NUTRACEUTICAL COMPOSITION AND METHOD OF PRODUCTION THEREOF

Abstract

The present invention provides nutraceutical composition comprising essential bioactives such as spice powders and their extracts in a vesicle made up of edible amphiphilic lipid as emulsifiers and surfactants for antioxidant, antiviral, antibacterial, antifungal and anti-inflammatory effects. Specifically, the nutraceutical composition of the present invention synergistically enhances intestinal absorption and helps in reducing inflammation and infections. The present invention also provides a method of producing the afore-mentioned nutraceutical composition.

Claims

1. A nutraceutical composition comprising: a bioactive encapsulated in a vesicle; wherein the vesicle consists of an amphiphilic emulsifier & an antioxidant surfactant; wherein the bioactive is clove powder and/or extracts thereof; and wherein the proportion of bioactive to vesicle is present in the ratio from 4:1 to 1:1.

2. The nutraceutical composition as claimed in claim 1, wherein the amphiphilic emulsifier is a lipid made up of lecithin alone or a combination of lecithin with oleic acid.

3. The nutraceutical composition as claimed in claim 1, wherein the antioxidant surfactant is tocopherol ester selected from tocopherol acetate and tocopherol polyethylene glycol succinate.

4. The nutraceutical composition as claimed in claim 1, wherein lecithin, oleic acid and tocopherol ester is present in the ratio of 9:1:0.5 to 10:2:1.5.

5. The nutraceutical composition as claimed in claim 1, wherein the bioactive further comprises black pepper powder and/or extracts thereof.

6. The nutraceutical composition as claimed in claim 1, wherein the bioactive further comprises eugenol or piperine.

7. The nutraceutical composition as claimed in claim 1, wherein the vesicle is present in the size range of 300 nm to 20 μm.

8. The nutraceutical composition as claimed in claim 1, wherein the composition is optionally lyophilized using sugar alcohol based cryoprotectant selected from cyclodextrins and mannitol.

9. The nutraceutical composition as claimed in claim 1, further comprising providing the nutraceutical composition in one form selected from the group of a liquid, a powder, a capsule, and a tablet.

10. A method of preparing the nutraceutical composition as claimed in claim 1, comprising: a) dissolving 400 to 500 mg of lecithin in water and heating at 55° C. for 45 minutes to 90 minutes; b) adding 50 to 100 mg of oleic acid and 20 to 50 mg of tocopherol esters to lecithin solution of step (a) and heated to form smooth milky suspension; c) adding superfine pulverized 1 to 2 g of a bioactive clove powder to the suspension of step (b); and d) homogenizing the mixture of step (c) at 12000 rpm for 15 minutes to 30 minutes to form the vesicle encapsulating the bioactive.

11. The method as claimed in claim 10, wherein superfine pulverized 5 to 20 mg of black pepper powder is optionally added with clove powder to the suspension of step (b).

12. The method as claimed in claim 10, wherein eugenol and/or piperine is optionally added to the vesicles of step (d) in the ratio of 100:1 to 50:1.

13. The nutraceutical composition as claimed in claim 1, for use in drinks, beverages, syrups, dietary supplements, food and animal feed.

14. The nutraceutical composition as claimed in claim 1, for use in the treatment and prevention of inflammations and infections related to acute lung injury, acute respiratory distress syndrome (ARDS) and severe acute respiratory syndrome (SARS).

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The foregoing summary, as well as the following detailed description of the invention will be better understood when read in conjunction with the appended drawings. For the purpose of assisting in the explanation of the invention, there are shown in the drawings embodiments which are presently preferred and considered illustrative. It should be understood, however, that the invention is not limited to the precise arrangements and instrumentation shown therein.

[0021] FIG. 1: Transmission electron microscopy (TEM) image of nutraceutical lipid vesicles showing spherical particles.

[0022] FIG. 2: Antimicrobial properties of the nutraceutical showing percentage reduction in bacterial, fungal and viral load post treatment with nutraceutical. It confirms the broad-spectrum antimicrobial effect of formulation.

[0023] FIG. 3: A table which shows synergism of composition of nutraceutical composition with clove w.r.t to minimum bactericidal concentration on drug resistant bacteria.

[0024] FIG. 4: Comparison of Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) viral replication inhibition with remdesivir in veroE6 cells after 48-hour treatment. Nutraceutical shows comparable inhibition of SARS-COV-2 replication with remdesivir.

