Patent classifications
A01H15/00
Species of Genus Pholiota and Artificial Cultivation Method and Use Thereof
The invention relates to a rare edible fungus new strain and an artificial cultivation method and use thereof, in particular to a new species Pholiota glutinosior of genus Pholota and its artificial cultivation method and use. The new strain of genus Pholiota of the present invention is collected from the Guangdong Chebaling National Nature Reserve, and is identified as a new strain of genus Pholiota, and the original strain is obtained by tissue separation, and is named as HMGIM-W140054, deposited on Jun. 3, 2019, at China Center for Type Culture Collection (CCTCC, Wuhan, China), with the accession number CCTCC NO: M 2019414. The new strain of the invention has been artificially domesticated and cultivated, exhibits a strong and significant inhibition rate against Staphylococcus, and has a high content of histidine, crude polysaccharide and potassium. It is rich in nutrients and has high cultivation yield, and is a new species with high development prospects.
EPICHLOË ENDOPHYTE
The present invention relates to isolated strains of Epichlo endophytes that form symbiotic associations with host plants, wherein the symbiotic associations are combinations of endophytes and host plants that are not found in nature. The invention also relates to combinations of host plants and Epichlo endophytes that are not found in nature, methods of making such combinations and methods of conferring at least some level of pest resistance on a host plant using such endophytes.
EPICHLOË ENDOPHYTE
The present invention relates to isolated strains of Epichlo endophytes that form symbiotic associations with host plants, wherein the symbiotic associations are combinations of endophytes and host plants that are not found in nature. The invention also relates to combinations of host plants and Epichlo endophytes that are not found in nature, methods of making such combinations and methods of conferring at least some level of pest resistance on a host plant using such endophytes.
Shiitake mushroom named ‘HOKSY 10gokin’
The present variety of mushroom named HOKSY 10gokin was cultivated by the gathering and repeated breeding of Shiitake mushrooms having dominant traits, which has good qualitative character and appearance, a white stem of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.
Shiitake mushroom named ‘HOKSY 10gokin’
The present variety of mushroom named HOKSY 10gokin was cultivated by the gathering and repeated breeding of Shiitake mushrooms having dominant traits, which has good qualitative character and appearance, a white stem of high quality, and enhanced cultivation. This edible mushroom is exquisite in stability, reproducibility and uniformity when being produced.
Mushroom plant named ‘ALLERPO’
ALLERPO is a new variety of oyster mushroom that produces no spores and has brown colored caps.
Nutritionally and botanically enhanced mycelial mass
The invention is an important innovation in mushroom culture in which not only are mycelia beneficially grown on the novel combination of a grain (or seed) and an herb, in the preferred embodiment of the invention the mycelial mass is grown in a co-fermentation with all of a grain (or seed), an herb and a juice.
Endophyte Screening
The present invention relates to isolated strains of Epichlo endophytes that form stable symbiotic associations with cereal grasses, particularly wheat, wherein the symbiotic associations are combinations of endophytes and host plants that are not found in nature The invention also relates to methods of identifying and/or selecting fungal endophytes that form stable symbiotic associations with wheat plants including methods of screening for fungal endophytes that form stable symbiotic associations with wheat plants, and to methods of screening for wheat plants that form stable symbiotic associations with fungal endophytes.
<i>Ganoderma lucidum </i>strain suitable for large-scale liquid fermentation culture and method of using the strain
Disclosed is a Ganoderma Lucidum strain suitable for large-scale liquid fermentation, named as Ganoderma Lucidum G2, deposited with China General Microbiological Culture Collection Center under the accession number CGMCC No. 3982 on Jul. 20, 2010, and a method of mutation breeding the same and use of the strain. The Ganoderma Lucidum strain which belongs to Ganodermataceae, genus Ganoderma, species red Ganoderma Lucidum is obtained by artificial mutagenizing and breeding. The production of mycelia using the Ganoderma Lucidum strain G2 is 80120 times higher as compared with the production of mycelia using wild-type nave Ganoderma Lucidum strain. The mycelia produced using the Ganoderma Lucidum strain G2 have higher contents of main pharmaceutical ingredients. The Ganoderma Lucidum strain suitable for large-scale liquid fermentation can be used for manufacturing oral solution or beverage comprising Ganoderma mycelia or extracts of Ganoderma mycelia as main active ingredient.
<i>Ganoderma lucidum </i>strain suitable for large-scale liquid fermentation culture and method of using the strain
Disclosed is a Ganoderma Lucidum strain suitable for large-scale liquid fermentation, named as Ganoderma Lucidum G2, deposited with China General Microbiological Culture Collection Center under the accession number CGMCC No. 3982 on Jul. 20, 2010, and a method of mutation breeding the same and use of the strain. The Ganoderma Lucidum strain which belongs to Ganodermataceae, genus Ganoderma, species red Ganoderma Lucidum is obtained by artificial mutagenizing and breeding. The production of mycelia using the Ganoderma Lucidum strain G2 is 80120 times higher as compared with the production of mycelia using wild-type nave Ganoderma Lucidum strain. The mycelia produced using the Ganoderma Lucidum strain G2 have higher contents of main pharmaceutical ingredients. The Ganoderma Lucidum strain suitable for large-scale liquid fermentation can be used for manufacturing oral solution or beverage comprising Ganoderma mycelia or extracts of Ganoderma mycelia as main active ingredient.