BEVERAGE AND FOOD TEMPERATURE REGULATION

Abstract

A device (10) for food and/or beverage temperature regulation, comprising a cooling unit (11A) for providing a cooling mode in which the food and/or beverage is cooled, a heating unit (11B) for providing a heating mode in which the food and/or beverage is heated and a pre-heating mode in which the food and/or beverage is pre-heated, and a control unit (12) for controlling the cooling unit and the heating unit. The control unit (12) is arranged for activating the cooling mode or the heating mode in response to signals indicative of a change in the behavior of the recipient (30) of the food and/or beverage, and for activating the pre-heating mode in response to predicted behavior. The signals may represent sound and/or movement and may originate from sensor units (18), such as microphone units and/or radar units.

Claims

1. A device for food and/or beverage temperature regulation, comprising: a cooling unit for providing a cooling mode in which the food and/or beverage is cooled, a heating unit for providing a heating mode in which the food and/or beverage is heated and for providing a pre-heating mode in which the food and/or the beverage is pre-heated, a memory unit for storing behavioral pattern data of the recipient, a prediction unit for predicting, using the behavioral pattern data, the future behavior of the recipient, and a control unit for controlling the cooling unit and the heating unit, wherein the control unit is arranged for: receiving at least one signal (S) indicative of the current behavior of the recipient of the food and/or beverage, detecting a change in said current behavior, activating the cooling mode or the heating mode in response to said detecting, and activating the pre-heating mode in response to the future behavior predicted by the prediction unit 2.

2. The device according to claim 1, wherein the at least one signal (S) comprises a sound signal representing sound produced by the recipient.

3. The device according to claim 1, wherein the at least one signal (S) comprises a movement and/or posture signal representing movement and/or posture of the recipient.

4. The device according to claim 1, wherein the at least one signal (S) comprises a vital sign signal representing at least one vital sign of the recipient, such as the recipient's heartbeat and/or respiration rate.

5. The device according to claim 1, wherein the at least one signal (S) comprises a moisture signal representing moisture loss of the recipient.

6. The device according to claim 1, wherein the control unit is arranged for weighing signals using the behavior predicted by the prediction unit.

7. The device according to claim 1, wherein the control unit is further arranged to provide an inactive mode in response to the predicted future behavior of the recipient.

8. The device according to, wherein the control unit is arranged for selectively responding to sound signals.

9. The device according to claim 8, wherein the control unit comprises audio filters and/or a sound recognition unit.

10. The device according to claim 1, wherein the cooling unit and the heating unit are together constituted by a single temperature regulation unit, which preferably comprises a Peltier element.

11. The device according to claim 1, further comprising at least one sensor unit for producing signals indicative of the behavior of the recipient of the food and/or beverage, the sensor unit and the control unit preferably being connected wirelessly.

12. A method for food and/or beverage temperature regulation using a cooling unit for providing a cooling mode in which the food and/or beverage is cooled and a heating unit for providing a heating mode in which the food and/or beverage is heated and for providing a pre-heating mode in which the food and/or the beverage is pre-heated, the method comprising the steps of: storing behavioral pattern data of the recipient, predicting, using the behavioral pattern data, the future behavior of the recipient, receiving at least one signal indicative of the current behavior of the recipient of the food and/or beverage, detecting a change in said current behavior, and activating the cooling mode or the heating mode in response to said detecting, and activating the pre-heating mode in response to the predicted future behavior.

13. The method according to claim 12, further comprising the step of providing an inactive mode in response to the predicted future behavior of the recipient.

14. A software program product for carrying out the method according to claim 12.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0027] The present invention will further be explained with reference to exemplary embodiments illustrated in the drawings, in which:

[0028] FIG. 1 schematically shows a merely exemplary embodiment of a device according to the present invention.

[0029] FIG. 2 schematically shows a merely exemplary embodiment of a device according to the present invention in more detail.

[0030] FIG. 3 schematically shows an exemplary embodiment of a control unit of the device of FIG. 2 in more detail.

[0031] FIG. 4 schematically shows a flow diagram of an embodiment of a method according to the present invention.

[0032] FIG. 5 schematically shows a carrier containing a software program product according to the present invention.

DETAILED DESCRIPTION OF THE EMBODIMENTS

[0033] The merely exemplary device 10 according to the present invention shown in FIG. 1 is designed for cooling and warming bottles, such as milk bottles. To this end, the device 10 has a hollow interior into which a bottle, such as a milk bottle 20, can be inserted. The device 10 of FIG. 1 is shown to have a manual control knob 19 which may allow manually overriding any automatic controls and which may further allow setting desired temperatures. While the embodiment of FIG. 1 is designed for holding milk bottles for infants, other embodiments may be adapted to cool and warm other containers, such as food containers or larger bottles. Some embodiments may not have a hollow interior but may for example have a top surface that may be cooled and heated.

