PAENIBACILLUS POLYMYXA SCHC 33 BACTERIAL STRAIN, AND USE THEREOF TO COMBAT PHYTOPATHOGENIC FUNGI IN FRUITS, VEGETABLES OR PLANTS

Abstract

Biofungicidal composition from a biologically pure culture of a Chilean bacterial isolate obtained from soils of the seventh region of Maule, Chile, corresponding to Paenibacillus polymyxa SCHC33, strain with the deposit number RGM2141 granted by the depository authority of the Chilean Collection of Microbial Genetic Resources (CChRGM) to be used as an environmentally friendly, biological control agent against fungal plant diseases, particularly fruits susceptible to infection by Botrytis cinerea, efficiently inhibiting conidial germination and mycelium proliferation of said phytopathogenic fungus, furthermore protects plant leaves and fruits from infection by the same fungus, and has the potential to be used in biological control of other fungi and in general of phytopathogenic microorganisms.

Claims

1-16. (canceled)

17. A method for controlling a fungal infection caused by phytopathogenic fungi in plants, fruits or vegetal tissue comprising applying on such plant, fruit or vegetal tissue, a biofungicidal composition comprising an extract of a strain of the bacterial species Paenibacillus polymyxa SCHC33, wherein it is the strain with the deposit number RGM2141 granted by the Chilean Collection of Microbial Genetic Resources (CChRGM) depository authority.

18. The method according to claim 17, wherein such biofungicidal composition comprising 105-108 cfu/ml of the strain.

19. The method according to claim 17, wherein such biofungicidal composition comprising vegetative cells or spores suspended in aqueous solution.

20. The method according to claim 17, wherein such biofungicidal composition comprising a high fungicidal activity which is independent of the components of the medium which are used to cultivate the strain.

21. The method according to claim 17, wherein such strain grows according to bacterial growth kinetics that fits to the Monod model, which allows a rapid increase of the cellular biomass, without any inhibition (by substrate or product), keeping the fungicidal activity intact.

22. The method according to claim 17, wherein the strain is psychrotrophic, growing in a temperature range of 4° C. to 40° C., with an optimal growth temperature of 30° C.

23. The method according to claim 17, wherein the strain grows in a pH range of 3 to 10, with an optimum pH equal to 5.0.

24. The method according to claim 17, wherein said fungal infection is produced by a phytopathogenic fungus belonging to the genus Botrytis.

25. The method according to claim 17, wherein said fruit is in a pre-harvest state, post-harvest, or in a state of storage, transfer or conservation.

26. A method for preventing fruit rot, wherein it comprises spraying on the fruits, a biofungicidal composition comprising an extract of a strain of the bacterial species Paenibacillus polymyxa SCHC33, wherein it is the strain with the deposit number RGM2141 granted by the Chilean Collection of Microbial Genetic Resources (CChRGM) depository authority.

27. The method according to claim 26, wherein said spray is liquid cultures spraying.

Description

DESCRIPTION OF THE FIGURES

[0020] FIG. 1 corresponds to scanning electron micrographs of Paenibacillus polymyxa SCHC33. In (A) is clearly observed material secreted by the bacteria, corresponding to a biofilm formed by 15 exopolysaccharides. In (B) it is observed grouping of bacilli surrounded by ellipsoidal spores obtained from a liquid culture.

[0021] FIG. 2 is a transmission electron micrograph of Paenibacillus polymyxa SCHC33. There are dividing cells and their corresponding peritrichous flagella.

[0022] FIG. 3 shows the partial nucleotide sequence of the 16S rDNA of Paenibacillus polymyxa SCHC33.

[0023] FIG. 4 corresponds to confrontation bioassays of Paenibacillus polymyxa SCHC33 against Botrytis cinerea. In (A), the result of the bioassay performed in a glucose-free minimal medium is shown. In (B), the result of the bioassay performed in a culture medium containing glucose as a carbon source.

