Additive for Detoxification

Abstract

The present invention patent application relates essentially to an additive, the function of which is to enhance immunity, prevent various diseases and increase detoxification of the organism. The additive is composed of: 60 mcg of vitamin A; 4.5 mg of vitamin C; 1 mg of vitamin E; 3.4 mcg of selenium; 0.5 mg of copper; 0.7 mg of zinc; 0.23 mg of manganese; 3 mg of coenzyme Q10; 5 mg of pycnogenol; 0.13 mg of vitamin B2; 1.6 mg of vitamin B3; 0.13 mg of vitamin B6; 24 mcg of folic acid; 0.24 mcg of vitamin B12; 2 mg of glutathione; 100 mg of leucine; 20 mg of isoleucine; 20 mg of valine; 50 mg of glycine; 50 mg of taurine; 300 mg of glutamine; 60 mg of acetylcysteine; 50 mg of cysteine; 100 mg of methionine; 0.5 mg of vitamin B5; 2 mg of lycopene; and 4 mg of resveratrol.

Claims

1. ADDITIVE FOR DETOXIFICATION—This is an additive to increase immunity, prevent various diseases, increase the detoxification of the body, characterized by the fact that it comprises: 60 mcg of vitamin A; 4.5 mg of vitamin C; 1 mg vitamin E; 3.4 mcg of selenium; 0.5 mg of copper; 0.7 mg of zinc; 0.23 mg manganese; 3 mg of coenzyme Q10; 5 mg of pycnogenol; 0.13 mg of vitamin B2; 1.6 mg of vitamin B3; 0.13 mg of Vitamin B6; 24 mcg of folic acid; 0.24 mcg of vitamin B12; 2 mg of Glutathione; 100mg of Leucine; 20 mg of Isoleucine; 20 mg of valine; 50 mg of Glycine; 50 mg of taurine; 300 mg of Glutamine; 60 mg of acetylcysteine; 50 mg Cysteine; 100 mg of Methionine; 0.5 mg of Vitamin B5; 2 mg of lycopene and 4 mg of resveratrol.

Description

DESCRIPTION OF THE STATE OF THE TECHNIQUE

[0012] During the development of the aforementioned chemical composition, numerous researches were carried out to identify the existence of possible prior art or similar compositions. Such surveys, however, did not point to the existence of any other composition with the same preponderant technical or functional characteristics.

[0013] Faced with this need and commercial opportunity, the aforementioned composition was created, more precisely with a combination of twenty-seven components: 60 mcg of vitamin A; 4.5 mg of vitamin C; 1 mg vitamin E; 3.4 mcg of selenium; 0.5 mg of copper; 0.7 mg of zinc; 0.23 mg manganese; 3 mg of coenzyme Q10; 5 mg of pycnogenol; 0.13 mg of vitamin B2; 1.6 mg of vitamin B3; 0.13 mg of Vitamin B6; 24 mcg of folic acid; 0.24 mcg of vitamin B12; 2 mg of Glutathione; 100mg of Leucine; 20 mg of Isoleucine; 20 mg of valine; 50 mg of Glycine; 50 mg of taurine; 300 mg of Glutamine; 60 mg of acetylcysteine; 50 mg Cysteine; 100 mg of Methionine; 0.5 mg of Vitamin B5; 2 mg of lycopene and 4 mg of resveratrol, forming a compound in a specific dilution to obtain the desired effect.

[0014] Therefore, in accordance with article 8 of the Industrial Property Law No. 9,279/96 and for all the aspects presented in this report, the object of this patent application deserves protection as a Privilege of Invention, which is now claimed.