Patent classifications
A
HUMAN NECESSITIES
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A23
FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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A23B
PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
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75/00
Preservation of pulses; Preservation of products from legumes
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A23B75/00

METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR
20250325008 · 2025-10-23 · ·

Provided are a method of producing tempeh appropriate for mass production, tempeh produced thereby, and aged fermented tempeh.

METHOD FOR PREPARATION OF TEMPEH, TEMPEH PREPARED THEREBY, SAUCE CONTAINING PREPARED TEMPEH, AND PREPARATION METHOD THEREFOR
20250325008 · 2025-10-23 · ·

Provided are a method of producing tempeh appropriate for mass production, tempeh produced thereby, and aged fermented tempeh.

METHOD FOR MANUFACTURING SOLID GOCHUJANG
20260123655 · 2026-05-07 · ·

A method for manufacturing solid gochujang according to a disclosed embodiment includes evaporating moisture from gochujang that has fluidity by containing moisture, and cooling the gochujang that has fluidity equal to or less than a predetermined threshold as the moisture is evaporated.

METHOD FOR MANUFACTURING SOLID GOCHUJANG
20260123655 · 2026-05-07 · ·

A method for manufacturing solid gochujang according to a disclosed embodiment includes evaporating moisture from gochujang that has fluidity by containing moisture, and cooling the gochujang that has fluidity equal to or less than a predetermined threshold as the moisture is evaporated.