[0025] FIG. 5: Effect of nutraceutical formulation on intestinal permeability. FIG. 5(a) shows reduction in transepithelial electrical resistance of CaCo-2 cells with time post treatment with nutraceutical formulation and FIG. 5(b) shows enhanced permeability of hydrophobic molecule, FITC across Caco2 monolayer. It indicates that nutraceutical formulation has ability to enhance the intestinal absorption.

[0026] FIG. 6: Effect of high doses of nutraceutical formulation on animal health. FIG. 6(a) shows changes in body weight for 14 days after administration of 2000 mg per Kg of formulation in rat and mice. FIG. 6(b) shows no morbidity observed till 14 days after administration of 300 mg per kg and 2000 mg per kg dose in rat and mice. It confirms the safety of formulation in two species rats and mice.

[0027] FIG. 7: Effect of nutraceutical on cytokine storm. Increased IL 6 in bronchioalveolar fluid of rat after LPS mediated injury, which was reduced on treatment with nutraceutical formulation. This shows anti-inflammatory potential of nutraceutical formulation.

DESCRIPTION OF THE INVENTION

[0028] For the purposes of the following detailed description, it is to be understood that the invention may assume various alternative variations and step sequences, except where expressly specified to the contrary. Moreover, other than in any operating examples, or where otherwise indicated, all numbers expressing, for example, quantities of ingredients used in the specification are to be understood as being modified in all instances by the term “about”. It is noted that, unless otherwise stated, all percentages given in this specification and appended claims refer to percentages by weight of the total composition.

[0029] Thus, before describing the present invention in detail, it is to be understood that this invention is not limited to particularly exemplified process parameters that may of course, vary. It is also to be understood that the terminology used herein is for the purpose of describing particular embodiments of the invention only, and is not intended to limit the scope of the invention in any manner.

[0030] The use of examples anywhere in this specification including examples of any terms discussed herein is illustrative only, and in no way limits the scope and meaning of the invention or of any exemplified term. Likewise, the invention is not limited to various embodiments given in this specification.

[0031] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as commonly understood by one of ordinary skill in the art to which this invention pertains. In the case of conflict, the present document, including definitions will control.

[0032] It must be noted that, as used in this specification and the appended claims, the singular forms “a,” “an” and “the” include plural referents unless the content clearly dictates otherwise.

[0033] The terms “preferred” and “preferably” refer to embodiments of the invention that may afford certain benefits, under certain circumstances. However, other embodiments may also be preferred, under the same or other circumstances.

[0034] Furthermore, the recitation of one or more preferred embodiments does not imply that other embodiments are not useful, and is not intended to exclude other embodiments from the scope of the invention.

[0035] As used herein, the terms “comprising” “including,” “having,” “containing,” “involving,” and the like are to be understood to be open-ended, i.e., to mean including but not limited to.

[0036] As used herein, the term “bioactive agent” refers to any entity (including but not limited to the active ingredient) that has, is intervening or participates in biological activity. In various embodiments, the bioactive agent may be spice powder selected from but not limited to clove pepper powder and black pepper powder. The bioactive agent may also include extracts of spice powders such eugenol (clove powder) or piperine (from black pepper powder).

[0037] As used herein, the term “vesicle” and its synonym “liposome” are used herein to identify a generally spherical liquid structure of amphiphilic compounds such as phospholipids. Vesicles/liposomes can be of various sizes and formed as a monolayer (unilamellar) or multilayer (multilamellar) structure. Thus, there are several types of vesicles or liposomes that are all within the scope of the present invention: MLU (multilayer vesicle), SUV (small monolayer vesicle) and LUV (large monolayer vesicle) or GUV (giant single membrane vesicles). The composition of the present invention may also be developed in the form of encapsulated emulsions using amphiphilic compounds

[0038] In one aspect, the present invention provides a nutraceutical composition comprising encapsulated forms of essential bioactives such as spice powders and their extracts; bioactives in the form of essential oils and their phenols in a vesicle made up of edible amphiphilic lipid as emulsifiers and surfactants for antioxidant, antiviral, antibacterial, antifungal and anti-inflammatory effects. Specifically, the nutraceutical composition of the present invention helps in reducing risk of respiratory inflammation and infections.

