HAMBURGER MOLD

Abstract

A hamburger mold is provided, which refers to a mold that aims to greatly facilitate the preparation of handmade hamburgers, besides allowing the achievement of hamburgers of several formats, in relation to its thicknesses or containing or no containing fillings. Therefore, the disclosed embodiments present a singular and unique constructiveness, by the fact that the cradle in which the raw material of the hamburger is accommodated, is mobile and stands out from the main body. This feature even reduces or simplifies the cleaning and handling of the present mold for the preparation of hamburgers.

Claims

1. A hamburger mold, comprising a mold having a main body, a cradle for the accommodation of the hamburger, an articulated cap and an articulated overcap; wherein said main body has a circular and hollow shape of low height, forming a sort of ring, comprising a hinge at a portion of the top edge, and at the opposite distal portion to the hinge another hinge; said main body also comprises, around a perimeter, a projection bent towards the center of the body; said cap has at the opposite end to the hinge a tab, and also a series of projections aligned and equidistant from each other, arranged on the inner face of said cap, which coincide with the recesses arranged on the inner face of said cap; said cradle comprises the projections, aligned and equidistant from each other, arranged on the inner face of the cradle, which coincide with the recesses arranged on the inner face of the cradle; said overcap, which is connected to the main body through the hinge, has a projection on its outer face.

Description

BRIEF DESCRIPTION

[0011] Some of the embodiments will be described in detail, with reference to the following figures, wherein like designations denote like members, wherein:

[0012] FIG. 1 shows a front perspective view of the mold for hamburger preparation in an open position;

[0013] FIG. 2 shows another front perspective view of the mold for hamburger preparation in an open position, without the accommodation cradle for the hamburger;

[0014] FIG. 3 shows a top view of the accommodation cradle for the hamburger;

[0015] FIG. 4 shows a lower view of the accommodation cradle for the hamburger;

[0016] FIG. 5 shows a perpendicular cut view of the mold for hamburger preparation, in a closed position;

[0017] FIG. 6 shows the movement of the hinged overcap for shaping the filling portion;

[0018] FIG. 7 shows the movement of the hinged overcap for shaping the filling portion in a second position;

[0019] FIG. 8 shows the movement of the hinged overcap for shaping the filling portion in a third position; and

[0020] FIG. 9 shows a front perspective view of the mold for hamburger preparation in a closed position.

DETAILED DESCRIPTION

[0021] According to the illustrations of the above mentioned figures, the present invention “HAMBURGER MOLD” refers to a mold (1), preferably produced of thermoplastic material or other material with similar characteristics, provided, in general, with a main body (4), a cradle (5) for the hamburger accommodation, a hinged cap (2) and a hinged overcap (6).

[0022] Said mold (1) has a circular and hollow main body (4) of low height, forming a kind of ring. In a portion of the upper edge, the main body (4) comprises a hinge (3), responsible for the articulation (‘open and close’ movement) of the cap (2), and at the opposite distal portion of the hinge (3) there is another hinge (6.2), this one responsible for the articulation (‘open and close’ movement) of the overcap (6).

[0023] The lower edge of said main body (4) has, around its full perimeter, a projection (4.1) bent towards the center of the body, forming a sort of support for the cradle (5) for the accommodation of the hamburger.

[0024] The cap (2), which is connected to said main body (4) through the hinge (3) comprises, at the opposite end of said hinge (3) a tab (2.1), which promotes and facilitates the ‘open and close’ movement of the cap (2) when the mold (1) is being used.

[0025] Said cap (2) also incorporates a series of projections (2.2), aligned and equidistant from each other, arranged on the inner face of the cap (2), which coincide with the recesses (2.3) arranged on the inner face of the cap (2). These projections (2.2) and recesses (2.3) have a lucid appeal likened to a grid, on which the hamburgers are grilled.

[0026] The cradle (5), on which the hamburger is accommodated, is positioned and supported by the projection (4.1) found in the lower perimeter of the main body (4), such that, when the mold (1) is closed, the hamburger becomes shaped and prepared.

[0027] Said cradle (5) incorporates the projections (5.1) aligned and equidistant from each other, arranged on the inner face of the cradle (5), which coincide with the recesses (5.2) arranged on the inner face of the cradle (5). Like the projections (2.2) and recesses (2.3), said projections (5.1) and recesses (5.2) have a lucid appeal likened to a grid, on which the hamburgers are grilled.

[0028] Said cradle (5) can be positioned and supported on the projection (4.1), with the projections (5.1) facing up as well with the recesses (5.2) facing up. This positional modularity is possible because the cradle (5) has a surrounding wall (5.3) equivalent to half the height of said main body (4), which allows the preparation of hamburgers of two heights.

[0029] As mentioned hereinbefore, the cradle (5) can be used in two positions—up and down. If a user wants to prepare a thicker hamburger, he just needs to place the bottom of the cradle (5) turned down in the main body (4). If he wants to prepare a thinner hamburger, he just needs to place the bottom of the cradle (5) turned up in the main body (4).

[0030] Said overcap (6) is connected to the main body (4) through the hinge (6.2), and comprises a projection (6.1) on its outer face, which promotes and facilitates the ‘open and close’ movement of the overcap (6), when the mold (1) is being used.

[0031] The overcap (6) has the function of conforming a depression on the hamburger, in order to accommodate fillings, depending of the taste and interest of the user. After the user accommodates the raw material of the hamburger in the cradle (5), after attaching it to the main body (4), the user can, through the overcap (6), conform a depression in the hamburger, which can be used to dispense some filling.

[0032] If the user does not want to prepare a hamburger with a filling, he simply leaves the overcap (6) pivoted outside, when closing the cap (2) for the hamburger conformation.

[0033] The whole constructivity of mold (1) allows the preparation of several types of hamburgers, of either greater or lesser thicknesses, with a depression for dispensing the filling, or without a depression. Furthermore, as the cradle (5) is detachable, it allows an easier preparation of the hamburger as well as an easier cleaning of the mold (1).

[0034] Although the present invention has been disclosed in the form of preferred embodiments and variations thereon, it will be understood that numerous additional modifications and variations could be made thereto without departing from the scope of the invention.

[0035] For the sake of clarity, it is to be understood that the use of ‘a’ or ‘an’ throughout this application does not exclude a plurality, and ‘comprising’ does not exclude other steps or elements.