Trichome and Pistil Maturing Formulation

Abstract

A trichome and pistil maturing bud finisher plant treatment formula to which plants, pollinators, and humans respond favorably but which deters insects and contagions. The formulas include a series of edible spices claimed in specific ratios. The spices comprise food grade products manufactured for human consumption and specifically comprise Garlic, Ginger, Cinnamon, Turmeric, Clove, Black Pepper, Powdered Ancho Chili, Coriander, Cayenne, Cumin, Fenugreek, Nutmeg, and Oregano. In the bud finisher formula, these spices are mixed with potassium bicarbonate in a first container in relative quantities. Meanwhile, the bud finisher formula requires mixing sesame oil with apple cider vinegar, also in a particular ratio. The bud finisher formula matures pistils and trichomes. An alternative bud shield formula excludes the potassium bicarbonate and apple cider vinegar to also mature trichomes but matures pistils at a slower rate. After dilution the plant treatment formula is applied to all surfaces of the plant.

Claims

1. An edible, plant-treatment formula wherein the formula is diluted in water for application, whereafter the ratio of all of the ingredients including water comprises: TABLE-US-00008 Tiers Ingredients ml Percentage Tier Percentage 1 Sesame Oil 14.79 0.385% 0.771% Apple Cider Vinegar 14.79 0.385% 2 Potassium Bicarbonate 7.39 0.193% 0.193% 3 Garlic 2.84 0.074% 0.222% Ginger 2.84 0.074% Cinnamon 2.84 0.074% 4 Turmeric 1.42 0.037% 0.074% Clove 1.42 0.037% 5 Black Pepper 0.71 0.019% 0.056% Powdered Ancho Chili 0.71 0.019% Coriander 0.71 0.019% 6 Cayenne 0.34 0.009%  0.02% Cumin 0.34 0.009% 7 Fenugreek 0.17 0.004% 0.004% 8 Nutmeg 0.09 0.002% 0.004% Oregano 0.09 0.002% 1 gallon of water (3.79 L) 3785.41 98.66% 98.66% Total 3836.91 100.00%  100.00% 

2. A method of treating plants using the plant-treatment formula of claim 1 wherein the total is added to a spray bottle and sprayed onto the plants and soil near the plants.

3. The edible, plant-treatment formula of claim 1 wherein prior to being diluted in water the formula comprises: TABLE-US-00009 Tiers Ingredients ml Percentage Tier Percentage 1 Sesame Oil 14.79 28.71% 57.43% Apple Cider Vinegar 14.79 28.71% 2 Potassium Bicarbonate 7.39 14.36% 14.36% 3 Garlic 2.84 5.52% 16.57% Ginger 2.84 5.52% Cinnamon 2.84 5.52% 4 Turmeric 1.42 2.76% 5.52% Clove 1.42 2.76% 5 Black Pepper 0.71 1.38% 4.14% Powdered Ancho Chili 0.71 1.38% Coriander 0.71 1.38% 6 Cayenne 0.34 0.66% 1.33% Cumin 0.34 0.66% 7 Fenugreek 0.17 0.33% 0.33% 8 Nutmeg 0.09 0.17% 0.33% Oregano 0.09 0.17% Total 51.50 100.00% 100.00%

4. The edible, plant-treatment formula of claim 1 wherein the Apple Cider Vinegar and the Sodium Bicarbonate are excluded, leaving the edible, plant-treatment formula comprising: TABLE-US-00010 Tiers Ingredients ml Percentage Tier Percentage 1 Sesame Oil 14.79 0.388% 0.388% 2 Garlic 2.84 0.075% 0.224% Ginger 2.84 0.075% Cinnamon 2.84 0.075% 3 Turmeric 1.42 0.037% 0.075% Clove 1.42 0.037% 4 Black Pepper 0.71 0.019% 0.056% Powdered Ancho Chili 0.71 0.019% Coriander 0.71 0.019% 5 Cayenne 0.34 0.009% 0.018% Cumin 0.34 0.009% 6 Fenugreek 0.17 0.004% 0.004% 7 Nutmeg 0.09 0.002% 0.004% Oregano 0.09 0.002% 1 gallon of water (3.79 L) 3785.41 99.231%  99.23% Total 3814.73 100.00%  100.00% 

5. A method of treating plants using the plant-treatment formula of claim 4 wherein the total is added to a spray bottle and sprayed onto the plants and soil near the plants.

6. (canceled)

7. The formula of claim 8 wherein the range of heat units specifically falls within the range of 30,000-50,000.

8. A trichome and pistil maturing formula comprising: Sesame Oil, Garlic, Ginger, Cinnamon, Turmeric, Clove, Black Pepper, Powdered Ancho Chili, Coriander, Cayenne, Cumin, Fenugreek, Nutmeg, Oregano, and an ingredient in the pepper family having heat units in the range of 5,000-100,000 heat units.