[0034] The functional components of an exemplary embodiment of a device 10 are shown in FIG. 2. The device illustrated in FIG. 2 comprises a combined cooling and heating unit 11, a control unit 12, an input/output unit 13, a prediction unit 14 and an associated memory unit 15. The cooling and heating unit 11 comprises a cooling unit 11A providing a cooling mode in which the food and/or beverage is cooled and a heating unit 11B for providing a heating mode in which the food and/or beverage is heated. In the embodiment shown, the cooling and heating unit 11 is constituted by a single combined unit which comprises a Peltier element. As is well known, Peltier elements (or thermoelectric elements) are capable of generating or removing heat, depending on the polarity of the applied voltage. Instead of a combined unit, however, separate heating and cooling units may also be used.

[0035] The control unit 12, which will later be explained in more detail with reference to FIG. 3, controls the heating and/or cooling of the heating and cooling unit 11, in response to signals received from sensor units 18A-18D. The control unit 12 is connected with an input/output (I/O) unit 13, which may comprise an antenna for wirelessly receiving signals from the sensor units.

[0036] In the embodiment shown, the device 10 also comprises a prediction unit 14 and an associated memory unit 15. The prediction unit 14 serves to predict the behavior of the recipient 30 based on previous behavior stored in the memory 15. That is, the memory 15 stores historical data with respect to the behavior of the recipient 30, for example the points in time at which the recipient 30 woke up during the past days, weeks or months. Additionally, or alternatively, the memory 15 may store for a plurality of moments per day (or other time unit) the particular behavior of the recipient as determined from the signals received from the sensor units 18.

[0037] The prediction unit 14 is arranged for predicting, at a particular point in time, the behavior of the recipient 30, based upon the past behavior stored in the memory 15 and/or present behavior. The control unit 12 may then use this predicted behavior to weigh the information received from the sensor units. For example, if the information received from the sensor units (e.g. “increasing movement”) matches the typical behavior at the particular point in time (e.g. “will normally wake up in about 5 minutes”) then the controller can for example start warming a previously cooled bottle.

[0038] The sensor units 18 shown merely by way of non-limiting example in FIG. 2 comprise a microphone unit 18A for receiving sound produced by the recipient (or consumer) 30 of the food and/or beverage, a radar unit 18B for receiving movement and/or life sign information of the recipient 30, a camera 18C for receiving image information relating to movement and/or posture, and a pressure sensor 18D for receiving pressure information which may be indicative of movement and/or posture. Not all of these sensor units need be present, while in other embodiments further sensor units may be present, such as a moisture sensor unit. All sensor units are arranged for transmitting signals to the I/O unit 13 of the control unit 13, either wirelessly (using e.g. Bluetooth® or Wi-Fi) or via a suitable wired connection.

[0039] With regard to the radar unit 18B it is noted that for example United States Patent Application US 2014/0058256 discloses a radar apparatus for detecting vital signs of a subject. In particular, the radar apparatus is arranged for performing a radar measurement of a superficial artery structure so as to retrieve heart activity information. Such a radar apparatus may advantageously be used as a sensor unit in the present invention.

[0040] An exemplary embodiment of the control unit 12 is schematically illustrated in FIG. 3. The embodiment of FIG. 3 comprises a microprocessor 120 and an associated memory 121. It is noted that the processor memory 121 may be a separate memory from the prediction memory 15, but that in some embodiments both functions may share a common memory unit. The control unit 12 of FIG. 3 further comprises an (optional) audio filter unit 122 and/or an (optional) sound recognition unit 123. The audio filter unit 122 serves to filter the signal received from the microphone unit 18A so as to extract audio frequencies of interest. The sound recognition unit 123 serves to recognize sound, such as the sound of a baby crying. Both the audio filter unit 122 and the sound recognition unit 123 may be implemented in hardware, software or a combination of hardware and software.

[0041] The control unit 12 may comprise other components, such as an image recognition unit (not shown). Such units may also be implemented in hardware, software, or a combination. Suitable software programs may be stored in the memory 121 and be carried out by the processor 120.