[0024] In FIG. 5, the results of the germination inhibition bioassays of Botrytis cinerea conidia on vines leaves are presented. (A) and (B) correspond to the negative controls. (C) and (D) are the positive controls. In (E) and (G) is shown the Serenade® biocontrol effect on germination of conidia for a conidia:bacteria ratio of 1:10 and 1:100, respectively. In (F) and (H) is observed the biocontrol effect of Paenibacillus on germination of conidia for a conidia:bacteria ratio of 1:10 and 1:100, respectively.

[0025] FIG. 6 shows the bacterial growth curves and glucose consumption for an initial glucose concentration of 2 [g/L]. In (A), the increase of biomass and glucose consumption over time is appreciated. (B) corresponds to the semi-logarithmic curve of biomass over time.

[0026] FIG. 7 presents the curve of the initial glucose concentration effect on the specific growth rate of 20 Paenibacillus polymyxa SCHC33.

[0027] FIG. 8 shows the experimental growth curve and the fitting to the kinetic models evaluated (Monod, Moser and Tessier models).

[0028] In FIG. 9 was schematized the region of the 16S rDNA which was amplified by PCR and from which its sequence was obtained. In red primers used for PCR. In blue primers used for sequencing.

[0029] FIG. 10 shows the 2-liter bioreactor with constant aeration that was used for the determination of the kinetic growth parameters of Paenibacillus polymyxa SCHC33.

DETAILED DESCRIPTION OF THE INVENTION

[0030] The strain SCHC33 corresponds to the polymyxa species and to the Paenibacillus genus. Its characterization by microbiological and biochemical tests is presented in Table 1. It produces colorless/white colonies without pigmentation in potato-dextrose agar (PDA) and in MLG medium (malt extract 10 g/L, glucose 2 g/L, agar-agar 15 g/L).

TABLE-US-00001 TABLE 1 Morphological and physiological characteristics of Paenibacillus polymyxa SCHC33. Shape Bacillus Gram staining Positive Motility (+) Pigment production (−) Exopolysaccharides (+) production (EPS) Growth at 4° C. (+)
Ultra Structural Characterization of Paenibacillus polymyxa SCHC33 by Scanning Electron Microscopy and Transmission Electron Microscopy

[0031] At the level of optical microscopy, the cultures are constituted by Gram-positive mobile bacilli, whereas at the scanning electron microscopy (SEM) level, the bacilli morphology was clearly observed with a cell size in the range of 3 to 5 μm of length, and 0.5 to 0.8 μm in diameter (see FIG. 1). Also, clusters of cells bound by a material of adhesive characteristics corresponding to exopolysaccharides (EPS), which allow the formation of biofilms (see FIG. 1A), very important for the adhesion of the bacteria to the surface of the plant to be protected against the attack of phytopathogenic organisms (bacteria or fungi). No bacterial appendages were observed by SEM, however, using the negative staining technique, it was possible to detect under Transmission Electron Microscopy (TEM), the presence of peritrichous flagella of approximately 3 to 5 μm in length (see FIG. 2), which agrees perfectly with the background described for this type of bacteria (Lal S. and Tabacchioni S. 2009. Ecology and biotechnological potential of Paenibacillus polymyxa: a minireview, Indian J. Microbiol 49: 2-10).

Molecular Characterization of Paenibacillus polymyxa SCHC33

[0032] In addition to the microbiological and biochemical characterization of the bacteria, the molecular characterization was carried out by obtaining the nucleotide sequence of a portion of the 16S rDNA and its subsequent bioinformatic analysis. In FIG. 3 is shown the partial nucleotide sequence of the 16S rDNA of Paenibacillus polymyxa SCHC33 (1,255 nucleotides). The comparison of this sequence with existing sequences in databases using BlastN, generated the results shown in Table 2.