9. The trichome and pistil maturing formula of claim 8 wherein the formula further comprises: Potassium Bicarbonate.

10. The trichome and pistil maturing formula of claim 9 wherein the formula further comprises: Apple Cider Vinegar.

11. The trichome and pistil maturing formula of claim 10 wherein the formula is diluted in one gallon of water.

12. The trichome and pistil maturing formula of claim 8 wherein the formula is diluted in one gallon of water.

13. An edible plant treatment formula comprising: a first container of food grade products manufactured for human consumption further having a combination, the combination comprising, one part Nutmeg one part Oregano one and one-half parts Fenugreek three and one-half parts Cayenne and Cumin, seven parts Black Pepper, Powdered Ancho Chili, and Coriander, fourteen and one-half parts Turmeric and Clove twenty nine parts Garlic, Ginger, Cinnamon, seventy-five parts potassium bicarbonate added to the combination; a second container of 150 parts sesame oil and 150 parts apple cider vinegar.

14. The consumer product of claim 13, wherein the product is added to a container with a quantity of water.

15. The product of claim 14, wherein the formula in the water is applied to plant surfaces.

16. The product of claim 14, wherein the formula in the water is sprayed directly onto plants.

17. The product of claim 14, wherein the formula in the water is sprayed directly onto an unripened fruit.

18. The product of claim 14, wherein the formula in the water is poured onto a rack of ribs for marination.

19. The product of claim 14, wherein the formula in the water is sprayed as an insect repellant.

20. The product of claim 13, wherein only the combination is applied to food for human consumption.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0036] The following drawings further describe by illustration, the advantages and objects of the present invention. Each drawing is referenced by corresponding figure reference characters within the “DETAILED DESCRIPTION OF THE INVENTION” section to follow.

[0037] FIG. 1 is a schematic diagram of the powdered spice ingredients which are filtered and combined with potassium bicarbonate in a first container, Jar A.

[0038] FIG. 2 is a schematic diagram demonstrating the liquid ingredients of sesame oil and apple cider vinegar being combined into a second container, Jar B.

[0039] FIG. 3 is a schematic diagram of the powdered spice ingredients which are filtered and combined with potassium bicarbonate in a first container, Jar AA.

[0040] FIG. 4 is a schematic diagram demonstrating the liquid ingredients of sesame oil being inserted into a second container, Jar BB.

[0041] FIG. 5 is a schematic illustration of the bud finisher contents of Jar A and Jar B, or the bud shield ingredients in Jar AA and Jar BB, mixed into a third container of water.

[0042] FIG. 6 is a schematic representation illustrating that the combined dry, liquid, and water mixture is transferred into a spray bottle prior to application.

[0043] FIG. 7 schematically depicts how the combination created substantially as illustrated in FIGS. 1-6 is applied to a plant.

[0044] FIG. 8 is a table showing the ingredients of the bud finisher formula of the present invention before they are mixed with water.

[0045] FIG. 9 shows the resulting ratios of all ingredients when the bud finisher formula shown in FIG. 8 is added to a gallon of water.

[0046] FIG. 10 is a table showing the ingredients of the bud shield formula of the present invention before they are mixed with water.

[0047] FIG. 11 shows the resulting ratios of all ingredients when the bud shield formula shown in FIG. 10 is added to a gallon of water.

[0048] FIG. 12 is a table showing the ingredients of the 3.2 Magic Flower formula of the present invention before they are mixed with water.

[0049] FIG. 13 shows the resulting ratios of all ingredients when the 3.2 Magic Flower formula shown in FIG. 12 is added to a gallon of water.

[0050] FIG. 14 is a table showing the ingredients of the 3.1 Magic Flower formula of the present invention before they are mixed with water.

[0051] FIG. 15 shows the resulting ratios of all ingredients when the 3.1 Magic Flower formula shown in FIG. 14 is added to a gallon of water.

[0052] FIG. 16 is a table showing the ingredients of the 3.0 Magic Flower formula of the present invention before they are mixed with water.

[0053] FIG. 17 shows the resulting ratios of all ingredients when the 3.0 Magic Flower formula shown in FIG. 16 is added to a gallon of water.

[0054] FIG. 18 is a table showing the ingredients of an early alternative embodiment Magic Flower 1.0 formula of the present invention before they are mixed with water.

DETAILED DESCRIPTION OF THE INVENTION

[0055] The ‘bud finisher’ and ‘bud shield’ aspects of the present invention are revolutionary. However, the formula iterations of the present invention have established efficacy in a radical range of applications which are unexpected and go against conventional wisdom. Some of these incongruous applications discussed herein include an insecticide which also works to flavor food for human consumption, a fungicide which smells so nice it is used as an incense cone, and a pollinator attractant which also serves as a therapeutic eye wash. While the formula has unique industry and commercial applications to the legal cannabis industry, its application will benefit the health, blooms and ripening of any plants and particularly those having ‘pistils’ and ‘trichomes’ (mostly flowering plants). The present invention is the only one of its kind that turns pistil hair color in cannabis while it prevents the ruining of the harvest as is seen when the ‘trichomes’ do not automatically mature at the same rate as the pistils. The originality of the bud finisher embodiment lies in its ability to trigger the plant to mature the trichomes in synchronicity with the pistils. The treated plants grow more vigorously, producing a greater number of flowers and fruits or vegetables. The present invention was years in development. There is no product on the market which does this and the results are unexpected.

