LIQUID DRINK AND PRODUCTION METHOD

Abstract

The invention is about a beverage produced with vitamins, nutritious, filling, probiotic-strong, ready for direct consumption and has been developed to make the liquid beverage more useful, increasing the variety and taste, unlike standard beverage production in the food industry. In particular, the invention; relates to a ready-made liquid beverage that can contain a mixture of yogurt, water, flour, rice, chickpeas, eggs, spinach, parsley and optionally peppermint, dill, coriander and salt.

Claims

1. A beverage produced with vitamins, nutritious, filling, probiotic-strong, ready for direct consumption and has been developed to make the liquid beverage more useful, increasing the variety and taste, unlike standard beverage production in the food industry, including yogurt, water, flour, rice, eggs and spinach.

2. The beverage of claim 1 further including parsley to the said beverage content.

3. The beverage of claim 1 further including mint to the said beverage content.

4. The beverage of claim 1 further including dill to the said beverage content.

5. The beverage of claim 1 further including coriander to the said beverage content.

6. The beverage of claim 1 further including salt to the said beverage content in the rice cooking phase.

7. A method of producing beverages comprising: mixing flour and water, mixing yogurt and eggs in a separate area, mixing of flour-water and yogurt-egg mixtures, which are mixed separately, cooking rice separately, adding and mixing the rice mixture to the flour, water, yogurt and egg mixture previously created, sending the final product to the filling unit after this stage, filling the liquid beverage into the packages and completing the production, process steps.

8. The beverage production method of claim 7 further including spinach to the mixture after the adding and mixing step of the rice mixture to the flour, water, yogurt and egg mixture previously formed.

9. The beverage production method of claim 7 further including boiled chickpeas to the packaging of the liquid beverage before filling.

10. The beverage production method of claim 7 further including parsley, mint, dill, coriander with spinach to the said beverage content.

11. The beverage production method of claim 7 further including salt during cooking rice to the said beverage content.

12. The beverage production method of claim 7 further including salt addition to the said beverage content, which is provided by penetrating the salt into the rice.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0019] The invention relates to a beverage produced in the food industry with vitamins, nutritious, filling and probiotic-strong and ready for direct consumption.

[0020] Ready-made package beverage, the topic of the invention; relates to a ready-made liquid beverage that can contain a mixture of yogurt, water, flour, rice, chickpeas, eggs, spinach, parsley and optionally peppermint, dill, coriander and salt.

[0021] The invention is a liquid beverage containing yogurt, cereals and green vegetables. The invention will be offered in places such as school canteens, markets, camps, military, collective consumption etc.

[0022] In the production method of invention subject ready-made package cooked beverage; Firstly, mixing the flour and water, and mixing the yogurt and the egg are provided separately. Mixes of flour-water and yogurt-eggs, which are mixed separately, are mixed with each other. After this mixture, rice is cooked separately. Salt is added and mixed during cooking the rice. In this way, salt is provided to penetrate into the rice. The salt-rice mixture that emerges after this process is added to the flour, water, yogurt and egg mixture created earlier and the mixing process continues. After this step, spinach is added to the mixture of the invention. After adding the spinach, the final product is sent to the filling unit. Boiled chickpeas are added to the packaging of the liquid beverage before filling. With the addition of boiled chickpeas, the filling of the final product is ensured and the production is completed and the product is sent to the cold store. Preferably, also greens such as parsley, peppermint, dill, coriander can be added to the invention with spinach. Also, the addition of salt is provided optionally.

[0023] Another important issue in the invention is that the yogurt of the invention is in the homemade method and the yeast used is natural yeast.

[0024] The beverage containing these processing steps is preferably served cold to the consumer. However, the consumer will also be able to consume this beverage by heating slightly.