TABLE-US-00002 TABLE 2 Results of the alignment of 16S rDNA of Paenibacillus polymyxa SCHC33 on BlastN. The values of the parameters calculated by the computer program are indicated. Cover Max. Total of the E Accession Description Score Score request Value Identity HE577054 Paenibacillus 1991 27696 97% 0.0 98% polymyxa M1 main chromosome, complete genome CP002213 Paenibacillus 1991 27658 97% 0.0 98% polymyxa SC2, complete genome EF656457 Paenibacillus 1991 1991 97% 0.0 98% polymyxa M-1, partial sequence of the gene of the 16S rRNA AY302439 Paenibacillus 1991 1991 97% 0.0 98% polymyxa WY110, partial sequence of the gene of the 16S rRNA JF683620 Paenibacillus 1989 1989 97% 0.0 98% polymyxa RS-10, partial sequence of the gene of the 16S rRNA

[0033] Therefore, microbiological tests, the electron microscopy, the 16S rDNA sequencing and bioinformatic analysis confirm that this is a new strain of Paenibacillus polymyxa, which was isolated from soils of the Seventh Region of Maule, Chile and was named SCHC33.

Determination of the Antifungal Activity of Paenibacillus polymyxa SCHC33 Against Phytopathogenic Fungus Botrytis cinerea

[0034] Plaque confronting bioassays were performed in which a fungal mycelium disc was placed in the center of the Petri dish and the bacteria were inoculated at the edges of the same (see FIG. 4). The growth inhibition halos of the fungus were clearly observed, both in a glucose-free medium (see FIG. 4A) and in a medium containing this monosaccharide (see FIG. 4B). In addition if different culture media such as potato-dextrose agar (PDA) are used; Luria Bertani medium containing 0.5% yeast extract, 1% tryptone and 0.5% NaCl; ML medium containing 1.5% malt extract and 0.7% yeast extract, among others, the fungicidal activity remains intact. If in addition to the aforementioned culture media glucose is added, the fungitoxic activity against B. cinerea is not altered. This result is very relevant, since it has been observed in other Gram (−) bacteria like Serratia plymuthica that the secretion of fungitoxic molecules is repressed in culture media containing glucose. Therefore, for the production of bacterial biomass at industrial scale, any culture medium may be used.

Determination of the Protective Capacity of Paenibacillus Polymyxa SCHC33 Against the Attack of Botrytis cinerea on Plant Tissue

[0035] Two known amounts of bacteria were used 10.sup.7 and 10.sup.8 cfu/mL, in order to evaluate the efficacy of biocontrol compared to Bacillus subtilis QST 713, the active component of the commercial bio-fungicide Serenade®.

[0036] The results at 7 days were satisfactory, obtaining a slightly superior level of protection of the vegetal tissue with the Paenibacillus polymyxa SCHC33 bacterium. The negative control showed small areas of necrosis attributed to the wounds caused in order to facilitate infection and the positive control, in which only conidia of the fungus inoculated, suffered an infection by Botrytis cinerea that covered practically 100% of the surface of the leaves. Both in the leaves protected by Paenibacillus polymyxa SCHC33 and in those protected by Bacillus subtilis QST 713, there were significant decreases in the degree of damage caused by the fungus. In the case of Paenibacillus polymyxa SCHC33, using a ratio of conidia:bacteria of 1:10, the damage produced by the fungus only covered 20.5% of the leaf surface, decreasing to 11.7% when the ratio was 1:100. In the trials with Bacillus subtilis QST 713, plant tissue necrosis produced by the fungus covered 36.9% of the leaf surface for a ratio of 1:10 and decreased to 15.4% when the ratio was Of 1:100 conidia:bacteria, respectively. These results are shown in Table 3 and FIG. 5, showing that the bacterium has a great potential to be used as biofungicide by direct inoculation in the field of Vegetables susceptible to be infected by Botrytis cinerea.

TABLE-US-00003 TABLE 3 Results of damaged surface in vine leaves. Total Area Damaged Area [cm.sup.2] [cm.sup.2] Infection Control (−) 10.sup.8 cfu/mL 28,208 2,561  9.1% Control (+) 10.sup.8 33,625 33,296   99% conidia/mL Bacillus subtilis QST 42,195 15,575 36.9% 713 1:100 Bacillus subtilis QST 40,595 6,258 15.4% 713 1:100 Paenibacillus 35,214 7,221 20.5% polymyxa SCHC33 1:10 Paenibacillus 45,596 5,340 11.7% polymyxa SCHC33 1:100
Determination of the Protective Capacity of Paenibacillus polymyxa SCHC33 Against Botrytis cinerea Attack on 5 Grape Clusters.