[0056] This product has profound effects on cannabis plants maturing the trichomes for medicinal marijuana and causing them to ripen and become ready 25-50% more quickly. This has big implications for that industry.

[0057] The ‘bud finisher’ and ‘bud shield’ aspects of the present invention are truly the most unusual and unforeseeable aspect. This is not a standard ripening agent, the formulas specifically ripen trichomes and pistils with a strong degree of control over the level of maturation. This aspect is unique to this product and it is this primary function the inventor seeks to protect. Currently there is no product on the market which matures trichomes.

[0058] The embodiments of the present invention, sold to consumers under the commercial name of Magic Flower sprays, may be packaged in kits or as premixed spray treatments. When it is shipped to the consumer as a kit, the bud finisher embodiment of the present invention is represented in FIGS. 1-2. The shipment containers represented as Jar A 1 and Jar B 2 are packaged separately but are jointly sold together. The kit product is accompanied by instructions for combining the mixtures with water prior to application. As illustrated in FIG. 1, the first box represents the spices 3 which are also identified as the dry ingredients listed with their chemical name, CAS, %, and known function, comprising the following:

TABLE-US-00002 Garlic (Allium sativum) 539-86-6 Allicin insecticide, fungicide Ginger (Zingiber officinale) 122-48-5 Zingerone fungicide Cinnamon (Cinnamomum verum) 104-55-2 Cinnamaldehyde insecticide, fungicide Turmeric (Curcuma longa) 458-37-7 Curcumin insecticide, fungicide Clove (Syzygium aromaticum) 97-53-0 Eugenol insecticide, fungicide Black Pepper (Piper nigrum) 94-62-2 Piperine insecticide, fungicide Coriander (Coriandrum sativum) 8008-52-4 Coriander Oil insecticide, fungicide, pollinator attractant Powdered Ancho Chili 404-86-4 Capsaicin pesticide, trichome (Capsicum annuum) maturation Cayenne (Capsicum annuum) 404-86-4 Capsaicin pesticide, trichome maturation Cumin (Cuminum cyminum) 122-03-2 Cuminaldehyde insecticide, fungicide Fenugreek (Trigonella foenum-graecum) 535-83-1 Trigonelline insecticide, fungicide Nutmeg (Myristica fragrans) 555-45-3 Trimyristin insecticide, fungicide Oregano (Origanum Vulgare) 499-75-2 Carvacrol insecticide, fungicide.

[0059] In the kit embodiment, the second box shown in FIG. 1 indicates the addition of the following, unfiltered ingredient 5:

TABLE-US-00003 Potassium Bicarbonate (KHCO.sub.3) 298-14-6 khco3 fungicide, pistil maturation.

[0060] Salt, optionally included, can act as a preservative and catalyst but its presence is deleterious to plants even when minute amounts applied. This is also why baking soda is less desirable than potassium bicarbonate. Soda leaves sodium behind which is deleterious to plants whereas potassium is generally beneficial.

[0061] As also demonstrated in FIG. 1, these dry ingredients are passed through a 400 Micron filter 4 and placed into Jar A 1. Meanwhile, the following wet ingredients 6 are also added to Jar B in FIG. 2:

TABLE-US-00004 Sesame Oil (Sesamum 533-31-3 Sesamol insecticide, fungicide, indicum) spreading agent Apple Cider Vinegar 8028-52-2 Acetic acid fungicide. (Malus sylvestris)

[0062] Magic Flower bud finisher is passed through a double mesh filter before being added to the sprayer. A similar filter could be used, but the double mesh or 400 Micro Filter is known to remove possible spice debris that could cause clogging of a spray bottle during later use. As referenced in FIG. 6 additional double mesh filtering 41 is used to further prevent clogging. If clogging remains a problem then additional filtering should be implemented.

[0063] The complete bud finisher formulation with claimed ratios (indicated by “tiers”) and quantities (indicated by milliliters (“mL”)) before being added to water is illustrated in FIG. 8. Then, FIG. 9 illustrates the formula as diluted in water. The tiers are indicators of relative ratios. Each tier is tabulated for the tier totals and the ingredients are listed by common name as shipped to the consumer as follows:

TABLE-US-00005 Tier Ingredients (Scientific Name) mL Ing. % Tier % 1 Sesame Oil (Sesamum 14.79 28.71% | indicum) Apple Cider Vinegar (Malus 14.79 28.71% 57.43%  sylvestris) 2 Potassium Bicarbonate 7.39 14.36% 14.36%  (KHCO.sub.3) 3 Garlic (Allium sativum) 2.84 5.52% | Ginger (Zingiber officinale) 2.84 5.52% | Cinnamon (Cinnamomum 2.84 5.52% 16.57%  verum) 4 Turmeric (Curcuma longa) 1.42 2.76% | Clove (Syzygium 1.42 2.76% 5.52% aromaticum) 5 Black Pepper (Piper nigrum) 0.71 1.38% | Powdered Ancho Chili 0.71 1.38% | (Capsicum annuum) Coriander (Coriandrum 0.71 1.38% 4.14% sativum) 6 Cayenne (Capsicum annuum) 0.34 0.66% | Cumin (Cuminum cyminum) 0.34 0.66% 1.33% 7 Fenugreek (Trigonella 0.17 0.33% 0.33% foenum-graecum) 8 Nutmeg (Myristica fragrans) 0.09 0.17% | Oregano (Origanum Vulgare) 0.09 0.17% 0.33% TOTAL 51.50 100.00% 100.00%.  

