Grapevine named ‘SV35-210-349’

Abstract

A new and distinct variety of grapevine plant named ‘SV35-210-349’ particularly characterized by its very large, very crisp yellow green colored berries that have a neutral flavor that is characteristic of Vitis vinifera and which ripen in late September to early October in the McFarland, Calif. area.

Claims

1. A new and distinct variety of grapevine plant named ‘SV35-210-349’, substantially as illustrated and described herein.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

(1) This new grapevine is illustrated by the accompanying photographs which show fruit clusters, leaves, canes, and tendrils. The colors shown are as true as can be reasonably obtained by conventional photographic procedures. The photographs were taken from a plant about 5 years-old, grown in a field near McFarland, Calif. in 2021.

(2) FIG. 1 Seedling vine with fruit clusters.

(3) FIG. 2 Fruit cluster natural (at left) and fruit cluster treated with gibberellic acid and trunk girdling (at right) with green shoot bearing leaves and tendrils.

(4) FIG. 3 Fruit clusters packaged for cold storage and shipping test.

DETAILED BOTANICAL DESCRIPTION

(5) The following detailed description sets forth the distinctive characteristics of grapevine named ‘SV35-210-349’. Descriptions of the new invention apply to vines of grapevine named ‘SV35-210-349’ grown on ‘Freedom’ (unpatented) rootstock at a density of 1,537 vines per hectare grown near McFarland, Calif. in 2021. These vines were in their third year of production having been planted in 2018. These descriptions are believed to apply generally to the new variety grown under similar circumstances elsewhere. Variation due to soil and climatic conditions in other locations may be seen. References to color correspond to The Royal Horticultural Society's Colour Chart, The Royal Horticultural Society, London, United Kingdom, 1966, 1986, 1995, 2001. Descriptors used herein conform to those set forth by the International Board for Plant Genetic Resources Institute Grape Descriptors (Vitis spp.) of 1983 and/or 1997 which were developed in collaboration with the Office International de la Vigne et du Vin (OIV) and the International Union for the Protection of New Varieties of Plants (UPOV) and published in Descriptors for Grapevine (Vitis spp.) (Anonymous, International Plant Genetic Resources Institute, 1997, ISBN 92-9043-352-3). Classification: Family.—Vitaceae. Botanical name.—Vitis vinifera L. Variety name.—‘SV35-210-349’. Plant: Vigor.—Vigorous; vines spur-pruned and shoot thinned to 32 shoots producing 261 cm of growth per cane. Density of foliage.—Dense. Productivity.—Very productive when spur pruned, up to 38,608 kg/hectare. Hardiness.—Hardiness observed to 0° C. Rootstock.—‘Freedom’ (unpatented). Trunk: Shape.—Broadly elliptical. Straps.—Long, split. Surface texture.—Shaggy. Trunk circumference.—25.4 cm at 1.0 m of height. Inner bark color.—RHS Greyed orange group 174B. Outer bark color.—RHS Greyed orange group 177B. Mature leaves: Average blade length.—14.2 cm. Average blade width.—16.9 cm. Size of blade.—Large. Number of lobes.—5. Shape.—Pentagonal. Anthocyanin coloration of main veins on the upper side of the blade.—Absent. Mature leaf profile.—Cupped upwards around entire margin. Blistering (upper surface).—Absent. Leaf blade tip.—In plane of blade. Margins.—Lobed, serrated, undulating. Apex.—Broadly acuminate. Bases.—Sagittate. Thickness.—Medium. Undulation of blade between main and lateral veins.—Slight. Shape of teeth.—Broadly conical, both sides convex. Length of teeth.—0.5 mm to 1.5 mm; average 0.7 mm. Width of teeth.—0.7 mm to 1.1 mm; average 0.9 mm. Ratio length/width of teeth.—About 7:9. General shape of petiole sinus.—Wide open. Tooth at petiole sinus.—Absent. Petiole sinus limited by veins.—Absent. Shape of upper lateral sinus.—Open. Depth of upper lateral sinus.—Shallow; about 2 cm. Prostrate hairs between veins (lower surface).—Absent. Erect hairs between veins (lower surface).—Absent. Prostrate hairs on main veins (lower surface).—Very sparse. Density of erect hairs on main veins (lower surface).