[0037] Protection bioassays against B. cinerea were carried out on clusters of grapes of the Thompson seedless variety, using 2 known amounts of bacteria, 10.sup.7 and 10.sup.8 cfu/mL, to evaluate their efficiency as a biocontrol agent. The results at 30 days were of a protection comparable to that shown in vines leaves, since the clusters inoculated with the bacteria by spray did not present evident growth of mycelium of B. cinerea, for both amounts of bacteria used. The negative controls did not show B. cinerea presence, either in clusters inoculated with only bacteria (10.sup.8 cfu/mL) or in those inoculated with sterile water alone. In addition, these results are clear evidence of the innocuousness of the bacteria on the fruit used in the experimentation, since no morphological alteration was observed nor changes in the coloration and neither in the organoleptic characteristics of the grape used. Positive controls (bunches of grapes inoculated by spray only with fungal conidia) showed a clear infection by B. cinerea, clearly observing the vegetative growth of the mycelium of the fungus in the berries of inoculated clusters.

Determination of the Kinetic Parameters of the Growth of Paenibacillus polymyxa SCHC33 and Adjustment of the Results to One of the Pre-Established Models

[0038] Using a bioreactor of 2 liters capacity, 5 curves of bacterial growth with different concentrations of glucose were obtained. In Table 4, the experimental data obtained are shown, and in FIG. 6, the corresponding growth curves for the culture in a medium with 2 g/L glucose are shown, in the first instance the curve that relates the formation of biomass over time and secondly the semi-logarithmic curve used to identify the phases of bacterial growth. Thus it can be seen that there is no latency phase and the exponential growth stage starts immediately at the beginning of the growth, this behavior was repeated in all the experimental runs performed. Glucose consumption occurred at a constant rate throughout the exponential growth stage, achieving in the experiments with a high glucose concentration (≧1 g/L) to be maintained during the period of growth slowdown. No inhibition was observed, either by substrate or product in the bacterial growth, so that the adjustment to kinetic models was restricted to those that do not present this type of situation, in this case Monod, Moser and Tessier (Shuler M., Kargi F. 2002. Stoichiometry of microbial growth and product formation In Bioprocess engineering: Basic concepts, Edited by Shuler M., Kargi F. Harlow: Pearson, 207-218).

TABLE-US-00004 TABLE 4 Experimental data obtained from biomass increase and glucose consumption for a bacterial growth curve with an initial glucose concentration of 2 [g/L]. Paenibacillus polymyxa Substrate SCHC33 Time Glucose Biomass ln [h] Abs.sub.500 [g/l] DO.sub.600 [g/l] Biomass Expo- 0 0.647 1.946 0.122 0.083 −2.490 nential 0.5 0.618 1.860 0.148 0.088 −2.425 phase 1 0.576 1.735 0.198 0.099 −2.310 1.5 0.570 1.718 0.225 0.105 −2.254 2 0.562 1.694 0.283 0.117 −2.141 2.5 0.513 1.549 0.323 0.126 −2.071 3 0.500 1.510 0.430 0.149 −1.903 3.5 0.480 1.451 0.493 0.163 −1.817 4 0.443 1.341 0.621 0.190 −1.660 4.5 0.402 1.220 0.665 0.200 −1.612 5 0.353 1.074 0.788 0.226 −1.487 5.5 0.311 0.950 0.866 0.243 −1.416 Stationary 6 0.251 0.772 0.861 0.242 −1.420 phase 6.5 0.241 0.742 0.880 0.246 −1.404 7 0.189 0.588 0.943 0.259 −1.350 7.5 0.150 0.473 0.964 0.264 −1.333 8 0.106 0.342 0.988 0.269 −1.313 8.5 0.060 0.206 0.992 0.270 −1.310 9 0.038 0.141 0.995 0.270 −1.308 9.5 0.033 0.126 0.994 0.270 −1.309 10 0.016 0.076 1.011 0.274 −1.295 10.5 0.000 0.000 1.030 0.278 −1.280 24 0.000 0.000 0.998 0.271 −1.305

