FLAVORING MEMBER COMBINED WITH CONTAINER CAP

Abstract

A container cap combined with a flavoring member extending downward into a container that the container cap engages. When the container cap is operatively associated with the opening of the container, a portion of the flavoring member is immerse in a fluid of the container. The flavoring member provides one or more flavor elements adapted to be drawn into the fluid through capillarity.

Claims

1. A cap for a container, the cap comprising a sealing portion; and a flavoring member operatively associated with the sealing portion, the flavoring member comprising a capillary-porous media.

2. The cap of claim 1, wherein the capillary-porous media is defined by a plurality of capillaries.

3. The cap of claim 2, wherein the plurality of capillaries comprises at least one flavoring element.

4. The cap of claim 3, wherein the at least one flavoring element is intrinsic to the flavoring member.

5. The cap of claim 3, wherein the at least one flavoring element is extrinsic to the flavoring member.

6. The cap of claim 3, wherein the sealing portion forms a sealing engagement with an opening of a container.

7. The cap of claim 6, wherein the flavoring member extends downward from the sealing portion into a compartment defined by the container.

8. The cap of claim 7, wherein the flavoring member extends downward from the sealing portion for approximately eight inches.

9. The cap of claim 8, wherein the flavoring member is received in the sealing portion.

10. The cap of claim 9, wherein the flavoring member consists of wood.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0011] FIG. 1 is a perspective view of an exemplary embodiment of the present invention, shown in use;

[0012] FIG. 2 is a perspective view of an exemplary embodiment of the present invention;

[0013] FIG. 3 is a section view of an exemplary embodiment of the present invention, taken along line 3-3 in FIG. 1; and

[0014] FIG. 4 is an exploded perspective view of an exemplary embodiment of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

[0015] The following detailed description is of the best currently contemplated modes of carrying out exemplary embodiments of the invention. The description is not to be taken in a limiting sense but is made merely for the purpose of illustrating the general principles of the invention, since the scope of the invention is best defined by the appended claims.

[0016] Broadly, an embodiment of the present invention provides a container cap combined with a flavoring member for improving the taste of the liquid contents of the container.

[0017] Referring now to FIGS. 1 through 4, the present invention may include container cap 13. The container cap 13 may have an upper portion 14 and a lower portion 12. The upper portion 14 is dimensioned and adapted to circumscribe and engage an opening of a container 16. More specifically, the upper portion 14 may circumscribe the outer diameter/perimeter a structural component of the container 16, like the neck of a bottle, that defines said opening. The lower portion 12 may be dimensioned and adapted to fluidly seal against the inner diameter/perimeter of the structural component, filling the opening.

[0018] A flavoring member 12 may depend from the container cap 13 so as to extend into the compartment defined by the container 16 so that a portion of the flavoring member 12 is immersed in the fluid 18 in the compartment.

[0019] In certain embodiments, the flavoring member 10 may be received through a void in the lower portion 12 and possibly the upper portion 14. In certain embodiments, the voids of the lower and upper portions 12 and 14 align, and both receive the flavoring member 10.

[0020] The upper portion 14 may be made from any suitable material that provides durability, such as various plasticized or metallic material. The lower portion 12 may be made from any suitable material, such as rubber, cork, or the like, that provides a fluid seal by way of elasticity against rigid material.

[0021] The flavoring member 10 may be made of wood or other absorbent materials for absorbing a flavor and the fluid 18, thereby the fluid 18 extracts the flavor of the flavoring member 10. The flavoring member 10 may be porous, having porous fenestrations, each porous fenestration defines an opening having a diameter of 0.5 to 1.2 mm. As used in this application, the term “about” or “approximately” refers to a range of values within plus or minus 10% of the specified number.

[0022] A plurality of porous fenestrations may define one of a plurality of capillaries—defining a permeable capillary-porous media. The adhesive force between the water and the plurality of capillaries is stronger than the cohesive forces inside the water itself. The adhesive force pulls the water molecules into the narrow spaces/porous fenestrations within the flavoring member 10. Cohesion (forces between water molecules) ensures that other water molecules trail behind. This process is called capillary action.

[0023] In use, the upper portion 14 engages the outer diameter/perimeter of the opening of the container 16. In certain embodiments, the cap 13 may have an inner threading for such engagement. Meanwhile, the inner portion 12 fluidly seals the inner diameter/perimeter of the opening of the container 16, and the flavoring member 10 extends into the compartment of the container 16 housing the fluid 18. The presence of the flavoring member 10 in the fluid 18 enables a wicking action and/or capillarity, drawing the flavor element of the flavoring member into the fluid 18. The wicking works like the wicking that takes place in a wooden barrel, causing a barrel-like aging effect to take place with the fluid 18 in the container, for improving the taste of the fluid over a duration of time.

[0024] The flavoring member 10 may be an elongated (having a longitudinal length greater than its width/diameter) piece of round or flat wood having a distinctive taste or flavor. For instance, the flavoring member 10 may be made from white oak wood/or any other flavorful wood. The longitudinal length and width/diameter may vary between flavoring members 10 depending on the container 16. For instance, the flavoring member 10 may be an approximately ⅜″ round×8″. In other embodiments, the flavoring member 10 may be longer or shorter than 8″ and having a width/diameter less or more than ⅜″.

[0025] The flavored rod 10 could be an absorbent material holding a flavor element, that is released into the fluid 18. The flavor element may be one of a plurality of flavor elements that can be added to the flavoring member 10. The plurality of flavor elements may come in a kit. The flavoring member 10 could be a spice stick, activated charcoal, fruit or a piece of rope like material that has been dipped in one or more flavor elements.

[0026] It should be understood, of course, that the foregoing relates to exemplary embodiments of the invention and that modifications may be made without departing from the spirit and scope of the invention as set forth in the following claims.