[0064] The bud shield embodiment of the present invention may also be packaged in kits or as premixed spray treatments. When it is shipped to the consumer as a kit, the bud shield embodiment of the present invention is represented in FIGS. 3-4. Jar AA 11 and Jar BB 21 are packaged separately but joined and sold together. The kit product is again accompanied by instructions for combining the mixtures with water prior to application. As illustrated in FIG. 3, the first box represents the spices 3 which are identical to the bud finisher spice mixture. There is no addition of potassium bicarbonate to the bud shield Jar AA, but the spices are filtered through a 400 micron filter to help prevent clogging once the mixture is added to liquids.

[0065] Meanwhile, for the bud shield only sesame oil serves as the wet ingredient 6 in Jar BB of FIG. 4:

TABLE-US-00006 Sesame Oil 533-31-3 Sesamol insecticide, fungicide, (Sesamum indicum) spreading agent.

[0066] The complete bud shield formulation with claimed ratios (indicated by ‘tiers’) and quantities (indicated by milliliters) before being added to water is illustrated in FIG. 10. The tiers are indicators of relative ratios. Each tier is tabulated for the tier totals and the ingredients are listed by common name as shipped to the consumer as follows:

TABLE-US-00007 Tier Ingredients (Scientific Name) mL Ing. % Tier % 1 Sesame Oil (Sesamum 14.79 50.44% 50.44%  indicum) 2 Garlic (Allium sativum) 2.84 9.70% | Ginger (Zingiber officinale) 2.84 9.70% | Cinnamon (Cinnamomum 2.84 9.70% 29.10%  verum) 3 Turmeric (Curcuma longa) 1.42 4.85% | Clove (Syzygium 1.42 4.85% 9.70% aromaticum) 4 Black Pepper (Piper nigrum) 0.71 2.42% | Powdered Ancho Chili 0.71 2.42% | (Capsicum annuum) Coriander (Coriandrum 0.71 2.42% 7.27% sativum) 5 Cayenne (Capsicum annuum) 0.34 1.16% | Cumin (Cuminum cyminum) 0.34 1.16% 2.33% 6 Fenugreek (Trigonella 0.17 0.58% 0.58% foenum-graecum) 7 Nutmeg (Myristica fragrans) 0.09 0.29% | Oregano (Origanum Vulgare) 0.09 0.29% 0.58% TOTAL 29.32 100.00% 100.00%.  

[0067] For application, whether it is the Jar A 1 and Jar B 2 of the bud finisher or the Jar AA 11 and Jar BB 21 of the bud shield, they are combined as shown in FIG. 5 into a container of water 7. This combination can occur in any order and while less desirable and not illustrated, Jar A 1 could be combined with Jar B 2 in a container big enough to contain the carbon dioxide reaction and then added to the water. Though no carbon dioxide reaction would occur, the bud shield ingredients of Jar AA 11 and Jar BB 21 could be mixed together before being mixed into the water 7.

[0068] Growers apply the bud finisher to protect plants from adversity of all types because the treatments protect plants by strengthening the trichomes. The application of the present invention will protect the plant from unexpected weather variations. Under normal circumstances when a cannabis plant is exposed to daily temperatures peaking around 96 degrees, the product usually sours and turns to hay from the heat stress. With Magic Flower sprays actively applied over a two month period of these conditions, while the heat stress did cause yields to be cut in half, the product that did come out was still fresh with robust smell indicating intact terpenes and other trichome compounds. By strengthening the trichomes, Magic Flower sprays enable plants to greatly bolster their own natural defense system against temperature extremes.

[0069] The bud finisher embodiment slows down the pistil maturation as well as enhancing the trichome maturation. The bud shield enables trichomes to mature while not impacting pistils. The complete formulation has a series of alternative embodiments all of which have equal efficacy against insect infestations and some of which are shown in FIGS. 12-18. FIG. 12 and FIG. 13 illustrates the Magic Flower formula 3.2 before and after it is mixed with water. The 3.2 Magic Flower mixture still included salt. Other formulations include the following: [0070] Formula 1-original formula (see FIG. 18); [0071] Formula 2-curry reformulated recipe analyzed and core ingredients replicated singly; [0072] Formula 3-chili powder reformulated (see FIGS. 16 and 17); [0073] Formula 3.1-powdered ancho chilis and salt added (see FIGS. 14 and 15); and [0074] Formula 3.2-chili increase and potassium bicarbonate (KHCO.sub.3) decreased (see FIGS. 12 and 13).
The alternative formulas may serve as a more ideal pesticide, such as Formula 1 or Formula 2. The later formulas were arrived at after much experimentation and trial and error. Ingredients were removed, reintroduced, reduced, increased and each time the tests for efficacy, optimization and performance were repeated. In the various alternative embodiments particular ingredients may move between tiers so that their percentages are changed relative to the other ingredients in order to make a change in efficacy. Iterations of the formula have evolved in part because while some ingredients were thought to be disadvantageous to plants, the removal and reintroduction have showed otherwise. In particular, cayenne pepper is beneficial to trichome maturation. The benefits of the preferred embodiment of the present invention are enhanced when powdered ancho chili is added to the formula. Adding ancho to the formula creates a synergy with the cayenne and speeds up trichome maturation by increasing the heat units. This collaboration brings the trichome maturation in closer step with the maturation of the pistils and thus encourages them to finish properly at the same time for maximum harvest speed, yield and product quality. Particular items in the complete formulation or in the alternative formulations may have the ability to be substituted with oils rather than the powdered version of the spice compound. For example, oregano may be substituted with oregano oil. In these case, the mixing of jar contents or containers may be altered slightly to accommodate the alternative state of matter.

