An apparatus and method for extruding extrudate through an extruding horn having a geometry that allows for a uniform flow from the discharge end into a cooking section that sets the outer surfaces of continuous flow of all meat specie. The technology as disclosed and claimed allows for uniform product thickness throughout the cooking process, increased system throughput, and increased bind in the sheet leading to overall increased product yields. The technology eliminates the need for a meat press ahead of the system to set thickness further reducing yields.

A filling apparatus for and method of filling gathered tubular cases is provided. The filling apparatus includes a filling tube onto which a gathered tubular case can be pushed, and a moveable receiving portion which accommodates a first end of the filling tube and which is adapted to move the filling tube into a charging position in which the case can be put on to the filling tube and into a filling position in which the case can be filled. The filling apparatus also includes a pushing-on device which is moveable axially relative to the filling tube longitudinal axis for pushing the case on to the filling tube in the charging position, an axially moveable entrainment ring arranged on the filling tube, and a sensing device for ascertaining the position of the entrainment ring and/or the pushing-on device.

An equipping apparatus for and method of equipping a filling tube is provided. The equipping apparatus includes a feed device for feeding a gathered tubular case to a case gripping device, and a case gripping device having gripping elements for gripping and orienting a gathered tubular case. The equipping apparatus further includes a pushing-on member moveable axially relative to a filling tube longitudinal axis for pushing the case on to a filling tube. A detecting device is associated with the gripping elements for sensing the position of at least one of the gripping elements.

The present disclosure relates to a displacement element pair for dividing a sausage strand, conveyed between the displacement elements, into individual sausages, each displacement element having at least one wing with a first wing section and a second wing section between which an outwardly widening, in particular V-shaped cutout is formed, both the first and the second wing section having a laterally curved pocket or an opening. The present disclosure also relates to a corresponding apparatus for dividing a sausage strand.

A device for the transportation of elongate sausages exhibiting a curvature, the device having a first conveying device including two circulating conveyor belts or belt conveyors spaced apart from one another laterally, each having studs for randomly receiving the sausages. An end portion of a sausage can be received in two adjacent studs in each case. A free space is provided beneath the conveying belts or belt conveyors at least sectionally along the conveying path, in order to facilitate a swing-through of the sausages mounted on the conveyor belts or belt conveyors in the peripheral region so that they hang in the free space with the curvature facing downwards, said device has a lead component into which a sagging sausage runs, by which it is pivoted up in the direction of the conveying plane, and having a second conveying device for receiving the upwardly pivoted sausage.

A device for the transportation of elongate sausages exhibiting a curvature, the device having a first conveying device including two circulating conveyor belts or belt conveyors spaced apart from one another laterally, each having studs for randomly receiving the sausages. An end portion of a sausage can be received in two adjacent studs in each case. A free space is provided beneath the conveying belts or belt conveyors at least sectionally along the conveying path, in order to facilitate a swing-through of the sausages mounted on the conveyor belts or belt conveyors in the peripheral region so that they hang in the free space with the curvature facing downwards, said device has a lead component into which a sagging sausage runs, by which it is pivoted up in the direction of the conveying plane, and having a second conveying device for receiving the upwardly pivoted sausage.

The invention relates to a device and a method for transferring sausage portions with a supply transport device, at least one removal transport device, and at least one ejector for ejecting at least one sausage portion from the supply transport device onto the removal transport device. The removal transport device comprises a lower transport device and a holding device disposed thereabove between which the at least one sausage portion is transported.

A freezer includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5 C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1 C. and 10 C. to obtain a chopped meat and fat product, wherein the ground meat, added fat, ice and salt are present in amounts so that the chopped meat and fat product has a fat content of from 1% to 20% by weight based upon the weight of the chopped meat and fat product.

A freezer includes a grinder to obtain a ground meat; a mixer to add fat to the ground meat; a payload bay to receive the ground meat; a plurality of evaporators coupled to the payload bay with a multiplicity of coolant tubes in each evaporator, wherein each tube enters and then exits the payload bay, further comprising one or more cryogenic valves coupled to the coolant tubes; a pump to force coolant flowing through the evaporators; and a processor with code for: chopping the ground meat and during chopping, adding salt and ice to the ground meat being chopped and adding liquid nitrogen to maintain the temperature of the meat being chopped below 5 C. to obtain a chopped meat product; adding fat to the chopped meat product and then chopping the fat and adding liquid nitrogen to maintain the temperature of the chopped meat product and fat being chopped between 1 C. and 10 C. to obtain a chopped meat and fat product, wherein the ground meat, added fat, ice and salt are present in amounts so that the chopped meat and fat product has a fat content of from 1% to 20% by weight based upon the weight of the chopped meat and fat product.

A leash training device embodying a non-invasive and non-threatening method of using the same to train a dog is provided. The leash training device may include a liquid sprayer having a housing forming a handle portion and a leash assembly. While grasping the handle portion so as to manage the dog on the other end of the leash assembly, the liquid sprayer is adapted so that the user may discharge a jet of liquid from a reservoir secured within the housing. The method includes discharging the jet at or on the dog engaged in bad behavior.