[0042] The control unit 12 is arranged for detecting a change in the behavior of the intended recipient of the food and/or beverage on the basis of the received sensor signals and, optionally, also on the basis of stored behavioral data derived from previously received sensor signals. Detecting a change in one particular signal, such as a sound signal, may be sufficient for detecting a change in the behavior of the recipient, but preferably two or more signals are used as a basis for detecting behavioral change. Furthermore, the control unit 12 is arranged for switching between the cooling mode and the heating mode in response to said detecting a change in the behavior of the recipient.

[0043] An example of a method according to the present invention as may be carried out by the processor 120 is schematically illustrated in FIG. 4. The merely exemplary method 40 starts at step 41. In step 42, a behavior signal is received from one or more sensor units (18 in FIG. 2). In step 43, the relevant behavioral information may be stored as behavioral pattern data (in memory 15 illustrated in FIG. 2, for example). In step 44, this new behavioral information is compared with older behavioral information (which may be stored in memory 15 and may be retrieved in this step). In step 45, it is decided whether the new information indicates a change in behavior or not. If the new information is not significantly different from the old information, then it is decided that there is no change in behavior and the method resumes with step 42. However, if the new information is significantly different from the old information, then it may be decided that there is a change in behavior which indicates a desire to consume food and/or a beverage. As a result, in step 46 the mode is switched, typically from cooling mode to heating mode, but the reverse is also possible. After switching, the method may resume at step 42.

[0044] In some embodiments, the switching may not only be between heating and cooling, but may also involve a third or even fourth mode, such as pre-heating and/or pre-cooling. Pre-heating may be carried out in anticipation of heating, while pre-cooling may be used in anticipation of cooling, as indicated by sensor information and/or historical behavioral data. That is, when there are indications that the recipient is about to wake up, for example, but when those indications are not yet strong, a pre-heating mode may be activated. Similarly, when there are indications that the recipient is not about to wake up while the heating mode has already been activated, the pre-cooling mode may be activated. The pre-heating mode may involve active heating, or only the deactivation of cooling.

[0045] The recipient of the food and/or beverage, who may also be referred to as consumer, may be a baby, infant or patient. It will be understood that in the present invention a change in the behavior of the recipient, as derived from signals produced by suitable sensors, may cause the switching. In other words, on the basis of data collected by one or more sensors it is decided whether the behavior of the recipient has changed sufficiently to change modes. It will be understood that different threshold values may be used for different types of behavior change, such as volume of sound produced or number of body movements per minute.

[0046] The beverages that may be used with the device of the present invention are not limited to milk, and certainly not baby milk, but may also include fruit juices, water, and soup. As baby milk should be kept at about 5° C. and be consumed at about 35° C., baby milk should be heated before consumption. Other beverages or food, such as white wine, may be kept at room temperature but should be slightly chilled before consumption. Food leftovers which were previously heated for consumption should be chilled for later use. The step of switching between the cooling mode and the heating mode may therefore involve switching from the cooling mode to the heating mode or switching from the heating mode (or an inactive mode) to the cooling mode. As mentioned above, the switching may also involve an intermediate mode of pre-cooling or pre-heating.

[0047] The present invention utilizes signs indicative of the need for food or drink: sound, movement, vital signs, and/or sleep stage. In addition, the present invention may use stored behavioral data, such as previous feeding session times and optionally also previous feeding session volumes.

[0048] Although the present invention has been explained with reference to beverages, it is not so limited and can be also used for foodstuff, such as porridge or other baby food. Applications can be envisaged in which the device is sensitive to a certain spoken word, such as “breakfast!” or “milk!”, and will start heating a previously prepared breakfast or beverage in response.

[0049] A software program product for causing a processor to carry out the method steps mentioned above is schematically illustrated in FIG. 5. The software program product may be stored on a tangible carrier 50, such as a DVD as illustrated, or a USB stick. Alternatively, the software program product may be stored on a server from which it may be downloaded using the Internet. The software program product contains software instructions which can be carried out by the processor 120 of the device so as to perform the method steps according to the present invention, in particular but not limited to receiving at least one signal indicative of the behavior of the recipient of the food and/or beverage, detecting a change in said behavior based on the at least one received signal, and switching between the cooling mode and the heating mode in response to said detecting.

[0050] It will be understood that the description of the invention given above is not intended to limit the invention in any way. Singular nouns and the articles “a” and “an” are of course not meant to exclude the possibility of plurals. Devices mentioned in this document, such as smartphones, may be replaced with their successors, even if these successors are not yet known at the time of writing. As is well established in the law of patents, the abstract should never be used to limit the scope of the claims, and neither should reference numbers in the claims.

[0051] It will further be understood by those skilled in the art that the present invention is not limited to the embodiments mentioned above and that many additions and modifications are possible without departing for the scope of the invention as defined in the appending claims.