[0039] The nutraceutical composition of the present invention comprises lipid based amphiphilic emulsifier and antioxidant surfactant which encapsulates one or more of essential bioactive such as spice powder and/or extracts thereof.

[0040] Accordingly, the present invention provides a nutraceutical composition comprising: a bioactive encapsulated in a vesicle;

[0041] wherein the vesicle consists of an amphiphilic emulsifier & an antioxidant surfactant;

[0042] wherein the bioactive is clove powder and/or extracts thereof; and

[0043] wherein the proportion of bioactive to vesicle is present in the ratio from 4:1 to 1:1.

[0044] In an embodiment of the present invention, the amphiphilic emulsifier is a lipid made up of lecithin alone or a combination of lecithin with oleic acid or other edible oils.

[0045] In an embodiment of the present invention, said antioxidant surfactant may be a tocopherol ester selected from tocopherol acetate and tocopherol polyethylene glycol succinate.

[0046] In an embodiment, the present invention comprises of synergistic combinations of clove powder, optionally pepper powder in a vesicle made up of lecithin, high oleic acid oils and tocopherol polyethylene glycol succinate. The lecithin, oleic acid and tocopherol ester is present in the ratio of 9:1:0.5 to 10:2:1.5.

[0047] In an embodiment of the present invention, the vesicle is present in the size range of 300 nm to 20 μm (microns).

[0048] Clove powder has strong antiviral properties and also has anti-inflammatory or immunomodulatory effects. Black Pepper powder acts synergistically to enhance absorption.

[0049] Lecithin and oleic acid/high oleic acid oils act as permeation enhancers and helps in uptake of bioactives (i.e. spice powder and/or their extracts) which are poorly soluble. Tocopherol polyethylene glycol succinate acts as an antioxidant and stabilizing agent.

[0050] In an embodiment of the invention, the nutraceutical composition consists of at least one spice powder particularly clove powder and/or its extract and stabilized using amphiphilic emulsifiers. The nutraceutical composition is made by forming nanovesicles using lipid hydration and high speed homogenization method which encapsulates the clove powder and/or its extract.

[0051] In an embodiment of the present invention, the spice powder is clove powder and extracts thereof. The bioactive may further comprise black pepper powder and/or extracts thereof. The extract of clove powder is eugenol whereas the extract of black pepper powder may be piperine.

[0052] In an embodiment of the present invention, the bioactive may further comprise eugenol or piperine. Eugenol from clove oil is present in the range of 0.1% to 6%, piperine from pepper is present in the range of 0 to 1.5%, of total weight of composition.

[0053] The clove powder is present in the range of 10% to 50% of total weight of composition and black pepper powder in the range of 0-15%.

[0054] FIG. 1 depicts the TEM image of clove extract nutraceutical product. Uniform vesicles are formed.

[0055] In vitro antimicrobial activity shows 99.99% reduction in bacteria, fungal and viral loads (FIG. 2). The nutraceutical composition also showed in vitro viral and RNA degradation as well as reduced the viral replication. (FIG. 4) In vivo toxicity revealed the safety of composition. In vivo anti-inflammatory activity is tested in endotoxin induced lung inflammation in rats. Significant reduction in levels of IL-6 in bronchoalveolar lavage fluid is seen in the treated group (FIG. 7).

[0056] In an embodiment of the present invention, the nutraceutical composition is optionally lyophilized using sugar alcohol based cryoprotectant selected from cyclodextrins and mannitol.

[0057] In an embodiment of the present invention, the nutraceutical composition is further provided in one form selected from the group of a liquid, a powder, a capsule, and a tablet.

[0058] In another aspect, the present invention provides a method of producing the afore-mentioned nutraceutical composition comprising:

[0059] a) dissolving 400 to 500 mg of lecithin in water and heating at 55° C. for 45 minutes to 90 minutes;

[0060] b) adding 50 to 100 mg of oleic acid and 20 to 50 mg of tocopherol esters to lecithin solution of step (a) and heated to form smooth milky suspension;

[0061] c) adding superfine pulverized 1 to 2 g of a bioactive clove powder optionally with 5 to 20 mg of black pepper powder to the suspension of step (b);

[0062] d) homogenizing the mixture of step (c) at 12000 rpm for 15 minutes to 30 minutes to form the vesicle encapsulating the bioactive.

[0063] In an embodiment of the present invention, the proportion of spice powder to lipid range from 4:1 to 1:1.

