COOKING APPARATUS

Abstract

The invention features a cooking apparatus having a number of compartments for the cooking of different foods under different cooking conditions. Aspects of embodiments of the contemplated invention include a lid portion, an upper portion that is vertically retractable and removably engaged with a bottom portion. The cooking apparatus is modular and, as such, enables the use of multiple cooking apparatuses for the steaming and/or boiling of different foods within the same pot or cooking unit at the same time.

Claims

1. A cooking apparatus comprising: an upper portion, comprising of an open base, at least two vertical openings and at least one track channel; a lid portion shaped to cover and engage the upper portion; and a bottom portion, surrounded by the upper portion, the bottom portion comprising of a cooking compartment for cooking food, wherein the bottom portion is connected with the upper portion by way of track guides of the bottom portion within the at least one track channel of the upper portion and by way of engagement of a member of the bottom portion with the at least one vertical opening of the upper portion.

2. The cooking apparatus of claim 1 wherein the bottom portion comprises of a plurality of fenestrations along its surface.

3. The cooking apparatus of claim 1 wherein the bottom portion comprises of engagement bosses and wherein the upper portion comprises of corresponding engagement points which enable engagement with the bottom portion bosses.

4. The cooking apparatus of claim 1 wherein the upper and bottom portions are structurally adapted to fit within a pot.

5. The cooking apparatus of claim 1 wherein the upper portion comprises of a lower portion having fenestrations and a second upper portion having no fenestrations.

6. The cooking apparatus of claim 1, wherein the upper portion comprises of at least one latching mechanism for engagement of the upper portion with the edge of a pot.

7. The cooking apparatus of claim 1, wherein the upper portion comprises of at least one slot for enabling engagement of the upper portion with a corresponding lip of the lid portion.

8. The cooking apparatus of claim 6 wherein the fenestrations are structurally configured to engage bosses of the bottom portion.

9. The cooking apparatus of claim 1 wherein the lid portion comprises of a handle and engagement structures for engaging the lid portion with the upper portion.

10. The cooking apparatus of claim 1 wherein the upper portion may be detached from the bottom portion.

11. A cooking apparatus comprising: an upper portion, comprising of an open base and a plurality of fenestrations along its sidewalls; a lid portion shaped to cover and engage the upper portion; and a bottom portion, surrounded by the upper portion, the bottom portion comprising of a cooking compartment for cooking food, wherein the bottom portion is connected with the upper portion by way of a plurality of bosses along the cooking compartment sidewalls with the bosses engaging with the fenestrations.

12. The cooking apparatus of claim 11, wherein the bottom portion comprises of engagement bosses and wherein the upper portion comprises of corresponding engagement points which enable engagement with the bottom portion bosses.

13. The cooking apparatus of claim 11, wherein the upper and bottom portions are structurally adapted to fit within a pot.

14. The cooking apparatus of claim 11, wherein the upper portion comprises of a lower portion having fenestrations and a second upper portion having no fenestrations.

15. The cooking apparatus of claim 11, wherein the upper portion comprises of at least one latching mechanism for engagement of the upper portion with the edge of a pot.

16. The cooking apparatus of claim 11, wherein the upper portion comprises of at least one slot for enabling engagement of the upper portion with a corresponding lip of the lid portion.

17. The cooking apparatus of claim 14, wherein the fenestrations are structurally configured to engage bosses of the bottom portion.

18. The cooking apparatus of claim 11, wherein the lid portion comprises of a handle and engagement structures for engaging the lid portion with the upper portion.

19. The cooking apparatus of claim 11, wherein the upper portion may be detached from the bottom portion.

Description

BRIEF DESCRIPTION OF THE DRAWINGS

[0020] FIG. 1A illustrates a side view of all portions of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0021] FIG. 1B illustrates a top perspective view of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0022] FIG. 2A illustrates a perspective view of the bottom portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0023] FIG. 2B illustrates a view of the bottom portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0024] FIG. 3 illustrates a perspective view of the upper portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0025] FIG. 4A illustrates a perspective view of the lid portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0026] FIG. 4B illustrates a top view of the lid portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0027] FIG. 4C illustrates a top perspective view of the lid portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0028] FIG. 4D illustrates a bottom view of the lid portion of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0029] FIG. 5 illustrates a detailed view of an engagement between a boss and an engagement point of the cooking apparatus according to an aspect of an embodiment of the present invention.

[0030] FIG. 6A illustrates a side view of a cooking apparatus showing an elevation configuration according to an aspect of an embodiment of the present invention.

[0031] FIG. 6B illustrates an interior view of a cooking apparatus showing an elevation configuration according to an aspect of an embodiment of the present invention.

[0032] FIG. 7 illustrates a perspective view of a cooking apparatus according to an aspect of an embodiment of the present invention.

DETAILED DESCRIPTION OF THE INVENTION

[0033] Referring now to FIGS. 1A-4D, overall and perspective views of a cooking apparatus 100, detailed views of cooking apparatus 100's bottom 102 and upper 116 portions and lid 132 are all shown according to aspects of embodiments of the present invention. Cooking apparatus 100 includes bottom portion 102 which has a cooking compartment 104 where food may be placed for cooking. Bottom portion 102 may also include base structures (FIG. 2B) which enable bottom portion 102 to be placed at a height above the bottom of a pot or cooking unit. Bottom portion 102 also includes a plurality of sidewall fenestrations 110 along its sidewalls and base fenestrations 112. Fenestrations 110, 112 of bottom portion 102 enable infusion of water, liquid and/or steam to cook food placed within cooking compartment 104.