[0039] Obtaining the curve that correlates the specific growth rate with the initial concentration of glucose in the medium shown in FIG. 7, allowed to obtain the intrinsic kinetic parameters of this bacterium growing with glucose as the main substrate. However, the validation of these parameters first requires the statistical validation of the kinetic adjustment to one of the 3 aforementioned models shown in FIG. 8. In this case the curve obtained presented an expected behavior according to the literature, when increasing the substrate concentration the specific bacterial growth rate continuously increases, until reaching a maximum point from which the rate is constant (Acevedo F., Gentina J. 2004. Cinética de fermentación. In Fundamentos de ingeniería bioquímica. Edited by F. Acevedo, J. Gentina, A. Illanes. Valparaíso: Ediciones universitarias de Valparaíso, 151-168).

[0040] The evaluation of the 3 kinetic models was based on the associated statistical parameters as such shown in Table 5, indicated that the growth of Paenibacillus polymyxa SCHC33 using glucose as the main substrate fits to a Monod type kinetic model since it is the model with a correlation coefficient closer to 1 and at the same time the model with a lower Chi square parameter, with a difference of one order of magnitude with respect to the other 2 models analyzed. Then the intrinsic kinetic parameters of Paenibacillus polymyxa SCHC33 are obtained by analyzing Monod, thus the maximum specific growth rate for this bacterium using Glucose as the main substrate is pmax=0.218 h.sup.−1, its glucose affinity constant is Ks=0.087 g/L and the yield of biomass production from glucose is YX/S=0.159 [g biomass/g glucose].

TABLE-US-00005 TABLE 5 Statistical analysis of experimental data obtained and obtaining of the kinetic parameters of the 3 models evaluated. Kinetic Equation μ.sub.max K.sub.S n R.sup.2 X.sup.2 Monod [00001]$\mathrm{.Math.}={\mathrm{.Math.}}_{\max }.Math.\frac{S}{K_S+S}$ 0.218 0.087 — 0.99640 0.00039 Moser [00002]$\mathrm{.Math.}={\mathrm{.Math.}}_{\max }.Math.\frac{S^n}{K_S+S^n}$ 0.216 0.102 0.879 0.99500 0.00116 Tessier μ = μ.sub.max .Math. (1-e.sup.-S/K.sup.S) 0.199 0.112 — 0.98082 0.00230

EXPERIMENTAL SECTION

Obtaining Soil Samples

[0041] Sampling was carried out in situ from agricultural soils of the Seventh Region of Maule, About ten random samples, which were taken to the fungi Virology laboratory of the University of Santiago de Chile, where they were stored at room temperature until their posterior utilization.

Obtaining Bacterial Isolates

[0042] The soil samples were submitted to a heat treatment at 67° C. for 48 hours and then 1 gram of each sample was suspended in 1 mL of sterile distilled water. Finally, 1 mL of this suspension for each Sample in triplicate, were inoculated on Petri dishes with MLG+C medium (10 g/L malt extract, 2 g/L glucose, 15 g/L agar-agar, cycloheximide 50 μg/mL), obtaining diverse microflora from which colonies were isolated and backed up for later analysis.

Determination of Antifungal Activity

[0043] The various colonies obtained were individually backed up and plaque confrontation bioassays were performed on Petri dishes with MLG medium against Botrytis cinerea CCg149, a highly virulent virus-free strain from the fungal Virology laboratory and grown on potato-dextrose agar medium (PDA) until the completion of the tests. Variations in antifungal activity were also evaluated in media of different composition, mainly with and without glucose.

[0044] Two types of bio-confrontations were carried out. The first consisted of planting a 5 mm diameter mycelial disk in the center of the Petri dish and at four equidistant points, the same amount of the different bacterial isolates were inoculated and the growth was observed for 7 days at 20° C. The second method consisted of planting 8 pieces of mycelium of 5 mm diameter at equidistant points from the center of the Petri dish, where the bacterial isolate was inoculated. Growth was again observed for 7 days at 20° C. As a control, the same tests were performed by replacing the bacterial isolates with sterile water.