[0075] The preferred formulas increase the amount of ancho chili powder to speed trichome maturation, and decreases potassium bicarbonate (also known as Potassium Hydrogen Carbonate—KHCO.sub.3) to slow down pistil maturation so that the trichomes may mature at a similar rate. The tiers list ingredients in descending order of quantity in the recipe. While milliliters are shown for metric comparison, the preferred measurements are made in units of parts, spoons and/or cups as available in a typical kitchen.

[0076] The formulas without the cayenne still acts as a ‘bud finisher’ but at a much slower rate. The cayenne kicks it into high gear and the amount of cayenne can be varied, with more cayenne speeding up trichome maturation at a faster rate. Also, other hot peppers can be substituted for cayenne, such as powdered chilies, as long as it provides 30,000 to 50,000 heat units in approximately ¼th tsp- 1/16th tsp per gallon of water. The 30,000 to 50,000 heat units at ⅛th tsp per gallon of water is ideal, but any food substance can be used if it provides as wide a range as 5,000 to 100,000 heat units. The higher the heat units, the quicker the trichome maturation acceleration. The ideal range is ¼ tsp- 1/16 tsp per gallon of water. The ingredients for this aspect of the invention formula would still have similar effects if they were reduced by as much as 75% or increased to 200%+ and would have a corresponding reflection in maturation rates directly relative to their quantity.

[0077] Relative to the pesticide action, the formula could work to repel insects and molds with just the two active ingredients of sesame oil and potassium bicarbonate. Trials were done with sesame oil alone, in place of bud finisher and bud shield embodiments. The sesame oil is the primary active ingredient for deterring insects but did little against powdery mildew. Sesame oil had little effect on pistils or trichomes. Potassium bicarbonate is very effective against mold and mildew but has little to no effect on trichomes, yet fully matures pistils quickly in even small amounts. Vinegar alone did little for mites but was moderately effective against powdery mildew. It had little effect on pistils or trichomes. The spice packet may be referred to as a ‘propellant’ for the formula; however, it increases the pesticide features and is also key to maturing the trichomes. The Magic Flower Bud Finisher and Bud Shield spice packet is what primarily matures the trichomes, and that is the central and essential new use.

[0078] By way of example and not limitation, the following ingredients of the present invention combine in a synergistic manner to comprise a more effective insecticide than any one of the individual components. Piper Nigrum, Cuminum Cyminum and Brassica Nigra work together to attack the respiratory systems of insects by significantly increasing the rate of carbon dioxide production and thus induce suffocation. Cinnamomum Verum, Foeniculum Vulgare and Capsicum attack the insect's digestive ability by its action as an ion channel-type receptor. Allium Sativum, Coriandrum Sativum and Capsicum operate in concert to repel insect activity mainly due to the presence of diallyl trisulfide which has a repulsive effect upon many insect species. Coriandrum Sativum, Curcuma, Trigonella Foenum Graecum and Syzygium Aromaticum cause paralysis in the insect through the presence of linalool. Murraya koenigii (Curry tree) acts to inhibit the feeding activity of insects and doubles as a growth inhibitor this is primarily due to the presence of triterpenoid compounds which metabolize to indole alkaloids in the insect. The botanical constituents all work in synergism as a most effective bio-pesticide through several paths; repelling, inhibiting digestion, inducing paralysis and suffocating. Ingestion, repellency and digestive disruption are the initial frontline defenses and those insect species which are immune to these defenses then face paralysis as the secondary line of defense and finally those species which are not fully deterred by the above face certain extinction with the final and most formidable line of defense: suffocation. In an infestation where the plants were in full flower, one of them had so many spider mites that they had begun to form webs on the plant. Usually, infestations reaching the webbing point result in total loss of the crop. The plants that had been sprayed for powdery mildew were in perfect condition without one dot of mite damage. Spraying Bud Finisher that day completely controlled and suppressed the mite invasion. The crop thrived and the plants had leaves reaching up to the light while under full attack from mites but the plants were able to seal the mites out finish normally. The product was usable. Later, no spider mites have survived quarantine after one week either Magic Flower spray. When using Magic Flower sprays, no other sprays for pests are necessary.