[0064] In an embodiment of the present invention, superfine pulverized 5 to 20 mg of black pepper powder is optionally added with clove powder to the suspension of step (b).

[0065] In an embodiment of the present invention, eugenol and/or piperine is optionally added to the vesicles of step (d) in the ratio of 100:1 to 50:1.

[0066] In an alternate embodiment of the invention, the invented nutraceutical formulation is prepared by high speed homogenization of edible lecithin mixed with oleic acid (9:1) in water containing tocoferol derivatives at 12000 rpm for 15-30 min at 55° C. Eugenol alone or along with piperine is added slowly to the nanovesicles and carefully mixed with lipid to eugenol ratio 10:6 to 10:2.

[0067] In another aspect, the nutraceutical composition of the present invention may be used in liquid form, as drinks, beverages, syrups, dietary supplements, and presented as solid form like food, animal feed.

[0068] In yet another aspect, the present invention also provide a multifunctional, anti-inflammatory, antibacterial and antiviral nutraceutical composition for use in the treating, preventing, or alleviating inflammations and infections such as but not limited to acute respiratory distress syndrome (ARDS), acute lung injury and severe acute respiratory syndrome (SARS). The said nutraceutical composition may also be used for infection associated with lung injury. The said nutraceutical composition may also be used for reducing the oxidative stress and inflammation in the respiratory tract.

[0069] The following examples are provided to better illustrate the present invention and are not to be interpreted in any way as limiting the scope of the invention. All specific materials and methods described below, in whole or in part, fall within the scope of the invention. These specific compositions, materials, and methods are not intended to limit the invention, but merely to illustrate specific embodiments falling within the scope of the invention. One skilled in the art may develop equivalent materials, and methods without the exercise of inventive capacity and without departing from the scope of the invention. It will be understood that many variations can be made in the procedures herein described while still remaining within the bounds of the invention. It is the intention of the inventors that such variations are included within the scope of the invention.

EXAMPLES

Example 1

[0070] The invented nutraceutical composition is made by following high speed homogenization method. 400 to 500 mg of lecithin is dissolved in warm water and heated at 55° C. for 45 minutes to 90 minutes. 50 to 100 mg oleic acid and 20 to 50 mg tocopherol esters are added to lecithin and heated to make a smooth milky suspension. Then superfine pulverized clove powder (1 to 2 g) is added. The mixture is homogenized on high speed homogenizer at 12000 rpm for 15-30 min. The process spontaneously forms vesicles and yields a homogenous spice suspension.

Example 2

[0071] The invented nutraceutical composition is made by following high speed homogenization method. 400 to 500 mg of lecithin is dissolved in warm water and heated at 55° C. for 45 minutes to 90 minutes. 50 to 100 mg oleic acid and 20 to 50 mg tocopherol esters are added to lecithin and heated to make a smooth milky suspension. Then superfine pulverized clove powder (1 to 2 g) and black pepper powder (5 to 20 mg) are added. The mixture is homogenized on high speed homogenizer at 12000 rpm for 15-30 min. The process spontaneously forms vesicles as shows in FIG. 1 and yields a homogenous spice suspension. Clove and pepper powder are commercially procured as off the shelf purchases.

Example 3

[0072] The invented nutraceutical composition consisting of vesicles exhibited antimicrobial activity. The composition shows 99.99% inhibition of bacteria, fungal and viral species (FIG. 2). Composition exhibits a strong broad spectrum antimicrobial activity. Composition exhibits better antimicrobial activity as compared to only clove against drug resistant bacteria (FIG. 2, below table).

[0073] Composition shows inhibition of viral replication inside mammalian cells as compared to remdesivir (FIG. 4).

Example 4

[0074] The invented nutraceutical composition shows significant enhancement of absorption through monolayer formed by intestinal cells—CaCo-2 cells. Decrease in trans-epithelial electrical resistance (FIG. 5a) and increase in permeation of molecules across barrier (FIG. 5b) indicates the enhanced absorption through intestinal wall.

Example 5

[0075] Toxicity was tested on two species. There was no decrease in body weight of two species for 14 days (FIG. 6a) and no morbidity was observed in all the tested rats and mice (FIG. 6b). Efficacy of nutraceutical composition was tested on LPS injury model in rats. Treatment with nutraceutical reduced the cytokine, IL6 levels in lungs of LPS inflamed model (FIG. 7).