[0045] All those bacterial isolates that showed some degree of antifungal activity against the fungus, observable as a halo of inhibition in Petri dishes, were selected.

[0046] Subsequently, similar assays were performed using suspension of conidia homogeneously distributed in Petri dishes, which were incubated for 24 hours at 20° C., to ensure the correct adsorption of the sample in the medium. Later, 10 μL of bacterial culture were inoculated, with an optical density of 0.9 at 600 nm in liquid medium, in the center of the plate and incubated during 7 days at 20° C. to observe the germination inhibition halo for B. cinerea conidia.

Obtaining of Pure Bacterial Clones, DNA Isolation, Amplification of 16S rDNA by PCR and Sequencing

[0047] From those bacterial isolates with increased antifungal activity (inhibition halos ≧1 cm in Petri dish), serial dilutions were performed to obtain isogenic clones which were considered pure bacterial strains. Genomic DNA of the obtained strains was extracted using the PureLink® Genomic DNA commercial kit and subsequently these samples were subjected to PCR amplification using the eubacterial universal primers designated 8F/1392R (see FIG. 9) with the purpose of obtaining a specific 16S rDNA fragment of approximately 1400 base pairs. For PCR, 10 ng of genomic DNA, 0.5 μM of each primer, 200 μM dNTPs, 2.5 U of DNA polymerase, 1× reaction buffer and 1.5 mM MgCl.sub.2 in a total volume of 50 μL were used. Cycles consisted of an initial denaturation step of 4.5 minutes at 95° C. and 40 cycles of 1 min at 95° C., 1 min at 60° C. and 2 min at 72° C., ending in a 5 min at 72° C. step. The PCR products were resolved in a 1% agarose (w/v) gel electrophoresis. For the sequencing the primer pair 27F/800R (see FIG. 9) was used and the sequences obtained were analyzed by BlastN.

Ultra Structural Analysis by Electron Microscopy

[0048] In order to obtain images that allowed the determination of morphological and structural aspects of the bacteria, samples of Paenibacillus polymyxa SCHC33 were prepared for visualization and analysis by scanning and transmission electron microscopy. For the scanning electron microscope (Jeol JSM-25-SII) samples of liquid bacterial cultures were used, which were prepared with a metallic shading technique using gold. In the case of transmission electron microscopy, negative staining with 1% (w/v) potassium phosphotungstate, pH 7.0, was performed on samples from liquid bacterial cultures and visualized on the Phillips Tecnai 12 Bio Twin microscope at 80 kV.

Obtaining Kinetic Parameters

[0049] In order to obtain the kinetic parameters of growth using glucose as the main substrate, experimental runs of discontinuous growth of the bacterium with initial glucose concentrations of 0.1 g/L, 0.2 g/L, 0.5 g/L, 1 g/L, 2 g/L and 5 g/L in LG medium (yeast extract 5 g/L, glucose). Two-liter capacity bioreactors were constructed, as shown in FIG. 10, with an air feed sterilized with 2 μm filters from a 20 L/min capacity compressor and a sample-taker connected to a sterile syringe, with which bacterial culture samples were obtained. In all experimental runs, aeration (1 vvm), temperature (30° C.), pH (5) and agitation (200 rpm) were maintained constant at values recommended as optimal by bibliographic data.

[0050] For each experimental run 200 mL of bacterial culture in exponential phase of growth were inoculated, in the bioreactor containing 2 liters of culture medium, considering as time 0 the moment when the bioreactor began the agitation and aeration of the sample.

[0051] The increase in biomass as the optical density of the bacterial culture at a wavelength of 600 nm was recorded every 30 minutes, and the decrease of the dissolved glucose in the medium was measured using the commercial kit Liquicolor®.

[0052] With these data were constructed graphs of bacterial growth and glucose uptake over time, and semi-logarithmic graphs to calculate the specific growth rate (p) of Paenibacillus polymyxa SCHC33, when glucose is used as the main substrate. In addition, the value of the substrate affinity constant (Ks) and the biomass yield per substrate (Y.sub.x/s) were obtained from the same experimental data.