[0034] Positioned around and relatively above bottom portion 102 is upper portion 116. Upper portion 116 includes a plurality of fenestrations 120 along its walls. Fenestrations 120 enable infusion of water, liquid and/or steam to cook food placed within cooking apparatus 100. In another aspect of an embodiment of the present invention, upper portion 116 may include a lower portion 118A with fenestrations and a second upper portion 118B without fenestrations. In an aspect of an embodiment of the present invention, the fenestrations 120 of lower portion 118A located at the base of upper portion 116, are structurally configured (structurally conforming), as engagement points, to engage with the bosses 108 of bottom portion 102.

[0035] As upper portion 116 is vertically moved upward from bottom portion 102, the bosses may then engage with the upper portion fenestrations in order to affix the cooking apparatus portions in a certain way—for example, to lower bottom portion 102 into the pot or cooking unit, lower fenestrations of the upper portion may be used to engage bottom portion 102 bosses 108. To elevate bottom portion 102, the bottom bosses may be elevated to engage with higher positioned engagement points or fenestrations of the upper portion. Doing so enables food to be steamed, boiled or cooked depending on the position of bottom portion 102 relative to the bottom of the pot and/or any liquid within the pot or cooking unit. In an aspect of an embodiment of the present invention, the bosses may be positioned a quarter inch distance from each other. Upper portion 116 may also include latching mechanism(s) 128 which latches upper portion 116 to a pot or a cooking unit.

[0036] Cooking apparatus 100 may also include lid portion 132 which covers upper portion 116. Lid portion 132 includes handle 132A which enables lifting of lid portion 132 and engagement lips or structures 132B. Engagement lips 132 enable locking lid portion 132 with upper portion 116 by way of their engagement with slots 122 of upper portion 116. In an aspect of an embodiment of the present invention, lid 132 may include latch 132C for affixing lid 132 to upper portion 116.

[0037] Referring now to FIG. 5 a detailed view of an engagement between boss 108 of bottom portion 102 and engagement point 124 of upper portion 116 is shown according to an aspect of an embodiment of the present invention. Along the walls and base of bottom portion 102 are sidewall bosses 108 which enable engagement with corresponding engagement points 124 of upper portion 116. In an aspect of an embodiment of the present invention, the bosses may be interspersed along the sidewalls of bottom portion 102. In another aspect, the bosses may be positioned with uniform spaces between each other. In one aspect, they may be located at quarter inch distances from each other. Bosses 108, by way of their engagement with engagement points 124 enable the elevation of bottom portion 102 and affixing of bottom portion 102 once a desired height away from the base of the pot or cooking unit has been attained.

[0038] Referring now to FIGS. 6A and 6B, side and interior views of a cooking apparatus showing an elevation configuration are shown according to an aspect of an embodiment of the present invention. In an aspect of an embodiment of the present invention, upper portion 116 may include track channel(s) 130 which enable engagement and vertical movement of guides 134 of bottom portion 102. This arrangement enables vertical movement of bottom portion 102 within upper portion 116 to elevate bottom portion 102 away from the base of the pot or cooking unit or to lower it closer (or to) the bottom of the pot/cooking unit. In an aspect of an embodiment of the present invention, guides 134 may include a system of wheels which engage track channel 130 and enable vertical movement of bottom portion 116.

[0039] Cooking apparatus 100 may include a system for raising or lowering bottom portion 102. This system may include a number of vertically spaced openings 136 on upper portion 116 and a corresponding member 138 of bottom portion 102 for engaging the opening 136 at the desired height to lock bottom portion 102 in place. To raise bottom portion 102 above and away from the base of the pot/cooking unit, bottom portion 102 would be vertically raised using the track channels 130 of upper portion 116 and guides 134. Once the desired height has been attained, bottom portion 102 may be held or locked in place using engaging member 138 to engage the opening at the desired height.

[0040] Referring now to FIG. 7, a perspective view of a cooking apparatus 100 is shown according to an aspect of an embodiment of the present invention. Here, cooking apparatus 100 is seen with handle 140 which enables easy removal of cooking apparatus 100 from the pot/cooking unit.

[0041] An aspect of an embodiment of the present invention contemplates multiple cooking apparatuses 100. For instance, cooking apparatus 100 may be shaped to occupy a third of the pot or cooking unit. In this instance, the cooking pot or cooking unit may accommodate three cooking apparatuses 100, comprising a system of same, with each having its own upper (116) and bottom (102) sections and other elements as described in the foregoing disclosure. In an aspect an embodiment of the present invention, cooking apparatus 100 may be modular thereby further comprising of connectors to enable connection with other cooking apparatuses 100.

[0042] The invention has been described in detail with particular reference to certain preferred embodiments thereof, but it will be understood that variations and modifications can be effected within the spirit and scope of the invention.