The present invention is related to a system for preparing and heating a food product within a cavity (8), said system comprising a self-cleaning device with a spraying device (10) for spraying a cleaning fluid into the cavity (8), in which a detergent holder (24) is placed. The detergent holder (24) is arranged on a framework or an accessing door (18) of the cavity (8), a multi-component cartridge (32) being received in the detergent holder (24), the detergent holder (24) being held in an inclined position at an angle (60) towards a center of the cavity (8), the multi-component cartridge (32) being sprayed on by spray jets (58) emerging from the spraying device (10) in a continuous or discontinuous manner.

A combination outdoor ventless fireplace and brick oven system includes a main body with a framework assembly. A fireplace firebox is formed in the framework assembly. An oven firebox is formed in the framework assembly and suspended above the fireplace firebox. A chimney flue is disposed above the oven firebox in the framework assembly. The framework assembly is covered by a refractory heat resistant mortar. The fireplace firebox has an aperture. The system also has a gas line disposed in the framework assembly below the aperture. The gas line is configured to connect the aperture with a gaseous fuel source. A burner pan may be disposed in the aperture.

A combination outdoor ventless fireplace and brick oven system includes a main body with a framework assembly. A fireplace firebox is formed in the framework assembly. An oven firebox is formed in the framework assembly and suspended above the fireplace firebox. A chimney flue is disposed above the oven firebox in the framework assembly. The framework assembly is covered by a refractory heat resistant mortar. The fireplace firebox has an aperture. The system also has a gas line disposed in the framework assembly below the aperture. The gas line is configured to connect the aperture with a gaseous fuel source. A burner pan may be disposed in the aperture.

A combination outdoor ventless fireplace and brick oven system includes a main body with a framework assembly. A fireplace firebox is formed in the framework assembly. An oven firebox is formed in the framework assembly and suspended above the fireplace firebox. A chimney flue is disposed above the oven firebox in the framework assembly. The framework assembly is covered by a refractory heat resistant mortar. The fireplace firebox has an aperture. The system also has a gas line disposed in the framework assembly below the aperture. The gas line is configured to connect the aperture with a gaseous fuel source. A burner pan may be disposed in the aperture.

A combination outdoor ventless fireplace and brick oven system includes a main body with a framework assembly. A fireplace firebox is formed in the framework assembly. An oven firebox is formed in the framework assembly and suspended above the fireplace firebox. A chimney flue is disposed above the oven firebox in the framework assembly. The framework assembly is covered by a refractory heat resistant mortar. The fireplace firebox has an aperture. The system also has a gas line disposed in the framework assembly below the aperture. The gas line is configured to connect the aperture with a gaseous fuel source. A burner pan may be disposed in the aperture.

Methods and systems for reducing acrylamide concentration in heat-processed products, and products produced by such methods and systems are provided. The baked products may be sprayed with a riboflavin solution and then irradiated with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product. In addition, riboflavin may be dissolved in heat-processed products, followed by irradiation of the riboflavin-containing heat-processed products with a UV light source to initiate monomer reactions of acrylamide and reduce the concentration of the acrylamide in the baked product.

An over-the-range cooking appliance for mounting to an underside of a wall cabinet, where the cooking appliance includes: an enclosure with a cooking cavity for food and where the enclosure includes at least a rear-facing side and a top-facing side; a wall bracket configured to be secured to the wall near the wall cabinet and configured to support the enclosure; and a cabinet bracket to support the enclosure from the underside of the wall cabinet. The cabinet bracket includes a first and second cooperating latch member, where the first cooperating latch member is mounted on the underside of the cabinet and the second cooperating latch member is mounted on the top-facing side of the enclosure. The cooperating latch members are respectively configured to latch to one another when the enclosure is supported on the wall bracket proximate the bottom of the rear-facing side thereof and tilted upwardly.

Provided is a heating cooker that can efficiently apply steam to the entire food and can also cook the food quickly. A heating cooker (1A) includes a toasting grill (16) provided within a cooking chamber (10) and a lower heater (17b) provided at a lower section within the cooking chamber (10). Steam is blown between the toasting grill (16) and the lower heater (17b) from a steam outlet (25) provided in at least one sidewall of the cooking chamber (10).

The invention relates to a device for producing a baked good. The device comprises an accommodating unit, which is designed to accommodate a capsule, wherein the capsule comprises ingredients for producing a baked good. Furthermore, the device comprises a baking unit, which is designed to bake a dough, and an output unit for outputting a baked good baked in the baking unit. In addition, the device comprises a control unit, which is designed to cause dough, which comprises the ingredients from a capsule inserted into the accommodating unit, to be baked in the baking unit. The control unit is also designed to cause the baked good baked from the dough to be output by means of the output unit.

Disclosed are a cooking apparatus and a touch sensor assembly. The touch sensor assembly according to an embodiment of the present invention includes an outer cover formed of a metallic material and configured to form a part of an exterior of the cooking apparatus; and a touch module installed to be in contact with a rear surface of the outer cover, and having a plurality of touch sensors, wherein a touching part which is formed by machining a rear surface of the outer cover which is in contact with the touch sensor, and easily elastically deformed when being touched by a user, and thus transfers a pressure to the touch sensor is formed.