Pouch for dispensing squeezable animal treat and methods

Abstract

A pouch for dispensing a squeezable animal treat includes a flexible, squeezable wall with an interior volume and a spoon integral and non-removably secured to the body. The spoon has a storage configuration and a dispensing configuration.

Claims

1. A pouch for dispensing a squeezable animal treat; the pouch comprising: (a) a pouch body including a flexible, squeezable surrounding wall defining an interior volume having a bottom edge and side edges extending from the bottom edge; the body including a mouth defining a through hole in a face of the wall and in communication with the interior volume; the interior volume being sized to hold no more than 8 ounces of material; (b) a spoon integral and non-removably secured to the body and spaced from the through hole; the spoon being a flap having a concave surface; (i) the flap being made from a same material as the body; (ii) the flap being foldable against the body and unfoldable along a fold line to extend from the body; (iii) the fold line being parallel to the bottom edge and perpendicular to the side edges of the body; (iv) the flap maintaining its concave surface configuration in both folded and unfolded positions; (c) an adhesive cover on the body, removably covering the through hole of the mouth.

2. The pouch of claim 1 wherein: (a) the spoon has a storage configuration and a dispensing configuration; and (b) the spoon is adjacent the mouth in the body.

3. The pouch of claim 2 wherein the storage configuration of the spoon is against the body and within an outer perimeter of the body, wherein the dispensing configuration of the spoon is outside of the outer perimeter of the body.

4. The pouch of claim 2, wherein flap is folded against the body in a storage configuration, and unfolded and extending from the body in a dispensing configuration.

5. The pouch of claim 4 wherein the flap, in the storage configuration, is removably attached to the body.

6. The pouch of claim 4, wherein: (a) when the flap is in the storage configuration, the flap covers the mouth; and (b) when the flap is in the dispensing configuration, the flap exposes the mouth.

7. The pouch of claim 1 further comprising: a non-solid foodstuff suitable for animal consumption in the interior volume, wherein the non-solid foodstuff comprises any one of a puree, mash, mush, paste, liquid, sauce, broth, chowder, stew, gravy, juice, or bisque.

8. The pouch of claim 1 wherein the body comprises a polymeric material.

9. The pouch of claim 1, wherein the interior volume is sized to hold 1-6 ounces of material.

10. The pouch of claim 1, wherein the body is elongated having an aspect ratio of 2-6.

11. A method of dispensing a squeezable animal treat from a pouch of claim 1; the method comprising: (a) providing the pouch body containing a non-solid foodstuff suitable for animal consumption; (b) removing the cover to expose the through hole of the mouth and putting the spoon into a dispensing configuration; and (c) squeezing the pouch body to dispense the foodstuff from within the pouch body through the through hole and onto the spoon.

12. The method of claim 11 wherein the step of putting the spoon into a dispensing configuration includes unfolding the spoon from against the pouch body.

13. The method of claim 11 wherein the step of providing the pouch body includes providing the pouch body having the non-solid foodstuff comprising any one of a puree, mash, mush, paste, liquid, sauce, broth, chowder, stew, gravy, juice, or bisque.

14. The method of claim 13, wherein the non-solid foodstuff is any one of tuna flavored, seafood flavored, poultry flavored, or beef flavored.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) FIG. 1 is a perspective view of a first embodiment of a squeezable pouch, constructed in accordance with principles of this disclosure;

(2) FIG. 2 is a perspective view of an enlarged portion of the squeezable pouch of FIG. 1;

(3) FIG. 3 is a perspective view of the squeezable pouch of FIG. 1;

(4) FIG. 4 is a perspective view of a rear side of the pouch of FIG. 3, while in a storage position, in according to one embodiment;

(5) FIG. 5 is a perspective view of a rear of the pouch of FIG. 3 in a storage position according to another embodiment;

(6) FIG. 6 is an exploded perspective view of another embodiment of a squeezable pouch made in accordance with principles of this disclosure;

(7) FIG. 7 is a perspective view of another embodiment of a squeezable pouch constructed in accordance with principles of this disclosure;

(8) FIG. 8 is a perspective view of a rear side of the pouch of FIG. 7, in a storage position, according to one embodiment;

(9) FIG. 9 is a perspective view of the pouch of FIG. 8, but in a dispensing position; and

(10) FIG. 10 is a perspective view of a rear of the pouch of FIG. 7 in a storage position according to another embodiment.