[0079] The ingredients of the formulas are generally recognized as safe (GRAS) by the FDA and usually found in everyone's kitchen should be considered non-toxic in general, particularly in the minor amounts used in the formulas, based on the fact that no warnings are issued for their use anywhere in society. Among the present inventions uses are: pesticide, insecticide, fungicide, mosquito, flea and tick repellant, bud finisher, pollinator attractant, potassium fertilizer, immune booster, Japanese beetle spray, scent enhancer, pollinator attractant, blossom multiplier, carbon dioxide supplement, ripening agent, leaf polish (vegan), a plant wash or conditioner, an edible food (edible and palatable for human consumption), an eye wash or an incense cone. The invention can be used on all food crops, ornamentals, trees, bushes, shrubs, and flowers. It can be applied to all stages of growth from seedling, through harvest and curing. For the embodiment where mixing of two combinations together with water is done by the customer at the point of use to create extra carbon dioxide is new. Spices applied according to the present invention are even beneficial to human health if consumed on a sprayed product, so any residue would be beneficial. The present formula removes molds or soft bodied insects as well as Japanese beetles and forms a protective barrier against their return for seven to fourteen (7-14) days.

[0080] The aspects of the bud finisher embodiments of present invention have been found to: [0081] 1. eradicate mold, fungi or mildew and prevents their return for at seven to fourteen (7-14) or more days; [0082] 2. completely control spider mites, aphids, scale, thrips, whitefly and other soft bodied insects and prevents their return for seven to fourteen (7-14) or more days; [0083] 3. create a hostile environment for Japanese beetles and repels their return for seven to fourteen (7-14) or more days; [0084] 4. generate carbon dioxide while forming a byproduct of potassium which assists in plant health. Carbon dioxide increases weight, density and potency; [0085] 5. seal flowers and fruit, quicken ripening, hold flowers ripe longer with increased and stabilized scent; [0086] 6. mature resin glands and trichomes (particularly important to medical cannabis production); [0087] 7. attract pollinators by being harmless and attractive to ladybugs, bees, hummingbirds, dragonflies, and other diverse pollinator species; [0088] 8. increase flowering sites and number of blooms as well as hardiness. [0089] 9. bring older, unproductive plants back to full productivity, extend harvests length and quantity; [0090] 10. improve plant immunities and vigor, helping them replenish the beneficial microbes (microflora) in their individual micro-ecosystem; [0091] 11. be edible and in fact tasty, include spices known to benefit human health, also add potassium to the diet.
The bud shield also maintains these efficacies, but exerts less control over Japanese beetle populations.

[0092] One challenge with insecticides and fungicides is that they wipe out beneficial bacteria in the plant's micro-ecosystem. The present invention employs an immune boosting formula that enhances plant vigor so it can replenish its useful biology, giving it further resistance to reinfection. Users of the formula can expect to go longer and longer between treatments as the plant regenerates its natural ability for self-protection.

[0093] The present invention is non-obvious because it is: [0094] 1. using spices in powder form which is something unconventional and illogical in an industry where oils are the standard; [0095] 2. a completely unique mix and no other combination of products could be used to arrive at this product and its effects. There is no antecedent or precursor to this formula; [0096] 3. incorporating spices put through a silk screen filtering process, so they are different than they would be if found in nature or from a store shelf; [0097] 4. a completely unique mixture of spices which are not currently used in any other pesticide product, nor found in this combination or with the suggestion of this combination in any commercial spice packet; [0098] 5. the synergy of the spices in exact proportion which creates the effect, this spice combination and proportion would be unprecedented from the pesticides before it and would not be discovered in a logical way.

[0099] The original packaging is a good idea for starting through internet/mail order to reduce shipping costs, however eventually the public will desire a bottled version already in suspension. Vacuum sealed, this formula will survive shelf storage for an acceptable amount of time in months or years and can be date stamped with a “best used by” date. For Internet/mail order shipping, the dry ingredients listed in Tiers 2 through 8 are combined into a single container, while the liquid ingredients listed in Tier 1 are combined into a second container. The end consumer purchases both as a set and mixes the ingredients of the two containers into another container of water, and then applies, such as by spraying the resulting mixture directly onto a plant including stem, foliage, yield and surrounding soil. The spray can be used at any stage of plant growth from seedling through harvest and curing. The current formulation distributed in jars will move into a vacuum sealed package also.

[0100] The bud finisher product sold to consumers in the kit packaging include the following instructions:

To Use:

[0101] Add all ingredients to a gallon of water 7. Shake or mix well. Pour the final mixture 8 through a double mesh screen 41, into a convenient applicator such as a spray bottle 9 shown in FIG. 6. Apply directly to plants 10 over and under the leaves and flowers and upon the soil. Plant foliage should be sprayed on all surfaces until the solution is dripping off. Spray every 1-7 days as preferred as illustrated in FIG. 7. Refrigerate unused portion. One gallon covers 100-200 square feet.

For Salad Dressing and Marinade Mix:

[0102] Mix together 1 cup olive oil, ½ cup vinegar and add Magic Flower to taste, let fizz settle. Makes 6-24 cups of dressing per commercial package of the spice pack.

[0103] The bud shield is primarily a product designed to be used by medical cannabis growers between weeks three (3) and six (6) of the flowering cycle so that the plants can mature trichomes but leave their pistils intact and not over matured. Some people prefer the amber trichomes which occur when the cloudy THC crystal ages to the point of decay and breaks down into CBN. CBN benefits are different than those in THC. The bud shield is the master formula which can be used on any crops for their entire life cycle, from seedling to finish.

