:2:1 had the best effect.

(20) The above descriptions are only the preferred embodiments of the present disclosure. It is to be pointed out that those of ordinary skill in the art can also make several improvements and modifications without departing from the principle of the present disclosure, and such improvements and modifications shall fall within the protection scope of the present disclosure.