—Very sparse. Prostrate hairs on main veins (upper surface).—Very sparse. Upper surface.—Summer color: RHS Green group 137C. Autumn color: RHS Yellow group 11B. Surface texture: Rough. Surface appearance: Shiny. Goffering of blade: Absent. Lower surface.—Summer color: RHS Yellow green group 146B. Anthocyanin coloration of main veins on lower leaf surface: Absent. Glossiness: Low. Pubescence distal portion of surface: Absent. Surface texture: Rough. Surface appearance: Dull. Petiole.—Length: 13.1 cm. Length of petiole compared to middle vein: About equal. Density of prostrate hairs: Very sparse. Density of erect hairs: Sparse. Shape of base of petiole sinus: Wide open. Color: In shade: RHS Yellow Green group 145C. In sun: RHS Yellow Green group 145B. Tendrils: Number.—Bifurcated and trifurcated; forming irregularly above node 4. Length.—7.1 cm to 24.3 cm; average about 14.3 cm. Diameter.—0.2 mm. Texture.—Smooth. Color.—RHS Yellow Green group 149B. Growing tips: Color.—RHS Yellow green group 144B. Anthocyanins.—Absent. Shape.—Flattened. Apex.—Fully open. Prostrate hair on tips.—Absent, young developing leaves have abundant prostrate hairs. Anthocyanin coloration of prostrate hairs on tips.—Absent. Erect hairs on tip.—Absent. Young shoots: Shoot attitude.—Erect. Color of dorsal side of internode.—RHS Yellow Green group 144B. Color of ventral side of internode.—RHS Yellow Green group 145B. Color of dorsal side of nodes.—RHS Yellow Green group 144B with Red purple 59B. developing in cool temperatures. Color of ventral side of nodes.—RHS Yellow Green group 145A. Erect hairs on internodes.—Absent. Prostrate hairs on internodes.—Sparse. Woody shoot: Canes.—Shape: Broadly elliptical. Internode length: About 12.1 cm. Width at node: 12.6 mm. Surface: Smooth. Main color: RHS Greyed Orange group 172A. Lenticels: Inconspicuous. Buds.—Shape: Slightly pointed. Cane bud fruitfulness: Basal buds fruitful, usually 2 clusters per shoot. Length: 6 mm. Width: 7 mm. Height: 5 mm. Color: RHS Greyed orange group 166B. Flowers: Flower sex.—Perfect. Position of first flowering nodes.—Third node. Number of inflorescences per shoot.—1 or 2. Calyptra color.—RHS Yellow green group 144A. Ovary length.—2 mm. Ovary width.—1 mm. Ovary color.—RHS Green group 143A. Filament length.—3 mm. Filament color.—Translucent, absence of pigmentation. Anther length.—1 mm. Anther color.—RHS Yellow group 8C. Date of full bloom.—May 10, 2022 near McFarland, Calif. Fruit: Ripening period.—Late season at McFarland, Calif. Date of ripening.—Sep. 27, 2021 at McFarland, Calif. Use.—Fresh market. Keeping quality.—Very good. Shipping quality.—Very good. Solids-sugar.—18.5 brix at full maturity. Total acidity.—0.36. Juice.—pH: 3.9. Bunch.—Size: Small. Length (peduncle excluded): About 19.3 cm. Width: About 15.5 cm. Weight: Natural, without gibberellic acid treatment: 602 g. With gibberellic acid treatment: 785 g. Density: Slightly compact. Number of berries: 65. Form: Conical. Peduncle.—Length: About 4.6 cm. Lignification: Slight. Color: RHS Yellow green group 144B. Berry.—Size: Large. Uniformity of size: Uniform. Weight Natural, without gibberellic acid treatment: 8.0 g. With gibberellic acid treatment: 11.8 g. Shape: Natural, without gibberellic acid treatment: Elliptic. With gibberellic acid treatment: Elliptic. Presence of seeds: Seedless; most berries develop one or two small, soft rudimentary seeds less than 1.0 mm in length. Cross section: Circular. Dimensions: Longitudinal axis: About 3.2 cm at base. Horizontal axis: About 2.5 cm. Skin color (without bloom): RHS Yellow Green group 144C. Coloration of flesh: Translucent. Juiciness of flesh: Very juicy. Juice color: RHS Yellow green group 148D. Berry firmness: Very firm. Particular flavor: Neutral, typical Vitis vinifera. Bloom (cuticular wax): Strong. Pedicel length: 1.1 cm. Berry separation from pedicel: With difficulty; vascular traces well-developed. Skin.—Thickness: Medium. Texture: Crisp. Reticulation: Absent. Roughness: Absent. Tenacity: Tenacious to flesh. Tendency to crack.—Resistant. Disease and insect resistance: No particular resistance or susceptibility has been observed. Normal disease control practices can be used.