[0104] The bud finisher is an effective personal mosquito repellant. Mosquitos may hover but will not land in areas sprayed. It is more effective than the other natural brands tested, all of the other natural formulas allow mosquitoes to bite. With the use of bud finisher not one bite was detected. It is also effective against ticks. In one test, when traveling through a tick infested area, the researcher attracted four ticks within ten (10) minutes before spraying. After spraying with diluted Bud Finisher and repeating the procedure, not one tick was observed. Spraying in a ten foot circle prevented all ticks, mosquitoes, and horse flies from entering a designated area. The primary drawback with its use as a personal insect repellent is that it is such an excellent pollinator attractant and may cause bees to swarm. Spraying it on pets controls insect issues as well. No other formula for flea or tick control is required, thereby allowing the pets to avoid treatment with costly and potentially harmful prescribed products. Treatment on household rugs will also remove fleas. One spray on a rug will treat the area for a month and the second spray a month later may be the last required. A single springtime application will refresh the treatment for the year.

[0105] In the bud finisher, the mixing of the oil and vinegar addition with the potassium bicarbonate creates carbon dioxide which is absorbed through the plant surface. Potassium bicarbonate leaves potassium residue when the carbon dioxide reaction is complete and the potassium is beneficial to the health of the plants. Potassium bicarbonate further control molds and fungus. Bicarbonates break down the negative charge on fungus and mold spores. Potassium is also released for the plant. This exposure to plants being treated enhances the positive effects of the present invention.

[0106] The minimum and maximum application rates call for diluting one portion of the invention as set out in the containers shown in FIGS. 1-4 and in ratios as detailed above into one gallon of water.

[0107] No special protective gear is required for applying the formula on plants because the formula is no more toxic when sprayed on a plant than the native ingredients which are commonly found in a kitchen spice rack. After applying the present invention, new plant growth is observed as early as the next day. It never stops or slows down growth to work, unlike many pesticides which are known to slow down plant growth for ten to fourteen (10-14) days. Application may be made every one to seven (1-7) days, although it is even safe to spray it multiple times a day without slowing plant growth or harming it in any way. Testing has demonstrated that plants may be sprayed up to 28 times in 1 week without harm. The present invention works on contact, is absorbed quickly, and leaves a repellent effect in place even after rain. The dry ingredients of Jar A 1 and Jar AA 11 are routinely used as a dry rub on ribs, as dip with corn chips, or generally as a unique seasoning combination. The entire combined formula 7 shown in FIG. 5 can be poured upon a rack of ribs for marinating. The use of a single product as both a food spice packet (legal foodstuff) and as a pesticide was not believed to be possible prior to the present invention and in fact regulations do not contemplate such a possibility.

[0108] The total weight of the spices in the preferred formulation is 0.75 ounces to every gallon of water. Compared with prior patents, black pepper plays a minimal role in the present invention formula. While the bud finisher works best in the ranges listed, some effect would be noted in a wider range. For example, 5,000 heat units would be a very weak bud finisher, or 100,000 heat units would be a very rapid bud finisher to the point the plant is somewhat injured. That is what happened when unusually hot chili powder was put into the formula; it pushed the trichomes to amber in a single application, turned the pistils brown and turned the vegetative part of the flowers darker too. So, there is some comparable effect outside the preferred range. Higher than 100,000 heat units would start to head into the herbicide range and be potentially harmful to plants. In addition, these are the ranges for trichomes on the cannabis plant and the flowers/vegetables tested. With one-third of the plant realm possessing trichomes there could be plant/trichome varieties which respond better to very low or very high amounts of the formula, hence the potential usefulness in the range of 25%-200% of the preferred formulas. Other than relative to heat units, the bud finisher aspect of the present invention only really functions properly within the ranges listed in the preferred embodiment, but will function as a pesticide within at least double these ranges. With these options, matters of taste can be accommodated by tinkering with the spice recipe to explore the most desirable culinary flavors.

[0109] In the present invention the powdered ancho chili, oregano, cayenne, and cumin could be substituted with a more commonly referred to “chili powder.” Additionally the coriander, cumin, turmeric, ginger, Fenugreek seeds, cinnamon, cloves, and nutmeg may be replaced with commercially available “curry powder.” Early formulations of the present invention called for additional percentages of ingredients but are redundant with the grocery store spice mixes like curry and chili powder. While the refinements and specific ratios are demonstrated in the table and claimed herein, it may be that increased amounts of specific spices like turmeric may once again benefit the influence of the bud finisher and aspects of the pest deterrence. The preferred curry substitute to the individual ingredients is one marketed as Starwest Botanicals Organic.