DETAILED DESCRIPTION

(11) Described herein is an easy squeeze and serve pouch that is a mess-free method of feeding liquid or soft or moist pet food or treats. The pouch described herein contains an integral spoon, and the food/treat can easily squeeze out of the pouch and onto the spoon, where the pet can lick the food/treat for easy consumption. The packaging can then be re-sealed by an easy pull tab and stored for future use.

(12) In reference now to FIGS. 1-10, the pouch is shown generally at 20. The pouch 20 includes a pouch body 22. The pouch body is made from a flexible, squeezable surrounding wall 24 defining an interior volume 26. The wall 24 can be made from a variety of materials including flexible materials such as a flexible plastic or a flexible polymeric material. The materials can also be a variety of laminated plastics, or a foil material.

(13) The body 22 includes a mouth 28. The mouth defines a through hole in communication with the interior volume 26. In use, the treat or food dispensed from the pouch 22 will be squeezed from the interior volume 26 through the mouth 28.

(14) The interior volume 26 of the pouch 20 is sized to hold no more than about 8 ounces of material, such as a non-solid food for animals. In one example, the volume is sized to hold about 1-6 ounces. In other embodiments, it is sized to hold about 1-4 ounces.

(15) As can be seen in the example in FIG. 1, the pouch 20 has a pair of side edges 30, 32 joined by a bottom edge 34. Opposite the bottom edge 34 is a dispensing end 36. In general, the bottom edge 34 defines the width, while the side edges 30, 32 define the length. The mouth 28 is adjacent the dispensing end 36.

(16) The body 20 is sized such that it can be easily held within a typical human hand. In many examples, the body 22 is elongated and has an aspect ratio of length to width between 2 and 6, inclusive. That is, the length can be anywhere from twice the width to six times the width. There are many other examples.

(17) In general, the pouch 20 further includes a spoon 40. The spoon 40 is integral and non-removably secured to the body 22. As explained in further detail below, the spoon 40 has a storage configuration and a dispensing configuration. The spoon 40 is adjacent to the mouth 28 in the body 22. This arrangement is to allow for convenient and non-messy dispensing of the material in the interior volume through the mouth 28 and onto the spoon 40.

(18) The pouch 20 will include a non-solid foodstuff 44 (FIG. 6) suitable for animal consumption in the interior volume 26. The foodstuff 44 may comprise a variety of materials including any one or combination of a puree, mash, mush, paste, liquid, sauce, broth, chowder, stew, gravy, juice, or bisque. The foodstuff 44 can be a variety of meats, vegetables, grains, or other foods including seafood, such as tuna or salmon; poultry such as chicken or turkey; or beef, and including organs such as liver or hearts. A variety of other foods, flavors, or combinations is possible.

(19) In reference now to the embodiment of FIGS. 1-5, the spoon 40 is embodied as a lip or flap 50 having a concave surface 52. The flap 50 can be made from the same material as the body 22 or can include additional laminates or other materials, such as foil.

(20) The flap 50 is folded against the body 22 in the storage configuration (FIGS. 4 and 5) and unfolded along a fold line 54 to extend from the body 22 in the dispensing configuration. The fold line 54 can be, in some examples, generally parallel to the bottom edge 34 and/or generally perpendicular to the side edges 30, 32.

(21) The flap 50, in the storage configuration, is removably attached to the body 22. For example, there can be an adhesive member 56 (FIG. 2) or tape 58 (FIG. 4) removably attaching the flap 50 to the body 22.

(22) There can also be a tab, such as a type of adhesive tab 60 (FIG. 5) attaching the flap 50 to the body 22.

(23) When the flap 50 is in the storage configuration, the flap covers the mouth 28. When the flap 50 is in the dispensing configuration, the flap 50 exposes the mouth 28.

(24) After squeezing the foodstuff 44 (pet food/treat) from the interior 26, through the mouth 28 and onto the spoon 40, the spoon 40 can be returned to the storage position by folding the flap 50 along the fold line 54 and resecuring the flap 50 to the body 22 using the adhesive member 56, including the tape 58 or tab 60.

