In a method of processing seeds, an angle of repose of processed seeds is determined to evaluate whether the processed seeds have been sufficiently processed in a processing step. In a system for determining an angle of repose of processed seeds, a receptacle receives and supports the seeds in a pile. An image sensor faces the receptacle to capture an image of the pile of processed seeds in the cavity. An image processor is operatively connected to the image sensor to receive the captured image from the image sensor. The image evaluates the image to determine an angle of inclination of the pile based on the image.

Methods for producing a purified wheat embryo product are disclosed. In one embodiment, producing a purified wheat embryo product includes the steps of: accelerating a plurality of wheat berries toward an impact surface, impacting each of the plurality of wheat berries against the impact surface, dislodging at least some of the wheat embryos from the wheat berries in response to the impacting step such that the dislodged embryos are intact, and separating the dislodged wheat embryos from the bran and the endosperm to produce an intermediate purified wheat embryo product.

Methods for producing a purified wheat embryo product are disclosed. In one embodiment, producing a purified wheat embryo product includes the steps of: accelerating a plurality of wheat berries toward an impact surface, impacting each of the plurality of wheat berries against the impact surface, dislodging at least some of the wheat embryos from the wheat berries in response to the impacting step such that the dislodged embryos are intact, and separating the dislodged wheat embryos from the bran and the endosperm to produce an intermediate purified wheat embryo product.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

An agitator for a product peel removal system, the agitator comprising: a central axle having a plurality of outwardly projecting arms; and a product lifter at the distal end of at least one of said outwardly projecting arms; and an apparatus for product peel removal comprising: a drum having an inlet for receiving product, an outlet for dispensing of product; and a plurality of perforations through which removed peel may pass; at least one agitator arranged within said drum and rotatable relative to said drum for agitating the product passing between said inlet and outlet; and means for controlling the retention time of product within the rotatable drum independently from the rotation speed of the agitator.

The disclosure discloses stabilized rice aleurone and a preparation method, using the technology of classifying a rice aleurone layer by a tangential injection airflow impeller classifier combined with an ultrasonic vibrating screen for the first time, and simultaneously uses steam treatment coupled with thermal enzyme inactivation by drum drying as a stabilization method to prepare the stabilized rice aleurone for the first time. The drum drying equipment realizes the two purposes of enzyme inactivation and drying, and the method has the advantages of short process flow, simple equipment, high utilization rate, small floor space, low investment, low energy consumption and no pollution, and is suitable for industrial promotion. The stabilized rice aleurone has high nutritional value, is rich in functional ingredients, and can be used as a raw material for functional food development in industrial production and food applications.

A method and system for removing foreign grains from oat grains to establish gluten-free oats, i.e., oat grains having gluten levels below 20 ppm and, more preferably, below 10 ppm relies upon performing a series of differentiation operations on a combination of grains, including oats and foreign, or gluten containing, grains, followed by a re-shaping operation to compress the oat grains but not the foreign grains. Thereafter, the compressed oat grains are separated from the foreign grains to establish the gluten-free oats. The resulting oats can be used to make a wide range of gluten-free oat food products, including cereal and granola products.

A surface-worked granular product is produced by supplying raw granular material to a cylindrical retainer having apertures and retaining sites, floating the granular material by suctioning air from the cylindrical retainer, rotating a rotary working device installed in the cylindrical retainer, and contacting working protrusion protruding from the working device with the granular material to remove foreign substances and to perform surface-working of the granular material so as to form a rough surface without causing degeneration, denaturation or substantial removal of useful ingredients, wherein the surface-worked granular product has surface characteristics different from raw granular material.

A rotor (1) for a grinding machine (2) for the foodstuffs and feedstock industry, having an external diameter of between 0.5 and 0.6 m, comprising a plurality of substantially cylindrical, in particular hollow cylindrical, grinding elements (3). One such grinding element (3) has an outer grinding surface (4) substantially in the form of a circular cylinder jacket, and the grinding elements (3) are arranged coaxially above one another and in such a way that a substantially annular air gap (5) is produced between the grinding surfaces (4) of two adjacent grinding elements (3). A ratio between an enveloping surface (H) of the rotor (1) and a total grinding surface of the rotor (1) is greater than 1.05 and less than 1.25.