[0110] Prior pesticide inventions claim a degree of control of about 55-65% but the present invention demonstrates a score much higher, with ranges of control well over 90%. Some tests have shown 100% effectiveness on multiple invasions or several different kinds of insects. It also provides the user with nearly total control of powdery mildew formation in a humid environment that endemically has a lot of powdery mildew around. In one six month study, powdery mildew has not been seen in six (6) months despite being pervasive through open air vents in the adjacent outdoor environment. Powdery mildew is not affecting plants inside or plants outside that are sprayed with bud finisher. A control group of plants and outdoor foliage with mites and other visible bugs have been overtaken by insects and powdery mildew while the sprayed group is flourishing. The use of the present invention allows gardening in areas where it would otherwise not be possible due to adverse climate conditions. The results of gardening with the benefit of the application of the present invention is so effective and needed that its use will revolutionize the industry and is vitally necessary.

[0111] The present invention enhances vitality of the plant and its products by performing a function usually performed by the sun with UV rays. Phenols and terpenes are created separately in the secretory glands at the base of the trichome head. Like UV rays, the present invention action causes them to mix and blend into cannabinoids in cannabis (or other essential oil compounds in other plants). Once combined these finished compounds are secreted into the top of the trichome head (the subcuticular oil storage cavity). The chemical reaction initiated by the application of the present formula mimics or replaces the sun's UV interaction with the trichome and finishes the trichome maturation process much more rapidly. The effect happens almost instantly, even when used in the dark, so light is not necessary for the maturation to occur. Terpenes are compounds which create the smell of a plant. The present invention greatly enhances scent and stabilizes it longer.

[0112] Some preliminary tests show the efficacy of the present invention as a ripening agent. When the inventor sprays one green tomato out of single bunch containing five tomatoes, the one sprayed turns to yellow or orange the next day and the non-sprayed ones stayed green. After 2 or 3 days of spraying, the sprayed tomato is fully ripe while the other, unsprayed tomatoes remain green. The present invention also creates fifty percent more (50%+) flowers on tomato plants which later turn into fruit. The present invention makes flowering sites proliferate on flowers and vegetables, speeds maturation of their fruit, enhances their scent and flavor, and holds them in full bloom longer.

[0113] The preferred and alternative formulas demonstrate a few, particularly ‘ideal ranges’, but the invention will have a wider range of possible variations which still would retain some level of efficacy. The ranges beyond those specifically set forth are disclosed herein and those ranges meet the objectives of the claimed invention. Some of the ingredients may be nothing more than a ‘propellant packet’ for the other ingredients.

[0114] This invention is new because there is nothing on the market which combines these elements for these specific purposes. There has never been a mixture that has efficacy as a pesticide but which is also edible and tastes good. A pesticide which is also a health tonic, bloom enhancer, pollinator attractant, and ripening agent is new. This product works against Japanese beetles which no other natural product currently does. Mixing two ingredients together at the point of use to create an extra release of carbon dioxide for consumer use is new. The invention is useful in that the spices are beneficial to human health if consumed on a sprayed product, so any residue would be beneficial. The product removes molds or soft bodied insects as well as Japanese beetles and forms a protective barrier against their return for seven to fourteen (7-14) days. The invention is non-obvious because using spices in powder form would be illogical. Oils are the standard. It would not be possible or suggested to mix together any combination of other products to arrive at this product and its effects, there is no antecedent or precursor to this formula. Spices are put through a silk screen filtering process, so they are different than they would be if found in nature or from a store shelf. This invention contains spices which are not currently used in any other pesticide product, nor found in this combination in any commercial spice packet. The synergy of the spices in exact proportion creates the claimed effects, this spice combo and proportion would be unprecedented from the pesticides before it and would not be discovered in a logical way.

[0115] The inventor tried all the home remedies and all the products available and they only last one to two (1-2) days in a heavily infected environment, whereas the present invention lasts three to fourteen (3-14) days and is exponentially more effective than the other natural cures which use similar or even some of the same spices in combination. The precision of the mixture in the exact proportions set forth in this invention creates a synergy for overall magnified efficacy. The addition of oil and vinegar is original and unexpected in this field and their addition brings the synergy into further balance. The carbon dioxide released from adding the vinegar is also of note. This exact proportional symmetry is completely unique and unexpected and could not have been uncovered by obvious or known mechanisms of research.

[0116] The synergy provides multiple functions from pesticide to pollinator attractant to bud finisher to a spice for a dinner salad. The other products don't claim such results. This invention will be taken to market with 100% natural, organic food-grade ingredients (such as spices and similar mixtures) that materially and dramatically benefit either people or plants. When diluted with water it is 100% safe-so safe it can literally serve to marinate a steak that would be delicious as a result. But when sprayed on plants according to the inventor's directions, it will: [0117] End and thereafter prevent infestations by pests common to plants that produce fruit, vegetables and flowers. (The present invention is more effective than any “natural” product on the market—and for a longer list of pests than addressed by any other single product on the market.) [0118] Cause plants to grow more vigorously, producing a greater number of flowers and fruits/vegetables than otherwise. [0119] Greatly enhance the scent and flavor of flowers and fruits. [0120] As needed or desired, incite grown fruits/vegetables and flowers to ripen and “finish” their blooming process, for some species saving weeks of growing time that would otherwise be needed.

[0121] It is further intended that any other embodiments of the present invention which result from any changes in application or method of use or operation, method of manufacture, shape, size, or material which are not specified within the detailed written description or illustrations contained herein yet are considered apparent or obvious to one skilled in the art are within the scope of the present invention.