(25) In reference now to the embodiment of FIG. 6, the pouch 20 in this embodiment further includes a hollow fitment 100. The fitment 100 is secured to the mouth 28, and the spoon 40 is non-removably secured to the fitment 100.

(26) The spoon 40, in this embodiment, comprises a rigid molded plastic spoon 102 that is non-removably secured to the fitment 100. A base of the spoon 102 can have an opening in communication with the fitment 100. In this manner, the foodstuff 44 from the interior volume 26 can be squeezed through the mouth 28 through the hollow portion of the fitment 100, through the opening in the spoon 102 and onto the concave spoon surface 104 of the spoon 102.

(27) In this embodiment, there is also a cap 110. The cap 110 is removably covering the spoon 102, such that when the spoon 102 is covered by the cap 110, the spoon 102 is in the storage position, and when the cap 110 is removed, the spoon 102 is in the dispensing configuration. The cap 110 can be remoavably attachable to the fitment 100.

(28) For example, the fitment 100 can include threads 114. The threads 114 provide a screw connection between the cap 110 and the fitment 100. In other embodiments, there can be a snap-fit connection between the cap 110 and the fitment 100.

(29) In reference now to the embodiment of FIGS. 7-10, the pouch 20 has spoon 202 that is against the body 22 and within an outer perimeter 208 of the body 22 while in the storage configuration. See FIGS. 8 and 10. The outer perimeter 208 is defined by the side edges 30, 32; bottom edge 34; and dispensing end 36.

(30) In the dispensing configuration, the spoon 202 is outside of the perimeter 208 of the body 20, as can be seen in FIGS. 7 and 9.

(31) In FIGS. 8 and 9, the spoon 202 is foldable along a fold line 204 between the storage configuration (FIG. 8) and the dispensing configuration (FIG. 9). The fold line 204 is generally parallel to the bottom edge 34 and/or perpendicular to the side edges 30, 32.

(32) In FIG. 10, the spoon 202 is slidable in a direction 210 between the storage configuration (FIG. 10) and the dispensing configuration (FIG. 7). The direction 210 is along the same direction as a longitudinal axis of the pouch 20, along the same lines that the side edges 30, 32 extend.

(33) The above embodiments can be used in a method of dispensing a squeezable animal food/treat. The method includes providing a pouch body containing a non-solid foodstuff suitable for animal consumption. The body includes a mouth in communication with the interior volume and a spoon integral and non-removably secured to the body. Examples of the pouch body include the pouch body 22 as shown in the various configurations of FIGS. 1-10.

(34) The method includes putting the spoon into a dispensing configuration. Examples include putting the spoon 40, 102, 202 into the dispensing configuration as shown in, for example, FIGS. 2, 3, 6, 7, and 9.

(35) The method further includes a step of squeezing the pouch body to dispense the foodstuff within the pouch body and onto the spoon.

(36) The step of putting the spoon into a dispensing configuration includes, for example, unfolding flap 50 having concave surface 52 from against the body 22.

(37) The step of putting the spoon into a dispensing configuration can include removing an adhesive member 56, tape 58, or tab 60 to release the flap 50 from the body 22.

(38) The step of putting the spoon into a dispensing configuration can include removing the cap 110 from covering the spoon 102. The step of removing the cap 110 includes one of unscrewing or unsnapping the cap 110.

(39) The step of putting the spoon into a dispensing configuration can include unfolding the spoon from against the pouch body 22, along the fold line 204.

(40) The step of putting the spoon into a dispensing configuration can include sliding the spoon 202 from against the pouch body 22.

(41) The step of providing the pouch body 22 includes providing a non-solid foodstuff comprising any one or combination of puree, mash, mush, paste, liquid, sauce, broth, chowder, stew, gravy, juice, or bisque.

(42) The non-solid foodstuff can be meats, vegetables, fruits, or grains including: seafood such as tuna or salmon; poultry such as chicken or turkey; or beef including organs such as liver or heart; or any combination.

(43) The method can further include, after dispensing the foodstuff, putting the spoon into a storage position. Putting the spoon into the storage position can include folding the spoon back against the body 22 or sliding the spoon back against the body 22.

(44) The above represents example principles. Many embodiments can be made using these principles.