The layered cake stabilizing system comprises a stabilizer and one or more cake pans. The one or more cake pans may be configured to bake multiple layers of a cake. The one or more cake pans may be operable to create a central aperture in each layer of the cake. The stabilizer may comprise a stabilizer rod rising vertically from the top center of the stabilizer. The multiple layers of the cake may be placed on the stabilizer such that the multiple layers stack to form the cake and the stabilizer rod passes through the central apertures of individual layers. The stabilizer rod may prevent horizontal movement of the individual layers. The layered cake stabilizing system may further comprise an outer box for protecting the cake and a cake lifter for placing the stabilizer and the cake into the outer box.

Described herein is a filled biscuit characterized in that it comprises: a biscuit body (2) shaped like a container, defining a cavity (2A) contained in which is a filling material (4); a cover (6) made of biscuit designed to close said cavity (2A) from outside, either partially or completely; and a second filling material (8) that is set in contact simultaneously with said cover (6), said container body (2), and said filling material (4), so as to seal said cover to said container body and withhold said first filling material within said cavity.

A cake surfacing device that includes: a base; a pedestal extending vertically from the base; a turn table at the top of the pedestal adapted to receive a cake; an arm support extending from the pedestal; a swivel arm attached to the arm support, where the swivel arm includes a connecting end; a plastic container, where the plastic container surrounds the cake; and a surfacing blade within the plastic container where the surfacing blade extends from a top center of the plastic container to one side of the plastic container. The turn table is preferably adapted to rotate. The swivel arm includes a connecting end with a connecting pin, where the connecting pin engages the plastic container. The plastic container includes a connecting crown which receives the connecting pin.

The present invention relates to a method for transferring the print of a logo (i.e. an image or text) onto a food item, notably a bakery or pastry item, butcher's products and cooked pork meats or a solid dairy product, and to an edible ink composition and a carrier medium for this purpose.

A method for producing stuffed food(s), each stuffed food having an outer envelope in a first food product, and an inner stuffing in a second food product. The method includes the steps of providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

A cooking apparatus used for filling and decorating of foods, comprising in some embodiments a one-piece, funnel-shaped bag with a soft side wall, having an open first end at the top through which food material and coloring agents can be inserted into the bag and a closed second end at the bottom end of the funnel, with an integral, malleable, conical shaped, discharge orifice. The orifice may have serrations or ridges extending inwardly from the internal wall of the orifice, running longitudinally or parallel to the cone axis. The orifice may be initially closed or manufactured with a small opening. The orifice may be made of a material capable of being cut to yield an exit opening. The inwardly extending serrations that remain after a cut may insure that the material is treated as it is expelled from the bag through the orifice to yield a ribbon candy design.

A method for fitting a piping nozzle (1) or a part of a piping nozzle (1) in a piping bag (2) comprises placing the piping nozzle (1) in an initial position (3), which initial position (3) is situated at a substantial distance from a piping position (5) located in the piping bag (2), using a piping nozzle applicator (4), which is movable between the initial position (3) and the piping position (5), to releasably engage with the piping nozzle (1) at the initial position (3), using the piping nozzle applicator (4) to bring the piping nozzle (1) from the initial position (3) substantially to the piping position (5) in the piping bag (2), releasing the piping nozzle (1) from the piping nozzle applicator (4) at the piping position (5), and pulling the piping nozzle applicator (4) back from the piping position (5).

This method for producing stuffed food(s), each stuffed food including an outer envelope in a first food product, and an inner stuffing in a second food product, includes the following steps: providing a sheet of the first food product, and a roller of the second food product, and winding the sheet around the roller.

A particulate dispenser configured to deposit particulate material onto food products includes a hopper and a brush assembly inside the hopper. The hopper has a front panel that has a lower extent and a hinge connected to the lower extent. The hopper also includes an access panel connected to the hinge on the lower extent of the front panel. The access panel is configured to be moved about the hinge between open and closed positions. The brush assembly is removable from the hopper when the access panel is in the open position.

Described herein is a system for the preparation of a filled biscuit, including: a forming unit for forming biscuit bodies in series, with a biscuit dough; a conveying system for feeding the biscuit bodies along a production path; an oven for baking the biscuit bodies, which is traversed by the conveying system and is configured to subject the biscuit bodies to a baking process, while the biscuit bodies are fed along the conveying system; and an injection unit, which is set downstream of the oven with reference to the production path and includes a plurality of needles for injecting a filling simultaneously into a plurality of the biscuit bodies arranged on the conveying system.