Bars and Shakes utilizing proprietary blend of herbs for enhanced human lactation and breastfeeding.

Abstract

This invention is directed toward a bar and a shake that contain a blend of herbs for enhanced human and animal lactation and breastfeeding.

Claims

1. An edible bar for the promotion of human lactation comprising moringa leaves, shatavari root, ground fenugreek seed, turmeric and cinnamon, where the edible bar comprises a greater concentration of moringa leaves than shatavari root, where the edible bar comprises a greater concentration of shatavari root than ground fenugreek seed, turmeric, or cinnamon.

2. The edible bar of claim 1, wherein the edible bar further comprises oats and flax seed.

3. The edible bar of claim 2, wherein the edible bar further comprises flour, coconut oil, salt and sodium bicarbonate.

4. The edible bar of claim 3, wherein the edible bar further comprises cane sugar and vanilla.

5. The edible bar of claim 4, wherein the edible bar further comprises cocoa powder.

6. An edible powder for use in shakes for the promotion of human lactation comprising moringa leaves, shatavari root, ground fenugreek seed, turmeric and cinnamon, where the edible powder comprises a greater concentration of moringa leaves than shatavari root, where the edible powder comprises a greater concentration of shatavari root than ground fenugreek seed, turmeric, or cinnamon.

7. The edible powder of claim 6, wherein the edible powder further comprises vegan protein powder.

8. The edible powder of claim 7, wherein the vegan protein powder comprises pea.

9. The edible powder of claim 7, wherein the vegan protein powder comprises brown rice.

10. The edible powder of claim 6, wherein the edible powder further comprises chia seeds, maca root powder, flax seed, and probiotic powders.

11. The edible powder of claim 6, wherein the edible powder further comprises lecithin.

12. The edible powder of claim 11, wherein the lecithin is soy lecithin.

13. The edible powder of claim 11, wherein the lecithin is sunflower lecithin.

14. A method of manufacturing edible bars comprising the steps of heating coconut oil, where the coconut oil is heated until it liquefies; adding dry ingredients, where the dry ingredients comprise moringa leaves, shatavari root, ground fenugreek seed, turmeric and cinnamon together, where there is a greater amount of moringa leaves than shatavari root, where the is a greater amount of shatavari root than ground fenugreek seed, turmeric or cinnamon, mixing the coconut oil with the dry ingredients; adding additional ingredients, where the additional ingredients comprise sodium bicarbonate and salt; mixing the additional ingredients with the dry ingredients and coconut oil to form a final mixture; and extruding the final mixture through an extruder device.

15. The method of claim 14, further comprising the step cutting the extruded final mixture into bars.

16. The method of claim 15, further comprising the step of baking the bars, where the bars are baked for four to nine minutes.

17. The method of claim 16, further comprising the step of packaging the bars, where each bar is individually packaged.

18. The method of claim 14, wherein the dry ingredients further comprise cane sugar.

19. The method of claim 14, wherein the additional ingredients further comprise flour and oats.

20. The method of claim 14, wherein the additional ingredients further comprise flax seed.

Description

BRIEF DESCRIPTION OF THE FIGURES

[0090] One preferred form of the invention will now be described with reference to the accompanying drawings.

[0091] FIGS. 1 and 2 are flow charts of how the invention is made.

DETAILED DESCRIPTION OF THE FIGURES

[0092] The flow charts illustrate each step of the process by which the bars and shakes are made.