Adjustment to a Kinetic Model of Bacterial Growth

[0053] To adjust the growth of Paenibacillus polymyxa SCHC33 to one of the bacterial growth kinetic models, the specific growth rate values obtained in each experimental run were used and a graph was constructed which relates the initial concentrations of glucose to the specific growth rates, obtained from the measurements. Three bacterial growth kinetics were evaluated where the different mathematical models adjusted to the experimental data varying one or more constants, depending on the model, which are estimated minimizing, by Newton's method, the residual sum of squares (RSS) between the experimental values and those calculated using the Microsoft Office add-on Excel Solver. To evaluate which model is the one that presented a better fit to the experimental data the following statistical parameters were used:

[00003]$\begin{array}{cc}\mathrm{Correlation}.Math..Math.\mathrm{coeficient}.Math..Math.R^2=\frac{\underset{i=i}{\overset{N}{.Math.}}.Math.{\left(V_{\mathrm{cal}}-V_{\exp }\right)}^2}{\underset{i=1}{\overset{N}{.Math.}}.Math.{\left(V_{\exp }-V_{\mathrm{cal}}\right)}^2}& \left(4-3\right)\end{array}$ [0054] where: [0055] V.sub.c: Calculated value based on the model [0056] V.sub.e: Experimental values [0057] N: Data number

[00004]$\begin{array}{cc}\mathrm{Chi}.Math..Math.\mathrm{squared}.Math..Math.{\chi }^2=\frac{\mathrm{RSS}}{N-n}& \left(4-2\right)\end{array}$ [0058] where: [0059] RSS: Residual sum of squares [0060] N: Data number [0061] n: Constant number

Bioassays in Plant Tissue

[0062] Inhibition of conidia germination on plant tissue was observed, using leaves of vines harvested immediately before use. The leaves were washed with a solution of sodium hypochlorite 0.5% (v/v) and then with sterile distilled water. Subsequently, they were incubated in Petri dishes with 1.5% (w/v) agar-agar to maintain moisture during the 7-day duration of the assay. The leaves were wounded to facilitate infection and then inoculated with bacterial culture in liquid medium and suspension of conidia in proportions of 1:10 and 1:100, respectively. As a control, leaves inoculated only with conidia and leaves inoculated only with bacteria were prepared, in addition to a control consisting of leaves 10 inoculated only with sterile water and a control using the active principle of the commercial biofungicide named Serenade®, Bacillus subtilis QST 713 (Table 6).

TABLE-US-00006 TABLE 6 Experimental treatments performed. Bacillus Paenibacillus subtilis Conidia polymyxa Distilled QST 713 Treatment suspension SCHC33 culture H.sub.2O (Serenade ®) 1 + − + − 2 + + − − 3 + − − + 4 − + − − 5 − − + − 6 − − − +

[0063] The results were quantified as percentage of leaf area damaged with respect to the total surface at 7 days of incubation at 20° C. For this purpose, ImageJ software (http://rsb.info.nih.gov/ij/index.html) was used to obtain the respective areas, all determined after 7 days of incubation at 20° C.

Determination of the Protective Capacity of Paenibacillus polymyxa SCHC33 Against Botrytis cinerea Attack on Grape Clusters.

[0064] The inhibition of the conidia germination on fruits was observed, using clusters of Thompson seedless grapes. The clusters were washed with a solution containing 0.5% (v/v) sodium hypochlorite and then with sterile distilled water, then incubated in disinfected closed containers for the 30 days of duration of the assay. The clusters were inoculated with suspensions of conidia and bacteria in proportions of 1:10 and 1:100 (conidia:bacteria). As controls, clusters were inoculated only with conidia, others only with bacteria and a control consisting of clusters inoculated only with sterile distilled water (Table 7).

TABLE-US-00007 TABLE 7 Experimental treatments performed. Conidia Paenibacillus Distilled Treatment suspension culture H.sub.2O 1 + + − 2 + + − 3 + − − 4 − + − 5 − − +

[0065] The results were analyzed qualitatively, determining the presence or absence of Botrytis cinerea mycelial growth on the surface of the clusters. Observations were made during the 30-day period of incubation at 20° C.